3-COURSE PRIX FIXE SNACKS & STARTERS *CHEESE BOARD 19 $45 Featuring Jumi, non-traditional cow's milk Swiss cheeses; Aarewasser, Schlossberger Jung, Cirone Add a paired cider flight +11 Add Charcuterie +3 1st Course *GRILLED VEGETABLE BOARD 17 selection of grilled seasonal vegetables Grilled Vegetable & Chorizo *TORTILLA DE BACALAO 16 - traditional Spanish omelette, salted cod, caramelized Butternut Squash Soup onions & seasonal salad - *TORTILLA DE PATATAS 12 Tortilla De Patata traditional Spanish omelette with hand-broken potatoes, - Tortilla De Bacalao caramelized onions, green peppers & seasonal salad *RACLETTE 16 2nd Course Cow's cheese, boiled potatoes, assorted veggies, pickles *BURRATA 14 Rib-Eye Steak sun-dried tomato pesto, fresh basil, balsamic reduction, pinenuts served with season vegetables - *GAMBAS AL AJILLO 12 Cauliflower Steak shrimp, garlic, olive oil Served With Korean Rice *CIDER HOUSE NACHOS 12 - house-made tortilla chips with chipotle sauce, sour cream, Market Fish Pickled jalapeno, cilantro and choice of spicy chicken or vegetable served with season vegetables - *KALE & BEETS 12 Herb Roasted Chicken quinoa, sunflower seeds, orange citrus dressing, feta, served with season vegetables add chicken +4/ Vegan Option available KIMCHI PAJEON 12 Braised Lamb Shoulder spicy Korean pancake Served with season Vegetables JUMBO PRETZEL 10 s erved with spicy mustard add gruyere cheese sauce +5 3rd Course KOREAN CHICKEN WINGS 9
Baked Apple Pie tossed in soy, ginger, chili, yeot sauce (6 PCS) Served with Vanilla Gelato *BUTTERNUT SQUASH SOUP 8 - roasted butternut squash laced w/coconut milk & popcorn Chocolate Tart - *LENTIL SOUP 8 Gelato / Sorbet mildly spiked w/chiles - CROQUETAS 7 Cheese & Walnuts made with bechamel, choice of jamón or bacalao (3 PCS) cheese course & third catch +12 *SPANISH OLIVES 6 choice of arbequina or anchovy manzanilla MEAT MARKET sides RIB-EYE STEAK *FAROE ISLANDS SALMON Tartiflette 12 Cedar River Farms CO roasted organic salmon, seasonal *Yuca fries 8 vegetables / 26 18oz / 39 ۰ 27oz / 58 *Mushroom 9 *Slab bacon 8 *HERB ROASTED CHICKEN BRAISED LAMB SHOULDER served with seasonal vegetables *French fries 6 slow braised in red wine/ 24 half / 15 Sauteed veggies 7 Macaroni & cheese 7
BIG PLATES *CAULIFLOWER STEAK 14 CLASSIC BURGER 13 roasted, paneer, curry sauce 8oz farm-raised Angus beef, served on a challah bun with hand-cut fries; sub for yuca fries +2 add cheese, +1 bacon, +2 mushrooms, +2, egg, +2 STEAK FRIED RICE 16 carmelized onion, +2 assorted veggies, steak cubes / add egg +2 BAHN MI BURGER 16 CHICKEN & WAFFLES 14 pickled carrot, cucumber, radish, jalapeño, Belgian waffle, maple syrup, buttermilk fried chicken housemade lime-cilantro aioli KIMCHI FRIED RICE 12 FRIED CHICKEN SANDWICH 13 assorted veggies, gochujang and kimchi / add egg +2 Pickled Jalepeño, onion, gochujang aioli QUESADILLA 10 LEMON CHICKEN SANDWICH 12 chicken or mushroom seasonal greens, aioli, tomato, onion PORTOBELLO SANDWICH 11 PAN CON TOMATE Y JAMÓN SERRANO 9 Grilled portobello mushroom, lettuce, tomato, & jamón serrano and tomato-garlic purée onion, served on a challah bun with hand-cut fries on open faced toasted baguette *ARROZ CON ALMEJAS 14 la bomba rice, clams, salsa verdé
*Gluten-free dishes consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Please notify your server of any allergies BRUNCH BRUNCH
Saturday & Sunday, 11am-4pm ۰ DRINKS ۰ *FARMER'S BREAKFAST 12 2 eggs any-style, your choice of applewood bacon or CIDEROSA 9 Spanish chorizo & home fries BCH Bone Dry & fresh-squeezed AVOCADO TOAST 9 orange juice Smashed avocado, tomato, fresh greens & fried egg *KALE & BEETS 12 BROOKLYN COFFEE 12 quinoa, sunflower seeds, orange citrus dressing, feta, Van Brunt Stillhouse Bourbon, add chicken +4/ Vegan Option available Variety Coffee, Vanilla, & *TORTILLA DE PATATAS 12 a Baileys infused whipped traditional Spanish omelette with hand-broken potatoes, cream caramelized onions, green peppers & seasonal salad CIDER HOUSE BLOODY 11 *TORTILLA DE BACALAO 16 Traditional Spanish omelette, salted cod, caramelized made with Tito's Vodka onions & seasonal salad HANGOVER HELPER 14 CIDER HOUSE ICED TEA 4 Spanish chorizo, caramelized onions, green peppers, 2 eggs sunny-side up on a toasted baguette & side of Iced black tea shaken & lightly crispy fried potatoes sweetened with house-made apple cider syrup CHICKEN & WAFFLES 14 Belgian waffle with buttermilk fried chicken FRESH-SQUEEZED OJ 5 *RIBEYE STEAK & EGGS 22 Hormone and antibiotic-free ribeye from Cedar River Farms, Greeley, CO, served with 2 eggs any-style & home fries SHRIMP & GRITS 16 Ecuadorian white shrimp & cider smothered leeks FRIED CHICKEN SANDWICH 13 Pickled Jalepeño, onion, & gochujang aioli Brunch Sides LEMON CHICKEN SANDWICH 12 *SLAB BACON 8 seasonal greens, aioli, tomato, onion *CHORIZO 5 CLASSIC BURGER 13 *EXTRA EGG 2 8oz farm-raised Angus beef, served on a challah bun choice of hand-cut potato , sub for yuca fries *MUSHROOMS 5 +2 add cheese, +1 bacon, +2 mushrooms, +2, egg, +2 carmelized onion, +2 *HOME FRIES 4 PORTOBELLO SANDWICH 11 *FRENCH FRIES 4 Grilled portobello mushroom, lettuce, tomato, & onion, served on a challah bun with hand-cut fries SWEETS
CIDER DOUGHNUTS house-made apple cider doughnuts for here or to-go each 2 ۰ 1/2 dozen 10 ۰ dozen 20 *available Saturday & Sunday brunch only *CREMA CATALANA 9 citrus infused custard, caramelized sugar *SORBET / GELATO 8 chocolate or hazelnut gelato. lemon or raspberry sorbet APPLE FRITTERS 8 apples, vanilla gelato & house-made apple cider syrup *FLOURLESS CHOCOLATE CAKE 9 raspberry sauce, fresh bourbon whipped cream
*Gluten-free dishes consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Please notify your server of any allergies