A Study of the Aklanon Dialect, Volume Two: Dictionary (Of Root
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POPCEN Report No. 3.Pdf
CITATION: Philippine Statistics Authority, 2015 Census of Population, Report No. 3 – Population, Land Area, and Population Density ISSN 0117-1453 ISSN 0117-1453 REPORT NO. 3 22001155 CCeennssuuss ooff PPooppuullaattiioonn PPooppuullaattiioonn,, LLaanndd AArreeaa,, aanndd PPooppuullaattiioonn DDeennssiittyy Republic of the Philippines Philippine Statistics Authority Quezon City REPUBLIC OF THE PHILIPPINES HIS EXCELLENCY PRESIDENT RODRIGO R. DUTERTE PHILIPPINE STATISTICS AUTHORITY BOARD Honorable Ernesto M. Pernia Chairperson PHILIPPINE STATISTICS AUTHORITY Lisa Grace S. Bersales, Ph.D. National Statistician Josie B. Perez Deputy National Statistician Censuses and Technical Coordination Office Minerva Eloisa P. Esquivias Assistant National Statistician National Censuses Service ISSN 0117-1453 FOREWORD The Philippine Statistics Authority (PSA) conducted the 2015 Census of Population (POPCEN 2015) in August 2015 primarily to update the country’s population and its demographic characteristics, such as the size, composition, and geographic distribution. Report No. 3 – Population, Land Area, and Population Density is among the series of publications that present the results of the POPCEN 2015. This publication provides information on the population size, land area, and population density by region, province, highly urbanized city, and city/municipality based on the data from population census conducted by the PSA in the years 2000, 2010, and 2015; and data on land area by city/municipality as of December 2013 that was provided by the Land Management Bureau (LMB) of the Department of Environment and Natural Resources (DENR). Also presented in this report is the percent change in the population density over the three census years. The population density shows the relationship of the population to the size of land where the population resides. -
Le Harcèlement Sexuel : Clarification
Université de Montréal L’évolution des représentations des crimes sexuels et du harcèlement sexuel dans les téléséries américaines de fiction post #Metoo. Par Françoise Goulet-Pelletier Département d’histoire de l’art et d’études cinématographiques Faculté des arts et des sciences Mémoire présenté à la Faculté des études supérieures et postdoctorales en vue de l’obtention du grade de M.A. en études cinématographiques, option recherche. Décembre 2019 © Françoise Goulet-Pelletier, 2019 ii Université de Montréal Unité académique : Département d’histoire de l’art et d’études cinématographiques Ce mémoire intitulé L’évolution des représentations des crimes sexuels et du harcèlement sexuel dans les téléséries américaines post #Metoo. Présenté par Françoise Goulet-Pelletier A été évalué par un jury composé des personnes suivantes Isabelle Raynauld Directrice de recherche Marta Boni Membre du jury Stéfany Boisvert Membre du jury iii Résumé Le mouvement social #Metoo a bouleversé les mœurs et les façons de penser quant aux enjeux liés au harcèlement sexuel et aux abus sexuels. En effet, en automne 2017, une vague de dénonciations déferle sur la place publique et peu à peu, les frontières de ce qui est acceptable ou pas semblent se redéfinir au sein de plusieurs sociétés. En partant de cette constatation sociétale, nous avons cru remarquer une reprise des enjeux entourant le mouvement social #Metoo dans les séries télévisées américaines de fiction. Ce mémoire souhaite illustrer et analyser l’évolution des représentations des crimes sexuels et du harcèlement sexuel inspirée par le mouvement #Metoo. En reprenant les grandes lignes de ce mouvement, cette étude s’attarde sur son impact sur la société nord-américaine. -
INSTRUCTION BOOKLET Recipe Booklet Reverse Side
INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment. -
Expired License As of 12-3-14 2
Division of Alcoholic Beverages and Tobacco Licenses Which Expired September 30, 2014 LICENSE_NUMBER DBA OWNER SERIES CLAS LOCATION_ADDRESS LOCATION_CITY LOCATION_STATE LOCATION_ZIP CNT EXPIRATION_DATE S Y BEV6200433 SUPER SAVE BP TROUTT INDUSTRIES INC 2APS 4125 16TH ST NORTH ST. PETERSBURG FL 33704 62 9/30/2014 BEV6212571 STINGRAYS D & K BAR AND GRILL STINGRAYS D & K BAR AND GRILL LLC 2COP 29176 US HWY 19 NORTH CLEARWATER FL 33761 62 9/30/2014 BEV3910052 SEFFNER FOOD STORE KRAJ CORPORATION 2APS 340 E DR MLK BLVD SEFFNER FL 33584 39 9/30/2014 BEV6211352 KWIK STOP ODAH INCORPORATED 2APS 1301 9TH ST S ST PETERSBURG FL 33705 62 9/30/2014 BEV4703840 MAHAN PETRO KARIM FOODMART LLC 2APS 3626 MAHAN DRIVE TALLAHASSEE FL 32308 47 9/30/2014 BEV5903048 SAZON LATINO SAZON LATINO RESTAURANT LLC 2COP 500 E OSCEOLA PKWY KISSIMMEE FL 34744 59 9/30/2014 BEV5811095 METROWEST GOLF CLUB MARRIOTT INTERNATIONAL, INC. 11CG PC 2100 SOUTH HIAWASSEE ROAD ORLANDO FL 32835 58 9/30/2014 BEV5806692 TASTY THAI CUISINE P P P ENTERPRISES INC 2COP 3806 CURRY FORD RD ORLANDO FL 32806 58 9/30/2014 BEV6901460 PEPPINOS ITALIAN RESTAURANT LONETTI INC 4COP SRX 100 CARRIGAN AVENUE OVIEDO FL 32765 69 9/30/2014 BEV1301760 FEED BARN II (THE) SMITH EDWIN E SR & MARY A 1APS 20033 N HIGHWAY 231 FOUNTAIN FL 32438 13 9/30/2014 BEV6207917 LAOS AMERICAN MARKET VONGSAKHAMPHOUY BOUAVANH 2APS 5315 16TH STREET N ST PETERSBURG FL 33703 62 9/30/2014 BEV2607637 CINDERELLAS ANDERSON SYLVIA DIANE 2COP 975 MCDUFF AVE S JACKSONVILLE FL 32205 26 9/30/2014 BEV4702086 SBARRO THE ITALIAN EATERY SBARRO AMERICA INC 2COP 1500 APALACHEE PKY #1046 TALLAHASSEE FL 32301 47 9/30/2014 BEV5802946 SBARRO THE ITALIAN EATERY SBARRO AMERICA INC 2COP 3201 E COLONIAL DR # F-4 ORLANDO FL 32803 58 9/30/2014 BEV2607401 HESS EXPRESS 09321 HESS RETAIL OPERATIONS LLC 2APS 551 CASSAT AVE JACKSONVILLE FL 32205 26 9/30/2014 BEV5807462 KMART #3179 KMART CORPORATION 2APS 7825 S. -
Top 300 Masters 2020
TOP 300 MASTERS 2020 2020 Top 300 MASTERS 1 About Broadcom MASTERS Broadcom MASTERS® (Math, Applied Science, Technology and Engineering for Rising Stars), a program of Society for Science & the Public, is the premier middle school science and engineering fair competition, inspiring the next generation of scientists, engineers and innovators who will solve the grand challenges of the 21st century and beyond. We believe middle school is a critical time when young people identify their personal passion, and if they discover an interest in STEM, they can be inspired to follow their passion by taking STEM courses in high school. Broadcom MASTERS is the only middle school STEM competition that leverages Society- affiliated science fairs as a critical component of the STEM talent pipeline. In 2020, all 6th, 7th, and 8th grade students around the country who were registered for their local or state Broadcom MASTERS affiliated fair were eligible to compete. After submitting the online application, the Top 300 MASTERS are selected by a panel of scientists, engineers, and educators from around the nation. The Top 300 MASTERS are honored for their work with a $125 cash prize, through the Society’s partnership with the U.S. Department of Defense as a member of the Defense STEM education Consortium (DSEC). Top 300 MASTERS also receive a prize package that includes an award ribbon, a Top 300 MASTERS certificate of accomplishment, a Broadcom MASTERS backpack, a Broadcom MASTERS decal, a one-year family digital subscription to Science News magazine, an Inventor's Notebook, courtesy of The Lemelson Foundation, a one-year subscription to Wolfram Mathematica software, courtesy of Wolfram Research, and a special prize from Jeff Glassman, CEO of Covington Capital Management. -
Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran
Pola Konsumsi Daging Ayam Broiler................................................................................... Apriannda Winda POLA KONSUMSI DAGING AYAM BROILER BERDASARKAN TINGKAT PENGETAHUAN DAN PENDAPATAN KELOMPOK MAHASISWA FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN CONSUMPTION PATTERNS OF BROILER MEAT BASED ON THE LEVEL OF KNOWLEDGE AND INCOME STUDENT GROUP OF FACULTY OF ANIMAL HUSBANDRY PADJADJARAN Aprianda Winda*, Rochadi Tawaf**, Marina Sulistyati** Universitas Padjadjaran *Alumni Fakultas Peternakan Universitas Padjadjaran **Staf Pengajar Fakultas Peternakan Universitas Padjadjaran E-mail : [email protected] ABSTRAK Penelitian telah dilaksanakan di Fakultas Peternakan Universitas Padjadjaran, Kabupaten Sumedang pada tanggal 9-22 September 2015. Tujuan penelitian ini untuk; (1) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi, (2) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pendapatan, (3) mengkaji pola konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi dan tingkat pendapatan. Metode yang digunakan adalah survei. Pengambilan sampel menggunakan metode cluster random sampling pada mahasiswa angkatan 2013 yang indekost sehingga didapat 30 mahasiswa sebagai responden. Data yang diperoleh ditabulasi dan dianalisis dengan menggunakan -
Mother Most Amiable
VOLUME 40 De Maria Nunquam Satis ISSUE N O. 52 a To Promote Faithful Obedience to the Legitimate Teaching Magisterium of the One, TrueTrue,, Holy, CatholicCatholic,, Apostolic Church Founded by Jesus Christ... a To Preserve Without Compromise or DiluDilutiontion the TraditionsTraditions,Traditions , Dogma and Doctrines of the One, True Church... a To Work and Pray for the Triumph of the Immaculate Heart of Mary Our Queen and the Resultant Reign of Christ Our King... Motherhere shall always Most be thatAmiable enmity mentioned in Scripture T betweenIn the lastthe four Christian titles weforces have of considered the Our Mother’s holinessWoman by(Mary) looking and at whatthe sheAnti-Christ was not , that is, negatively. Nowforces let usof studythe serpent what she (Lucifer). is . And whileThe veryin our first presentthing that day we arethose told about her is that she is most amiable, i.e. , most lovable. The word forces of Anti-Christ (Freemasonry, “amiable,” as we commonly use it, has not in English the sameCommunism, force as theAtheistic Latin word Materialism, “amabilis,” which means, as weLiberalism have said, “lovable.”and its Protestant offspring,But is there Apostate not something Modernism, within us which tells us this withoutSocialism, its being Militant put intoIslam, words? etc.) Doare not her statues and pictures,gaining if theyuniversal are at allvictories in good taste,in depict Mary as a sweet, gentle, modest virgin? In a word is not her establishing the reign of the outstanding characteristic this—that she is one whom you Luciferian brotherhood throughout feel you must love? theShe world, is one we you who would fight neverbeneath be theafraid to go to, for you knowstandard she would of the never Cross be cross, know sharp, that sneering, unkind, or boredultimately and unwillingMary, Mother to listen of God to andyou. -
Evaluación Personalizada De Consumo De Grasas Cuestionario De Auto Evaluación
WHI Form 73S Ver. 2 Evaluación personalizada de consumo de grasas Cuestionario de auto evaluación Nombre ____________________________________________ Fecha ________________________ Numero de grupo ________________________ Por favor use lápiz. Conteste llenando el círculo que mejor representa su respuesta. Sí No No haga otras marcas en el formulario. CENTER PERF PARA USO OFICIAL SOLAMENTE: 1. Date Completed: M 1 2 3 4 5 6 7 8 9 10 11 12 10 20 30 D 1 2 3 4 5 6 7 8 9 Month Day Year Y 02 03 04 2. Reviewed By: 100 200 300 10 20 30 40 50 60 70 80 90 1 2 3 4 5 6 7 8 9 3. Contact Type: 2 Mail 6. FGG: (optional field) 3 Visit 8 Other 10 20 30 40 50 60 70 80 90 1 2 3 4 5 6 7 8 9 4. Visit Type: 6 Intervention 5. Language: BAR CODE HERE 1 U.S. GOVERNMENT PRINTING OFFICE:2003-589-322/40016 ES ★ AFFIX LABEL BETWEEN LINES SERIAL # PLEASE MAKE NO MARKS IN THIS AREA R:\FORMS\F73SV2.DOC 9/1/03 Pg. 1 of 12 WHI Form 73S – PEFI-Q Ver. 2 Parte I: Opciones Frecuentes de Alimentos Estas preguntas son acerca de alimentos que comió durante el MES PASADO. 1. ¿Comió panqueques, wafles, o torrijas? 4. ¿Comió pan de maíz, molletes de maíz, 7. ¿Comió carnes de desayuno como Sí ➤ 1.a Cuando comió estos o polenta? tocino, salchicha de desayuno o No alimentos, ¿con qué Sí ➤ 4.a Cuando comió estos alimentos de “carnes” de soya de desayuno? frecuencia fueron sin No cereales, ¿con qué frecuencia Sí ➤ 7.a Cuando comió estas grasa o bajos de grasa? fueron sin grasa o bajos de grasa? No carnes de desayuno, ¿con qué frecuencia Casi siempre Casi siempre fueron sin grasa o A menudo A menudo bajas de grasa? Algunas veces Algunas veces Raramente Raramente Casi siempre Nunca Nunca A menudo ➤ ➤ Algunas veces Raramente 2. -
DRAINAGE BASINS of the WHITE SEA, BARENTS SEA and KARA SEA Chapter 1
38 DRAINAGE BASINS OF THE WHITE SEA, BARENTS SEA AND KARA SEA Chapter 1 WHITE SEA, BARENTS SEA AND KARA SEA 39 41 OULANKA RIVER BASIN 42 TULOMA RIVER BASIN 44 JAKOBSELV RIVER BASIN 44 PAATSJOKI RIVER BASIN 45 LAKE INARI 47 NÄATAMÖ RIVER BASIN 47 TENO RIVER BASIN 49 YENISEY RIVER BASIN 51 OB RIVER BASIN Chapter 1 40 WHITE SEA, BARENT SEA AND KARA SEA This chapter deals with major transboundary rivers discharging into the White Sea, the Barents Sea and the Kara Sea and their major transboundary tributaries. It also includes lakes located within the basins of these seas. TRANSBOUNDARY WATERS IN THE BASINS OF THE BARENTS SEA, THE WHITE SEA AND THE KARA SEA Basin/sub-basin(s) Total area (km2) Recipient Riparian countries Lakes in the basin Oulanka …1 White Sea FI, RU … Kola Fjord > Tuloma 21,140 FI, RU … Barents Sea Jacobselv 400 Barents Sea NO, RU … Paatsjoki 18,403 Barents Sea FI, NO, RU Lake Inari Näätämö 2,962 Barents Sea FI, NO, RU … Teno 16,386 Barents Sea FI, NO … Yenisey 2,580,000 Kara Sea MN, RU … Lake Baikal > - Selenga 447,000 Angara > Yenisey > MN, RU Kara Sea Ob 2,972,493 Kara Sea CN, KZ, MN, RU - Irtysh 1,643,000 Ob CN, KZ, MN, RU - Tobol 426,000 Irtysh KZ, RU - Ishim 176,000 Irtysh KZ, RU 1 5,566 km2 to Lake Paanajärvi and 18,800 km2 to the White Sea. Chapter 1 WHITE SEA, BARENTS SEA AND KARA SEA 41 OULANKA RIVER BASIN1 Finland (upstream country) and the Russian Federation (downstream country) share the basin of the Oulanka River. -
Mondays to Sundays Dial 19 for Room Service
6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast P250 Breakfast Burrito P250 • Two fried eggs Sausage patty, bacon, 2 pieces eggs, hash brown with • Ham or Crispy Bacon cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast P250 Dirty Breakfast P269 • Two fried eggs Our version of the English breakfast: crispy bacon • Choice of Beef Tapa, Pork Longganisa, Chicken and sausage patty, two fried eggs, beans served Longganisa, Skinless Longganisa, Pork Tocino, with hash browns and grilled button mushrooms, Chicken Tocino, or Corned Beef with choice of coffee, tea or chilled orange juice. • Garlic fried rice • Pickled papaya Pancake/Waffles P120 • Coffee or tea Served with butter and maple syrup • Chilled orange juice or sliced fresh fruit in season with ham P180 with bacon P220 Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Cornflakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P150 SOUP Cheddar Broccoli Soup P150 Minestrone Soup P120 Rich cheddar cheese perfectly balanced A hearty Italian clear soup made wholesome flavorful with fresh broccoli. Served with a slice of toast. vegetables. Served with a slice of toast. Cream of Zucchini Soup Cream of Mushroom Soup P120 with Herbs P130 Creamy mushroom soup topped with croutons. Freshly pureed zucchini in a creamy soup. -
Bronze Age Human Communities in the Southern Urals Steppe: Sintashta-Petrovka Social and Subsistence Organization
BRONZE AGE HUMAN COMMUNITIES IN THE SOUTHERN URALS STEPPE: SINTASHTA-PETROVKA SOCIAL AND SUBSISTENCE ORGANIZATION by Igor V. Chechushkov B.A. (History), South Ural State University, 2005 Candidate of Sciences (History), Institute of Archaeology of the Russian Academy of Sciences, 2013 Submitted to the Graduate Faculty of The Dietrich School of Arts and Sciences in partial fulfillment of the requirements for the degree of Doctor of Philosophy University of Pittsburgh 2018 UNIVERSITY OF PITTSBURGH KENNETH P. DIETRICH SCHOOL OF ARTS AND SCIENCES This dissertation was presented by Igor V. Chechushkov It was defended on April 4, 2018 and approved by Dr. Francis Allard, Professor, Department of Anthropology, Indiana University of Pennsylvania Dr. Loukas Barton, Assistant Professor, Department of Anthropology, University of Pittsburgh Dr. Marc Bermann, Associate Professor, Department of Anthropology, University of Pittsburgh Dissertation Advisor: Dr. Robert D. Drennan, Distinguished Professor, Department of Anthropology, University of Pittsburgh ii Copyright © by Igor V. Chechushkov 2018 iii BRONZE AGE HUMAN COMMUNITIES IN THE SOUTHERN URALS STEPPE: SINTASHTA-PETROVKA SOCIAL AND SUBSISTENCE ORGANIZATION Igor V. Chechushkov, Ph.D. University of Pittsburgh, 2018 Why and how exactly social complexity develops through time from small-scale groups to the level of large and complex institutions is an essential social science question. Through studying the Late Bronze Age Sintashta-Petrovka chiefdoms of the southern Urals (cal. 2050–1750 BC), this research aims to contribute to an understanding of variation in the organization of local com- munities in chiefdoms. It set out to document a segment of the Sintashta-Petrovka population not previously recognized in the archaeological record and learn about how this segment of the population related to the rest of the society. -
Characterization of Human Body Odor and Identification of Aldehydes Using Chemical Sensor
Rev Anal Chem 2017; 36(2): 20160028 Sunil Kr. Jha* Characterization of human body odor and identification of aldehydes using chemical sensor DOI 10.1515/revac-2016-0028 to several chemical classes, including aldehyde, acid, Received April 27, 2016; accepted November 1, 2016; previously amine, alcohol, hydrocarbon, ketones, sterols, sulfur published online December 21, 2016 compounds, and terpenoids, generating human body odor (Amoore 1977, Fang et al. 1998, Toan et al. 1999, Abstract: Human body odor is a unique identity feature of Clancy and McVicar 2002, Jain 2004, Statheropoulos individual as well as an established composite of numer- et al. 2005, Havlicek and Lenochova 2006, Steeghs ous volatile organic compounds (VOCs) belonging to sig- et al. 2006, Wedekind et al. 2006, Penn et al. 2007, nificant chemical classes. Several analytical methods have D’Amico et al. 2008b, Preti and Leyden 2010, Wisthaler been used in the characterization of human body odor in and Weschler 2010, Yamazaki et al. 2010, Seeley et al. order to recognize the chemical composition of VOCs in 2011, Thorn and Greenman 2012, Agapiou et al. 2015a,b, medical, forensic, and biometric applications. Besides, Buljubasic and Buchbauer 2015, Sorokowska et al. 2015, real-time sensing systems (based on the chemical sensors) Allen et al. 2016, Colón-Crespo et al. 2016, Fialová et al. are being researched and developed for qualitative and 2016, Gildersleeve et al. 2016, Prokop-Prigge et al. 2016, quantitative recognition of VOCs in body odor. The pre- Sorokowska et al. 2016, Stefanuto and Focant 2016, sent review focuses the state-of-the-art research outcomes Verhulst et al.