Brunch Menu Final 4.23.2019

Brunch Menu Final 4.23.2019

Aguas Frescas 6 Rhubarb Hibiscus Almond Amaranth Horchata Cucumber Lime Orange Grapefruit Oxomoco Guacamole smoked cherry tomatoes, queso fresco, corn chips 15 Soya Marinated Tuna Tostada avocado, salsa macha, radish 20 Shrimp Ceviche Tostada pico, oxomoco hot sauce, cilantro 17 Beef Tartare Tostada grasshopper mayo, avocado, arbol peanut, watercress 17 Spring Pea Tlayuda quesillo, salsa cruda, mint, serrano, scallion 16 Chorizo Tlayuda black beans, quesillo, salsa rojo, escabeche 17 Beet “Chorizo” Bowl crispy potato, avocado, grains, cress, salsa a las brazas 15 Albacore Tuna Achiote black bean, pickled onions, avocado, grains, habanero salsa 19 Punta Verde Caesar wood fired romaine, cotija masa crunch 16 Ensalada Nopal grilled nopal, carrots, radish, cucumber, queso chimichurri 17 Chilaquiles Rojos chips, salsa rojo, queso fresco, onion, fried egg, crema 16 Huevos Rancheros tostadas, black beans, salsa veracruz, salsa cruda, queso 16 Asparagus Burrito 3 eggs, portobello, crispy potato, ramp arbol béarnaise 18 Bacon Burrito 3 eggs, crispy potato, quesillo, salsa a las brazas, crema, herbs 18 Concha Especial chorizo verde, salsa cruda, crema, fried egg, onion, chicharron 18 Carnitas Cemita black bean, quesillo, chipotle, papalo 18 Lamb Barbacoa Quesadilla quesillo, salsa pipicha, watercress, squash blossom 18 Hamburguesa Pambazo 8oz dry aged beef, smoked onions, queso asado, salsa macha 19 Add fried egg + 3 Coconut Yogurt mango, papaya, chamoy, sesame 12 Hoja Santa Curd smoked strawberry, raspado, lime 14 Masa Griddle Cakes Oaxacan chocolate, banana, cajeta butter, walnuts ~Weekend Only~ 18 ACOMPAÑAMIENTOS Papas Bravas 8 Grilled Chorizo 8 Bacon 8 Grilled Chicken 8 Café y Té Ancient Grains 8 Fried Egg 3 Cold Brew 4 Scrambled Egg 3 Café Con Leche 4 Half avocado 5 Cappuccino 5 Espresso 3 salsas 2 Drip 3 Iced Tea / Black / Hibiscus 4 Macha Oxomoco Hot Sauce Cruda Verde Habanero Chef Justin Bazdarich Chef de Cuisine Matt Conroy.

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