Jump DRINKS to: BRUNCH SPIRITS WINE BRUNCH COCKTAILS LA MICHI 8 el berto mexican lager, chile morita y cascabel, tomato, lime, shoyu BLOODY MARIA 12 tequila blanco, lemon, chile morita y cascabel, tomato, lime, shoyu ROSALÍA 15 mezcal, hibiscus, st. germain, lime, egg white MIMOSAS PARA TODOS *serves 4* 38 bottle of mira me cava, fresh-squeezed orange or grapefruit juice COCKTAILS NADA PALOMA 13 mezcal y tequila blanco, house grapefruit soda DON DARIO 13 reposado tequila, tamarindo, sarsaparilla, lime PODEROSA 14 bonded rye, cappelletti, amaro nonino, jerry thomas bitters NOCTURNA 12 tequila reposado, licor 43, house cold brew coffee, lemon, tonic WINE BY THE GLASS SPARKLING Mira Me cava, NV, Penedes, Spain 12 / 40 WHITE Azevedo loureiro, 2019, Vinho Verde, Portugal 12 / 40 Populis sauvignon blanc, 2020, Mendocino County, California 16 / 60 Tyler chardonnay, 2017, Santa Barbara, California 17 / 64 ROSE Casa Madero cabernet sauvignon, 2019, Parras, Mexico 12 / 40 Les Terres Promises ‘Apostrophe’ cinsault/grenache/carignan, 2019, Provence, France 16/60 RED J Bouchon ‘País Viejo’ país, 2018, Chile 12 / 40 Julien Cecillon ‘Les Graviers’ syrah, 2018, Rhone Valley, France 15 / 56 Nicolas Reau ‘Ange’ cabernet franc, 2019, Rhone Valley, France 16 / 60 SEE OUR WINE LIST FOR MORE BOTTLES BEER WINE LIST DRAFT El Berto Mexican-style lager, Hi Sign Brewing, TX, 4.5% 6 Hamilton Pale American pale ale, Family Business Beer Company, TX, 4.9% 7 Spirit Animal sour pale ale Blue Owl Brewing, TX 5.1% 6 Electric Jellyfish hazy IPA, Pinthouse Brewing, TX, 6.5% 7 PACKAGED Dry Cider Shacksbury, VT, 5.5% 6 Bomb! chile & coffee imperial stout, Prairie Artisan Ales, OK, 13% 13 LOS REFRESHMENTS Topo Chico 4 Yaupon Iced Tea 4 Hibiscus Agua Fresca 5 Humbler Coffee, roasted by Proud Mary, hot or iced 4 Hot Tea West China Tea Company 4 Butterfly Pea {herbal,} Gao Shan Shui Xian {oolong,} Vanilla Obscura {pu’er,} or Rum Raisin {black} Jump BRUNCH to: DRINKS SPIRITS WINE BRUNCH PASTRIES KOLACHE 6 chile braised chicken, potato, havarti SPICE CAKE 6 carrot spice cake, carrot reduction, masa cream cheese frosting, pistachio EMPANADA 6 pineapple, toasted milk glaze CONCHA 6 brioche, house made chocolate SNACKCIDENTS + SALSAS LAS SALSAS Y TOSTADAS 12 salsas tomatillo, roja, y cremosa con house heirloom corn tostadas add guacamole + 4 GUACAMOLE 14 smashed avocado, lime, onion CHIPS CON SALSA 8 choice of salsa tomatillo, salsa roja or salsa cremosa extra chips 2 BRUNCH SPECIALS available until 3pm BACON + SWEET POTATO TETELA 15 salsa roja, mornay, sunny-side egg SUERTE ENSALADA 13 local greens, roasted beets, texas apples, bleu cheese, pumpkin seed tahini add oak-grilled chicken + 5 SMOKED SALMON TOSTADA 16 allium-spiced goat cheese, caper-serrano relish, fried herbs BEET TORTA 15 suerte bolillo, habanero pickled beets , refried lentils, sunchoke chips, microgreens ENCHILADAS VERDES 15 pork carnitas, pumpkin seed salsa, pickled white onions CHILAQUILES 16 chile pequin chorizo tomato salsa, crema, cotija, cilantro BRISKET HASH 18 bacon, potato, red onion, salsa roja, sunny-side egg, tortillas BEEF SHANK RANCHEROS 16 black bean purée, salsa negra, fried egg, corn tostada, quesillo, habanero pickled onion TACOS Y QUESADILLAS Four tacos per order. Served on heirloom corn tortillas and topped with cilantro y onion. Salsas are served on the side. SUADERO TACOS 17 confit brisket, black magic oil, avocado crudo (contains soy, sesame & fish) ROASTED CAULIFLOWER TACOS 12 mole almendrado, green onion salsita (contains almonds) CAMPECHANO TACOS or QUESADILLA 13 pork carnitas y chorizo, tomatillo salsa POLLO TACOS or QUESADILLA 13 oak grilled chicken, salsa cremosa Jump SPIRITS to: BRUNCH DRINKS WINE SPIRITS MEZCAL 1oz / 3oz DERRUMBES durangensis, durango ......................................12 / 32 cupreata, inaequidens, michoacán ..........................13 / 35 BURRITO durangensis, durango .......................................7 / 19 EL JOLGORIO cuishe ....................................................17 / 46 ESPINA NEGRA tepeztate .................................................10 / 27 tobala .....................................................9 / 24 MARCA NEGRA dobadaan ................................................. 15 / 41 espadín ...................................................10 / 27 san martín ................................................14 / 38 tobala ....................................................19 / 51 MEZCALOSFERA espadín, jabalí ............................................16 / 43 bicuixe ....................................................18 / 49 madrecuixe ...............................................19 / 51 MEZCAL UNIÓN cirrial, espadín .................................................6 espadín, tobala ................................................9 REAL MINERO arroqueño ancestral ........................................31 / 84 barril ......................................................24 / 65 espadín ...................................................16 / 43 espadín, largo .............................................18 / 49 marteño ancestral ..........................................23 / 62 pechuga ................................................. 29 / 78 san martinero ancestral ....................................23 / 62 largo ......................................................24 / 65 REY CAMPERO espadín ....................................................9 / 24 jabalí .....................................................14 / 38 jabalí en barro ............................................27 / 73 mexicano, cuishe, tepeztate, coyote ......................21 / 57 tepextate .................................................16 / 43 mexicano .................................................14 / 38 VAGO elote (hijos de Aquilino Garcia) .............................13 / 35 ensamble (Emigdio Jarquin) ........................15 / 41 KOCH EL arroqueno ................................................12 / 32 tepeztate ......................................12 / 32 espadin, Jayacatlan ......................................15 / 36 espadin, olla en barro .....................................15 / 36 DESTILADOS DE AGAVE 1oz / 3oz CINCO SENTIDOS espadín capón ............................................ 15 / 41 sierra negra ...............................................18 / 49 tobala ....................................................19 / 51 papalometl ...............................................19 / 51 mole pechuga ............................................24 / 65 tobala y tobaziche ........................................21 / 57 CHACOLO v1 brocha, ixtero amarillo .................................21 / 57 v2 ixtero amarillo .........................................17 / 46 v3 brocha .................................................21 / 57 v4 presa grande .......................................... 26 / 70 v5 lineño. .18 / 49 v7 ixtero verde ............................................23 / 62 MEZONTE alto michoacán ............................................ 20 / 54 raicilla japo .............................................. 20 / 54 jalisco (Santos) ............................................21 / 57 tepe, agave masparillo. .21 / 57 SIEMBRA METL miguel perez ..............................................28 / 76 jorge perez ...............................................28 / 76 familia perez ..............................................28 / 76 TEQUILA 1 oz / 3oz BLANCO Ocho ......................................................8 / 22 Lalo ........................................................8 / 22 Fortaleza ...................................................9 / 24 G4 ........................................................8 / 22 Siete Leguas ...............................................9 / 24 Siembra Valles Ancestral ................................. 17 / 46 Siembra Valles tahona hightproof .........................12 /32 Cascahuin blanco .........................................12 / 32 Cascahuin highproof 48 ..................................10 / 27 REPOSADO Ocho ......................................................8 / 22 G4 ........................................................9 / 24 Siete Leguas ...............................................9 / 24 El Tequileño Gran Reserva ..................................8 / 22 El Tequileño Rare, 6 year reposado ......................... 29 / 78 Fortaleza, Winter Blend .................................... 15 / 41 Fortaleza ..................................................10 / 27 Volcán .....................................................9 / 24 AÑEJO Fortaleza ..................................................13 / 35 G4. .......................................................14 / 38 Siete Leguas ..............................................10 / 27 ArteNOM 1146 ............................................13 / 35 Ocho ......................................................9 / 24 EXTRA AÑEJO Tapatio Excellencia ........................................18 / 49 Ocho Single Barrel ........................................24 / 65 G4 .......................................................21 / 57 Don Fulano ...............................................21 / 57 SOTOL 1oz / 3oz FLOR DEL DESIERTO desierto ...................................................8 / 22 sierra .....................................................13 / 35 ONO cedrosanum ...............................................8 / 22 SOTOLEROS dasylirion wheeleri, agave shrevei (Bienvenido). .14 / 38 agave shrevei (Tavi) .......................................14