Aguas Frescas 6 Rhubarb Hibiscus Almond Amaranth Cucumber Lime Orange Grapefruit

Oxomoco smoked cherry tomatoes, queso fresco, corn chips 15 Soya Marinated Tuna , macha, radish 20 Shrimp Ceviche Tostada pico, oxomoco hot sauce, cilantro 17 Beef Tartare Tostada grasshopper mayo, avocado, arbol peanut, watercress 17 Spring Pea quesillo, salsa cruda, mint, serrano, scallion 16 Tlayuda black beans, quesillo, salsa rojo, escabeche 17

Beet “Chorizo” Bowl crispy potato, avocado, grains, cress, salsa a las brazas 15 Albacore Tuna Achiote black bean, pickled onions, avocado, grains, habanero salsa 19 Punta Verde Caesar wood fired romaine, cotija masa crunch 16 Ensalada grilled nopal, carrots, radish, cucumber, queso chimichurri 17

Chilaquiles Rojos chips, salsa rojo, queso fresco, onion, fried egg, 16 tostadas, black beans, salsa , salsa cruda, queso 16 Asparagus 3 eggs, portobello, crispy potato, ramp arbol béarnaise 18 Bacon Burrito 3 eggs, crispy potato, quesillo, salsa a las brazas, crema, herbs 18 Especial chorizo verde, salsa cruda, crema, fried egg, onion, chicharron 18 black bean, quesillo, , papalo 18 Lamb quesillo, salsa pipicha, watercress, squash blossom 18 Hamburguesa 8oz dry aged beef, smoked onions, queso asado, salsa macha 19 Add fried egg + 3

Coconut Yogurt mango, papaya, , sesame 12 Hoja Santa Curd smoked strawberry, raspado, lime 14 Masa Griddle Cakes Oaxacan chocolate, banana, butter, walnuts ~Weekend Only~ 18

ACOMPAÑAMIENTOS

Papas Bravas 8 Grilled Chorizo 8 Bacon 8 Grilled Chicken 8 Café y Té Ancient Grains 8 Fried Egg 3 Cold Brew 4 Scrambled Egg 3 Café Con Leche 4 Half avocado 5 Cappuccino 5 Espresso 3 salsas 2 Drip 3 Iced Tea / Black / Hibiscus 4 Macha Oxomoco Hot Sauce Cruda Verde Habanero

Chef Justin Bazdarich Chef de Cuisine Matt Conroy