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BCH Winter 19

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BCH Winter 19 SNACKS & STARTERS MENÚ DE *CHEESE BOARD 19 Featuring Jumi, non-traditional cow's milk Swiss cheeses; SIDRERÍA Aarewasser, Schlossberger Jung, Cirone 45 Add a paired cider flight +11 Add Charcuterie +3 *GRILLED VEGETABLE BOARD 17 Includes 2 Cider Catches selection of grilled seasonal vegetables Family style prix fixe dinner inspired by *TORTILLA DE BACALAO 16 the cider houses of the Basque country traditional Spanish omelette, salted cod, caramelized onions & seasonal salad *TORTILLA DE PATATAS 12 Must be ordered by the entire table traditional Spanish omelette with hand-broken potatoes, caramelized onions, green peppers & seasonal salad *RACLETTE 16 1ST COURSE Cow's cheese, boiled potatoes, assorted veggies, pickles *BURRATA 14 *grilled vegetables & chorizo sun-dried tomato pesto, fresh basil, balsamic reduction, pinenuts or *GAMBAS AL AJILLO 12 *butternut squash soup shrimp, garlic, olive oil *CIDER HOUSE NACHOS 12 2ND COURSE house-made tortilla chips with chipotle sauce, sour cream, *tortilla de patata or bacalao Pickled jalapeno, cilantro and choice of spicy chicken or vegetable *KALE & BEETS 12 or quinoa, sunflower seeds, orange citrus dressing, feta, *arroz con almejas add chicken +4/ Vegan Option available KIMCHI PAJEON 12 3RD COURSE spicy Korean pancake JUMBO PRETZEL 10 *cowboy rib-eye steak s erved with spicy mustard add gruyere cheese sauce +5 or KOREAN CHICKEN WINGS 9 *cauliflower steak tossed in soy, ginger, chili, yeot sauce (6 PCS) or *BUTTERNUT SQUASH SOUP 8 *roasted chicken roasted butternut squash laced w/coconut milk & popcorn *LENTIL SOUP 8 cheese course & third catch +12 mildly spiked w/chiles CROQUETAS 7 made with bechamel, choice of jamón or bacalao (3 PCS) *SPANISH OLIVES 6 choice of arbequina or anchovy manzanilla MEAT MARKET sides RIB-EYE STEAK *FAROE ISLANDS SALMON Tartiflette 12 Cedar River Farms CO roasted organic salmon, seasonal *Yuca fries 8 vegetables / 26 18oz / 39 ۰ 27oz / 58 *Mushroom 9 *Slab bacon 8 *HERB ROASTED CHICKEN BRAISED LAMB SHOULDER served with seasonal vegetables *French fries 6 slow braised in red wine/ 24 half / 15 Sauteed veggies 7 Macaroni & cheese 7 BIG PLATES *CAULIFLOWER STEAK 14 CLASSIC BURGER 13 roasted, paneer, curry sauce 8oz farm-raised Angus beef, served on a challah bun choice of hand-cut potato , sub for yuca fries +2 add cheese, +1 bacon, +2 mushrooms, +2, egg, +2 STEAK FRIED RICE 16 carmelized onion, +2 assorted veggies, steak cubes / add egg +2 BAHN MI BURGER 16 CHICKEN & WAFFLES 14 pickled carrot, cucumber, radish, jalapeño, Belgian waffle, maple syrup, buttermilk fried chicken housemade lime-cilantro aioli KIMCHI FRIED RICE 12 FRIED CHICKEN SANDWICH 13 assorted veggies, gochujang and kimchi / add egg +2 Pickled Jalepeño, onion, gochujang aioli QUESADILLA 10 LEMON CHICKEN SANDWICH 12 chicken or mushroom seasonal greens, aioli, tomato, onion GRILLED PORTOBELLO 11 PAN CON TOMATE Y JAMÓN SERRANO 9 lettuce, tomato, onion jamón serrano and tomato-garlic purée on open faced toasted baguette *ARROZ CON ALMEJAS 14 la bomba rice, clams, salsa verdé *Gluten-free dishes consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Please notify your server of any allergies .
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