MEETINGS AND INCENTIVES
CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION
BROCHURE FACTSHEET BOOKVIDEO view download watch BOOK
BELMOND.COM/HOTELCARUSO
JOUR- INSPIRING INCENTIVES
A WEALTH OF OPPORTUNITIES AWAIT AT BELMOND HOTEL CARUSO. IMPRESS YOUR GUESTS WITH EXCITING BOAT TOURS AND REGATTAS, VINTAGE CAR SHOWS AND MANY OTHER VIBRANT EVENTS ALONG THE BEAUTIFUL AMALFI COAST.
GROUP ACTIVITIES CAR LAUNCHES view factsheet and watch video view SPACE TO MEET
THE HOTEL OFFERS TWO MEETING ROOMS WITH DIRECT ACCESS TO THE GARDENS. ENJOY TOTAL PRIVACY AND CALM IN A CAPTIVATING SETTING OVERLOOKING THE STUNNING COASTLINE.
COCKTAIL THEATRE STYLE U-SHAPE BOARDROOM BANQUET AREA RECEPTION WAGNER 60 30 32 80 80 109m² ROOM* COLONNE 60 30 32 80 80 114m² ROOM*
ARCADE BAR - - - 50 40 72m²
BELVEDERE - - - - 60 180m² RESTAURANT** BELVEDERE - - - 140 80 168m² TERRACE** WAGNER - - - 160 170 350m² GARDENS POOLSIDE 70 RESTAURANT - - - 45 - (after 8.30pm) & BAR
*The two rooms can be combined hosting up to 170 people
**Hotel exclusive-use only FLOOR PLAN
COLONNE AND WAGNER ROOMS
COLONNE ROOM WAGNER ROOM
WAGNER GARDENS COFFEE BREAK
MAKE BREAKTIME AN INTERLUDE TO RELISH WITH REFRESHING HOT AND COLD DRINKS AND ASSORTED SWEET TREATS FROM SUNKISSED AMALFI.
SWEET
Coffee, tea, fresh orange juice, soft drinks Neapolitan pastries Croissants, muffins or a selection of biscuits and chocolates
18 Euro + 10% VAT per person
SWEET AND SAVOURY
Coffee, tea, fresh orange juice, soft drinks Neapolitan pastries Croissants, muffins Selection of biscuits and chocolates Fresh fruit Assorted sandwiches (Parma ham, tomato, mozzarella cheese, grilled vegetables)
27 Euro + 10% VAT per person LIGHT LUNCH
FOR A QUICK AND DELICIOUS LUNCH BETWEEN MEETINGS, CHOOSE FROM A SELECTION OF THREE-COURSE MENUS FEATURING REGIONAL DISHES THAT WILL DELIGHT YOUR GUESTS WHILE KEEPING UP THE PACE.
AMALFI
Ravello paccheri with tomato sauce, basil pesto and parmesan cheese
Fillet of sea bass wrapped in Batavian endive with herb bread
Traditional tiramisù
PRAIANO
Caprese salad with selection of tomatoes and buffalo mozzarella
Squid stuffed with olives, capers and bread, creamed potatoes and tomato mayonnaise
Amalfi citrus sorbet
ERCHIE Linguine with traditional Colatura anchovy sauce and Amalfi lemon
Marinated anchovies with burrata cheese from Andria and crisp, seasonal salad
Lemon Sorbet
85 Euro + 10% VAT per person, excluding beverages BRUNCH
COMBINE BREAKFAST AND LUNCH IN A DELICIOUS LATE-MORNING REPAST, SOAKING UP THE SCENERY IN THE HOTEL GARDENS.
DRINKS
Selection of coffee, tea and cappuccino Freshly squeezed juice
DELICACIES
PASTRIES Chocolate croissants and sfogliatelle
SALADS Braided mozzarella Finely sliced Parma ham Ricotta and balsamic salad Figs Assorted breads and focaccia
OMELETTE STATION Mushroom, ham, cheese, tomato
WAFFLES Selection of fresh berries, whipped cream, maple syrup
PASTA Tomato and basil pasta Cortecce pasta with Genoese basil pesto
MEAT Filet mignon Pork carving station
110 Euro + 10% VAT per person, excluding beverages APERITIFS
TREAT THE TEAM TO COCKTAILS AND A RANGE OF OUR CHEF’S DELICACIES. OUR APERITIF SELECTION INCLUDES A CHOICE OF EIGHT CANAPÉS, INCLUDING WARM AND COLD DISHES AND FRIED FINGER FOODS.
DRINKS
Caruso cocktail (Moscato sparkling wine, Prosecco, fresh fruit)
Fruit punch and mineral water
Served with toasted almonds, local hazelnuts and olives APERITIFS
CANAPÉS
COLD CANAPÉS Puff pastry filled with truffle and pistachio goat’s cheese Anchovy fillets marinated in citrus fruits with fresh ricotta cheese, anchovy sauce and toast Mozzarella, cherry tomato and basil skewers Ricotta and nut pralines Breadsticks with Parma ham Pineapple, Lonzino ham and grape skewers Mediterranean vegetable and fruit crudités Turkey breast with balsamic vinegar Vegetable and foie gras terrine with plum brioche
WARM CANAPÉS Baked mash potato with fish eggs Squid, shrimp and courgette skewers Crispy shrimps with cornmeal Neapolitan pastry with ricotta cheese and cold cuts Ricotta strudel with mushrooms and walnuts Leek and tuna tartlet Individual omelette with spaghetti and cold cuts Neapolitan focaccia with fresh tomatoes and oregano Chunky potatoes with crispy Italian bacon and fried sage White aubergine casserole with mozzarella cheese and marjoram
FRIED CANAPÉS Individual traditional pizzas Fried pizza dough Fried turnovers Aubergine, courgette and carrot tempura Deep-fried rice balls Stuffed pumpkin flowers Aubergine balls Individual calzone with tomatoes, mozzarella and olives
30 Euro + 10% VAT per person Includes eight choices of canapé per person PIZZA PARTY
FOR AN INFORMAL EVENING WITH ITALIAN PIZZA OPT FOR A PARTY BY THE POOL. SAVOUR AN IRRESISTIBLE SELECTION OF PIZZAS, CHEESES AND CURED MEATS.
PIZZA Assorted varieties
CHEESE DISPLAY Selection of mozzarella cheese Traditional treccia (braided) Tomato-filled mozzarella Buffalo ricotta with a selection of tomatoes, basil and oregano PIZZA PARTY
CURED MEAT SPECIALITIES Matured raw ham Langhirano Coppa Napoli salami Bresaola and fennel sausages with breadsticks and Neapolitan taralli with almonds
BREADS Selection of rosemary flatbreads Savoury babà Parma ham breadsticks Homemade cafone and carta musica bread Taralli with pepper and almonds Brioche with cold cuts Lemon bread Bread rolls with dried tomatoes
PASTRIES Citrus-flavoured fruit salad Fresh fruit tart Lemon delizia Capri cake Lemon cake Pastiera Babà Sfogliatelle (“lobster tails”)
140 Euro + 10% VAT per person, excluding beverages INFORMAL DINNERS THE GRILL
VEGETABLE DISPLAY Roman lettuce, salads, endive Carrots, fennel, cucumber, radishes Celery crudités, corn
COLD CUTS AND CHEESE Assorted cheeses with fruit and walnuts Capaccio buffalo mozzarella and ricotta with tomatoes Salami, raw ham, speck, Coppa
STARTERS Caruso-style Niçoise salad Octopus and potato salad Couscous with shrimps and vegetables Citrus-marinated anchovies INFORMAL DINNERS THE GRILL
FISH FROM THE GRILL Swordfish fillet Inkfish and mushrooms Squid and shrimp skewer Scallop skewer Sauces: herb oil, lemon dressing
MEAT FROM THE GRILL Lamb chops with mint and rosemary Roasted cockerel with mustard sauce Fillet of pork and sausages Fillet of beef with herb sauce Sauces: barbecue, Béarnaise and mustard
SIDE DISHES Grilled vegetables with capers and olives Sautéed rosemary potatoes
PASTRIES Citrus-flavoured fruit salad Fresh fruit tart Lemon delizia Capri cake Lemon cake Pastiera Babà Sfogliatelle (“lobster tails”)
220 Euro + 10% VAT per person, excluding beverages INFORMAL DINNERS ITALIAN BUFFET
VEGETARIAN Mediterranean vegetable crudités with dips Celery, pear, pecorino cheese and walnut salad Selection of grilled vegetables marinated in herb oil Watermelon and honeydew skewer Aubergine ratatouille
FRIED SPECIALITIES Vegetable tempura Ricotta-filled pumpkin flowers Individual calzone with tomatoes and mozzarella Aubergine balls Potato croquettes Squid, shrimp and courgette skewers
MOZZARELLA AND CHEESE SPECIALITIES Selection of mozzarella Braided mozzarella Filled mozzarella Buffalo ricotta cheese with assorted tomatoes, basil and oregano Caciocavallo Podolico Provolone del Monaco Pecorino di Tovere Caprino Monti Lattari Aged Taleggio and Parmigiano with stewed fruits and honey
COLD CUTS Mature raw ham Parma ham Neapolitan salami Dried meat and sausages with fennel seeds Served with breadsticks and Neapolitan almond taralli INFORMAL DINNERS ITALIAN BUFFET
MARINATED AND RAW FISH SPECIALITIES Tuna marinated in Amalfi Coast citrus fruits Sea bass with fleur de sel Scampi marinated in Amalfi lemon Oysters with lemon and shallot vinaigrette Sea truffle with citrus fruits Shrimp tails with ginger Razor clams in aromatic oil
SEAFOOD SPECIALITIES Octopus and potato salad with Sardinian liqueur Whitebait with aubergine and mint Grilled squid with celery and olives Praiano red shrimp and vegetable salad Sautéed clams and mussels with aromatic oil crostini
TRADITIONAL DESSERTS Lemon sponge Neapolitan pastiera Assorted pastries Babà with light cream Strawberry mousse Vanilla and coffee parfait Chocolate almond cake Cannoli with ricotta
150 Euro + 10% VAT per person, excluding beverages GALA DINNERS
RAVELLO
King prawns with crispy bacon, salad and Aglianico red wine sauce
Sea bass and ricotta cheese ravioli with gallinella fish sauce
Fillet of veal with dried tomatoes and vegetables
Chocolate duo with raspberry ice cream
AMALFI
Cetara tuna carpaccio with crisp salad leaves
Paccheri pasta with fish ragout
Potato and herb-crusted seabream fillet with aubergine ratatouille
Vanilla mousse with red berries GALA DINNERS
FURORE
Beef carpaccio with Provolone del Monaco cheese sauce
Paccheri pasta with beef and Genoese ragout
Veal loin with Irpinia black truffle and vegetable spaghetti
Rum babà with fresh fruit
POSITANO
Cuttlefish with salad and Primitivo red wine sauce
Ravioli stuffed with scallops, shrimps and aubergine ratatouille
Pezzogna “crazy water” fish with cherry tomatoes and olives
Neapolitan pasticciotto cake with vanilla cream and morello and Strega liqueur ice cream
160 Euro + 10% VAT per person excluding beverages WINE LIST
COMPLETE YOUR EVENT MENU BY CHOOSING FROM THE FOLLOWING WINE PACKAGES. PRICES INCLUDE TWO WINES FROM YOUR SELECTED LIST.
THE INFORMAL WINES OF THE AMALFI COAST
WHITE WINES COSTA D’AMALFI RAVELLO BIANCO DOC Marisa Cuomo - Ravello, Campania. Grapes: Falanghina, Biancolella
COSTA D’AMALFI TERRE SARACENE DOC Ettore Sammarco - Ravello, Campania. Grapes: Bianca Tenera, Pepella
RED WINES COSTA D’AMALFI TRAMONTI ROSSO DOC Tenuta San Francesco - Tramonti, Campania. Grapes: Aglianico, Tintore, Piedirosso
COSTA D’AMALFI SELVA DELLE MONACHE DOC Ettore Sammarco - Ravello, Campania. Grapes: Aglianico, Piedirosso
SPARKLING WINES PROSECCO DI VALDOBBIADENE BELSTAR Belstar - Legnago, Veneto. Grapes: Glera
MOSCATO D’ASTI LA GALESIA DOCG La Caudrina - Castiglione Tinella, Piemonte. Grapes: Moscato
Euro 30 + 10% VAT per person WINE LIST
THE SELECTION OF ITALIAN AND LOCAL WINES
WHITE WINES COLLI ORIENTALI DEL FRIULI PINOT GRIGIO DOC Livio Felluga - Isonzio, Friuli. Grapes: Pinot Grigio
GRECO DI TUFO CUTIZZI DOCG Feudi di San Gregorio - Sorbo Serpico, Campania. Grapes: Greco
KRÀTOS IGT Luigi Maffini - Castellabate, Campania. Grapes: Fiano
FRIULI ISONZO RIVE ALTE SAUVIGNON PIERE DOC Vie di Romans - Mariano del Friuli, Friuli. Grapes: Sauvignon
RED WINES TELLUS IGP Falesco - Lazio. Grapes: Syrah
CHIANTI CLASSICO RISERVA DOCG Marchesi Antinori – Chianti, Toscana. Grapes: Sangiovese, Cabernet Sauvignon
ALTOADIGE PINOT NERO DOC Franz Haas – Alto Adige. Grapes: Pinot Nero
AMBRUCO IGT Terre del Principe - Castel Campagnano, Campani. Grapes: Pallagrello Nero
SPARKLING WINES DUBL METODO CLASSICO VDT Feudi di San Gregorio - Sorbo Serbico, Campania. Grapes: Greco
PROSECCO DI VALDOBBIADENE BELSTAR Belstar - Legnago, Veneto. Grapes: Glera
MOSCATO D’ASTI LA GALESIA DOCG La Caudrina - Castiglione Tinella, Piemonte. Grapes: Moscato
Euro 45 + 10% VAT per person WINE LIST
PRESTIGE: THE FINEST WINES FROM OUR CELLAR
WHITE WINES ALTO ADIGE GEWURZTRAMINER Schreckbichl Colterenzio, Trentino Alto Adige. Grapes: Traminer Aromatico
VINTAGE TUNINA Jermann - Gorizia, Friuli. Grapes: Sauvignon, Chardonnay, Malvasia Istriana, Picolit, Ribolla Gialla
GAVI DEI GAVI DOCG La Scolca - Gavi, Piemonte. Grapes: Cortese
POUILLY-FUMÉ Château du Nozet “Patrick de Ladoucette” Pouilly sur Loire, France. Grapes: Blanc Fumé (Sauvignon Blanc)
RED WINES ALTO ADIGE PINOT NERO BARTHENAU VIGNA S. URBANO J. Hofstätter - Termeno, Bolzano. Grapes: Pinot Nero
BRUNELLO DI MONTALCINO CASTELGIOCONDO Tenuta Castelgiocondo, Toscana. Grapes: Sangiovese Grosso (Brunello)
TAURASI RADICI RISERVA Mastroberardino - Atripalda, Campania. Grapes: Aglianico
CONTEA DI SCLAFANI CABERNET SAUVIGNON Tasca d’Almerita - Sclafani Bagni, Sicilia. Grapes: Cabernet Sauvignon WINE LIST
PRESTIGE
ROSÉ WINES BOLGHERI ROSATO SCALABRONE Tenuta Guado al Tasso - Bolgheri, Toscana. Grapes: Cabernet Sauvignon, Merlot, Syrah
SPARKLING WINES FRANCIACORTA BELLAVISTA BRUT MILLESIMATO Bellavista, Lombardia. Grapes: Chardonnay, Pinot Nero
TRENTO PERLÉ BRUT Cantine Ferrari - Trento, Trentino. Grapes: Pinot Nero, Chardonnay
Euro 75 + 10% VAT per person
The complete wine and champagne lists are available upon request OPEN BAR
PERSONALISE YOUR APERITIF, DINNER OR AFTER DINNER WITH AN OPEN BAR PACKAGE.
REGULAR
Prosecco, local white and red wines, Moscato sweet sparkling wine, soft drinks, beer, mineral water Local liqueurs: Limoncello, Finocchietto, Mandarino, Frangelico
18 Euro + 10% VAT per person (for 1 hour)
PREMIUM
Prosecco, local white and red wines, Moscato sweet sparkling wine, soft drinks, beer, mineral water Local liqueurs: Limoncello, Finocchietto, Mandarino, Frangelico Gin: Gordon’s, Tanqueray Vodka: Absolut, Stolichnaya Rum: Havana Club 3 Year Old, Bacardi Whisky: Glen Grant 5 Year Old, Johnnie Walker Red Label Brandy: Vecchia Romagna Liqueurs: Baileys, Amaretto Disaronno, sambuca, tequila Sauza, Nardini grappa, Amaro Lucano, Amaro Aver- na, White Martini, Red Martini
28 Euro + 10% VAT per person (for 1 hour)
EXCLUSIVE
Prosecco, local white and red wines, Moscato sweet sparkling wine, soft drinks, beer, mineral water Local liqueurs: Limoncello, Finocchietto, Mandarino, Frangelico Gin: Bombay Sapphire, Beefeater, Hendrick’s Vodka: Grey Goose, Chopin, Ketel One Rum: Havana Club 7 Year Old, Bacardi 8 Year Old Whisky: Chivas Regal, Johnnie Walker Black Label, Glenlivet 12 Year Old, Jack Daniel’s Cognac: Rémy Martin VSOP, Martell VSOP Liqueurs: Baileys, Amaretto Disaronno, sambuca, Grand Marnier, Cointreau, Nonino grappa Tequila: Herradura Gold, Patrón, Patrón Coffee
38 Euro + 10% VAT per person (for 1 hour)
A CHOICE OF COCKTAILS (MOJITO, DIRTY MARTINI, MARGARITA, COSMOPOLITAN, SEX ON THE BEACH, PIÑA COLADA) IS AVAILABLE AT AN EXTRA PRICE OF 10 EURO + 10% VAT PER PERSON (FOR 1 HOUR). FINER DETAILS
SERVICES
The Wagner Gardens, Wagner Room and infinity pool can be reserved for exclusive use for your event.
A rental fee will be charged for private events held by the infinity pool.
Click here to browse our magazine and be inspired by gatherings at our hotels in Italy and Mallorca
Click here to see the hotel and grounds and begin to visualise your event
For a personalised proposal and to discuss the details of your meeting or incentive, please contact:
SPECIAL EVENTS SALES OFFICE TEL. +39 0185 2678 438 EMAIL: [email protected]
Special thanks to Facibeni Fotografia, Genivs Loci, Joanne Dunn, Joee Wong Photography and Tyson Sadlo for the use of their images