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Get ready for spicy, speedy stir-fry. We’re pairing Korea’s gochujang spicy red 20 pepper sauce with charred green beans and bok choy. Served over glass 1 Whisk noodles tossed with a miso-sesame sauce, it’s unexpected and totally delicious.

EQUIPMENT If you ordered the Carb Conscious version, we sent you zucchini “noodles” instead Saucepan of the glass noodles, reducing the carbs per serving to 18g. Skip steps 1. and 3. Large Skillet Heat 1 Tbsp olive oil in a large skillet over high heat. Pat dry the zucchini “noodles” Large Mixing Bowl and when the oil is hot, sauté until they start to char, about 2 to 3 minutes. Use in

FROM YOUR PANTRY place of the glass noodles in step 4. Olive Oil Health snapshot per serving – 300 Calories, 5g Fat, 58g Carbs, 10g Protein, 6 Salt & Pepper Freestyle Points

6 MEEZ CONTAINERS Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. Bok Choy Green Beans Gochujang Sauce Glass Noodles Miso-Sesame Sauce Green Onion

INGREDIENTS: Green Beans, Bok Choy, Glass Noodles (Bean Thread), Green Onion, Tofu, Gochujang, Tamari, Miso, Sesame Seeds, Ginger, Garlic, Lime, Sesame Oil, Rice Wine Vinegar, Brown Sugar. 1. Get Organized Put a saucepan of water to boil. It doesn’t matter 2. Cook the Bok Choy and Green Beans how much Heat 1 Tbsp olive oil in a large skillet over high heat. When the oil is hot, add the Bok Choy and cook, water you undisturbed, until it starts to char, about 2 minutes. Remove from the skillet and set aside. Do not wipe use as out the pan. long as it

Heat 1 Tbsp olive oil in the now-empty skillet over high heat. When the oil is very hot, add the Green will be Beans and cook, undisturbed, until they start to char, about 3 minutes. Add the Gochujang Sauce (the enough to darker sauce) to the skillet and bring to a boil. Cook until the sauce reduces in half, about 2 to 3 completely cover the additional minutes. Add the cooked bok choy and turn off the heat but leave the veggies and sauce glass in the skillet until step 5. noodles. 3. Cook the Glass Noodles Add the Glass Noodles to a mixing bowl or baking dish large enough for them to lie flat on the bottom. Carefully pour the boiling water on top of the noodles until they are covered. Let the noodles soak until they are soft, about 2 to 3 minutes. Drain the noodles very thoroughly in a colander and pat dry with a paper towel to remove any remaining moisture. (It’s important to remove all excess moisture for this recipe to work.)

4. Warm the Miso-Sesame Sauce Return the saucepan used to boil the water to the stove over medium heat. Add the Miso-Sesame Sauce (white sauce with sesame seeds) and heat until the sauce is hot, about 1 to 2 minutes. Add the cooked and dried glass noodles and stir until they are well coated with sauce.

5. Put It All Together Transfer the noodles and miso-sesame sauce to serving bowls and top with half the Green Onions. Use a slotted spoon to place the Green Beans and Bok Choy on top and then drizzle about 1 Tbsp of the gochujang sauce in each bowl. Sprinkle with the remaining green onions and enjoy!

Instructions for two servings. Meez Meals * 1459 N. Elmwood Avenue * Evanston * Illinois