A Key to Florida Mango Varieties
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Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
Chowkidar 10 04.Pdf
Registered Charity 273422 ISSN 0141-6588 CttOWKlDAR Volume 1O Number 4 Autum 2004 Editor: Dr. Rosie Llewellyn-Jones British Association For Cemeteries In South Asia (BACSA) HARRY ANDERSON'S STORY President Chairman The Rt. Hon. Lord Rees , QC Mr. A . J . Farrington Earlier this year BACSA member Virginia van der Lande returned from a visit to India, where she has long family ties. Colonel John Cumming Council Executive Committee Anderson of the Madras Engineers was her mother's paternal grandfather Sir Nicholas Barrington , KCMG, CVO Dr. R. J. Bingle (Records archive) Sir William Benyon Mr. H. C. Q. Brownrigg and there is a relationship with the great General Sir James Outram too. Sir Charles Frossard, KBE Dr. W. F. Crawley (PRO & Book project) Another connection, Lieutenant Robert Anderson, published his Personal Mr. P.A. Leggatt, MBE Mr. D. H. Doble Journal of the Siege of Lucknow in 1858, a year after the terrible events of Mr. G.Shaw Miss S. M. Farrington the Mutiny. 'While in Calcutta' Dr van der Lande tells us 'I played truant The Rt. Hon. The Viscount Slim, OBE Mrs. M. Hywel -Jones (Guide Book project) Mr. H. M. Stokes Mr. D. W. Mahoney for a day to visit the Anglican cemetery at Krishnagar where BACSA's 1982 list Lady Wade-Gery Mr. M. J. Murphy told me of the tomb of an uncle of Colonel John Cumming Anderson. This was Mr. T. C. Wilkinson, MBE (Publications) Mrs. V. W. Robinson (acting Events Officer) Captain Henry (Harry) Anderson of the 12th Native Infantry, who died from Mr. -
Model Profile for 1.0 Ha Mango Cultivation
Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Winter 2021 U.S. Department of the Interior Pmb
JourneysWINTER 2021 U.S. DEPARTMENT OF THE INTERIOR PMB Administrative Services AVSO BAD CADR IBC OFAS OHA Our Vision: To Deliver Outstanding Products and Customer Service While Actively Creating and Sustaining a Respectful Focus Message from the Deputy Assistant Secretary February 2021 Dear Administrative Services Team, I’m delighted to present to you our Winter issue of Journeys. As we move to a quarterly publication schedule, our hope is that Journeys remains an enjoyable and informative oasis, an opportunity to take a few moments to connect with your colleagues in the Department. Here are just a few highlights: • Julie Lucero celebrates DOI’s impressive contributions to the Combined Federal Campaign (page 4) • Justin Wade explains how supply chain security risks can be mitigated (page 6) • In a continuing series focusing on our trust responsibilities to Tribal Nations,Teresa Stella features extraordinary photos from some of our favorite challenges us to consider how we can strengthen our photographers: Daniel J. Boits, Jr., Doug Sanchez, nation-to-nation relationships (pages 7 and 8) Patrick Rodden, Evan Wexler and Kaiulani Rees, whose photos of foxes in the Alaskan wilderness are sure to • Tonianne Baca-Green guides us in finding balance delight. Enjoy! using mindfulness techniques (page 9) The Journeys team welcomes and values your • Shaun House experiments with a gratitude journal suggestions - please don’t hesitate to reach out (page 10) anytime. We look forward to hearing from you. • Gary Bremen shares a story about connecting to As always, stay safe and be well. memories through National Parks (pages 11 and 12) Respectfully, • Abby True reveals how running is her “True North” (page 13) Jacqueline M. -
Screening of Important Cultivators of Mango Varieties for Processing
Journal of Pharmacognosy and Phytochemistry 2018; SP1: 302-303 E-ISSN: 2278-4136 P-ISSN: 2349-8234 Screening of important cultivators of mango varieties JPP 2018; SP1: 302-303 for processing Dilip Kumar Pandey Krishi Vigyan Kendra, Palamu, (Birsa Agricultural University, Dilip Kumar Pandey, SK Kamal, Sanjay Kumar Ram and Arun Kumar Ranchi, Jharkhand, India Tiwary SK Kamal Krishi Vigyan Kendra, Palamu, Abstract (Birsa Agricultural University, The nutritional and therapeutic value of mango justifies as “King of Fruits” and processing of mango Ranchi, Jharkhand, India fruits into value added products would be boon to the processor as well as grower. RTS- beverages Sanjay Kumar Ram preparation require low cost and low energy processing technology, simple and adaptable in rural Krishi Vigyan Kendra, Palamu, countryside with limited skill and resources. As the raw produce goes for processing, screening of eight (Birsa Agricultural University, important cultivars (viz Mithua, Bombay-green, Gulabkhas, Zardalu, Langra, Dashehari, Alphonso and Ranchi, Jharkhand, India Himsagar) of mango grown under Chhotanagpur plateau region of Jharkhand were undertaken. Simultaneously, encourage commercial cultivation of mango varieties suitable to grow. The screening Arun Kumar Tiwary result of cultivars show maximum average fruit weight was recorded in Himsagar (220.0 g) and Dept. of Horticulture, Birsa Dashehari had smallest fruit weight (104 g), which is too small size but still liked by people. Pulp Agricultural University, Ranchi, percentage more than 70 percent found in cv. Gulabkhas, Langra, Alphonso, Himsagar, Bombay-green Jharkhand, India and Dashehari. Maximum TSS of juice was in Langra (19.50 B). On overall screening of physico- chemical analysis of fruits and prepared RTS beverages at 150 B showed Alphonso, Himsagar and Langra are mostly accepted and Mithua and Zardalu are least accepted on 9 point Hedonic scale. -
"Ripening of Mangos Following Low-Temperature Storage "
perature, concentration and exposure time to acetylene on initi- of acetylene and ethylene gas on initiation of banana ripening. ation of banana ripening. J. Sci. Food Agr. 40:43-50. Ann. Applied Biol. 101:407-410. 18. Subramanyam, H., N.V.N. Moorthy, S. Lakshminarayana, and 20. Wang, C.Y. and W.M. Mellenthin. 1972. Internal ethylene lev- S. Krishnamurthy. 1972. Studies on harvesting, transport and els during ripening and climacteric in Anjou pears. Plant Physiol. storage of mango. Intl. Soc. Hort. Sci. 24:260-264. 50:311-312. 19. Thompson, A.K. and G.B. Seymour. 1982. Comparative effects J. AMER. SOC. HORT. SCI. 115(3):430-434. 1990. Ripening of Mangos Following Low-temperature Storage A.P. Medlicott1 Overseas Development and Natural Resources Institute, 56-62 Gray’s Inn Road, London, WX1X 8LU, England J.M.M. Sigrist Instituto de Tecnologia de Alimentos, Av. Brasil 2880, Campinas SP 13100, Brazil O. Sy Institut de Technologie Alimentaire, Route des Pères Maristes, Hann, Dakar BP 2765, Senegal Additional index words. Mangifera indica, harvest maturity, postharvest physiology; quality control Abstract. The effects of harvest maturity of mangos (Mangifera indica L.) on storage tinder various low-temperature regimes and the influence of storage on quality development during subsequent ripening at higher temperatures were investigated. The capacity for storage of mango fruit depended on harvest maturity, storage temperature, and the time of harvest within the season. Development of peel and pulp color, soluble solids concentration, pH, and softening in ‘Amelie’, ‘Tommy Atkins’, and ‘Keitt’ mangos occurred progressively during storage for up to 21 days at 12C. -
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KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY COLLEGE OF ENGINEERING FACULTY OF MECHANICAL AND AGRICULTURAL ENGINEERING DEPARTMENT OF AGRICULTURAL ENGINEERING PROJECT REPORT ON: THE DESIGN, CONSTRUCTION AND TESTING OF A MANGO JUICE EXTRACTOR REPORT SUBMITTED TO THE DEPARTMENT OF AGRICULTURAL ENGINEERING IN PARTIAL FUFILMENT OF THE REQUIREMENTS FOR THE BACHERLOR OF SCIENCE (HONS) IN AGRICULTURAL ENGINEERING BY ODEH – AGBOZO KWABENA BOAKYE INDEX NUMBER: 4855010 SUPERVISORS: PROF. E. MENSAH DR. GEORGE. Y. OBENG DECLARATION I Odeh – Agbozo Kwabena Boakye, declare that I personally undertook this project and it has not been produced anywhere for award of a degree except other peoples work which have been dully acknowledged. .................................................................... ………………………………… ODEH – AGBOZO KWABENA BOAKYE DATE .................................................................... ………………………………… PROF. EBENEZER MENSAH DATE (SUPERVISOR) ………………………………………………. ………………………………… DR. GEORGE YAW OBENG DATE (SUPERVISOR) [2] DEDICATION I dedicate this dissertation to my late father, counselor and friend Odeh –Agbozo Kwame Isaac. [3] ACKNOWLEDGEMENT I am very grateful to the Lord Almighty for making me reach this far. I will like to express my profound gratitude to my supervisors, Prof. Ebenezer Mensah and Dr. G. Y. Obeng for their constructive criticisms and correction that has enabled me to complete this work successfully. My special thanks go to MIT/IDIN program and Technology Consultancy Centre (TCC) for sponsoring this project and Mr. Yaw Kwarteng for his expert advice and aid in the workshop aspect of this project. My final appreciation goes to my mother Mrs. Lucy Twumasi, my brother, Joel Odeh – Agbozo and Sister Mrs. Anna Minkah for their immense support. You have been a blessing. God richly bless you. [4] ABSTRACT The Food and Agricultural Organization (FAO) describes the loss of foods in the post-harvest system as not new since it has always been a problem for humankind. -
"The British Indian Empire, 1789–1939." a Global History of Convicts and Penal Colonies
Anderson, Clare. "The British Indian Empire, 1789–1939." A Global History of Convicts and Penal Colonies. Ed. Clare Anderson. London: Bloomsbury Academic, 2018. 211–244. Bloomsbury Collections. Web. 27 Sep. 2021. <http://dx.doi.org/10.5040/9781350000704.ch-008>. Downloaded from Bloomsbury Collections, www.bloomsburycollections.com, 27 September 2021, 22:00 UTC. Copyright © Clare Anderson and Contributors 2018. You may share this work for non- commercial purposes only, provided you give attribution to the copyright holder and the publisher, and provide a link to the Creative Commons licence. 8 The British Indian Empire, 1789–1939 Clare Anderson Introduction Between 1789 and 1939 the British transported at least 108,000 Indian, Burmese, Malay and Chinese convicts to penal settlements around the Bay of Bengal and Indian Ocean, and to prisons in the south and west of mainland India. The large majority of these convicts were men; and most had been convicted of serious crimes, including murder, gang robbery, rebellion and violent offences against property. In each location, convicts constituted a highly mobile workforce that was vital to British imperial ambitions. The British exploited their labour in land clearance, infrastructural development, mining, agriculture and cultivation. They also used them to establish villages and to settle land. Asian convicts responded to their transportation in remarkable ways. They resisted their forced removal from home, led violent uprisings and refused to work. They struck up social and economic relationships with each other and with people outside the penal settlements. They joined cosmopolitan communities or helped to forge new syncretic societies. If ‘creolization’ and ‘coolitude’ capture conceptually the interactions and culture and identity outcomes of enslaved and indentured people in the Indian Ocean world, ‘convitude’ might do the same work for the experiences of transported Asian convicts. -
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
United States Department of Agriculture Perennial Edible Fruits Agricultural Research Service of the Tropics Agriculture Handbook No. 642 An Inventory t Abstract Acknowledgments Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. We owe first thanks to the botanists, horticulturists 1987 Perennial Edible Fruits of the Tropics: An and taxonomists throughout the world who have left Inventory. U.S. Department of Agriculture, written records of the fruits they encountered. Agriculture Handbook No. 642, 252 p., illus. Second, we thank Richard A. Hamilton, who read and The edible fruits of the Tropics are nnany in number, criticized the major part of the manuscript. His help varied in form, and irregular in distribution. They can be was invaluable. categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding We also thank the many individuals who read, criti- in one or more of the following: Size, beauty, flavor, and cized, or contributed to various parts of the book. In nutritional value. In contrast are the more than 3,000 alphabetical order, they are Susan Abraham (Indian fruits that can be considered minor, limited severely by fruits), Herbert Barrett (citrus fruits), Jose Calzada one or more defects, such as very small size, poor taste Benza (fruits of Peru), Clarkson (South African fruits), or appeal, limited adaptability, or limited distribution. William 0. Cooper (citrus fruits), Derek Cormack The major fruits are not all well known. Some excellent (arrangements for review in Africa), Milton de Albu- fruits which rival the commercialized greatest are still querque (Brazilian fruits), Enriquito D. -
Variation in Canopy Characteristics of Mango (Mangifera Indica L.) Cultivars from Diverse Eco-Geographical Regions
J. Appl. Hort., 3(2):95-97, July-December, 2001 Variation in canopy characteristics of mango (Mangifera indica L.) cultivars from diverse eco-geographical regions Shailendra Rajan, Ram Kumar and S.S. Negi Central Institute for Subtropical Horticulture, Rehmankhera, P.O. Kakori, Lucknow-227107, India. Abstract A study was conducted on 26 important Indian mango cultivars to examine their foliage density and canopy diffuse non-interceptance. Indirect measurement of Leaf area index (LAI) and diffuse non-interceptance (DNI) made using output of concentric silicon detectors, placed at five zenith angles on sensing head of LAI-2000 recorded significant variability in foliage density (LAI=1.18-4.48). Diffuse non-interceptance values also exhibited large variation and ranged from 0.02 to 0.36. UPGMA cluster analysis of the data revealed that Bangalora, Fazri, Neelum, Vanraj, Dashehari, Alphonso, Lucknow Safeda and Banganapalli had similarity in tree leaf component. Nisar Pasand, Kishan Bhog and Bombay Green had compact and dense canopy with more foliage component. Papatio and Fernandin exhibited comparatively less foliage under Lucknow conditions. Prabhashankar and Chausa showed similarity and were closer to compact canopy group. In general, east and north Indian cultivars recorded more foliage component, whereas Fernandin and Papatio canopies exhibited high DNI values. The cultivars recording more DNI produced fruits with better colour. Key words: Mango, Mangifera indica L., foliage density, leaf area index, canopy, Indian cultivars Introduction Not much information is available on the variation in foliage density in mango varieties. Therefore, the present study considers Light interception is directly related with total dry matter production the differences in canopy characteristics of important Indian mango in several crops (Duncan et al., 1973 and Monteith, 1977) and also cultivars under subtropical conditions studied by indirect method holds good for fruit trees (Jackson and Palmer, 1977), however, the i.e., gap fraction inversion model. -
•• .. \R 1950. Wiien The. United Fruit Company E
ESCUELA.'AGRÍCOLA PANAMERICANA • TEGUC1GALPA H O N D.Ü RAS M01ÍIHLY NEWS LETTER , ' v- . : •• .. \R 1950. Wiien the. United Fruit Company establishe'd ^his school it liad in mind two objectives, first, the.training oí sound agriculturists, and second, stimulation of ^ntorest throughout trop'ical America in the praetical sort of education it was propased .to impart hero, In our January News Letter :we mentioned 'that the Ifovernment of Ecuador was plannitig to establish a vocational schoól of tropical agriculture at Daule , near Guayaquil, and had sent ing. Absalóh '^ola Barcia here tÓ study our program and physical plant» "We llave 'now received a request from HermosillOj Sonora, Me^&oo, where a similar project is under consido rat ion» "í/e aro advised", writes Sr J, .R. Fernández, ^that wo might wáll'take your schoól as th'e model for our Th& big evont of tUe moñth was the filling of our two silos. This occupied the second and thlrd year boys for a full weok» The: f ir.st silo was f i^led with sorghum obtained from Costa Rica, which was not véry sweet, plus a good porcontage of pigeon pea tops; the second with a mixture of Guatemala grass (Tri>psacum latifolium) , -pigeon pea tops and sugar cane^ . •• .• x , . The mango season has just about come to a^n GH¿, The following varieties were in production this year:, Amini? Aroemanis3 Carabao, GadboSLg, 'Goletó» Haden, Julie, Madoo and Mulgoba*. Sinco t/he students have acquired rather extorísive field experience in sampling mangos (though not always under the most favorable ccrnditions) the class in horticulture \vas asiced t/o vote upon^the respective merits of these varietios, They were told in advance that they shóuld vote for the variety they would choose if thoy could only have one mango tree^ and the fruit was not to bo put on tho market but was for their personal consumption» There were 38 votes in favor of Haden, 5 in favor of Julie , 4 in favor of iviulgoba and 2 in favor of Amini, No ono was much improssed by any of the four varieties from Java: ArQemanisr Ga.cU>0BSi Golok and Madoo.