CREATIVE COCKTAILS ON TAP DESSERTS concoctions b e e r s f i n i s h e s : Corporate Pastry Chef Erin Kelley

Devil's Den > Espolòn ‘Blanco’ tequila, Space Grass > Angry Chair [Tampa, FL] Blue Violet Pavlova_grains of paradise meringue, almond Aperol, Yellow Chartreuse, fresh lime, agave American IPA 6.7% ABV / Straw gold with a minimal cremeux, blueberry ice cream, violet sauce 13 nectar, habañero tincture 13 head. Citric aroma with touches of floral notes & malty sweetness. 8 Valrhona Chocolate Verrine > dark chocolate cremeux, milk Mule Rider > Helix vodka, Aperol, chocolate mousse, speculoos, apricot, chocolate tahini sauce St. Germain, Fever-Tree ginger beer, fresh Pulp Friction > Motorworks Brewing [Bradenton, FL] IPA 15 lemon, Herbstura bitters 12 6.3% ABV / This American IPA is filtered & bittered with high-alpha hops from the Pacific Northwest, providing Malted Banana Kulfi > garam masala caramel, malted peanut, Endless Summer > cinnamon infused floral & herbal aromas with juicy grapefruit, pine & peanut butter crunch 9 Diplomatico, Planas Rum, Batavia Arrack, orange flavors. 8 Carribbean pineapple, Cynar, orange shrub, Strawberry Fluff Puff sour> cream cake, vanilla bean fluff, fresh lime 13 Postcard Pils > Green Bench [St. Petersburg, FL] slow roasted strawberries, meyer lemon buttermilk ice cream 9 Bohemian Pilsner 4.7% ABV / American style pilsners First Coast Derby > Mint infused St. are a refreshing & complex blend of clean lager Sweet Corn Sugar-Crusted Butter Cake > mole caramel, Augustine Distilling bourbon, fresh orange fermentation, sweet grainy flavor & a solid American corn husk meringue, smoked paprika brown butter ice cream, juice, local honey 15 hop profile. Brewed with a touch of flaked maize & US pineapple, coconut, papaya passion gel 10 grown Mount Hood hops. 7 Buzzcut > rosemary infused-Barr Hill Chocolate Cake > casis ganache, cashew lime ice cream, ‘Caledonia’ gin, cinnamon bark, fresh lemon 13 Roll Cage Red > Motorworks [Bradenton, FL] dark berry sauce, berry lime air (vg) 13 American Amber / Red Ale 6.5% ABV / Sweet Tennessee Field > sage infused George caramel hit your nose first with a mild hint of Ice Cream Flavors > chocolate truffle / vanilla bean / meyer Dickel #12, Creme de Casis, turbinado syrup, citrus. Classic amber flavors of toffee & butterscotch lemon buttermilk / smoked paprika brown butter / pistachio / egg white & lavender 13 with a clean & light hop bite. 8 cashew lime (v) / cinnamon pop tart jam swirl 5

Alpenglow > 400 Conejos Mezcal Joven, Ask about the many beers we have available by Sorbet > strawberry passionfruit 5 Green Chartreuse, Orgeat, Montenegro bottle or can. Select, fresh lime juice, black pepper bitters C8H10N4O2 [coffee] > Per’la edison lab brew coffee 13 n o n a l c o h o l i c [regular + decaf] French press [33 oz /16.5 oz] 12 / 7 Weizen Alkoholfrei > Krombacher [Kreuztal DE] Old Heights > Slow & Low Rock and Rye, Weizen .38% ABV / Fruity esters & sweet on the Last Call > Rittenhouse rye, Borghetti coffee liqueur, vermouth Amaro Montenegro, Angostura Bitters 13 nose. Light bodied with banana & clove flavors, & a blend, cold brew, mole bitters 13 touch of dough with citrus zest. True Bavarian weizen Reserve Old Fashioned > Whistle Pig rye style without the alcohol. 7 10 Year, turbinado, cherry, Angostura, edison cocktails / on tap / dessert blend orange bitters 25 edison (813) 254 -7111 21.09 v o d k a /////////////////////////////////////////// Old Saint Pete > ‘Rum & Spice,’ FL 10 Four Roses > ‘Single Barrel Straight Bourbon,’ KY 14 Plantation > ‘20th Anniversary,’ BB 15 Four Roses > ‘Small Batch Straight Bourbon,’ KY 12 Helix 7 > IS 9 Plantation > ‘Stiggins’ Fancy Pineapple,’ BB 11 George Dickel > ‘#12 Tennessee Sour Mash Whiskey,’ TN 10 Ketel One > NL 12 Ron Abuelo > ‘Añejo 12 Años,’ PA 13 George Dickel > ‘ Whiskey,’ TN 15 St. Petersburg Distillery > ‘Banyan Reserve,’ FL 10 Rumhaven > ‘Coconut Water,’ CI 9 George Dickel > ‘Tennessee ,’ TN 11 Suntory > ‘Haku,’ JP 11 Santa Teresa > ‘1796 Solera’, VE 12 HighWest > ‘American Prairie ,’ UT 13 Tito’s > ‘Pot Still,’ TX 11 Wray & Nephew > ‘Overproof,’ JA 11 HighWest > ‘Rendezvous Rye Whiskey,’ UT 18 Hochstadter’s > ‘Slow & Low - Rock and Rye,’ PA 9 g i n + g e n e v e r ////////////////////////////////// t e q u i l a /////////////////////////////////////////// Jameson > ‘Irish’ Whiskey, IE 11 Kavalan > ‘Distillery Select Single Malt Whiskey,‘ TW 14 Aviation > ‘American Gin,’ OR 11 Arte Nom > ‘Seleccion 1414 - Reposado,’ MX 17 Knob Creek > ‘Straight Rye Whiskey,’ KY 13 Bols > ‘Original Genever,’ NL 11 Casa Noble > ‘Añejo,’ MX 18 Knockmore > ‘,’ IE 10 Caledonia Spirits > ‘Barr Hill Gin,’ VT 13 Don Fulano > ‘Blanco Suave,’ MX 12 Michter’s > ‘Unblended ,’ KY 13 Craft Distillers > ‘Russell Henry Hawaiian Ginger,’ CA 10 Don Fulano > ‘Reposado,’ MX 15 Noble Oak > ‘Double Oak Bourbon Whiskey,’ KY 11 86 Co. > ‘Ford’s London Dry Gin’ UK 10 Espolòn > ‘Blanco,’ Jalisco, MX 10 Old Forester > ‘100 Proof Straight Bourbon Whiskey, KY 10 Hendrick’s > ‘Gin,’ UK 13 Espolòn > ‘Reposado,’ Jalisco, MX 11 Peerless > ‘Straight Rye Whiskey,’ KY 18 Manifest > ‘Barrel Aged Gin,’ FL 11 La Adelita > ‘Extra Añejo,’ NL 25 Rabbit Hole > ‘Boxergrail Straight Rye Whiskey,’ KY 14 Monkey 47 > ‘Schwarzwald Dry Gin,’ DE 16 Maestro Dobel > ‘Silver,’ Jalisco, MX 11 Redbreast > ‘12 Year Single Pot Still Irish Whiskey,’ IE 21 Plymouth > ‘Original,’ UK 12 Maestro Dobel > ‘Añejo,’ Jalisco, MX 15 Rittenhouse > ‘Bottled In Bond Straight Rye Whiskey,’ KY 11 Sorgin > ‘Small Batch,’ FR 11 Mi Campo > ‘Blanco,’ Jalisco, MX 10 Russell’s Reserve > ‘10 Year Straight Bourbon Whiskey,’ KY 12 St. George Spirits > ‘Terroir,’ CA 11 Mi Campo > ‘Reposado,’ Jalisco, MX 11 Sagamore Spirits > ‘Double Oak Straight Rye Whiskey,’ MD Suntory > ‘Roku,’ JP 11 15 Tanqueray > ‘No. Ten,’ UK 12 m e z c a l ////////////////////////////////////////// St. Augustine Distillery > ‘Florida Straight Bourbon,’ FL 13 Uncle Val’s > ‘Botanical,’ OR 10 St. George Spirits > ‘Baller Whiskey,’ CA 16 400 Conejos > ‘Joven’ Mezcal, MX 10 Splinter Group Spirits > ‘Straight Edge Bourbon Whiskey,’ CA r u m + c a c h a ç a /////////////////////////////////// Del Maguey > ‘Tepextate,’ Oaxaca, MX 30 14 Del Maguey > ‘VIDA,’ San Luis Del Rio, Oaxaca, MX 14 Splinter Group Spirits > ‘Whip Saw Rye Whiskey,’ CA 14 Appleton Estate > ‘8 Year Reserve Blend,’ JM 11 Templeton > ‘4 Year Rye Whiskey,‘ IA 11 Avua > ‘Amburana’ Cachaça, BR 12 w h i s k e y + r y e + b o u r b o n ////////////////////// Treaty Oak > ‘Red Handed Bourbon Whiskey,’ TX 12 Batavia Arrack > ‘Van-Oosten‘ AT 9 WhistlePig > ‘10 Year Straight Rye Whiskey,’ VT 21 Brugal > ‘1888 Ron Gran Reserva,’ DO 12 Angel’s Envy > ‘Finished Rye Whiskey,’ KY 25 WhistlePig > ‘Piggyback 6 Year Straight Rye Whiskey,’ VT 13 Clément > ‘V.S.O.P. Rhum Agricole,’ MQ 13 Angel’s Envy > ‘Straight Bourbon Whiskey,’ KY 14 > ‘Straight Bourbon Whiskey,’ KY 13 Diplomatico > ‘Mantuano,’ VE 11 Basil Hayden’s > ‘Straight Bourbon Whiskey,’ KY 15 Woodford Reserve > ‘Straight Rye Whiskey,’ KY 13 Diplomatico > ‘Planas,’ VE 10 Belle Meade > ‘Straight Bourbon Whiskey,’ TN 13 Woodford Reserve > ‘Double Oaked’ Bourbon Whiskey, KY 16 Flor De Caña > ‘4 Year Extra Seco,’ NI 9 Douglas & Todd > ‘Small Batch Bourbon Whiskey,’ MN 13 Flor De Caña > ‘25 Year - Single Estate,’ NI 39 Elijah Craig > ‘Barrel Proof Bourbon Whiskey,’ KY 20 Novo Fogo > ‘Silver’ Cachaça, BR 10 Elijah Craig > ‘Small Batch Bourbon Whiskey,’ KY 12

edison spirits (813)254 -7111 21.09 j a p a n e s e w h i s k e y /////////////////////////////// c o r d i a l + l i q u e u r ////////////////////////////// a p e r i t i f + d i g e s t i f ////////////////////////////// Akashi Distillery > ‘White Oak Blended ,’ JP 14 Ancho Reyes > ‘Ancho Chili,’ MX 8 Kaiyō > ‘Mizunara Oak - ,’ JP 21 Bigallet > ‘Thym,’ FR 10 Amaro Nardini > IT 8 Caffe Borghetti > ‘Espresso,’ IT 8 Amaro Nonino > ‘Quintessentia,’ IT 10 s c o t c h ////////////////////////////////////////// Chartreuse > ‘Green,’ FR 15 Aperol > IT 8 Chartreuse > ‘Yellow’ FR 15 Averna > ‘Amaro Siciliano,’ IT 9 The Balvenie > ‘Doublewood 12 year,’ Speyside, UK 20 Chartreuse > ‘Yellow V.E.P.,’ FR 28 Branca Menta > IT 9 The Balvenie > ‘12 year Single Barrel,’ Speyside, UK 21 Chinola > ‘Passion Fruit,’ DO 9 Braulio > ‘Amaro Alpino,’ IT 10 The Balvenie > ‘21 year Single Barrel,’ Speyside, UK 47 D.O.M. > ‘Bénédictine,’ FR 10 Campari > IT 9 Bruichladdich > ‘Scottish Barley,’ Islay, UK 15 Dolin > ‘Génépy des Alpes,’ FR 8 Cappelletti > ‘Aperitivo,’ IT 5 Compass Box > ‘Great King Street Artists Blend,’ UK 12 Domaine De Canton > ‘French Ginger Liqueur,’ FR 9 Cappelletti > ‘Pasubio Vino Amaro,’ IT 5 Compass Box > ‘Hedonism - The Muse,’ UK 55 Five Farms > ‘Irish Cream,’ IE 10 Cardamaro > IT 7 Compass Box > ‘The Story of the Spaniard,’ UK 15 Fratelli Branca > ‘Caffè Borghetti,’ IT 8 Cocchi > ‘Americano,’ IT 6 Lagavulin > ‘16 year Peated Single Malt,’ Islay, UK 24 Giffard >‘Banane du Bresil,’ FR 8 Cynar > ‘Ricetta Originale,’ IT 7 Laphroaig > ‘10 Year Single Malt ,’ Islay, UK 17 Giffard >‘Caribbean Pineapple,’ FR 8 Fernet Branca > IT 8 Monkey Shoulder > ‘Batch 27 Blended Malt,’ Speyside, UK 12 Giffard >‘Pamelmousse,’ FR 8 Lillet > ‘Blanc,’ FR 6 Oban > ‘14 year Single Malt,’ Highlands, UK 22 Grand Marnier > ‘Cordon Rouge,’ FR 13 Lillet > ‘Rouge,’ FR 6 Pig’s Nose > ‘Blended Scotch,’ UK 12 Luxardo > ‘Maraschino,’ IT 8 Montenegro > ‘Amaro,’ IT 10 The Glenrothes > ‘12 year Single Malt,’ Speyside, UK 15 Pierre Ferrand > ‘Dry Curaçao,’ FR 10 Montenegro > ‘Select,’ IT 9 The Dalmore > ‘12 year Single Malt,’ UK 17 Pimm’s > ‘Original No. 1 Cup,’ UK 9 The Macallan > ‘12 year Single Malt,’ UK 17 Romana > ‘Sambuca Classic,’ IT 10 v e r m o u t h /////////////////////////////////////// The Street Pumas > ‘Blended Scotch Whisky,’ UK 10 St. George Spirits > ‘NOLA Coffee,’ CA 8 St. Germain > ‘Elderflower,’ FR 10 C. Comoz > ‘Blanc,’ FR 5 a b s i n t h e //////////////////////////////////////// Trader Vic’s > ‘Amaretto,’ MN 10 Carpano > ‘Antica Formula,’ IT 9 Carpano > ‘Bianco,’ IT 6 St. George Spirits > ‘Absinthe Verte,’ CA 15 g r a p p a + b r a n d y + c o g n a c //////////////////// Carpano > ‘Dry Vermouth,’ IT 6 Sazerac Co. > ‘Herbsaint,’ LA 11 Carpano > ‘Punt e Mes,’ IT 6 B. Nardini > ‘Aquavite di Vinaccia Grappa 80º,’ IT 12 Cocchi > ‘Vermouth di Torino,’ IT 5 Chateau du Tariquet > ‘Bas-Armagnac VS,’ FR 16 Dolin > ‘Dry,’ FR 5 Germain Robin > ‘Craft-Method Brandy,’ CA 15 Laird’s > ‘Applejack,’ NJ 10 Macchu Pisco > ‘Peruvian Pisco,’ PE 10 Pierre Ferrand > ‘1840 - 1er Cru du Cognac,’ FR 13 Po di Poli > ‘Grappa,’ IT 7 Singani 63 > ‘Brandy,’ BO 10