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407.581.4700

325 S. Orange Ave., Orlando, FL 32801 Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com

When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.

BREAKFAST FAVORITES

BOHEME BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13

TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12 EGG SANDWICH Applewood smoked bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11 AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15 QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12 TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9 CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2) RUBY RED GRAPEFRUIT cut in halves & served with brown sugar 8 FRESH FRUIT & YOGURT sliced fruit, berries, Greek vanilla yogurt, homemade granola & honey 13 KESSLER STEEL CUT OATMEAL blueberries, apples, cranberries, cinnamon, brown sugar, sweet cream, pecans, walnuts 11 FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12 CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8 PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.)

OMELETS

Served with roasted fingerling potatoes HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11 EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10 CHEESE cheddar, Swiss cheese, mozzarella 9 SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16 SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12

BEVERAGES

FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6 COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4 ESPRESSO single 3 / double 4 ICED TEA & SODA 3.5 FRESH BERRY SMOOTHIE 7

ENHANCEMENTS

FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9 BERRY SMOOTHIE 7 TRADITIONAL SAUSAGE 5 BACON 5 TOASTED ENGLISH MUFFIN 4 ROASTED FINGERLING POTATOES 4 TURKEY BACON 5 TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4 CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness Lunch

COCKTAILS

WHITE OAK AGED MANHATTAN 17 Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com ~house barreled for 30 Days Basil Hayden bourbon When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes Carpano Antica vermouth beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu Solerno Italian blood orange liqueur Fee Brothers chocolate bitters will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger.

CLOUD 9 LYCHEE MARTINI 16 ~sweet & tart~ SHAREABLE 14 day lychee infused Zodiac Idaho Potato vodka TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14 St. Germain Elderflower liqueur, mint, lime NAAN BREAD & HUMMUS stone oven baked with fresh garlic, basil oil, Asiago cheese 9 ANEJO OLD FASHIONED 18 HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25 ~smooth & balanced~ Casa Amigos Añejo tequila chamomile infused agave Angostura & orange bitters SOUPS NOLET’S & TONIC 16 LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10 ~light & botanical ~ Nolet’s Finest Silver gin, Jack Rudy tonic LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 8 orange bitters, orange twist, rosemary

KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~ North Holland Effen cucumber vodka ENTRÉE SALADS St. Germain Elderflower liqueur GRILLED PEACH SALAD field greens, pecans, goat cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 13 fresh mint, cucumber & lime PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 9

CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 10

NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 12 WATERMELON field greens, arugula, watermelon, feta cheese, balsamic, peashoots, whole grain croutons, pistachios 10 DAILY LUNCH FEATURES Enhance your salad CHICKEN BREAST 7 · SEARED SHRIMP 8 · GRILLED SALMON 10 · CRAB CAKE 12 PIZZA MONDAY chef’s creation with side pumpkin seed salad 15 SEASONAL ENTREES TACO TUESDAY featured tacos for lunch 15 BLACKENED MAHI TACOS corn tortillas, Napa cabbage, red onion, cilantro, Fresno chile, avocado, Sriracha remoulade 17

QUICHE LORRAINE WELLNESS WEDNESDAY Gruyere cheese, smoked bacon, caramelized onion tartlet, pumpkin seed salad 12 specialty entrée salad 12 SWISS CROQUE MADAME SKILLET French ham, raclette, rosemary olive bread, sunny side up egg, cornichons, mustard 14

SANDWICH THURSDAY JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing 16 bohemian crafted sandwich & fries 15 MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 22

FISH FRY-DAY CRAB CAKE jumbo lump crab, grilled asparagus, sweet potato fries, roasted tomato aioli 19 fried chef’s choice seafood or fish bohemian remoulade 16 FISH OF THE DAY butternut squash puree, cucumber radish salad, Riesling lemon beurre blanc, asparagus 21

SANDWICHES

FRIED HADDOCK Yuengling beer battered Atlantic Haddock, tartar sauce, lettuce, tomato, onion, pickles, sweet fries 14 DESSERTS TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 13 NUTELLA LAVA CAKE 9 FRENCH HAM & GRUYERE jambon de Paris, butter, mustard, baked baguette , choice of side salad or seasonal soup 15 chocolate & hazelnut molten toasted hazelnuts SMOKED SALMON CROSTINI Norwegian style smoked, crème fraiche, shallots, fried capers, crispy bread, side salad 14

NUESKE’S BLT old world style smoked & peppered bacon, lettuce, tomato on toasted Italian bread 11 SEASONAL SORBETTO 9 inquire with your server Enhance your sandwich HOUSE OR SWEET FRIES 7 · SIDE SALAD OR FRESH DICED FRUIT 4 for our seasonal offering

SEASONAL CHEESECAKE 12 inquire with your server for our seasonal offering CHOPHOUSE BURGERS

CAMBOZOLA & NUESKE’S BACON BURGER Black Angus, smoked pepper bacon, lettuce & tomato served with fries 17 APPLE STRUDEL 9 creme anglaise, strawberries, cinnamon AVOCADO BURGER tomato aioli, alfalfa, avocado, onions, provolone, tomato, served with olive & cucumber salad 16 a la mode 11 1855 BLACK ANGUS porcini mascarpone, watercress, beer battered onion rings, horseradish honey mustard 18 LAMB BURGER naan bread, feta, watercress, onion, olive tapenade, cucumber, tzatziki, tomato, olive & cucumber salad 16

BOHEMIAN PIZZA Made with tarte flambée crust

MARGHERITA fire roasted tomato sauce, mozzarella, fresh basil 12 SPECK cured and smoked ham, garlic and fine herbs Gournay cheese, chives 14 MUSHROOM & CRÈME FRAICHE porcini crème fraiche, white truffle oil, mozzarella, onions, chives, parmesan 15

~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness ~ Dinner COCKTAILS

THE APOLLO 18 Hennessey VSOP Privilege, Cointreau lemon juice orange-bitters, simple syrup orange infused cube

ANEJO OLD FASHIONED 18 ~smooth & balanced~ Tres Generaciones Añejo tequila chamomile infused agave Executive Chef Laurent Hollaender · 325 South Orange Avenue Orlando, FL 32801 · www.theboheme.com angostura & orange bitters When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes NOLET’S & TONIC 16 beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu ~light & botanical~ Nolet’s Finest Silver gin, Q tonic will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in Fee Brother’s orange bitters downtown Orlando. orange twist, rosemary

KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~ SHAREABLE North Holland Effen cucumber vodka St. Germain Elderflower liqueur ESCARGOTS DE BOURGOGNE baked in garlic parsley butter, served in traditional vessel with baguette 13 fresh mint, cucumber & lime TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 15

CRAB CAKE jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli 16 BEEF CARPACCIO marinated dry aged Wagyu, shaved parmesan, arugula, crispy capers, mustard aioli 17 CALAMARI jalapeños, olives, pequillo peppers, capote capers, Meyer lemon, oregano, Moroccan harissa sauce 17 BOHEMIAN SEAFOOD GRATIN shrimp, bay scallops, super lump crab, parmesan cheese, garlic, chives, toasted baguette 17 HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25

MAGICAL COCKTAILS SOUPS

BELLINI BREEZE 10 LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10 Caribbean Rum Popsicle, sparkling wine and pineapple juice LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 8

OLD FASHION MULE 10 Southern Belle Popsicle Bulleit Bourbon, and gingerbeer SALADS

GRILLED PEACH field greens, pecans, goat cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 10

MAGICAL WINE PUMPKIN SEED field greens, frisee, lollo rossa, tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 8 CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 9 SEVEN FALLS Cabernet Sauvignon NUESKE’S BACON WEDGE bacon, blue cheese, grape tomatoes, candied walnuts, red onions, jalapeño ranch 10 $35 / Per Bottle

DRUMHELLER Chardonnay SEASONAL ENTREES $35 / Per Bottle SEA BASS butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus 46 BEEF TENDERLOIN Bohemian spice, yellow beets and Yukon mash, asparagus, porcini mushroom sauce 37 MAGICAL MENU COLORADO LAMB T-BONE Moroccan spices, tomato, green olive, salad, butter poached marbled potatoes 34

3 COURSES FOR $35/PERSON* JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, seasonal vegetables, walnut dressing 25 *Price before tax and gratuity; no other discounts may be applied MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 29 GRILLED PORK CHOP Brussel sprouts, smashed fingerling potatoes with herbs, rosemary and garlic demi 27 STARTER LOBSTER BISQUE NUESKE’S BACON WEDGE BOHEMIAN SEAFOOD GRATIN STEAKS ENTRÉE The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our BEEF TENDERLOIN MEDITERRANEAN SALMON Grand Bohemian signature rub. All steaks are served a la carte. GRILLED PORK CHOP 1855 BLACK ANGUS RIBEYE 46

DESSERT NEW YORK STRIP STEAK 42 WILD STRAWBERRY GELATO Wild Strawberry gelato, Yuzu Sake CENTER CUT FILET MIGNON 41 fresh strawberry and mint almond oatmeal crunch

BLACK BEE HONEY CHEESECAKE SIDES 7 Orange blossom honey, Grand Marnier caramel sauce, honeycomb waffle crisp SEASONAL VEGETABLES YELLOW BEETS AND YUKON MASH

NUTELLA LAVA CAKE HOUSE FRENCH FRIES SWEET POTATO FRIES WITH ROASTED TOMATO AIOLI Chocolate and hazelnut molten cake ROASTED FINGERLING POTATOES GRILLED ASPARAGUS WITH BASIL ASIAGO OIL

*One dollar from each meal will benefit the National Alliance on Mental Illness Greater Orlando and Lighthouse Central Florida. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness CHAMPAGNE & SPARKLING PINOT NOIR

Zonin Prosecco Split 12 King Estate | Oregon half 31 Lucien Albrecht Cremant Rosé 10 45 Meiomi | Sonoma Coast 14 52 Nicolas FeuillatteBrut 15 69 Nicolas FeuillatteRosé 18 80 MERLOT Perrier-Jouët Grand Brut 89 Swanson | Napa 15 54 Veuve Clicquot “Yellow Label” Brut 125 Veuve Clicquot Rosé 135 Veuve Clicquot La Grande Dame Brut Champagne 252 MORE REDS Perrier-Jouët “Belle Epoque” Brut 268 Concha y Toro “Gran Reserva” Malbec | Chile 12 46 Dom Perignon Brut 335 Numanthia Termes Tempranillo | Toro 13 52 Krug Grand Cuvee 164th Edition 346 Guado al Tasso IL Bruciato| Tuscany 16 75

Sequoia Grove | Napa 90 ROSÉ Ferrari-Carano “Tresor” Blend | Sonoma 95 Chateau La Gordonne Cotes de Provence 11.5 44 Louis Jadot Marsannay “Rose of Pinot Noir” | France 85 EXCLUSIVE REDS

Nickel & Nickel | Napa 140 Opus One | Napa 510 Chateau La Nerthe “Chateauneuf-de-Pape Blanc” | France 155

PORT & DESSERT WINE Zind Humbrecht, Vendage Tardive “Pinot Gris” | France half 110 Taylor Fladgate 20 18 Fonseca 10 14 Taylor Fladgate LBV 11 Bring you own wine | corkage fee $30 per bottle