GLATT KOSHER MENU

APPETIZERS & NOODLES ENTREES

Chicken | | Tofu V Crispy Vegetarian Egg Rolls, Deep-Fried - 10 Sliced Beef Rib with Green Beans - 10 Kung Pao Chicken - 10 Shredded cabbage, carrot, ginger, mushrooms. House All rice and noodle dishes are available vegetarian Crispy green beans and tender, juicy beef, cooked with Chicken, celery, carrots, and radishes, all stir fried to Made, hand-rolled and lightly fried to a crispy enoki and button mushrooms, to make a complex and perfection and marinated in a tangy . perfection in house. Chow Mein, Wok Fried - 10 complete flavor. Lightly fried and oiled noodles, stir-fried with bean sprouts, Sweet & Sour Chicken - 10 Poh Poh’s Chicken & green onions, carrots, and shitake mushrooms. Beef Short Rib in Yellow Curry, Stewed - 10 Fried nuggets of juicy white meat chicken in a house Chive Dumplings, Steamed - 10 A tender, boneless beef rib, slow cooked for hours, made sweet and sour sauce with peppers and onions. Fresh, house made, and hand folded, carefully filled with guaranteed to fall apart in your mouth, marinated and Fried Rice, Wok Fried - 10 chicken, chives, and mushrooms, a perfect family recipe. stewed in a mellow and flavorful yellow curry. A serving of rice, carefully wok fried to perfection with Available steamed or pan-fried. Ma Po Tofu - 10 eggs, carrots, onions, soy sauce, and cabbage. Tofu mixed with ground turkey, coated with a house Mongolian Beef - 10 made brown gravy. The ultimate comfort food. Green Beans, Deep Fried - 10 Tender sliced beef in a spicy gravy with green and red V Chow Fun, Wok Fried - 10 Fresh green beans breaded and lightly deep fried, a peppers. A traditional Cantonese dish, loosely translated to healthy alternative to French fries. “,wide rice noodles”, with tender Beef, smooth rice Sweet & Sour Eggplant noodles, and crispy bean sprouts, all wok fried to make Scallion Beef Stir Fry - 10 with Minced Turkey - 10 V Salt & Pepper Tofu - 10 one blended dish. Sliced tender beef, stir-fried with green onions, ginger The blended flavor of the eggplant creates a unique Breaded Tofu, flash fried. Served with spicy peppers. and soy sauce. A Cantonese Classic. Jasmine White Rice, Steamed - 10 taste and mixes perfectly with the sweet and savory Chicken and in minced turkey. Lettuce Wrap, Stir-Fried - 10 Portuguese Curry Fried Rice, Wok Fried - 10 Lemon Chicken - 10 Cabbage, mushroom, vermicelli, tender chicken, and A Chinglish original, lightly sweet coconut cream curry Chicken breast nuggets, wok-fried and glazed in a sweet V Braised Tofu with Shiitake Mushrooms - 10 wood ear and enoki mushroom, drizzled with hoisin sauce, over a bed of house made fried rice. and tangy lemon-sesame sauce. Served with Bok Choy in a vegetarian brown gravy. all stir-fried and wrapped in crispy lettuce.

SOUPS VEGETABLES DESSERTS

Hot & Sour Soup - 10 Bok Choy, Stir-Fried - 10 Mango Tapioca Parfait - 10 A house made specialty with tofu, mushrooms, carrots, A savory and light house favorite , Coconut and tapioca pudding layered with mango bamboo all perfectly balanced and cooked. stir fried and seasoned to perfection. compote.

Spinach with Rice Sauce - 10 Tofu & Seaweed Soup - 10 A bed of rice, topped with cooked spinach. Tofu and a large variety of vegetables cooked in a V - Vegetarian healthy and hearty chicken broth. - House Specialty