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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
Lincolncamra.Org.Uk Impale 1
LincolnCamra.org.uk ImpAle 1 CONTENTS ISSUE 2 2014 The Guests 13 Ship of Theseus All about Bass 19 WhatPub? 13 A guide to WhatPub? 20 Old Ale Tales Some pictures from Lincoln’s pub past. The Regulars 7 Lincoln News A round up of local and national pub and brewery news 20 10 What’s Brewing National and Cider News. 11 Members Page & Branch Diary Find out what is going on in Lincoln CAMRA branch. 24 Recimpes Honey Beer Chutney – Yum! 26 - 27 TravAle a guide to some of Lincoln City Centre’s pubs. 29 Quiz Quiz time. 15 Meet the 31 Membership Form Brewer CAMRA Membership form Batemans Brewery LincolnCamra.org.uk ImpAle 3 4 ImpAle LincolnCamra.org.uk Welcome. Hello Again. It’s good to be back! My thanks to from some old Batemans pubs and I know from the feedback Greg for guest editing and the rest I receive that these old pictures are well loved by some of you. of the team who regularly write and If you have memories or pictures of any of Lincoln’s (or indeed contribute ideas and information to Lincolnshire pubs) please let me know. ImpAle, it really is a team effort. Aaron Joyce has a guide to using WhatPub?, a brilliant website This time the team have produced set up by CAMRA that allows you to search for pubs near to you another excellent issue (if I do say and allows you to find out information before you visit and is so myself) and we are all looking particularly useful if you are new to an area or just want to find forward to a summer of drinking somewhere new to go. -
On Tap from the Big Barrel Reserve List
On Tap Reserve List From The Big Barrel Ardbeg 21yr 46% $160 Ardbeg Grooves 51.6% $40 Ardbeg Kelpie 51.7% $49 1. Makers Radiator Select $17 Ardbeg Drum Committee 51.7% $41 A unique blend to Radiator Whiskey using 10 oak Ardbeg Supernova ’19 53.8% $50 staves picked out by the Radiator team on our trip Bainbridge Yama 45% $125 Balvenie 21yr 47.6% $50 to Kentucky. Each wood imparts a different Balvenie 17 yr 43% $38 flavor, mouthfeel or spice depending on the type Beam Beethoven Decanter from 1970’s $60 of stave and how many of each is used. Our final Beam Bowling Pin from 1970’s $65 stave selection: 2 Baked American, 2 Seared Beam Deer Decanter from 1980’s $40 French Cuvee, 4 Roasted French Mocha, and 2 Bomberger’s Declaration 20 54% $27 Toasted French Spice were all put back in the Bookers 30th Anniv 62.9% $64 Cream of Kentucky 51% $38 Makers Mark barrel to age an additional 3 months Elijah Craig 18yr 45% $26 to make this Radiator Select Makers Mark Elijah Craig 23yr 45% $46 Four Roses Lmt Ed Sml Batch ’17 54% $47 2. Redemption Wheated Bourbon $14 Four Roses Lmt Ed Sml Batch ’19 56.3% $45 Wheated bourbons have been a hot category for Four Roses 130th Annv Sml ’18 54.27% $52 years because of the soft notes wheat adds to the George T Stagg 62.45% $45 Hibiki 17 yr 43% $64 whiskey. This is a sourced whiskey from MGP, Hibiki 21yr 43% $100 meaning it’s distilled by them, and bottled by Highland Park Fire Edition 45.2% $85 Redemption. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish -
Generic WTD Product Front Copy
Bottled In Bond Bottled In Bond Cask Strength Single Barrel Small Batch Kentucky Kentucky Kentucky Straight Straight Straight Rye Whiskey Bourbon Bourbon Whiskey Whiskey Proof: 100 Proof: 100 Proof: Cask Strength Available: 750 ml Available: 750 ml Available: 750 ml Case size: 12/750 ml Case size: 12/750 ml Case size: 12/750 ml Distributed by: Pacific Edge Wine & Spirits 818-879-0946 www.pacificedgesales.com The Recipe How we handcraft Our mash bill of 64% corn, the finest 24% wheat and 12% malted barley is one of the Kentucky Straight highest ratios of wheat Bourbons & Rye Whiskey used in Bourbon made in Kentucky. We source the corn and wheat just a few miles from the distillery. SWEET MASH Unlike more common “sour mash” recipes, we 92 point rating start with 100% fresh ingredients, including the from Whisky Cast highest quality Kentucky limestone water. Sweet mash is more challenging to make, but with our high level of expertise in fermentation science, we are well equipped for the task. Local The Recipe historians have pointed out that our Bottled in Bond, sweet mash, wheated Bourbon recipe is Our mash bill of 64% the first of its kind since Prohibition. corn, 24% rye and 12% malted barley is one of LOW BARREL PROOF the highest ratios of rye used in Bourbon made in Barrel aging allows for chemical reactions in the Kentucky. We use whiskey to take place over time, while extracting Kentucky-grown Heritage flavor from barrel. Some chemicals are best rye from a local farm. extracted with water, while others are more alcohol soluble. -
New Real Ale Scene New CAMRA Sub-Branch
New Real Ale Scene New CAMRA Sub-Branch Dronfield and villages has always had a number of nice pubs serving well kept ales, however the scene has grown and upped its game with some of the new pubs and bars that have joined the traditional favourites. If you are a CAMRA member and live in the Dronfield area, do come along to our inaugural meeting at the Green Dragon at 7:30pm on Thursday 15th March to set up the new sub branch. A beer tasting social will follow at the Dronfield Arms. INSIDE BEER MATTERS THIS ISSUE... Beer Festivals - what’s coming up in the next few months... ...including further details of the Three Valley’s Festival! Plus all of your local pub and brewery news... 2 Local Brewery News... Kelham Island Brewery – www.kelhambrewery.co.uk Another interesting month at Kelham Island with a Wedding, a fact finding tour of Belgian breweries, and the most difficult problem of all, what to buy for Valentine’s Day. Our ‘Racking King’, Matt, tied the knot with Helen at Sheffield Town Hall and we wish them all the best. Head Brewer Iain had a useful and interesting visit to Europe in search of new ideas and we all bought flowers from Tesco (they were reduced by mid afternoon). As February draws to a close hopefully everyone was lucky enough to catch a taste of Bete Noir (ABV 5.5%) and Bohemian Rhapsody (ABV 4.7%). Bete Noir revisits annually and was particularly well received this year having received a small but effective tweak from wily Master Brewer Nigel. -
(Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................ -
PINTS WEST the Orchard Exceptional Cider House
AWARD-WINNING No. 83 Autumn 2009 www.camrabristol.org.uk NTS WE Multi-award-winningI magazine of the Bristol & District Branch of CAMRA, the CampaignS for Real Ale P (incorporating the Bath & Borders Branch) T The magnificent view of the lake from the garden of the New Inn, Blagdon PINTS WEST The Orchard exceptional cider house AMRA’s South West region has named its Cider Pub of the Year as the popular Orchard Inn, located in Hanover Place, just off the CCumberland Road in Bristol. The presentation of the award took place on Saturday 22nd August. The Orchard Inn is a delightful, back-street pub, with around 20 real ciders and perries available, plus three or four cask ales. The one-bar street-corner local is close to SS Great Britain and is a ten-minute stroll along the harbourside from the city centre. You can even arrive by ferry. Long known for its range and quality of real concerts such as the amusing Somerset Paddies to lighten the mood ciders, the pub has also been commended for its fine range of real and get into the cider-drinking spirit. ales. It serves food weekday lunchtimes and it has a reputation as a To put it another way, it’s a cider festival all year round! good community local. Richard Walters & Richard Brooks The Cider Pub of the Year award is judged from nominations re- ceived from branches or individual CAMRA members. The criteria include the quality of cider, atmosphere, welcome, value for money and how CAMRA-friendly the pub is, i.e. -
Grab a Beer and Read All the News and Views 2 Opening Times March 2014 Pub of the Month the Navigation, Heaton Norris
March 2014 Times The free local CAMRAmagazine OpeningCovering the cities of Manchester & Salford, Tameside, Trafford, N.E. Cheshire & Macclesfield Come On In Grab a beer and read all the News and Views 2 Opening Times March 2014 Pub of the Month The Navigation, Heaton Norris The Stockport & South Manchester Pub of the Month award for February 2014 is to be awarded to the Navigation at the top of Lancashire Hill, Heaton Norris. Stuart Ballantyne has been to visit. The pub has been run for over five years now by Barry Harvey and his partner Deborah. Beartown is a small independent brewery based in Congleton with only a handful of pubs - in Greater Manchester it runs the Cheshire Ring in Hyde and the Navigation in Stockport. Over the last ten years the Navigation has had a chequered history with several changes of management - or at least that was the case until stability returned to the pub under the stewardship of Barry and Deborah. Barry has kept his prices down in the pub by absorbing any increases himself, because he feels that imposing such increases on his customers at this time would kill the pub’s trade. In this credit crunch age that is a remarkable achievement and demonstrates a commitment to the pub and the pub’s valued regulars. Since taking over the pub Barry has increased the number of regular Beartown cask beers sold from three to five and introduced a guest beer. He regularly now sells Beartown Bearskinful, Kodiak Gold, Best Bitter, Bear Ass and Bruins Ruin plus a guest beer which is often Holt’s Bitter.