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Meetings and Incentives MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE FACTSHEET BOOKVIDEO view download watch BOOK BELMOND.COM/HOTELCARUSO JOUR- INSPIRING INCENTIVES A WEALTH OF OPPORTUNITIES AWAIT AT BELMOND HOTEL CARUSO. IMPRESS YOUR GUESTS WITH EXCITING BOAT TOURS AND REGATTAS, VINTAGE CAR SHOWS AND MANY OTHER VIBRANT EVENTS ALONG THE BEAUTIFUL AMALFI COAST. GROUP ACTIVITIES CAR LAUNCHES view factsheet and watch video view SPACE TO MEET THE HOTEL OFFERS TWO MEETING ROOMS WITH DIRECT ACCESS TO THE GARDENS. ENJOY TOTAL PRIVACY AND CALM IN A CAPTIVATING SETTING OVERLOOKING THE STUNNING COASTLINE. COCKTAIL THEATRE STYLE U-SHAPE BOARDROOM BANQUET AREA RECEPTION WAGNER 60 30 32 80 80 109m² ROOM* COLONNE 60 30 32 80 80 114m² ROOM* ARCADE BAR - - - 50 40 72m² BELVEDERE - - - - 60 180m² RESTAURANT** BELVEDERE - - - 140 80 168m² TERRACE** WAGNER - - - 160 170 350m² GARDENS POOLSIDE 70 RESTAURANT - - - 45 - (after 8.30pm) & BAR *The two rooms can be combined hosting up to 170 people **Hotel exclusive-use only FLOOR PLAN COLONNE AND WAGNER ROOMS COLONNE ROOM WAGNER ROOM WAGNER GARDENS COFFEE BREAK MAKE BREAKTIME AN INTERLUDE TO RELISH WITH REFRESHING HOT AND COLD DRINKS AND ASSORTED SWEET TREATS FROM SUNKISSED AMALFI. SWEET Coffee, tea, fresh orange juice, soft drinks Neapolitan pastries Croissants, muffins or a selection of biscuits and chocolates 18 Euro + 10% VAT per person SWEET AND SAVOURY Coffee, tea, fresh orange juice, soft drinks Neapolitan pastries Croissants, muffins Selection of biscuits and chocolates Fresh fruit Assorted sandwiches (Parma ham, tomato, mozzarella cheese, grilled vegetables) 27 Euro + 10% VAT per person LIGHT LUNCH FOR A QUICK AND DELICIOUS LUNCH BETWEEN MEETINGS, CHOOSE FROM A SELECTION OF THREE-COURSE MENUS FEATURING REGIONAL DISHES THAT WILL DELIGHT YOUR GUESTS WHILE KEEPING UP THE PACE. AMALFI Ravello paccheri with tomato sauce, basil pesto and parmesan cheese Fillet of sea bass wrapped in Batavian endive with herb bread Traditional tiramisù PRAIANO Caprese salad with selection of tomatoes and buffalo mozzarella Squid stuffed with olives, capers and bread, creamed potatoes and tomato mayonnaise Amalfi citrus sorbet ERCHIE Linguine with traditional Colatura anchovy sauce and Amalfi lemon Marinated anchovies with burrata cheese from Andria and crisp, seasonal salad Lemon Sorbet 85 Euro + 10% VAT per person, excluding beverages BRUNCH COMBINE BREAKFAST AND LUNCH IN A DELICIOUS LATE-MORNING REPAST, SOAKING UP THE SCENERY IN THE HOTEL GARDENS. DRINKS Selection of coffee, tea and cappuccino Freshly squeezed juice DELICACIES PASTRIES Chocolate croissants and sfogliatelle SALADS Braided mozzarella Finely sliced Parma ham Ricotta and balsamic salad Figs Assorted breads and focaccia OMELETTE STATION Mushroom, ham, cheese, tomato WAFFLES Selection of fresh berries, whipped cream, maple syrup PASTA Tomato and basil pasta Cortecce pasta with Genoese basil pesto MEAT Filet mignon Pork carving station 110 Euro + 10% VAT per person, excluding beverages APERITIFS TREAT THE TEAM TO COCKTAILS AND A RANGE OF OUR CHEF’S DELICACIES. OUR APERITIF SELECTION INCLUDES A CHOICE OF EIGHT CANAPÉS, INCLUDING WARM AND COLD DISHES AND FRIED FINGER FOODS. DRINKS Caruso cocktail (Moscato sparkling wine, Prosecco, fresh fruit) Fruit punch and mineral water Served with toasted almonds, local hazelnuts and olives APERITIFS CANAPÉS COLD CANAPÉS Puff pastry filled with truffle and pistachio goat’s cheese Anchovy fillets marinated in citrus fruits with fresh ricotta cheese, anchovy sauce and toast Mozzarella, cherry tomato and basil skewers Ricotta and nut pralines Breadsticks with Parma ham Pineapple, Lonzino ham and grape skewers Mediterranean vegetable and fruit crudités Turkey breast with balsamic vinegar Vegetable and foie gras terrine with plum brioche WARM CANAPÉS Baked mash potato with fish eggs Squid, shrimp and courgette skewers Crispy shrimps with cornmeal Neapolitan pastry with ricotta cheese and cold cuts Ricotta strudel with mushrooms and walnuts Leek and tuna tartlet Individual omelette with spaghetti and cold cuts Neapolitan focaccia with fresh tomatoes and oregano Chunky potatoes with crispy Italian bacon and fried sage White aubergine casserole with mozzarella cheese and marjoram FRIED CANAPÉS Individual traditional pizzas Fried pizza dough Fried turnovers Aubergine, courgette and carrot tempura Deep-fried rice balls Stuffed pumpkin flowers Aubergine balls Individual calzone with tomatoes, mozzarella and olives 30 Euro + 10% VAT per person Includes eight choices of canapé per person PIZZA PARTY FOR AN INFORMAL EVENING WITH ITALIAN PIZZA OPT FOR A PARTY BY THE POOL. SAVOUR AN IRRESISTIBLE SELECTION OF PIZZAS, CHEESES AND CURED MEATS. PIZZA Assorted varieties CHEESE DISPLAY Selection of mozzarella cheese Traditional treccia (braided) Tomato-filled mozzarella Buffalo ricotta with a selection of tomatoes, basil and oregano PIZZA PARTY CURED MEAT SPECIALITIES Matured raw ham Langhirano Coppa Napoli salami Bresaola and fennel sausages with breadsticks and Neapolitan taralli with almonds BREADS Selection of rosemary flatbreads Savoury babà Parma ham breadsticks Homemade cafone and carta musica bread Taralli with pepper and almonds Brioche with cold cuts Lemon bread Bread rolls with dried tomatoes PASTRIES Citrus-flavoured fruit salad Fresh fruit tart Lemon delizia Capri cake Lemon cake Pastiera Babà Sfogliatelle (“lobster tails”) 140 Euro + 10% VAT per person, excluding beverages INFORMAL DINNERS THE GRILL VEGETABLE DISPLAY Roman lettuce, salads, endive Carrots, fennel, cucumber, radishes Celery crudités, corn COLD CUTS AND CHEESE Assorted cheeses with fruit and walnuts Capaccio buffalo mozzarella and ricotta with tomatoes Salami, raw ham, speck, Coppa STARTERS Caruso-style Niçoise salad Octopus and potato salad Couscous with shrimps and vegetables Citrus-marinated anchovies INFORMAL DINNERS THE GRILL FISH FROM THE GRILL Swordfish fillet Inkfish and mushrooms Squid and shrimp skewer Scallop skewer Sauces: herb oil, lemon dressing MEAT FROM THE GRILL Lamb chops with mint and rosemary Roasted cockerel with mustard sauce Fillet of pork and sausages Fillet of beef with herb sauce Sauces: barbecue, Béarnaise and mustard SIDE DISHES Grilled vegetables with capers and olives Sautéed rosemary potatoes PASTRIES Citrus-flavoured fruit salad Fresh fruit tart Lemon delizia Capri cake Lemon cake Pastiera Babà Sfogliatelle (“lobster tails”) 220 Euro + 10% VAT per person, excluding beverages INFORMAL DINNERS ITALIAN BUFFET VEGETARIAN Mediterranean vegetable crudités with dips Celery, pear, pecorino cheese and walnut salad Selection of grilled vegetables marinated in herb oil Watermelon and honeydew skewer Aubergine ratatouille FRIED SPECIALITIES Vegetable tempura Ricotta-filled pumpkin flowers Individual calzone with tomatoes and mozzarella Aubergine balls Potato croquettes Squid, shrimp and courgette skewers MOZZARELLA AND CHEESE SPECIALITIES Selection of mozzarella Braided mozzarella Filled mozzarella Buffalo ricotta cheese with assorted tomatoes, basil and oregano Caciocavallo Podolico Provolone del Monaco Pecorino di Tovere Caprino Monti Lattari Aged Taleggio and Parmigiano with stewed fruits and honey COLD CUTS Mature raw ham Parma ham Neapolitan salami Dried meat and sausages with fennel seeds Served with breadsticks and Neapolitan almond taralli INFORMAL DINNERS ITALIAN BUFFET MARINATED AND RAW FISH SPECIALITIES Tuna marinated in Amalfi Coast citrus fruits Sea bass with fleur de sel Scampi marinated in Amalfi lemon Oysters with lemon and shallot vinaigrette Sea truffle with citrus fruits Shrimp tails with ginger Razor clams in aromatic oil SEAFOOD SPECIALITIES Octopus and potato salad with Sardinian liqueur Whitebait with aubergine and mint Grilled squid with celery and olives Praiano red shrimp and vegetable salad Sautéed clams and mussels with aromatic oil crostini TRADITIONAL DESSERTS Lemon sponge Neapolitan pastiera Assorted pastries Babà with light cream Strawberry mousse Vanilla and coffee parfait Chocolate almond cake Cannoli with ricotta 150 Euro + 10% VAT per person, excluding beverages GALA DINNERS RAVELLO King prawns with crispy bacon, salad and Aglianico red wine sauce Sea bass and ricotta cheese ravioli with gallinella fish sauce Fillet of veal with dried tomatoes and vegetables Chocolate duo with raspberry ice cream AMALFI Cetara tuna carpaccio with crisp salad leaves Paccheri pasta with fish ragout Potato and herb-crusted seabream fillet with aubergine ratatouille Vanilla mousse with red berries GALA DINNERS FURORE Beef carpaccio with Provolone del Monaco cheese sauce Paccheri pasta with beef and Genoese ragout Veal loin with Irpinia black truffle and vegetable spaghetti Rum babà with fresh fruit POSITANO Cuttlefish with salad and Primitivo red wine sauce Ravioli stuffed with scallops, shrimps and aubergine ratatouille Pezzogna “crazy water” fish with cherry tomatoes and olives Neapolitan pasticciotto cake with vanilla cream and morello and Strega liqueur ice cream 160 Euro + 10% VAT per person excluding beverages WINE LIST COMPLETE YOUR EVENT MENU BY CHOOSING FROM THE FOLLOWING WINE PACKAGES. PRICES INCLUDE TWO WINES FROM YOUR SELECTED LIST. THE INFORMAL WINES OF THE AMALFI COAST WHITE WINES COSTA D’AMALFI RAVELLO BIANCO DOC Marisa Cuomo - Ravello, Campania. Grapes: Falanghina, Biancolella COSTA D’AMALFI TERRE SARACENE DOC Ettore Sammarco - Ravello, Campania. Grapes: Bianca Tenera, Pepella RED WINES COSTA D’AMALFI TRAMONTI ROSSO DOC Tenuta San Francesco - Tramonti, Campania. Grapes: Aglianico, Tintore,
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