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Food and Wine Pairing Menus

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Food and Wine Pairing Menus JULY 2019 JULY 2020 Food and Wine Pairing Menus Chef Stations (or food stations…or menu stations) are an exciting and entertaining way to add entertainment value to the food displays at your event. They can be themed by cuisine type, preparation system, time period, or some other commonality among the products you are planning…but random/eclectic can work too. There are no hard and fast rules. Many stations are planned to have one or more chefs preparing food items in guest view…often interacting with the guests as they work their magic. Others are designed to be static displays. The station concepts presented here are simply meant to be thought starters, and not as fixed menus. None of these are priced, as each has to be adapted to your specific event circumstances. There are endless possibilities! Have fun creating! MEXICAN • Beef Charita Bites • Chicken Charita Bites • Citrus Grilled Shrimp • Flautas • Gourmet Quesadillas (cooked on site) • Sauces and Condiments • Mushroom and Red Pepper Fundido with Jicama and Squash Bastons BUILD YOUR OWN FAJITAS ASIAN STIR-FRY • Chicken Fajita Meat • Beef with Broccoli, Onions, Bamboo shoots, • Spicy Ground Beef Peppers, and Ginger Soy Sauce • Flame Roasted Veggies including Onions, • Chicken with Cashews, Onions, Sprouts, Water Peppers, and Roasted Corn Chestnuts, Carrots, Celery, and Szechuan Sauce • Flour Tortillas • Vegetarian - All veggies listed above with • Chile con Queso Teriyaki Sauce • Tortilla Chips • Fried Rice, Chinese Wheat Noodles • Salsa and Condiments MONGOLIAN BBQ • Choice of Meats -Chicken, Beef, Shrimp, GOURMET QUESADILLA VARIETY Ahi Tuna • Flour with Pulled Pork, Monterey Jack, • Choice of Vegetables - Onions, Peppers, Tomatoes, Green Onions, Peppercorn Sauce Hot Peppers, Bamboo Shoots, Water Chestnuts, • Whole Wheat with Salmon, Wilted Spinach, Carrots, Bean Sprouts Feta, Buttercream Sauce • Choice of Sauces - Ginger Soy, Teriyaki, • Spinach with Sautéed Onions, Peppers, Corn, Spicy Asian BBQ Zucchini, Rice, Feta, Ancho Butter Cream Sauce • Steamed Rice • Crunchy Noodles STREET TACOS 4” Grilled Corn and Flour tortillas JIAOZI TIĀNTÁNG (Potsticker Paradise) • Choice of Meats – Carnita, Pulled Chicken, Pan Fried/Steamed with sauce variety Barbacoa, Carne Asada, Mahi Mahi, Grilled • Pork • Vegetable Shrimp • Cheeses – Shredded Cheddar and Monterrey (Korean BBQ) Jack, Mexican Farmer’s Cheese BULGOGI • Choice of Sauces – Tomatillo Salsa, Mojo Guests grill their own marinated meats at the Mayo, Rojo Salsa, Mango Salsa Bulgogi Bar • Jicama Slaw • Beef, marinated and thinly sliced • Elote – Grilled Mexican Street Corn • Chicken, marinated and thinly sliced • Rice and beans Guests then move to an assembly table where they • Mexican Polenta build a Bulgogi wrap • Baja Salad with Tomatoes, Cucumbers, • Lettuce Leaves (for wrapping) Avocado, Corn, Feta, Cilantro • Rice, Grilled Scallions, Grilled Carrot Sticks, Kimchi, Jalapenos, Cucumbers, Sriracha Sauce, SUSHI Sweet and Sour Sauce, Ginger Soy Sauce • California Roll • Spicy Tuna • Philadelphia Roll • Spicy Salmon • Vegetable • Crab Roll …and many more CARIBBEAN OYSTER BAR • Petite Pork Sandwiches with Mojo Mayo Sauce • Fresh Shucked Chesapeake Bay Oysters • Jerk Chicken Skewers • Peel n’ Eat Shrimp or Shrimp Cocktail • Black Bean, Mango, and Avocado Salsa with • Smoked Salmon with Cucumber Scales and Lime-Salted Tortilla Chips and Plantain Chips Garnishes • Coconut Shrimp • Corn and Black Bean Fritters CREOLE PASTA SAUTÉ • Deviled Eggs with Bacon and Smoked Pepper • Farfalle Cream Sauce • Choice of Meats - Blackened Chicken, Cajun Shrimp, Salmon, Spicy Sausage CARIBBEAN SAUTÉ • Choice of Vegetables - Green Onions, Peppers, • Choice of Meats- Jerk Chicken, Shredded Pork, Mushrooms, Squash, Zucchini, Spinach, Grilled Shrimp, Firecracker Chicken Diced Tomatoes • Choice of Vegetables/Fruits - Spinach, • Choice of Sauces - New Orleans Butter Cream, Tomatoes, Onions, Peppers, Okra, Roasted Corn, Creole Cream (medium spicy), Creole (very spicy) Black Beans, Jicama, Peas, Carrots, Mango, • Shredded Parmesan Cheese Pineapple • Mixed Field Greens - with Roma Tomatoes, Feta • Choice of Sauces - Brandy Cream Sauce, Creole Cheese, Pecans, Red Onion, and Avocado in a Cream, Firecracker BBQ, Chimichurri light Raspberry Vinaigrette • Choice of Starch - Yellow Rice, Seasoned White Rice, Coo-coo (similar to Polenta) ITALIAN PASTA SAUTÉ • Island Salad with Mixed Greens, Candied • Farfalle Almonds, Feta Cheese, Red Onion, Avocados, • Choice of Meats- Grilled Chicken, Shrimp, Pineapple, and Strawberries in a lightly Salmon, Spicy Sausage, Pork Tenderloin Sweetened Vinaigrette • Choice of Vegetables - Sautéed Onions, Peppers, Egg Plant, Squash, Zucchini, Spinach, Tomatoes • Choice of Sauces - Alfredo, Creamy Marinara, Pistou • Shredded Parmesan Cheese • Italian Salad with Mixed Greens, Roma Tomatoes, Feta Cheese, Almonds, Red Onion, and Artichoke Hearts in a light Italian Vinaigrette FLATBREAD PIZZA • Maple Bacon, Tomato, Basil, and Mozzarella Spinach, Feta, Roasted Chicken, and Red Onion SOUTH AMERICAN I • Three Cheese with Grilled Squash, Zucchini, and • Gazpacho Shooters with Shrimp and Avocado Mushrooms • Shredded Pork Empanadas with Tropical Salsa • Paella with Tomato Guiso SALADS • Fried Wheat Bread Salad assortment Build Your Own • Fruit Skewers • Blue Moon Salad • Lettuce Variety • Fall Salad • Meat Variety SOUTH AMERICAN II • Caesar Salad • Veggie and • Gazpacho Shooters with Shrimp and Avocado • Caprese Salad Garnish Variety • South American Flatbreads • Corn and Black Bean • Dressing Variety • Chilean Salad Salad • Fruit Skewers • Cut Fruit Salad • Pasta Salad RISOTTO BRUSCHETTA VARIETY Fresh Risotto prepared on-site by Blue Moon Chefs Baguette and Ciabatta Slices grilled on-site Add-ins: • Olive Tapenade • Blackened Shrimp • Grilled Tomato and Bufala Mozzarella • Sun Dried Tomatoes • Shitake Mushroom and Bleu Cheese • Wild Mushrooms • Pork Tenderloin and Spicy Pear Chutney • Parmesan • Marinated Flank Steak with a Balsamic Reduction • Mascarpone • Blackened Salmon with Smoked Pepper • Spinach Cream Sauce • Arugula • Garnishes • Caramelized Onions • Grilled Asparagus • Fresh Herbs from the Blue Moon Herb Garden CREPES • Grilled Chicken and Asparagus in New Orleans • Lemon Zest Buttercream Sauce • Thinly Sliced Grilled Beef with Onions, Red CARVING STATION Peppers, & Julienne Broccoli in a Balsamic • Carving Station with Buns and Sauces Glaze • Beef Tenderloin • Mushrooms, Spinach, and Artichoke Hearts in • Prime Rib blended Cheeses • Grilled Beef Medallions • Seasonal Greens with Sugared Walnuts, Feta • French Cut Turkey Breast Cheese, Red Onion, Grape Tomatoes, and Dried • Pork Tenderloin Cranberries in Balsamic Vinaigrette • Roasted Pork Belly BAO BUNS Chinese Buns - steamed on-site • Glazed Pork Belly • Braised Short Ribs • Peking Duck • Spicy Fried Chicken • Ginger Shrimp • Shitake Mushrooms • Asian Slaw • Grilled Bok Choy • Sweet Hoisin BBQ Sauce …and much more MASHED POTATOES/GRITS • Mashed Potatoes or Grits • Meats - Crumbled Sausage, Blackened Chicken, Bacon, Spicy Ground Beef • Vegetables - Green Onions, Peppers, Squash, Zucchini, Spinach, Diced Tomatoes • Cheese, Sauces, Butter, Sour Cream LANA’S SCOOPY STATION Things to Scoop Things to Scoop with • Hummus • Pita Chips • Guacamole • Pita Bread • Baba Ganoush • Zucchini Bastons • Refried Beans • Squash Rounds • Spinach Artichoke Dip • Jicama Bastons • Mango and Avocado • Celery Salsa • Cauliflower • Spicy Pimento Cheese • Crispy Wonton • Chili con Queso Points • Parmesan Ranch • Lahvosh • Seafood Salad • Crackers • Chicken Salad • Tortilla Chips - • Ham Salad White, Corn, Red • Tuna Tartar Flour, Whole Wheat PETITE SANDWICH FACTORY • Assorted Petite Buns with appropriate sauces • Shaved Cold Beef • Pulled Pork LECHON (WHOLE ROAST PIG) • Chicken salad • Whole Roast Pig (Chef attended) • Grilled Salmon • Brioche Buns and Mojo Mayo Sauce • Silvia’s Wicked Pasta Salad (BYO sandwiches) • Tropical Salad - Field Greens with Roma GRILLED CORN ON THE COB… Tomatoes, Feta Cheese, Avocado, Mango, Mandarin Oranges, and Red Onion, in a lightly or…DEVILED EGGS sweetened Vinaigrette • Kosher Salt • Bacon • Grilled Chicken and Shrimp Skewers with • Course Black Pepper • Chives Pineapple, Red Onion, and Mushrooms • Black Sesame Seeds • Minced Jalapenos • Rice with Cilantro and Mango • Butter • Paprika • Crème Fraiche • Caviar • Bleu Cheese crumbles GRILLED CHEESE SAFARI AMERICAN CARNIVAL • Grilled Cheese Sandwiches, made to order • Sliders Breads Variety - White, Wheat, Rye, Sourdough • Hot Dogs • Cheeses Variety - American, Cheddar, Swiss, • Miniature Corn Dogs Provolone, Gruyere • Macaroni and Cheese Squares • Meats Variety - Grilled Chicken, Ham, Bacon, • Funnel Cakes Salmon, Spicy Sausage • Vegetables - Green Onions, Spinach, Diced BBQ Tomatoes, Green Apples, Jalapenos, Avocado, • Little Buns Pickles • Brisket • Sauces - Texas Petal, Chipotle Mayo, Hot and • Pulled Pork Sweet Mustard • Hot Link Bites • Tomato Bisque • Baked Bean Shooters • Blue Moon Salad SEAFOOD SAUTÉ MAC N CHEESE • Petite Crab Cakes with Remoulade Sauce • Macaroni with Cheese • Seared Ahi Tuna with Wasabi • Meats - Cocktail Meatballs, Hot Link Bites, • Cocktail Shrimp Fried Chicken Bites, Popcorn Shrimp, Bacon • Frog Legs • Vegetables - Green Onions, Peppers, Diced Tomatoes • Garnishes - Shredded Cheese, Sour Cream CHICKEN AND WAFFLES CAJUN BOIL POT STATION • Mudbugs • Corn on the Cob Savory Side • Peel n’ Eat Shrimp • Onions • Skewered Chicken and Waffle Bites - Belgian • New Potatoes Waffles, Petite Chicken Bites,
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