DOCSLIB.ORG

Tattooing by Women" Or in Any of Over 70 Developing Devclopment, Engineering

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tattooing by Women February ,17, 1993. The Orion Clinton service loans could ease student debt Wilson: centage of the recipient's accumu­ . person for the Financial Aid Of­ i:'romises lnay lated loans would be cancelled af­ fice. continued tereach completed year ofcommu­ Although the plan sounds ex­ (ipst govt. $20,000 nity service. Mitznerexplained that tremely appealing, it docs have its from page 3 during the time students are en­ problems. per student rolled in school or completing the "The concept is great, but the community service, they would not practicality will be very expensive," Chico State be required to pay interest on the said Dottie Griffen, administrative John Wu debt. programs specialist for the not taking part in Staff Writer Ltlw enforcement, teaching, Chancellor's Office. "Each partici­ child counseling and health care pating student will cost the federal recall effort ,-. Students burdened with pil­ are a few community service jobs govemment about $20,000." ing educational loans may soon which may be offered. The $20,000 will cover living be able to breathe a deep sigh of Program officials have not set a expenses, the amount of the loan "We're trying to coordinate as relief. date for the National Service Plan forgiven and a small stipend, she much as possible. Olle and a half .. During his presidential cam­ to begin. explained. miilion students Cllil make a big paign, President Bill Clinton prom­ "It's pretty early in the game," Another problem lies in the impact." Monmv said. "Actually it ised to create a National Service Mitzner said. "I don't think stu­ amount of community work avail­ can make a huge impact:' Trust Fund that would allow col­ dents will hear anything until next able, said Beth Buehlmann, Cali­ The college recall effort of Wil­ lege students the ability to repay fall at the earliest." fornia State University's director son was initi'lted because he sup­ their debts through community ser­ Beverly Staples, a Chico State of federal relations. ported cutting thc financial support vice. That plan is currently on the University financial aid adviser, There will not be enough com­ for schools ,II all levels, and the drawing board, said Marc Mitzner, said she does not be lieve the pro­ munity service jobs available for state failed to complete a baillilccd student representati ve for the Cal i­ gram will begin until ufterthe 1994- nil of the students receiving federal budget by the deildlinc last year. fomia Student Aid Commission 95 ucudemic year. aid. The remaining recipients will Someone who und!:rstands these (CSAC). The Financial Aid office was have the opportunity to repay their charges well is Ma~wcll Leung, . If Clinton's plan is imple­ unable to offer specifics on how loans in monthly payments relative vice president of the San Francisco mented, any student requiring fi­ Chico State students might be af­ to their income, she said. State Associatcd Studcnts. lie said nancial assistance would be offered fected. Similar community service pro­ he is preparing for action. a'federally subsidized aid package, "We do 1I0t receive information grams have nlready been used on "Onc of the things that we arc ~hich would consist mainly of (on these types of programs) until several campuses including Union doing is a march from San Fran­ loans, he said. six months after the date of enact­ College in New York and Stanford cisco to Sacramento." Leung said. , Following graduation, a pcr- ment:' said Steve Irving, spokes- Law School in California. "It's about an SO-mile walk." Besides orgilnizing the march for San Francisco State students. Leung is working with other col­ ,-KCHO expands, reaches Redding leges including University of Cali­ fomia Davis, University of Cali­ neer at KCHO, "The good thing is McConnell foundation of Redding. forniaBerkeley, University of Cali­ :Transmitter will the transmitter will provide wider "Their efforts further Shasta fornia Santa CnlZ, University of and better coverage," Birdsill said. county," Brown said of the foun­ California Santa Barbara, San Di­ allow more KFPR will be located in the same dation. ego State University, Haywmd building as the public television Besides the transmitter being State University, and Humboldt Weaving through time. Patti Mix, descendant of the Cherokee tribe ~coverage for station, KIXE. built in Redding they're plans for State University. makes traditional baskets as part of the American Indian Club's Winter Students will have a chance to translators to be constructed which "People are kind of fed up with Symposium. Mix. whose name means Buffalo Woman in Indian said '~north valley work at the new station Brown will enable outlying counties such what is going on," Leung silid. she strives to Mmake each pine needle spriritual basket unique.· said. as Trinity, Siskiyou. Modoc, and "We hope to provide an oppor­ Shasta too receive the signal as Art: continued from page 1 ~Chrlstlan Betts tunity for some of our north state well. Translators enable the trans­ .!':lews Staff students, they may be able to get mitter signals to be "picked up" cide how it is going to respond to hired back, because the CSU sys- as we thought we did." internships," he said. Brown added over a larger area, over mountains those cuts." tcm ga vc us 'lcademic recovery Kopp said the school will not be ~- Public radio will be making its that community volunteers would for ex.ample. The deans have two weeks to funds just for the purpose of in- able to bring as many shows to the : debutin Redding this summercour­ help staff the station as well. The broadcasting power of the send a memo to the Provost with a creasing the numberof courses that campus as it has in the past. Univer­ :'iesy of KCHO, Chico State Brown said the Redding area is new station will be the medium for list of names of people who will be would be offered to students. That sity Public Events is a non-aca­ :University's federally licensed one of the fastest growing regions interactive distance learning laid off if the cuts go into could happen again this year and demic agency that brings entertain­ "public radio station. in the state and that it is one of the classes as well as a reading service effect.Heinzsaidan increase in stu­ that tends to make people a little ment and cultural eventsto the cam- KCHO is expanding into the largest cities in California without for the reading impaired. "This is a dent fccscould lessen the depths of cynical." pus. Redding area with a new station a public radio station. three facet project," said Brown of the cuts, and predicts there will be Heinz said the confusion of lay- "We are looking at 45 presenta- _thiifwill be playing its own format "The people of that part of Cal i­ the public radio, distance'learning, another fee hike. ing offand rehiring is unavoidable. tions this year for the college and as well as simulcasting some of fornia arc excited about this. They and reading services . that,. KEPR i".: ,'~Thore, are, ~ many· fllcto~~tlu\t " "We,can 'l ~cem to.think of <l.»'UY the :c'o.~.. ui1_lihitY ," ~9.Pl> .s,!~d:~·l.s"7e KCHO's present programs. hnve been overlooked, that's a will provide. make it an imperrect process, hut to avoid that. because we arc re- us doing 15 next year." '. "It's a natural part of the growth growing part of the state," Brown Brown said that this particular we can't seem to think ofa way to quired if we are going to lay somc- Kopp sHid that there are six of this station," said Jack Brown, said. project has been in front of the make it any better," Heinz said. one off to give them a considerable --(J;ince-prcsentillions a year. How­ station manager at KCHO. The project is being made pos­ FCC for a long time and that it has "Of course, there is a tremen­ period of notice," Heinz said. ever, this number may be reduced : The new station, KFPR, will be sible by two grants that are provid­ taken a long time to get the go­ dous indefinitenessubout it," Heinz "When we do that we really have to two next year, and music presen­ broadcasting from Redding via a ing almost $500,000 Brown said. ahead. said. "Last year, we scnt many, told them more than we know, be- tations related to classes at Chico transmitter that should be insta\)ed One is a federal grant from the "It will enhance the quality of many lettcrs to people saying cause the Legislature in July or State arc in question. Kopp said a by this summersaid Mike Birdsill, Department of Commerce, the life [in the region]," he said. 'you're laid off and by August a August might mitigate the cuts so reason for the cuts, other than the project manager and chief engi- other is a private grant from the very strong numher or them we we don't have as serious a problem budget, is that "ticket sales haven't met the mark in the past few years." ~~~ Owner and Professional Tattooist Since 1979 Featured in, "Tattooing by Women" Or in any of over 70 developing devclopment, engineering. the sciences, March 1993 countries in Asia. AtHctl. Latin America. and more. With a degree or experience in or Ccntral Europe. Your tirst job aftcr these fields, you lIlay find that Peace gl'llduation should otTer morc than just II Corps will be ablc to use your skills like *~~~ p(lycheck. In the Peace Corps. you'lI no other employer you're considering.
Load more

Recommended publications
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Eating Transnationally: Mexican Migrant Workers in Aiaska
    Eating Transnationally: Mexican Migrant Workers in AIaska by Sara Victoria Komarnisky A Thesis submitted to the Fâculty of Graduate Studies of The University of Manitoba in partial fulfilment of the requirements of the deglee of MASTER OF ARTS Department of Anthropology University of Manitoba Winnipeg Copyright @ 2006 by Sara V. Komarnisky THE TJNIVERSITY OF MAIIITOBA FACULTY OF GRADUATE STI]DIES COPYRIGHT PERMISSION Eating Transnationally: Mexican Migrant Workers in Alaska BY Sara Victoria Komarnisþ A Thesis/Practicum submitted to the Faculty ofGraduate studies ofrhe university of Manitoba in partial fulfillment of the requirement of the d€gree OF M-A.STER OF ARTS o 2006 Permission has been grânted to the Library ofthe University of Manitoba to lend or sell copies of this thesis/practicum, to the National Library of Canada to microfilm this thesis and to lend or sell copies of the film, and to University Microfilms Inc. to publish an abstract of this thesis/practicum, This reproduction or copy of this thesis has been made available by authority of the copyright orvner solely for the purpose of private study and research, and may only be reproduced and ãopied as permitted by copyright larvs or w¡th express written authorization from the copyright owner. i Abstract This thesis is about how transnational lives and identities are lived out as much through what people eat - or say they eat - as thr.ough other global cultural flows. This is what I call "eating transnationally" - meals that connect places and the people in them or. foods that depend on interconnectedness and mobility across space.
    [Show full text]
  • Drink & Beverage Tapioca Drink
    Drink & Beverage Tapioca Drink Thai Iced Tea Vietnamese Iced Coffee Lunch special Monday – Friday: 11 am – 3pm, excluded Weekends & Holidays Prices are subject to change without notice All rights reserved. No part of this menu may be copied in any form or by any means without permission from the BEIJING HOUSE Appetizers (1) Organic (6) (2) (Gỏi Cuốn) (2) (6) (6) (Steamed, Deep Fried or Pan Fried) ( Xíu Mại) (5) ả (Shrimp Dumpling) (4) Chinese Entrée (Dark Meat (Chicken, Beef & Shrimp) Sweet & Sour Chicken Mongolian Beef Tofu with Vegetable Sesame Chicken Kung Pao Shrimp General Tso Chicken Beef with Broccoli (Chicken, Beef & Shrimp) (Chicken, Beef & Shrimp) Japanese Cuisine Mixed vegetable sautéed in teriyaki sauce, topped with sesame seeds Chicken and mushroom sautéed in hibachi sauce, topped with sesame seeds Chicken and broccoli sautéed in teriyaki sauce, topped with sesame seeds Vietnamese Cuisine ở : ị ướ Rice vermicelli with grilled sliced pork ả Rice vermicelli with stir fried lemon grass chicken ị ướ ả ở Đặ ệ Rice vermicelli with grilled sliced pork & vegetable (With medium-well thinly sliced eyed- round beef, spring roll Beef flank, beef tendon & beef meat ball) ở ị ướ Rice vermicelli with grilled sliced pork & shrimps (Medium-well thinly eyed -round beef) ị ướ ả ở ạ (With well-done beef flank) Rice vermicelli with grilled sliced pork, shrimps ở (With beef meat balls) & vegetable spring roll ở ả Rice vermicelli with stir fried lemon grass beef (With medium-well thinly sliced eyed- round beef & beef meat balls) ả ở ạ Rice vermicelli
    [Show full text]
  • De Rosh Hashanah Panes Picadas - Pollo
    MENÚ DE ROSH HASHANAH PANES PICADAS - POLLO Hala trenza $2.50 Hala Dulce en espiral $4.50 Cordon blue relleno de pastrami $36.00 Alita Agridulce $25.00 12 Onzas 12 Onzas 24 Unidades 1/2 Bandeja Hala trenza integral $3.00 Loaf de miel con manzana $8.00 Empanadita de pollo $24.00 Buffalo Wings (picante) $25.00 12 Onzas Unidad 24 Unidades 1/2 Bandeja Hala trenza con chocolate $4.00 Strudel de manzana en masa filo $12.00 Nuggets $25.00 Empanada de maiz, rellena de $26.00 12 Onzas Unidad 1.5 Libras papa y pollo (tipo colombiana) 24 Unidades Mini Hala Roll $1.00 Bandeja de panes $15.00 Pop Nuggets al limón $27.00 3 Onzas (Pan de 7 granos, Pan de campo, Pan de 1.5 libras (70 unidades aprox.) nueces, Palitroquis Varios) - Unidad BERAJOT PICADAS - PARVE Zapallo - Berajot $18.00 Tortita de Acelga - Berajot $1.00 Mohara de hongos $28.00 Empanadita de Atún $24.00 32 Onzas Unidad 24 Unidades 24 Unidades Frijolitos Lubie - Berajot $6.00 Cabeza de pescado - Berajot $15.00 Mohara de espinaca $26.00 Empanadita de tuna con vegetales $25.00 24 Onzas Unidad 24 Unidades (Unidad) 24 Unidades Tortita de Puerro - Berajot $1.00 Kibbe de hongos $29.00 Empanadita de hongos $28.00 Unidad 24 Unidades 24 Unidades Sandwichito de huevo $18.00 Empanadita de espinaca $28.00 24 Unidades PICADAS - CARNE DE RES 24 Unidades Sandwichito de tuna $19.00 Knishe de papa $22.00 24 Unidades 24 Unidades Empanadita de Carne $24.00 Empanada tipo colombiana $26.00 24 Unidades 24 Unidades Empanadita de pastrami $32.00 Lajma B’ajin $24.00 24 Unidades 24 Unidades PICADAS - LECHE (Halav
    [Show full text]
  • Chinese Fresh & Hot Food, Grab and Go Menu Hawaiian Bbq Menu
    Chinese fresh & hot Hawaiian bbq menu food, grab and go menu * All plates are freshly cooked * Special combos and large plates are served make your own combo plate(s) with 2 scoops of rice & 1 scoop of macaroni * Small chinese combo (1 side, 1 item) salad $9.18 625 oak grove ave. unit b * small plates are served with 1 scoop of rice menlo park, ca 94025 * 1-item chinese combo $9.90 & 1 scoop of macaroni salad. located between mattress discounters and the (2 sides, 1 item) * Make any sized meal healthy by replacing the u.s. post office * 2-item chinese combo $11.10 rice and mac salad with steamed super green (2 sides, 2 items) veggies Regular Hours: Mon-Sat 10:30am - 8:00pm Closed Sunday (Catering available with step 1 - choose your side(s) advanced notice) hawaiian bbq special combos: -white rice #1 Hawaiian BBQ Chicken $13.20 -chicken salad #2 Loco Moco $14.40 Telephone: (650) 561-4296 -fried rice #3 Kalua Pig & Pork Lau Lau Combo $16.80 -chow mein #4 Hawaiian BBQ Mix Plate $15.60 e-mail: [email protected] -chow fun (Includes: BBQ Shortribs, Chicken, & Beef) website: http://www.philskitchen.net -rice noodles #5 Chicken Katsu $13.20 #6 Seafood & BBQ Combo $16.80 “like” us on facebook! step 2 - choose your item(s) (choice of meat: BBQ Shortribs, Chicken, or Beef) search “phil’s treasure pot” or (items available may vary) visit: http://www.facebook.com/ #7 Teriyaki salmon $20.39 philstreasurepot -MIXED VEGETABLES W/ TOFU (VEGETARIAN) -EGGPLANT IN GARLIC SAUCE (MILD) SAIMIN *all prices are subject to change* (VEGETARIAN) (hawaiian noodle soup) 32 OZ.
    [Show full text]
  • Saucy Mongolian Beef with Garlic Vegetables
    HelloFresh.com.au [email protected] | (02) 8188 8722 [email protected] WK20 2016 Saucy Mongolian Beef with Garlic Vegetables Mongolian beef: it’s been a family Chinese restaurant staple for Prep: 15 mins years, and it’s time to master it in your own kitchen. For the perfect Cook: 15 mins level 1 result, make sure your wok is searing hot before adding the beef Total: 30 min contains strips. Don’t be afraid to only cook the veg for a few minutes either nut free - a little bite to them is definitely what you want here. crustacea Pantry Items Soy Sauce Brown Sugar Garlic Ginger Oyster Sauce Beef Strips Plain Flour Water Vegetable Oil Jasmine Rice Red Capsicum Broccoli Spring Onions JOIN OUR PHOTO CONTEST #HelloFreshAU QTY Ingredients Ingredient features 2 tbs salt-reduced soy sauce * in another recipe 1 tbs brown sugar * 1 tbs plain flour * * Pantry Items 2 cloves garlic, peeled & crushed 1 knob ginger, peeled & finely grated Pre-preparation 2 tbs oyster sauce 2 tbs warm water * Nutrition per serve 600 g beef strips Energy 2500 Kj 1 ½ cups Jasmine rice, rinsed well Protein 42.8 g 6 cups water * Fat, total 14.9 g 2 tbs vegetable oil * -saturated 4.1 g 1 red capsicum, thinly sliced Carbohydrate 70.6 g 1 head broccoli, florets chopped into small bite-sized pieces -sugars 8.7 g 1 bunch spring onions, finely sliced Sodium 938 mg 1 You will need: chef’s knife, chopping board, garlic crusher, vegetable peeler, grater, tongs, medium bowl, plate, medium saucepan, large wok.
    [Show full text]
  • December Menu
    Bandung Alliance Intercultural School - Jl. Bujanggamanik Kav 2, KPB - Bandung 40553 – Indonesia - Tel: 62-22-86813949/ Fax: 62-22-86813953 Cafeteria Menu SEP 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 CHOICE A 1 CHOICE B 4 5 6 7 8 Sloppy Joe, Lettuce, Cheesy Chicken Sausage & Pepper Stir Herb Roasted Chicken, Spaghetti, French CHOICE A Tomato, Banana Cake Macaroni, Salad, Fruit Fry, Pakcoy, Rice, Yakult Vegetable Stir Fry, Bread, Carrot Stick, Rice, Fruit Fruit 4 5 6 7 8 Japchae, Rice, Korean Roasted Nasi Kuning, Fried Beef Kalio, Vegetable Thai Chicken with CHOICE B Vegetable, Banana Chicken, Chinese Chicken, Omelette, Stir Fry, Rice, Fruit Peanut Sauce, Salad, Cake Cabbage and Carrot Kerupuk, Cucumber, Rice, Fruit Stir Fry, Rice, Fruit Yakult 11 12 13 14 15 CHOICE A Chicken Salad Wrap, Meatloaf, Boiled Honey Mustard Baked Beef Burger, Lettuce, French Fries, Brownies Potato, Salad, Fruit Chicken, Green Bean Tomato, Yakult and Carrot, Rice, Fruit 11 12 13 14 15 CHOICE B Mongolian Beef, Chicken Katsu, Beef Black Pepper, Chicken Fried Rice, Vegetable, Rice, Cauliflower in Tomato Broccoli and Carrot, Cucumber and Carrot Brownies Sauce, Rice, Fruit Rice, Fruit Pickles, Kerupuk, Yakult 18 19 20 21 22 CHOICE A Hotdog, Lettuce, Mexicali Chicken, Wiener Schnitzel, Pasta with Creamy Tomato, French Fries, Potato Wedges, Green French Fries, Salad, Chicken Sauce, Salad, Brownies Bean, Fruit Yakult Fruit 18 19 20 21 22 Honey Lemongrass Beef with Hoisin Nyang Nyeom Chicken, Beef with Oyster Sauce, CHOICE B Baked Chicken, Sauce,
    [Show full text]
  • Chinese Menu Welcome Back to Goldie’S Casino We Have Reduced Our Menu for a Short Time As We Transition Into Normal Operations
    Chinese Menu Welcome Back to Goldie’s Casino We have reduced our menu for a short time as we transition into normal operations. We will be back to normal shortly and appreciate you coming back to visit us after this long break. Please remember to follow the new COVID-19 Prevention Guidelines posted throughout the casino while enjoying your visit. APPETIZERS CLAY HOT POT 1. Salt & Pepper Prawns 椒盐焗中虾 $18 39. Beef Brisket Hotpot 柱侯牛腩煲 $20 2. Salt & Pepper Pork Chop 椒盐焗肉排 $15 3. Salt & Pepper Chicken Wing 椒盐焗鸡翼 $15 CHOW MEIN 盐椒豆腐 4. Salt & Pepper Tofu $13 41. House Special Chow Mein 招牌炒麵 $15 叉烧 5. Chinese BBQ Pork $12 42. Seafood Chow Mein 海鲜炒麵 $16 酥炸春卷 6. Deep Fried Egg Rolls $8 43. Beef Chow Mein 牛肉炒麵 $13 窝貼 7. Pot Stickers $8 44. Chicken Chow Mein 鸡球炒麵 $13 45. Soy Sauce Chow Mein 豉油皇炒麵 $13 SOUP 9. Beef Brisket Noodle Soup 牛腩汤面 $18 CHOW FOON 京都酸辣汤 10. Hot & Sour Soup $12 46. Seafood Chow Foon 海鲜炒河 $16 雲吞汤 11. Wonton Soup $12 47. Chicken Chow Foon 鸡球炒河 $13 雲吞汤麵 12. Wonton Noodle Soup $12 48. Beef Chow Foon (Dry) 干炒牛河 $13 49. Singapore Noodle 星洲炒米 $13 FRIED RICE 14. Shrimp Fried Rice 虾仁炒饭 $14 FISH 扬洲炒饭 15. House Special Fried Rice $14 55. Pompano & Black Bean Sauce 豉汁金仓鱼 $23 鸡炒饭 16. Chicken Fried Rice $12 56. Braised Pompano Fish 红烧金仓鱼 $23 叉烧炒饭 17. BBQ Pork Fried Rice $12 57. Braised Tilapia Fish 红烧侧鱼 $23 58. Tilapia & Black Bean Sauce 豉汁鲫鱼 $23 VEGETABLE 19. Chinese Broccoli with Garlic 蒜蓉芥兰 $12 PRAWN 20.
    [Show full text]
  • 2 Carbohydrate 1 Main Course 1 Lauk Pendamping 1 Soup 1 Sayur 1 Menu Pelengkap (Sambal & Kerupuk)
    POKINOMETRY BUFFET PACKAGES: BUFFET REGULAR • BUFFET REGULAR A (Chicken menu selection) • BUFFET REGULAR B (Meat and seafood selection) BUFFET REGULAR A (75.000/pax) 2 Carbohydrate 1 Main course 1 Lauk pendamping 1 Soup 1 Sayur 1 Menu pelengkap (sambal & kerupuk) 1 Minuman (Mineral water) BUFFET REGULAR B (85.000/pax) 2 Carbohydrate 1 Main course 1 Lauk pendamping 1 Soup 1 Sayur 1 Menu pelengkap (sambal & kerupuk) 1 Buah/minuman BUFFET PREMIUM • BUFFET PREMIUM A (2 Carbs and 1 main course) • BUFFET PREMIUM B (2 Carbs and 2 Main course) BUFFET PREMIUM A (110.000/pax) 2 Carbohydrate 1 Main course 1 Lauk pendamping 1 Menu sayuran 1 Menu pelengkap 1 Soup 1 Minuman 1 Buah BUFFET PREMIUM B (125.000/pax) 2 Carbohydrate 2 Main course 1 Lauk pendamping 1 Menu sayuran 1 Menu pelengkap 1 Soup 1 Minuman 1 Buah/ dessert MENU BUFFET Carbohydrate: -Steamed rice - Fragrant rice • Nasi uduk • Nasi kuning - Fried rice • Nasi goreng ayam pedas • Nasi goreng seafood • Nasi goreng ikan asin • Nasi goreng kepiting -Fried Bihun: • Bihun goreng ayam • Bihun goreng seafood - Fried noodle: • Mie goreng ayam • Mie goreng seafood • Mie goreng aceh (pedas) -Potato menu: • Potato wedges (premium) • Mashed potato (premium) • French fries • Baby potato Main course PREMIUM MENU: (Termasuk Regular menu) • Beef Teriyaki • Mongolian Beef • Beef rollade • Beef Dendeng cabai hijau • Beef Dendeng balado • Beef blackpepper • Fried calamari with sweet and sour sauce • Beef katsu with blackpepper • Dory crispy salt and pepper • Dory sweet and sour • Dory blackpepper REGULAR •
    [Show full text]
  • Asianmint.Com
    CURRY SWEET TREAT choice of chicken, beef, or vegetable and tofu G Chocolate Flourless Cake 8 Enjoy Life, served with jasmine white rice • substitute brown rice +.50 raspberry sauce with shrimp +3 with scallop +6 -Nikky G Sticky Rice and Ice Cream 7 Enjoy Great Asian Food. G Yellow Curry 12 green tea or coconut ice cream mild yellow curry • coconut milk • sweet potato • white onion • crispy onion G Mango Sticky Rice (seasonal) 8 G Red Curry 12 red curry • coconut milk • bamboo shoot • thai basil • red bell pepper Our Signature Green Tea Ice Cream Cake 8 G Green Curry 12 Mango or Raspberry Cheesecake 7 spicy green curry • coconut milk • japanese purple eggplant • Salted Caramel Cashew Cheesecake 7 ® bamboo shoot • thai basil • red bell pepper Double-Fudge Nut Brownie 7 G Massaman Curry 15 vanilla bean or green tea ice cream • chocolate sauce massaman curry • coconut milk • tamarind • roasted kabocha squash • cashew • scallion G Ice Cream (2 scoops) 5 green tea • coconut • vanilla bean DRINK Passion Berry Iced Tea (unsweetened) 2.5 Organic Iced Melon Green Tea (unsweetened) 2.5 Real Sugar Soda 2.5 cane sugar cola • no sugar cola • lemon lime spritz • doc • spicy ginger beer HAPPY HOUR Thai Tea sweetened ceylon tea • evaporated milk 3 Monday - Friday: 5pm - 6:30pm Hot Coffee Regular or Decaf 3 Hot Green Tea 2.5 $3 beers • mimosa • hot sake Ramune Japanese Marble Soda 3 Juice cranberry • pineapple • orange • apple • lemonade 3 San Pellegrino Sparkling 500 ml 4 $5 cocktails Fiji Natural Artisan Still Water 300 ml 3 The Republic of Tea Ginger Peach Decaf unsweetened 4 HALF PRICE WINE BOTTLES Butterfl y Pea Flower Limeade 5 ON TUESDAYS Handcrafted Soda 5 strawberry • lavender cucumber • elderfl ower berry GLUTEN FREE CALLING ALL BACON HAPPY HOUR PAD THAI AND EGG BRUNCHERS! Serving New Bangkok style cuisine from our carefully crafted Asian Saturday 11am - 3pm • Featuring $3 mimosas Infused menu since 2004, we receive numerous national and local awards for food quality and excellence.
    [Show full text]
  • Mongolian Beef with Bell Peppers
    Mongolian Beef with Broccoli and Bell Peppers (2 pages) • Garlic cloves finely chopped • 1/2 teaspoon grated fresh ginger root • soy sauce and brown sugar mixture • ¼ cup water • Steak cut in thin strips (1/4 inch wide) • Cornstarch • 1 cup of grapeseed or vegetable oil for frying • Bell peppers chopped • Green Onions thinly sliced • 2 Tablespoons of grapeseed or vegetable oil • Rice or Rice Noodles Rice: Boil water (2 cups of water for 2 servings and 4 cups of water for 4 servings) and add salt a little salt. Pour in rice Bring rice and water to a boil, then turn the heat down and simmer on low. Cover the pot and simmer. Let rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes. Fluff rice with a fork… just before you serve it. Mongolian Beef: Cut beef into thin strips (against the grain). If you have kitchen scissors, they work great. Strips should be about ¼ wide. Place the sliced beef into a bowl and add salt and pepper. Then stir the cornstarch into the beef, coating it thoroughly. Allow the beef and cornstarch to sit until most of the juices from the meat have been absorbed by the cornstarch, about 10 minutes. While you are waiting 10 minutes for the beef to absorb the cornstarch, you can prepare your red pepper, garlic, and ginger Chop your pepper into chunks, and thinly slice your green onions. Put these veggies aside. Mince the garlic cloves and grate the ginger.
    [Show full text]
  • Glatt Kosher Menu
    GLATT KOSHER MENU APPETIZERS RICE & NOODLES ENTREES Chicken | Beef | Tofu V Crispy Vegetarian Egg Rolls, Deep-Fried - 10 Sliced Beef Rib with Green Beans - 10 Kung Pao Chicken - 10 Shredded cabbage, carrot, ginger, mushrooms. House All rice and noodle dishes are available vegetarian Crispy green beans and tender, juicy beef, cooked with Chicken, celery, carrots, and radishes, all stir fried to Made, hand-rolled and lightly fried to a crispy enoki and button mushrooms, to make a complex and perfection and marinated in a tangy sauce. perfection in house. Chow Mein, Wok Fried - 10 complete flavor. Lightly fried and oiled noodles, stir-fried with bean sprouts, Sweet & Sour Chicken - 10 Poh Poh’s Chicken & green onions, carrots, and shitake mushrooms. Beef Short Rib in Yellow Curry, Stewed - 10 Fried nuggets of juicy white meat chicken in a house Chive Dumplings, Steamed - 10 A tender, boneless beef rib, slow cooked for hours, made sweet and sour sauce with peppers and onions. Fresh, house made, and hand folded, carefully filled with guaranteed to fall apart in your mouth, marinated and Fried Rice, Wok Fried - 10 chicken, chives, and mushrooms, a perfect family recipe. stewed in a mellow and flavorful yellow curry. A serving of rice, carefully wok fried to perfection with Available steamed or pan-fried. Ma Po Tofu - 10 eggs, carrots, onions, soy sauce, and cabbage. Tofu mixed with ground turkey, coated with a house Mongolian Beef - 10 made brown gravy. The ultimate comfort food. Green Beans, Deep Fried - 10 Tender sliced beef in a spicy gravy with green and red V Chow Fun, Wok Fried - 10 Fresh green beans breaded and lightly deep fried, a peppers.
    [Show full text]