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Caryophyllales 2018 Instituto De Biología, UNAM September 17-23
Caryophyllales 2018 Instituto de Biología, UNAM September 17-23 LOCAL ORGANIZERS Hilda Flores-Olvera, Salvador Arias and Helga Ochoterena, IBUNAM ORGANIZING COMMITTEE Walter G. Berendsohn and Sabine von Mering, BGBM, Berlin, Germany Patricia Hernández-Ledesma, INECOL-Unidad Pátzcuaro, México Gilberto Ocampo, Universidad Autónoma de Aguascalientes, México Ivonne Sánchez del Pino, CICY, Centro de Investigación Científica de Yucatán, Mérida, Yucatán, México SCIENTIFIC COMMITTEE Thomas Borsch, BGBM, Germany Fernando O. Zuloaga, Instituto de Botánica Darwinion, Argentina Victor Sánchez Cordero, IBUNAM, México Cornelia Klak, Bolus Herbarium, Department of Biological Sciences, University of Cape Town, South Africa Hossein Akhani, Department of Plant Sciences, School of Biology, College of Science, University of Tehran, Iran Alexander P. Sukhorukov, Moscow State University, Russia Michael J. Moore, Oberlin College, USA Compilation: Helga Ochoterena / Graphic Design: Julio C. Montero, Diana Martínez GENERAL PROGRAM . 4 MONDAY Monday’s Program . 7 Monday’s Abstracts . 9 TUESDAY Tuesday ‘s Program . 16 Tuesday’s Abstracts . 19 WEDNESDAY Wednesday’s Program . 32 Wednesday’s Abstracs . 35 POSTERS Posters’ Abstracts . 47 WORKSHOPS Workshop 1 . 61 Workshop 2 . 62 PARTICIPANTS . 63 GENERAL INFORMATION . 66 4 Caryophyllales 2018 Caryophyllales General program Monday 17 Tuesday 18 Wednesday 19 Thursday 20 Friday 21 Saturday 22 Sunday 23 Workshop 1 Workshop 2 9:00-10:00 Key note talks Walter G. Michael J. Moore, Berendsohn, Sabine Ya Yang, Diego F. Registration -
The Probable Use of Genus Amaranthus As Feed Material for Monogastric Animals
animals Review The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals Tlou Grace Manyelo 1,2 , Nthabiseng Amenda Sebola 1 , Elsabe Janse van Rensburg 1 and Monnye Mabelebele 1,* 1 Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida 1710, South Africa; [email protected] (T.G.M.); [email protected] (N.A.S.); [email protected] (E.J.v.R.) 2 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga 0727, South Africa * Correspondence: [email protected]; Tel.: +27-11-471-3983 Received: 13 July 2020; Accepted: 5 August 2020; Published: 26 August 2020 Simple Summary: In monogastric production, feeds account for about 50–70% of the total costs. Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. Therefore, to tackle this problem, interventions are required to find alternative and cost-effective protein sources. One identified crop that meets these requirements is amaranth. Studies have shown the potential and contribution that amaranth has as an alternative ingredient in diets for monogastric animals. Therefore, the main purpose of this review is to provide a detailed understanding of the potential use of amaranth as feed for monogastric animals, and further indicate processing techniques are suitable to improve the utilization of grain amaranth and leaves. -
Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
applied sciences Review Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review Olusanya N. Ruth 1,*, Kolanisi Unathi 1,2, Ngobese Nomali 3 and Mayashree Chinsamy 4 1 Disipline of Food Security, School of Agricultural, Earth and Environmental Science University of KwaZulu-Natal, Scottsville, Pietermaritzburg 3209, South Africa; [email protected] 2 Department of Consumer Science, University of Zululand, 24 Main Road, KwaDlangezwa, Uthungulu 3886, South Africa 3 Department of Botany and Plant Biotectechnology, University of Johannesburg, Auckland Park, Johannesburg 2092, South Africa; [email protected] 4 DST-NRF-Center, Indiginous Knowledge System, University of KwaZulu-Natal, Westville 3629, South Africa; [email protected] * Correspondence: [email protected] Abstract: Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hence, it is being underutilized. Suitable cultivation systems, innovative Citation: Ruth, O.N.; Unathi, K.; processing, and value-adding techniques to promote its utilization are scarce. However, a food-based Nomali, N.; Chinsamy, M. approach has been suggested as a sustainable measure that tackles food-related problem, especially Underutilization Versus in harsh weather. Thus, in this review, a literature search for updated progress and potential Nutritional-Nutraceutical Potential of uses of Amaranthus from online databases of peer-reviewed articles and books was conducted. -
Understanding the Weedy Chenopodium Complex in the North Central States
UNDERSTANDING THE WEEDY CHENOPODIUM COMPLEX IN THE NORTH CENTRAL STATES BY SUKHVINDER SINGH DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Crop Sciences in the Graduate College of the University of Illinois at Urbana-Champaign, 2010 Urbana, Illinois Doctoral Committee: Professor Patrick J. Tranel, Chair Associate Professor Aaron G. Hager Associate Professor Geoffrey A. Levin Assistant Professor Matthew E. Hudson ABSTRACT The genus Chenopodium consists of several important weed species, including Chenopodium album, C. berlandieri, C. strictum, and C. ficifolium. All of these species share similar vegetative morphology and high phenotypic plasticity, which makes it difficult to correctly identify these species. All of these weedy Chenopodium species have developed resistance to one or more classes of herbicides. An experiment was conducted to determine if there is variability in response of Chenopodium species present in the North Central states to glyphosate. Our results indicate variable responses within and among the Chenopodium species. Species such as C. berlandieri and C. ficifolium had higher levels of tolerance to glyphosate than did various accessions of C. album. In another experiment, 33 populations of Chenopodium sampled across six North Central states were screened with glyphosate. The results showed variable responses to glyphosate within and among the Chenopodium populations. In general, the Chenopodium populations from Iowa were more tolerant, but some biotypes from North Dakota, Indiana and Kansas also had significantly high tolerance to glyphosate. Given there are species other than C. album that have high tolerance to glyphosate, and there are Chenopodium populations across the North Central states that showed tolerance to glyphosate, one intriguing question was to whether the Chenopodium populations were either biotypes of C. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
The Gradual Loss of African Indigenous Vegetables in Tropical America: a Review
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review 1 ,2 INA VANDEBROEK AND ROBERT VOEKS* 1The New York Botanical Garden, Institute of Economic Botany, 2900 Southern Boulevard, The Bronx, NY 10458, USA 2Department of Geography & the Environment, California State University—Fullerton, 800 N. State College Blvd., Fullerton, CA 92832, USA *Corresponding author; e-mail: [email protected] Leaf vegetables and other edible greens are a crucial component of traditional diets in sub-Saharan Africa, used popularly in soups, sauces, and stews. In this review, we trace the trajectories of 12 prominent African indigenous vegetables (AIVs) in tropical America, in order to better understand the diffusion of their culinary and ethnobotanical uses by the African diaspora. The 12 AIVs were selected from African reference works and preliminary reports of their presence in the Americas. Given the importance of each of these vegetables in African diets, our working hypothesis was that the culinary traditions associated with these species would be continued in tropical America by Afro-descendant communities. However, a review of the historical and contemporary literature, and consultation with scholars, shows that the culinary uses of most of these vegetables have been gradually lost. Two noteworthy exceptions include okra (Abelmoschus esculentus) and callaloo (Amaranthus viridis), although the latter is not the species used in Africa and callaloo has only risen to prominence in Jamaica since the 1960s. Nine of the 12 AIVs found refuge in the African- derived religions Candomblé and Santería, where they remain ritually important. In speculating why these AIVs did not survive in the diets of the New World African diaspora, one has to contemplate the sociocultural, economic, and environmental forces that have shaped—and continue to shape—these foodways and cuisines since the Atlantic slave trade. -
Amaranthaceae Amaranth Family
Amaranthaceae Amaranth Family Mostly ruderal annuals, there are 900 species in 65 genera. A single genus reaches Nova Scotia. Their flowers are inconspicuous, green and apetalous, subtended by papery bracts. Flowers are unisexual Page | 108 although the plants are monoecious. The terminal inflorescence is brushlike or axillary. A single lens- shaped achene is produced. Some are flowering ornamentals, such as Celosia and Love-lies-bleeding (Amaranthus caudatus) and others are used for grain. Amaranthus L. Three of 50 species have been introduced into Nova Scotia. Key to species A. A. Plants slender, branching diffusely; flowers in small axillary clusters; Amaranthus albus seeds small, <0.8mm wide. aa. Plants robust, erect; flowers in large terminal inflorescences; seeds >1mm B wide. B. Leaves green beneath; sepals pointed. A. hybridus bb. Leaves whitish beneath; sepals truncate. A. retroflexus Amaranthus albus L. Tumbleweed; amarante blanche An erect herb, its stems are freely branching. Leaves are elliptic or oblanceolate, borne on petioles. Flowers are arranged in dense axillary clusters. July to October, on disturbed soils. Uncommon and appearing as a garden weed or about railways. Collected from Truro, Wentworth, Windsor and Kentville. Ranges from western Canada to Mexico. Introduced throughout most of the continent. 3-2 Amaranthaceae Amaranthus hybridus L. Green Amaranth; amarante verte Tall and robust, its stem reaches to 2m in height, often branching freely. Stems are scaly or lightly pubescent Page | 109 especially in the inflorescence. Flowers are reddish, not showy. Leaves are elliptic and petiolate. August to October. A weed of disturbed soils and cultivated fields. It is limited to a few well-established populations: Morristown and other communities in Kings Co. -
Open Access Research Article Ethnobotanical Studies on Food
World Journal of Environmental Biosciences All Rights Reserved Euresian Publication © 2012 eISSN 2277-8047 Available Online at: www.environmentaljournals.org Volume 1, Issue 2: 115-118 Open Access Research Article Ethnobotanical Studies on Food and Medicinal Uses of Four Amaranthaceae in Mossi Plate, Burkina Faso Ouedraogo Ibrahim 1* , Hilou Adama 1, Sombie Pierre 1, Compaore Moussa 1, Millogo Jeanne 2 and Nacoulma Odile Germaine 1 1Laboratoire de Biochimie et de Chimie Appliquées (LABIOCA), UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso 2Laboratoire de Biologie et Ecologie Végétale, UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso *Corresponding Author : [email protected] Abstract: An ethno botanic survey, aimed at the inventory of the food and medicinal uses of amaranth as vegetable of mossi plate, Burkina Faso was carried out with the collaboration of the urban and rural populations. The use of the amaranths as vegetables is developed in the area of Ouagadougou. Most known are Amaranthus dubius Mart. Ex. Thell, Amaranthus graecizans L., Amaranthus hybridus L. and Amaranthus viridis L.. A. hybridus is used and is abundantly cultivated; however the others are more or less wild. These plants are as well used by the human ones as by the animals. They are used for much dish in the kitchen. The chemical compositions are badly known. These plants are very little used in traditional medicine. Keywords: Ethnobotanical Studies, Amaranthaceae, Wild Plants 1.0 Introduction: The leaves of amaranth constitute an inexpensive The majority of the countries in development and rich source of protein, carotenoids, vitamin C process depend on foods containing starchy like and dietary fiber (Shukla et al., 2006), minerals like principal food for the provisioning of energy and calcium, iron, zinc, magnesium (Kadoshnikov et protein. -
'USDA Red' Spinach
HORTSCIENCE 54(11):2070–2072. 2019. https://doi.org/10.21273/HORTSCI14308-19 cultivars. It has a monoecious flowering habit and produces smooth seeds. Compared with other varieties, it has moderate resistance to ‘USDA Red’ Spinach bolting. Beiquan Mou Field evaluations. ‘USDA Red’ was planted in a field at the experiment station U.S. Department of Agriculture (USDA), Agricultural Research Service, of the USDA in Aug. 2015, Aug. 2016, Aug. 1636 East Alisal Street, Salinas, CA 93905 2017, and Aug. 2018 in Salinas, CA, to Additional index words. antioxidant capacity, betacyanin, nutritional value, red leaf, Spinacia evaluate its horticultural and nutritional traits. A green-leaf spinach cultivar, Polar oleracea Bear (Rijk Zwaan, De Lier, Holland), and two red-veined cultivars, Bordeaux and Red Spinach has always been known as a green that attack proteins, lipids, and DNA, conse- Deer (Rijk Zwaan), were included in the leafy vegetable. Although there are some quently leading to damage and dysfunction of trials. The experiment design was a random- plants called ‘‘red spinach,’’ they are usually enzymes, cell membranes, and genetic mate- ized complete block with four replications. red-leaf amaranth (Amaranthus spp.) or other rial (Stintzing and Carle, 2004). Betacyanin Each plot consisted of 50 plants of a geno- species (e.g., Blitum rubrum), not true spinach has been shown to significantly reduce oxi- type, with 30 cm between plants and 35 cm (Spinacia oleracea). There are currently some dative stress in patients and may help in between rows on 1-m wide double-row beds. ‘‘red’’ true spinach cultivars on the market, but preventing chronic pathologies, inflamma- Ten plants were randomly selected from each the red coloration is limited to the veins of the tion, and cancer (Stintzing and Carle, 2004; plot to measure petiole length, spread (di- leaves. -
(Amaranthaceae). 4
40 (1): (2016) 61-68 Original Scientific Paper Nomenclatural survey of the genus Amaranthus (Amaranthaceae). 4. Detailed questions arising around the name Amaranthus gracilis Duilio Iamonico Laboratory of Phytogeography and Applied Geobotany, Department PDTA, Section Environment and Landscape, Sapienza University of Rome, Postal Code 00196 Rome, Italy ABSTRACT: The present article represents the fourth contribution of a series whose final aim is to gain an understanding of the complicated nomenclature of the genus Amaranthus. The investigation deals with the need to establish the identity of Amaranthus gracilis and related names. On the basis of extensive analysis of the literature, examination of herbarium specimens and field surveys, light has been thrown on a number of complex nomenclatural questions. Amaranthus gracilis is published as a nomen novum for Chenopodium caudatum. According to a recent paper C. caudatum cannot be considered either a member of Chenopodiaceae or an Amaranthus species and is proposed as a nomen rejectendum. Desfontaines’ misinterpretation has never been discussed in depth, and most authors associated A. gracilis with A. viridis. Analysis of the literature has revealed several misapplications. The combinations Euxolus caudatus and Albersia caudata are pro parte synonyms of A. viridis, as are Moquin’s new Euxolus caudatus var. gracilis (lectotype here designated, specimen deposited at P) and the combination Euxolus caudatus var. maximus. The basionym Amaranthus maximus (lectotype here designated, specimen at BM) is a heterotypic synonym of A. caudatus. On the basis of the results obtained, it can be concluded that Amaranthus gracilis has the same type as Ch. caudatum and, if the proposed rejection of this latter name is accepted, then Desfontaines’ name should be rejected too, according to Art. -
A Comparative Foliar Epidermal and Morphological Study of Five Species of the Genus Amaranthus
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2014, 4(4):1-8 ISSN: 2248 –9215 CODEN (USA): EJEBAU A comparative foliar epidermal and morphological study of five species of the genus Amaranthus *Alege G. O. and Daudu S. M. Biological Sciences Dept., Kogi State University, Anyigba, Kogi State, Nigeria _____________________________________________________________________________________________ ABSTRACT A comparative foliar epidermal and morphological study of five members of the genus Amaranthus was carried out with a view to elucidating their taxonomic significance in the proper identification of five different species studied. Seeds of five species of Amaranthus namely; A. hybridus, A. caudatus, A.viridis, A. spinosus and A. dubius were harvested from different part of Anyigba and grown under the same environmental condition at the research garden of the Biological Sciences Department, Kogi State University, Anyigba, Kogi State, Nigeria. Strips of epidermal layers were gotten from the adaxial and abaxial surfaces of the leaves and viewed under the microscope according to method outlined by [13]. The number, length and breadth of the stomata and epidermal cells were taken for both adaxial and abaxial surfaces. Seven qualitative morphological attributes and twelve leaf epidermal attributes were considered. The data obtained were subjected to Analysis of Variance (ANOVA) while leaf epidermal traits with significant difference were separated using Duncan Multiple Range Test (DMRT). Six out of the seven qualitative morphological attributes differentiated the five studied plants while, eleven out of the twelve leaf epidermal attributes studied showed significant difference. The important morphological and leaf epidermal traits were then used to construct indented dichotomous keys for easy identification of the studied plants species. -
Betalains from Amaranthus Tricolor L
ISSN 2278- 4136 ZDB-Number: 2668735-5 IC Journal No: 8192 Volume 1 Issue 5 Online Available at www.phytojournal.com Journal of Pharmacognosy and Phytochemistry Betalains from Amaranthus tricolor L. Mousumi Biswas1*, Satyahari Dey 1, Ramkrishna Sen1 1. Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur-721302, West Bengal, India [E-mail: [email protected], Tel: +91-8588924770] Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis spectra and mass spectrometric characteristics, as well as by comparison with literature data, which to the best of our knowledge has not been reported in Amaranthus tricolor. Amaranthin was the major betacyanin pigment present in Amaranthus tricolor although methylated arginine betaxanthin, a novel betaxanthin hitherto not observed naturally and betalamic acid were also present. The identified compounds were then evaluated for alpha-amylase inhibitory potential using Bernfeld method. Amaranthin and betaxanthin did not show alpha-amylase inhibitory activity. Betalamic acid displayed significant alpha-amylase inhibitory activity compared to that of a reference standard, acarbose Keyword: Amaranthus tricolor; Betalains; Amaranthin; Methylated Arginine Betaxanthin; Betalamic Acid; Liquid Chromatography-Mass Spectrometry [4-6] 1. Introduction from plants of the Amaranthaceae family . Preparations of plants or parts of them were Amaranth species are cultivated and consumed as widely used in popular medicine since ancient a leafy vegetable in India and Bangladesh.