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Chee Peng Chinese Restaurant

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Chee Peng Chinese Restaurant CHEE PENG CHINESE RESTAURANT LUNCH MENU DINNER MENU 1 LUNCH MENU 2 LUNCH MENU APPETIZERS 1. EGG ROLL………………………………………………….……………………..…… 1.25 2. SPRING ROLL……………………………………………………………………….. 1.00 3. FRIED WONTONS (8)……………………………………………………………. 2.85 4. BEEF KEBOB (2) …………………………………………………………………… 3.85 5. CHICKEN KEBOB (2)…………………………………………………………….. 3.85 6. CHICKEN STICKS (3)………………………………………..…………………… 3.85 7. CRAB RANGOON (6)……………………………………………………………… 3.25 SOUP 6. EGG DROP SOUP………………………………………………………………….. 2.25 7. HOT & SOUR SOUP………………………………………………………..……… 2.85 8. SIZZLING RICE SOUP…………………………………………………………… 2.85 9. WONTON SOUP…………..…………………………………………………..…… 2.85 10. VEGETABLE SOUP………………………………………………….…..…….… 2.25 DESSERTS FORTUNE COOKIES (1 DOZEN)…………………………………………….…. 1.75 FRIED ICE CREAM…………………………………………………………….…….. 1.95 3 BEVERAGES ICED TEA……………………………………………………………..…………….……. 1.25 HOT TEA……………………………………………………………...………..………… 1.00 COFFEE……………………………………………………………………………………. 0.85 SOFT DRINKS Small….…………………………………………………….………………… 1.25 Regular..…………………………………………………..…………………. 1.85 AMERICAN A1. HAMBURGER WITH FRIES……………………………………………….… 3.75 A2 CHEESEBURGER WITH FRIES…………………………………………….. 4.75 A3. FRENCH FRIES…………………………………………………………………… 1.25 ****SERVED WITH SOUP AND CHOICE OF FRIES OR FRIED RICE A4. SHRIMP PLATTER………………………………………………………………. 8.75 A5. NEW YORK STRIP STEAK……………………………………………………. 9.95 LUNCH ENTREES 4 **available until 3:00 PM; served with egg drop soup** *can be ordered mild, medium, or hot 1. SWEET & SOUR SHRIMP………………………………………………………… 5.25 2. SHRIMP WITH LOBSTER SAUCE……………………………………………. 5.25 3. SHRIMP WITH CHINESE VEGETABLES…………………….…………… 5.25 4. SHRIMP CASHEWNUTS…………………………………………….……………. 5.25 *5. PRINCESS SHRIMP……………………………………………………………….. 5.25 *6. SZECHUAN SHRIMP……………………………………………………….…….. 5.25 *7. KUNG PAO SHRIMP………………………………………………………….…… 5.25 8. SHRIMP WITH PEA PODS………………………………………………..…….. 5.75 9. MONGOLIAN BEEF………………………………………………………………… 4.99 *10. PRINCESS BEEF………………………………………………………………….. 4.99 *11. SZECHUAN BEEF…………………………………………………………………. 4.99 12. PEPPER STEAK……………………………………………………………………… 4.99 13. BEEF BROCCOLI……………………………………………………………………. 4.99 13B. BEEF WITH MUSHROOMS……………………………..…………………… 5.75 14. GARLIC CHICKEN…………………………………………………………...……. 4.75 15. ALMOND BONELESS CHICKEN…………………….……………………… 5.75 5 *16. PRINCESS CHICKEN………………………………………………...…………. 4.75 17. ALMOND CHICKEN……………………………………………………………….. 4.75 18. SWEET & SOUR CHICKEN………………………………………….………….. 4.75 19. CHICKEN WITH CHINESE VEGETABLES……………………………….. 4.75 20. CHICKEN CASHEW NUT………………………………………….……………. 4.75 21. CHICKEN BROCCOLI………………………………………………….………….. 4.75 22. CHICKEN with PEA PODS………………………………………………………. 5.75 *23. SZECHUAN CHICKEN………………………………………………………….. 4.75 *24. KUNG PAO CHICKEN………………………………………………………….. 4.75 25. FARMER’S MARKET………………………………………………………….….. 4.50 26. SWEET & SOUR PORK…………………………………………………………… 4.75 27. HONEY CHICKEN…………………………………………………………………. 5.75 28. ORANGE CHICKEN………………………………………………………………. 5.75 29. CHEE PENG CHICKEN………………………………………………………….. 5.75 30. SESAME CHICKEN……………………………………………………………….. 5.75 6 CHOOSE THESE OPTIONS FOR FOLLOWING ENTREES: SHRIMP……..……………….………………………. 5.25 CHICKEN and PORK……………………………. 4.75 BEEF…………………………………………………... 4.99 HOUSE SPECIAL…………………………………. 5.25 VEGETABLE……………………………………….. 4.50 31. FRIED RICE: onions, carrots, peas, bean sprouts, egg 32. CHOW MEIN: napa cabbage, bean sprout, celery, bamboo shoot, mushroom 33. CHOP SUEY: napa cabbage, beansprout, celery, bamboo shoot, carrot, mushroom 34. EGG FOO YOUNG: 2 patties onions, bean sprouts 35. LO MEIN: mama noodles with assorted vegetable 7 THAI SPICY *****can be ordered mild, medium, or hot***** TOM YUM or GAI TOM KAM SOUP CHICKEN………………………………………………… 3.25 SHRIMP………………………………………………….. 3.95 CHOOSE THESE OPTIONS FOR FOLLOWING ENTREES: CHICKEN OR PORK………………………………… 5.25 BEEF………………………………………………………. 5.50 SHRIMP OR SCALLOPS………………………….. 5.75 HOUSE SPECIAL…………………………………….. 5.75 VEGETABLE…………………………………………… 4.99 T1 PAD PRIK: stir-fried fresh mushrooms, green pepper & onion T2 THAI SZECHUAN: green pepper, peapods, celery, carrots, mushroom, bamboo shoot T3 PAD ALMOND: mushrooms, bamboo shoots & celery served with almonds 8 T4 PAD CASHEW NUTS: mushrooms, bamboo shoots, bok choy, served with cashew nuts T5 PAD PAK: assorted Chinese vegetables T6 EGGPLANT CURRY: eggplant, bamboo shoot, mushroom T7 PAD NOR MAI: mushrooms, bamboo shoots & pea pods T8 PAD KRA TIEM: stir-fried celery and onion T9 VEGETABLE DELIGHT T10 PAD KANA: broccoli and bamboo shoots with mushrooms T11 PAD KHING: mushrooms, ginger, water chestnuts, celery, carrot, & green onion T12 PAD THAI: rice noodles with bean sprouts, celery, carrots T13 GAN GAI: mushroom, bamboo shoots and green pepper 9 T14 THAI NOODLE: mama noodles with bean sprouts, eggs, carrots, green onion T15 PAD NANG: Napa, celery, bean sprouts and carrots T16 MUSHROOM CURRY: mushroom, bamboo shoot T17 POTATOE CURRY: potatoes, bamboo shoot, mushroom T18 BEAN CURD with vegetables: assorted vegetables T19 BROCCOLI CURRY: broccoli, carrot, bamboo shoot T20 KOW PAD: thai fried rice, carrot, peapod, celery, onions 10 DINNER MENU 11 DINNER MENU APPETIZERS 1. EGG ROLL………………………………………………….……………………..…… 1.25 2. SPRING ROLL……………………………………………………………………….. 1.00 3. FRIED WONTONS (8)……………………………………………………………. 2.85 4. BEEF KEBOB (2) …………………………………………………………………… 3.85 5. CHICKEN KEBOB (2)…………………………………………………………….. 3.85 6. CHICKEN STICKS (3)………………………………………..…………………… 3.85 7. CRAB RANGOON (6)……………………………………………………………… 3.25 SOUP 6. EGG DROP SOUP………………………………………………………………….. 2.25 7. HOT & SOUR SOUP………………………………………………………..……… 2.85 8. SIZZLING RICE SOUP…………………………………………………………… 2.85 9. WONTON SOUP…………..…………………………………………………..…… 2.85 10. VEGETABLE SOUP………………………………………………….…..…….… 2.25 DESSERTS FORTUNE COOKIES (1 DOZEN)…………………………………………….…. 1.75 FRIED ICE CREAM…………………………………………………………….…….. 1.95 12 BEVERAGES ICED TEA……………………………………………………………..…………….……. 1.25 HOT TEA……………………………………………………………...………..………… 1.00 COFFEE……………………………………………………………………………………. 0.85 SOFT DRINKS Small….…………………………………………………….………………… 1.25 Regular..…………………………………………………..…………………. 1.85 AMERICAN A1. HAMBURGER WITH FRIES……………………………………………….… 3.75 A2 CHEESEBURGER WITH FRIES…………………………………………….. 4.75 A3. FRENCH FRIES…………………………………………………………………… 1.25 ****SERVED WITH SOUP AND CHOICE OF FRIES OR FRIED RICE A4. SHRIMP PLATTER………………………………………………………………. 8.75 A5. NEW YORK STRIP STEAK……………………………………………………. 9.95 FOUR SEASON for TWO ……………………………………………………... 25.00 INCLUDES: EGG DROP SOUP, EGG ROLL, FRIED RICE, ROAST PORK, SHRIMP, DEEP-FRIED BONELESS DUCK AND CHICKEN WITH CHINESE VEGETABLES, FORTUNE COOKIES 13 DINNER COMBOS FOR TWO ………..……………………………………………………………………….. 18.00 INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR PORK, ALMOND CHICKEN, FORTUNE COOKIES FOR THREE ……..………………………………………………………………………. 27.00 INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR PORK, ALMOND CHICKEN, MONGOLIAN BEEF, FORTUNE COOKIES FOR FOUR ……..………………………………………………………………………… 36.00 INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR PORK, ALMOND CHICKEN, MONGOLIAN BEEF, SHRIMP WITH VEGETABLES, FORTUNE COOKIES FOR FIVE ……..………………………………………………………………………….. 44.00 INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR PORK, ALMOND CHICKEN, MONGOLIAN BEEF, SHRIMP WITH VEGETABLES, STIR-FRY CHICKEN WITH SHRIMP, FORTUNE COOKIES FOR SIX ……..……………………………………………………………………………. 55.00 INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR PORK, ALMOND CHICKEN, MONGOLIAN BEEF, SHRIMP WITH VEGETABLES, STIR-FRY CHICKEN WITH SHRIMP, ALMOND BONELESS CHICKEN, FORTUNE COOKIES ** substitutions will be subjected to additional charges** 14 DINNER ENTREES ** all dinners includes steamed rice, egg drop soup** BEEF: 11. MONGOLIAN BEEF………………………………………………………………… 7.99 Thin slices of marinated beef and onion bedded on crispy noodles 12. HONG KONG STEAK……………………………………………………………… 9.99 Steak topped over Chinese vegetables 13. PEPPER STEAK…………………………………………………………………….. 7.99 Slices of marinated beef with green peppers and onions *14. SZECHUAN BEEF………………………………………………………………... 7.99 Beef sautéed with Chinese vegetables *15. PRINCESS BEEF………………………………………………………………….. 7.99 Thin slices of spicy beef with bamboo shoots, peapods, carrots, mushroom, and onions 16. BEEF BROCCOLI…………………………………………………………………… 7.99 Sliced prime beef sautéed with bamboo shoots, carrot, and broccoli 17. BEEF WITH PEA PODS………………………………………………………….. 8.75 Sliced prime beef sautéed with bamboo shoots, mushroom, and pea pods 18. BEEF WITH CHINESE VEGETABLES……………………………………. 7.99 18B. BEEF WITH MUSHROOM……………………………….…………………. 8.75 15 PORK: 19. SWEET & SOUR PORK…………………………………………..………………. 7.25 20. ROAST PORK WITH VEGETABLES……………………………………….. 7.25 21. ROAST PORK WITH PEA PODS……………………………………………... 7.99 Sliced roast pork sautéed with bamboo shoots, mushrooms, and pea pods 22. SUBGUM WONTON……………………………………………………………… 10.75 A delectable combination of roast pork, chicken, and shrimp sautéed with assorted Chinese vegetables topped with crispy wontons SEAFOOD: 23. CRISPY FRIED SHRIMP VEGETABLES…………………………………. 8.99 24. HAPPY FAMILY………………………………………………………………..….. 10.75 A unique combination of shrimp and scallops, mushroom, bamboo shoots, baby corn, broccoli and pea pods served in delicious blended mandarin sauce 25. SEAFOOD DELIGHT…………………………………………………………….. 10.75 Shrimp and scallops marinated with choice Chinese vegetables, simmered in a light white sauce 26. SWEET & SOUR SHRIMP…………………………………………..………… 8.75 27. SHRIMP WITH PEA PODS………………………………………….……….. 8.99 Fresh shrimp marinated with bamboo shoots, mushrooms, and pea pods 16 28. SHRIMP WITH CASHEW NUTS……………………………………………
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