Jump DRINKS to: BRUNCH SPIRITS WINE

BRUNCH COCKTAILS LA MICHI 8 el berto mexican lager, chile morita y cascabel, tomato, lime, shoyu

BLOODY MARIA 12 tequila blanco, lemon, chile morita y cascabel, tomato, lime, shoyu

ROSALÍA 15 mezcal, hibiscus, st. germain, lime, egg white

MIMOSAS PARA TODOS *serves 4* 38 bottle of mira me cava, fresh-squeezed orange or grapefruit juice

COCKTAILS NADA PALOMA 13 mezcal y tequila blanco, house grapefruit soda

DON DARIO 13 reposado tequila, tamarindo, sarsaparilla, lime

PODEROSA 14 bonded rye, cappelletti, amaro nonino, jerry thomas bitters

NOCTURNA 12 tequila reposado, licor 43, house cold brew coffee, lemon, tonic

WINE BY THE GLASS SPARKLING Mira Me cava, NV, Penedes, Spain 12 / 40

WHITE Azevedo loureiro, 2019, Vinho Verde, Portugal 12 / 40 Populis sauvignon blanc, 2020, Mendocino County, California 16 / 60 Tyler chardonnay, 2017, Santa Barbara, California 17 / 64

ROSE Casa Madero cabernet sauvignon, 2019, Parras, Mexico 12 / 40 Les Terres Promises ‘Apostrophe’ cinsault/grenache/carignan, 2019, Provence, France 16/60

RED J Bouchon ‘País Viejo’ país, 2018, Chile 12 / 40 Julien Cecillon ‘Les Graviers’ syrah, 2018, Rhone Valley, France 15 / 56 Nicolas Reau ‘Ange’ cabernet franc, 2019, Rhone Valley, France 16 / 60

SEE OUR WINE LIST FOR MORE BOTTLES

BEER WINE LIST DRAFT El Berto Mexican-style lager, Hi Sign Brewing, TX, 4.5% 6 Hamilton Pale American pale ale, Family Business Beer Company, TX, 4.9% 7 Spirit Animal sour pale ale Blue Owl Brewing, TX 5.1% 6 Electric Jellyfish hazy IPA, Pinthouse Brewing, TX, 6.5% 7

PACKAGED Dry Cider Shacksbury, VT, 5.5% 6 Bomb! chile & coffee imperial stout, Prairie Artisan Ales, OK, 13% 13

LOS REFRESHMENTS Topo Chico 4 Yaupon Iced Tea 4 Hibiscus Agua Fresca 5

Humbler Coffee, roasted by Proud Mary, hot or iced 4 Hot Tea West China Tea Company 4 Butterfly Pea {herbal,} Gao Shan Shui Xian {oolong,} Vanilla Obscura {pu’er,} or Rum Raisin {black} Jump BRUNCH to: DRINKS SPIRITS WINE

BRUNCH

PASTRIES KOLACHE 6 chile braised chicken, potato, havarti

SPICE CAKE 6 carrot spice cake, carrot reduction, masa cream cheese frosting, pistachio

EMPANADA 6 pineapple, toasted milk glaze

CONCHA 6 brioche, house made chocolate

SNACKCIDENTS + SALSAS LAS SALSAS Y TOSTADAS 12 salsas tomatillo, roja, y cremosa con house heirloom corn tostadas add guacamole + 4

GUACAMOLE 14 smashed avocado, lime, onion

CHIPS CON SALSA 8 choice of salsa tomatillo, salsa roja or salsa cremosa

extra chips 2

BRUNCH SPECIALS available until 3pm

BACON + SWEET POTATO TETELA 15 salsa roja, mornay, sunny-side egg

SUERTE ENSALADA 13 local greens, roasted beets, texas apples, bleu cheese, pumpkin seed tahini add oak-grilled chicken + 5

SMOKED SALMON TOSTADA 16 allium-spiced goat cheese, caper-serrano relish, fried herbs

BEET TORTA 15 suerte bolillo, habanero pickled beets , refried lentils, sunchoke chips, microgreens

ENCHILADAS VERDES 15 pork carnitas, pumpkin seed salsa, pickled white onions

CHILAQUILES 16 chile pequin chorizo tomato salsa, crema, cotija, cilantro

BRISKET HASH 18 bacon, potato, red onion, salsa roja, sunny-side egg, tortillas

BEEF SHANK RANCHEROS 16 black bean purée, salsa negra, fried egg, corn tostada, quesillo, habanero pickled onion

TACOS Y QUESADILLAS Four tacos per order. Served on heirloom corn tortillas and topped with cilantro y onion. Salsas are served on the side.

SUADERO TACOS 17 confit brisket, black magic oil, avocado crudo (contains soy, sesame & fish)

ROASTED CAULIFLOWER TACOS 12 mole almendrado, green onion salsita (contains almonds)

CAMPECHANO TACOS or QUESADILLA 13 pork carnitas y chorizo, tomatillo salsa

POLLO TACOS or QUESADILLA 13 oak grilled chicken, salsa cremosa Jump SPIRITS to: BRUNCH DRINKS WINE

SPIRITS

MEZCAL 1oz / 3oz

DERRUMBES durangensis, durango...... 12 / 32 cupreata, inaequidens, michoacán...... 13 / 35

BURRITO durangensis, durango...... 7 / 19

EL JOLGORIO cuishe...... 17 / 46

ESPINA NEGRA tepeztate...... 10 / 27 tobala ...... 9 / 24

MARCA NEGRA dobadaan...... 15 / 41 espadín...... 10 / 27 san martín...... 14 / 38 tobala ...... 19 / 51

MEZCALOSFERA espadín, jabalí ...... 16 / 43 bicuixe...... 18 / 49 madrecuixe...... 19 / 51

MEZCAL UNIÓN cirrial, espadín...... 6 espadín, tobala ...... 9

REAL MINERO arroqueño ancestral...... 31 / 84 barril...... 24 / 65 espadín...... 16 / 43 espadín, largo...... 18 / 49 marteño ancestral...... 23 / 62 pechuga...... 29 / 78 san martinero ancestral...... 23 / 62 largo...... 24 / 65

REY CAMPERO espadín...... 9 / 24 jabalí ...... 14 / 38 jabalí en barro ...... 27 / 73 mexicano, cuishe, tepeztate, coyote...... 21 / 57 tepextate...... 16 / 43 mexicano...... 14 / 38

VAGO elote (hijos de Aquilino Garcia)...... 13 / 35 ensamble (Emigdio Jarquin)...... 15 / 41

KOCH EL arroqueno...... 12 / 32 tepeztate...... 12 / 32 espadin, Jayacatlan...... 15 / 36 espadin, olla en barro...... 15 / 36

DESTILADOS DE AGAVE 1oz / 3oz

CINCO SENTIDOS espadín capón...... 15 / 41 sierra negra...... 18 / 49 tobala ...... 19 / 51 papalometl...... 19 / 51 mole pechuga...... 24 / 65 tobala y tobaziche...... 21 / 57

CHACOLO v1 brocha, ixtero amarillo ...... 21 / 57 v2 ixtero amarillo...... 17 / 46 v3 brocha...... 21 / 57 v4 presa grande...... 26 / 70 v5 lineño...... 18 / 49 v7 ixtero verde...... 23 / 62

MEZONTE alto michoacán...... 20 / 54 raicilla japo...... 20 / 54 jalisco (Santos)...... 21 / 57 tepe, agave masparillo...... 21 / 57

SIEMBRA METL miguel perez...... 28 / 76 jorge perez ...... 28 / 76 familia perez...... 28 / 76

TEQUILA 1 oz / 3oz

BLANCO Ocho...... 8 / 22 Lalo...... 8 / 22 Fortaleza...... 9 / 24 G4 ...... 8 / 22 Siete Leguas...... 9 / 24 Siembra Valles Ancestral...... 17 / 46 Siembra Valles tahona hightproof ...... 12 /32 Cascahuin blanco...... 12 / 32 Cascahuin highproof 48...... 10 / 27

REPOSADO Ocho...... 8 / 22 G4 ...... 9 / 24 Siete Leguas...... 9 / 24 El Tequileño Gran Reserva...... 8 / 22 El Tequileño Rare, 6 year reposado...... 29 / 78 Fortaleza, Winter Blend...... 15 / 41 Fortaleza...... 10 / 27 Volcán...... 9 / 24

AÑEJO Fortaleza...... 13 / 35 G4...... 14 / 38 Siete Leguas...... 10 / 27 ArteNOM 1146...... 13 / 35 Ocho...... 9 / 24

EXTRA AÑEJO Tapatio Excellencia...... 18 / 49 Ocho Single Barrel...... 24 / 65 G4 ...... 21 / 57 Don Fulano...... 21 / 57

SOTOL 1oz / 3oz

FLOR DEL DESIERTO desierto ...... 8 / 22 sierra ...... 13 / 35

ONO cedrosanum...... 8 / 22

SOTOLEROS dasylirion wheeleri, agave shrevei (Bienvenido)...... 14 / 38 agave shrevei (Tavi)...... 14 / 38 dasylirion wheeleri, agaves shrevei/angustifolia (Lupe) . . .14 / 38

RAICILLA 1oz / 3oz

LA VENENOSA tabernas...... 8 / 22 sierra volcanes de Jalisco...... 13 / 35 puntas...... 25 / 67 costa de Jalisco...... 15 / 41

BACANORA 1oz / 3oz

RANCHO TEPUA Rancho Tepua...... 7 / 19

Jump SPIRITS to: BRUNCH DRINKS WINE OTHER SPIRITS 2 oz

WHISKEY Abasolo Nixtamalized Corn Whisky ...... 13 Knob Creek...... 12 Balcones Baby Blue Corn Whiskey...... 14 Four Roses Single Barrel ...... 16 Buffalo Trace...... 9

RYE Dickel Rye...... 8 High West Double Rye...... 14 High West Midwinter Night’s Dram ...... 25 Rittenhouse ...... 12 Revival Abruzzi Rye...... 24

SCOTCH Mcallan 12yr...... 29 Monkey Shoulder...... 16 Lagavulin 16 ...... 52

GIN Austin Reserve...... 12 St. George Terroir...... 12 St. George Dry Rye Reposado...... 14 Hendricks ...... 13 Monkey 47 ...... 20 Tanqueray ...... 13 Fords ...... 8

VODKA Grey Goose...... 15 1876 ...... 8 Tito’s...... 10

RUM Dakabend Oaxacan Rum ...... 13 Paranubes...... 13 Uruapan Charanda...... 12 El Dorado 5yr...... 8 El Dorado 12yr...... 12 Ron Zacapa...... 21 Smith & Cross ...... 10 Blackwell...... 8 Hamilton Pot Still...... 9

LOS SIPPERS Y SHOOTERS 1 oz Branca Mentha...... 7 Fernet Branca...... 7 Amaro Montenegro ...... 7 Averna...... 7 Amargo Vallet...... 7 Fernet Vallet...... 7 Amaro Lucano...... 7 Cio Ciaro...... 7 Green Chartreuse...... 9 Damiana...... 7 Nixta Licor de Elote...... 7 St. George Absinthe Verte...... 10 Jump WINE to: BRUNCH DRINKS SPIRITS

WINE SPARKLING Mira Me cava, NV, Penedes, ES 12 / 40 Lise et Bertrand Jousset ‘Exile’ petillant rosé, gamay, 2018, Loire Valley, France 75 Casa Pardet ‘Doble D’ methode ancestral, macabeu/chardonnay 2017, Catalonia, Spain 79 Bichi ‘Pet Mex’ petillant naturel, indigenous, 2018, Tecate, Mexico 95 JM Seleque ‘Solessence’ extra brut, NV, Champagne, France 120 LeLarge Pugeot nature et non dosé, NV, Champagne, France 200

WHITE Azevedo loureiro, 2019, Vinho Verde, Portugal 12 / 40 Southold Farm + Cellar ‘Sing Sweet Things’ albariño, 2019, Hill Country, TX 68 Populis sauvignon blanc, 2020, Mendocino County, California 16 / 60 Laurent Saillard ‘Lucky You sauvignon blanc, 2019, Loire Valley, France 82 Viñedos Herrera Alvaradi ‘La Zaranda’ sauvignon blanc, 2018, Valle Marga Marga Chile 63 Jean Collet et Fils chardonnay, 2017 Chablis, France 68 Laura Lorenzo white blend, 2018, Ríbeira Sacra, Spain 80 Herve Villemade orbois, 2018, Cheverny, France 79 Tyler chardonnay, 2017, Santa Barbara, California 17 / 64

ROSÉ + SKIN CONTACT WHITES Casa Madero cabernet sauvignon, 2019, Parras, Mexico 12 / 40 Les Terres Promises ‘Apostrophe’ cinsault/grenache/carignan, 2019, Provence, France 16/60 Herve Villemade gamay blend, 2019, Cheverny, France 65 Teutonic pinot noir, 2020, Chehalem Mountains, Oregon 68 Bichi ‘Rosa’ indigenous, 2018, Tecate, Mexico 80 Cantina Marilina ‘Sikele’ skin contact, grecanico, 2017, Sicily, Italy 64 Tutti Frutti Ananas ‘ Nespola’ skin contact, vermentino blend, 2019, Banyuls-Sur-Mer, France 86 Cacique Maravilla skin contact, moscatel de alejandria, 2020, Bio Bio Valley, Chile 62 Cellar Jordi Llorens ‘ Blan D’Anzera’ skin contact, macabeo/muscat, 2019, Catalunya, Spain 75 Roberto Henriquez ‘Molino del Ciego’ skin contact, semillon, 2019, Itata, Chile 68

RED J Bouchon ‘País Viejo’ país, 2018, Maule Valley, Chile 12 / 40 Bichi ‘La Santa’ moscatel negro, 2019, Tecate, Mexico 77 Wonderwerk ‘Free Your Soul’ mission/petite sirah, 2020, Mokelumne River, California 67 Arnot Roberts trousseau, 2019, North Coast, California 90 Southold Farm + Cellar ‘The Lovers + The Dreamers’ touriga nacional/viognier, 2019, Hill Country, TX 68 Adrienne Ballou ‘Lightsome’ mourvedre blend, 2019, Hill Country, Texas 75 Roberto Henriquez ‘Santa Cruz De Coya’, pais, 2019, Itata, Chile 68 Marenas ‘Cerro Encinas’ monastrell, 2019, Andalusia, Spain 62 Nicolas Reau ‘Ange’ cabernet franc, 2019, Loire Valley, France 16 / 60 Southold Farm + Cellar ‘Charlatan’s Work’ syrah/garnacha/mataro, 2019, Hill Country, TX 85 Gavalas ‘Xenoloo’ mavrotragano/mandilaria/athiri, 2016, Cyclades, Santorini, Greece 85 Julian Cecillion ‘Les Graviers’ syrah, 2018, Rhone Valley, France 15 / 56 Methode Sauvage ‘Blood + Flowers’ syrah, 2019, Sonoma, California 68 Cambridge Road ‘Forrest Born’ syrah, 2019, Hawkes Bay, New Zealand 72

DRINKS BRUNCH SPIRITS WINE