Understanding the Weedy Chenopodium Complex in the North Central States
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THE EVOLUTION of SEED MORPHOLOGY in DOMESTICATED Chenopodium: an ARCHAEOLOGICAL CASE STUDY
]. Ethnobiol. 13(2):149-169 Winter 1993 THE EVOLUTION OF SEED MORPHOLOGY IN DOMESTICATED Chenopodium: AN ARCHAEOLOGICAL CASE STUDY KRISTEN }. GREMILLION Department of Anthropology The Ohio Stute University Columbus, OH 43210-1364 ABSTRACf.-A large body of data on several key morphological characters has been compiled through examination of collections of archaeological Chenopodium from eastern North America. Contrary to expectations based on change in certain other seed crops, the patterns of variation observed in Chenopodium do not reflect a gradual evolution of seed morphology away from the wild type. Evidence for decreasing levels of morphological variability in the evolving domesticate is like wise minimal. These findings demonstrate that the rate and character of crop evolution as revealed in the archaeological record can be expected to vary consid erably among taxa. RESUMEN.-Se ha compilado un extenso ouerpo de datos sobre varios carac teres morfol6gicos clave mediante el examen de colecciones de Chenopodium arqueol6gico del este de Norteamerica. Contrariamente a las expectativas basadas en el cambio en ciertos otms cultivos de semilla, los patrones de variaci6n obser vados en Chenopodium no reflejan una evoluci6n gradual de la morfologia de las semillas en credente distancia del tipo silvestre. La evidencia de niveles decre cientes de variabilidad morfol6gica en la especie domesticada en evoluci6n es asimismo minima. Estos resultados demuestran que puede esperarse que la 13sa y el caracter de la evoluci6n de los cultivos, tal y como se revela en el registro arqueol6gico, varien considerablemente entre taxa distintos. REsUME.-Un large ensemble de donnees concernant plusieurs characteres mor phologiques importants a ete recueilli en examinant des collections de Cheno podium de I'est de I' Amerique. -
Pest Management of Small Grains—Weeds
PUBLICATION 8172 SMALL GRAIN PRODUCTION MANUAL PART 9 Pest Management of Small Grains—Weeds MICK CANEVARI, University of California Cooperative Extension Farm Advisor, San Joaquin County; STEVE ORLOFF, University of California Cooperative Extension Farm Advisor, Siskiyou County; RoN VARGAS, University of California Cooperative Extension Farm Advisor, UNIVERSITY OF Madera County; STEVE WRIGHT, University of California Cooperative Extension Farm CALIFORNIA Advisor, Tulare County; RoB WILsoN, University of California Cooperative Extension Farm Division of Agriculture Advisor, Lassen County; DAVE CUDNEY, Extension Weed Scientist Emeritus, Botany and and Natural Resources Plant Sciences, University of California, Riverside; and LEE JACKsoN, Extension Specialist, http://anrcatalog.ucdavis.edu Small Grains, Department of Plant Sciences, University of California, Davis This publication, Pest Management of Small Grains—Weeds, is the ninth in a fourteen- part series of University of California Cooperative Extension online publications that comprise the Small Grain Production Manual. The other parts cover specific aspects of small grain production practices in California: • Part 1: Importance of Small Grain Crops in California Agriculture, Publication 8164 • Part 2: Growth and Development, Publication 8165 • Part 3: Seedbed Preparation, Sowing, and Residue Management, Publication 8166 • Part 4: Fertilization, Publication 8167 • Part 5: Irrigation and Water Relations, Publication 8168 • Part 6: Pest Management—Diseases, Publication 8169 • Part 7: -
Caryophyllales 2018 Instituto De Biología, UNAM September 17-23
Caryophyllales 2018 Instituto de Biología, UNAM September 17-23 LOCAL ORGANIZERS Hilda Flores-Olvera, Salvador Arias and Helga Ochoterena, IBUNAM ORGANIZING COMMITTEE Walter G. Berendsohn and Sabine von Mering, BGBM, Berlin, Germany Patricia Hernández-Ledesma, INECOL-Unidad Pátzcuaro, México Gilberto Ocampo, Universidad Autónoma de Aguascalientes, México Ivonne Sánchez del Pino, CICY, Centro de Investigación Científica de Yucatán, Mérida, Yucatán, México SCIENTIFIC COMMITTEE Thomas Borsch, BGBM, Germany Fernando O. Zuloaga, Instituto de Botánica Darwinion, Argentina Victor Sánchez Cordero, IBUNAM, México Cornelia Klak, Bolus Herbarium, Department of Biological Sciences, University of Cape Town, South Africa Hossein Akhani, Department of Plant Sciences, School of Biology, College of Science, University of Tehran, Iran Alexander P. Sukhorukov, Moscow State University, Russia Michael J. Moore, Oberlin College, USA Compilation: Helga Ochoterena / Graphic Design: Julio C. Montero, Diana Martínez GENERAL PROGRAM . 4 MONDAY Monday’s Program . 7 Monday’s Abstracts . 9 TUESDAY Tuesday ‘s Program . 16 Tuesday’s Abstracts . 19 WEDNESDAY Wednesday’s Program . 32 Wednesday’s Abstracs . 35 POSTERS Posters’ Abstracts . 47 WORKSHOPS Workshop 1 . 61 Workshop 2 . 62 PARTICIPANTS . 63 GENERAL INFORMATION . 66 4 Caryophyllales 2018 Caryophyllales General program Monday 17 Tuesday 18 Wednesday 19 Thursday 20 Friday 21 Saturday 22 Sunday 23 Workshop 1 Workshop 2 9:00-10:00 Key note talks Walter G. Michael J. Moore, Berendsohn, Sabine Ya Yang, Diego F. Registration -
New Lives for Ancient and Extinct Crops
Book Review New Lives for Ancient and Extinct Crops Edited by Paul E. Minnis. 2014. The University of Arizona Press, Tucson. 288 pp. $65.00 (hardcover). ISBN: 978-0-8165-3062- 5. Reviewed by Thomas C. Hart Reviewer address: Department of Anthropology, University of Texas, 2201 Speedway Stop C3200, SAC 4.102, Austin, TX 78712, USA. Email: [email protected] Received: February 8, 2015 Volume: 6(1):116-118 Published: August 19, 2015 © 2015 Society of Ethnobiology In this edited volume, Paul E. Minnis and the chapter In the first chapter, Gayle J. Fritz describes how authors successfully illustrate how archaeological, maygrass (Phalaris caroliniana Walter Poaceae.) was an ethnohistorical, and ethnobotanical data can be important North American grass that was a part of effectively synthesized to provide a detailed account the Eastern Agricultural Complex for at least 3,000 of how ancient and extinct crops were used, as well as years. The earliest evidence for maygrass is found the potential they hold for diversifying global food during the Late Archaic in Illinois, Tennessee, and stocks. The authors explore the ancient uses and Kentucky. Eventually this crop spread out of its contemporary large scale agricultural potentials of native range and encompassed an area from Wiscon- maygrass, goosefoot, sumpweed or marshelder, agave, sin and Pennsylvania, in the north, to Texas and little barley grass, chia, arrowroot, leren, and sama (or Georgia, in the south. This very small seeded grass bitter vetch). Minnis suggests that by looking to the was an important component of the ritual feasts that past, researchers can “pre-screen” species in terms of took place at Cahokia, as evidenced by the abundant looking for genetic material from ancient taxa that remains recovered from sub-Mound 51. -
Edible Leafy Plants from Mexico As Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: a Review
antioxidants Review Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review Lourdes Mateos-Maces 1, José Luis Chávez-Servia 2,* , Araceli Minerva Vera-Guzmán 2 , Elia Nora Aquino-Bolaños 3 , Jimena E. Alba-Jiménez 4 and Bethsabe Belem Villagómez-González 2 1 Recursos Genéticos y Productividad-Genética, Colegio de Posgraduados, Carr. México-Texcoco Km. 36.5, Montecillo, Texcoco 56230, Mexico; [email protected] 2 CIIDIR-Oaxaca, Instituto Politécnico Nacional, Ciudad de México 07738, Mexico; [email protected] (A.M.V.-G.); [email protected] (B.B.V.-G.) 3 Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] 4 CONACyT-Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] * Correspondence: [email protected] Received: 15 May 2020; Accepted: 13 June 2020; Published: 20 June 2020 Abstract: A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flowers, known as “quelites,” are collected or are cultivated and consumed. The assessment of the quelite composition depends on the chemical characteristics of the compounds being evaluated; the protein quality is a direct function of the amino acid content, which is evaluated by high-performance liquid chromatography (HPLC), and the contribution of minerals is evaluated by atomic absorption spectrometry, inductively coupled plasma-optical emission spectrometry (ICP-OES) or ICP mass spectrometry. The total contents of phenols, flavonoids, carotenoids, saponins and other general compounds have been analyzed using UV-vis spectrophotometry and by HPLC. -
An Overview of Nutritional and Anti Nutritional Factors in Green Leafy Vegetables
Horticulture International Journal Review Article Open Access An overview of nutritional and anti nutritional factors in green leafy vegetables Abstract Volume 1 Issue 2 - 2017 Vegetables play important role in food and nutritional security. Particularly, green leafy Hemmige Natesh N, Abbey L, Asiedu SK vegetables are considered as exceptional source for vitamins, minerals and phenolic Department of Plant, Food, and Environmental Sciences, compounds. Mineral nutrients like iron and calcium are high in leafy vegetables than Dalhousie University, Canada staple food grains. Also, leafy vegetables are the only natural sources of folic acid, which are considerably high in leaves of Moringa oleifera plants as compared to other Correspondence: Hemmige Natesh N, Faculty of Agriculture, leafy and non-leafy vegetables. This paper reviewed nutritional and anti nutritional Department of Plant, Food, and Environmental Sciences, factors in some important common green leafy vegetables. The type and composition Dalhousie University, PO Box 550, Truro B2N 5E3, Nova Scotia, of nutritional and anti nutritional factors vary among genera and species of different Canada, Email [email protected] edible leafy vegetables plants. Anti nutritional factors are chemical compounds in plant tissues, which deter the absorption of nutrients in humans. Their effects can Received: October 06, 2017 | Published: November 17, 2017 be direct or indirect and ranges from minor reaction to death. Major anti nutritional factors such as nitrates, phytates, tannins, oxalates and cyanogenic glycosides have been implicated in various health-related issues. Different processing methods such as cooking and blanching can reduce the contents of anti-nutritional factors. This paper also discussed in brief the various analytical methods for the determination of the various nutritional and anti-nutritional factors in some green leafy vegetables. -
Quantification of Airborne Peronospora for Downy Mildew Disease Warning
Quantification of airborne Peronospora for downy mildew disease warning Steve Klosterman Salinas, CA The Salinas Valley, California ~ 70 % US fresh market spinach grown in CA ~ 50 % of that production in the Salinas Valley ~ 13 km Downy mildew on spinach Peronospora effusa (Peronospora farinosa f. sp. spinaciae) 50 μm Symptoms: Chlorotic Signs: typically grey-brownish spots on top of leaves. downy masses of spores on the underside of leaf Downy mildew on spinach Peronospora effusa Objectives: 1. Develop an assay (qPCR) for detection and quantification of DNA from airborne Peronospora effusa. 2. Validate the assay in the field. 3. Assess levels of Peronospora effusa DNA associated with disease development in a field plot. Peronospora effusa/spinach Peronospora schachtii/chard 50 μm TaqMan assay to distinguish Peronospora effusa from related species (18S rRNA gene target) Klosterman et al. 2014. Phytopathology 104 :1349-1359. Test of a TaqMan assay to distinguish Peronospora effusa from related species on various plant hosts Downy mildew infected host plant qPCR detection Spinacia oleracea (spinach) + Beta vulgaris (beet/Swiss chard) +/- Chenopodium album (lambsquarters) - Atriplex patula (spear saltbush) - Spergula arvensis (corn spurry) - Bassia scoparia (burningbush) - Chenopodium polyspermum (manyseed goosefoot) - Chenopodium bonus-henricus (good King Henry) - Rumex acetosa (garden sorrel) - Dysphania ambrosiodes (epazote) - DNA template integrity tested by SYBR green assays prior to specificity tests. Single nucleotide polymorphism (SNP)-specific PCRs for determining frequencies of target alleles ∆Cq Freq. SNP1= 1/(2 + 1) where ∆Cq = (Cq of SNP1–specific PCR) – (Cq of SNP2–specific PCR) Klosterman et al. 2014. Phytopathology. 104 :1349-1359. Adapted from Germer et al. 2000. Genome Research 10:258–266. -
Cedar Breaks National Monument NRCA
National Park Service U.S. Department of the Interior Natural Resource Stewardship and Science Cedar Breaks National Monument Natural Resource Condition Assessment Natural Resource Report NPS/NCPN/NRR—2018/1631 ON THIS PAGE Markagunt Penstemon. Photo Credit: NPS ON THE COVER Clouds over Red Rock. Photo Credit:© Rob Whitmore Cedar Breaks National Monument Natural Resource Condition Assessment Natural Resource Report NPS/NCPN/NRR—2018/1631 Author Name(s) Lisa Baril, Kimberly Struthers, and Patricia Valentine-Darby Utah State University Department of Environment and Society Logan, Utah Editing and Design Kimberly Struthers May 2018 U.S. Department of the Interior National Park Service Natural Resource Stewardship and Science Fort Collins, Colorado The National Park Service, Natural Resource Stewardship and Science office in Fort Collins, Colorado, publishes a range of reports that address natural resource topics. These reports are of interest and applicability to a broad audience in the National Park Service and others in natural resource management, including scientists, conservation and environmental constituencies, and the public. The Natural Resource Report Series is used to disseminate comprehensive information and analysis about natural resources and related topics concerning lands managed by the National Park Service. The series supports the advancement of science, informed decision-making, and the achievement of the National Park Service mission. The series also provides a forum for presenting more lengthy results that may not be accepted by publications with page limitations. All manuscripts in the series receive the appropriate level of peer review to ensure that the information is scientifically credible, technically accurate, appropriately written for the intended audience, and designed and published in a professional manner. -
In Vitro Antimicrobial and Antimycobacterial Activity and HPLC–DAD Screening of Phenolics from Chenopodium Ambrosioides L
b r a z i l i a n j o u r n a l o f m i c r o b i o l o g y 4 9 (2 0 1 8) 296–302 ht tp://www.bjmicrobiol.com.br/ Food Microbiology In vitro antimicrobial and antimycobacterial activity and HPLC–DAD screening of phenolics from Chenopodium ambrosioides L. a,∗ a a a Roberta S. Jesus , Mariana Piana , Robson B. Freitas , Thiele F. Brum , a a a a Camilla F.S. Alves , Bianca V. Belke , Natália Jank Mossmann , Ritiel C. Cruz , b c c c Roberto C.V. Santos , Tanise V. Dalmolin , Bianca V. Bianchini , Marli M.A. Campos , a,∗ Liliane de Freitas Bauermann a Universidade Federal de Santa Maria, Departamento de Farmácia Industrial, Laboratório de Pesquisa Fitoquímica, Santa Maria, RS, Brazil b Centro Universitário Franciscano, Laboratório de Pesquisa em Microbiologia, Santa Maria, RS, Brazil c Universidade Federal de Santa Maria, Departamento de Análise Clínica e Toxicológica, Laboratório de Pesquisa Mycobacteriana, Santa Maria, RS, Brazil a r t i c l e i n f o a b s t r a c t Article history: The main objective of this study was to demonstrate the antimicrobial potential of the Received 25 January 2016 crude extract and fractions of Chenopodium ambrosioides L., popularly known as Santa- Accepted 11 February 2017 Maria herb, against microorganisms of clinical interest by the microdilution technique, Available online 19 July 2017 and also to show the chromatographic profile of the phenolic compounds in the species. Associate Editor: Luis Henrique The Phytochemical screening revealed the presence of cardiotonic, anthraquinone, alka- Guimarães loids, tannins and flavonoids. -
A Review of Botany, Phytochemical, and Pharmacological Effects of Dysphania Ambrosioides
Indonesian Journal of Life Sciences Vol. 02 | Number 02 | September (2020) http://journal.i3l.ac.id/ojs/index.php/IJLS/ REVIEW ARTICLE A Review of Botany, Phytochemical, and Pharmacological Effects of Dysphania ambrosioides Lavisiony Gracius Hewis1, Giovanni Batista Christian Daeli1, Kenjiro Tanoto1, Carlos1, Agnes Anania Triavika Sahamastuti1* 1Pharmacy study program, Indonesia International Institute for Life-sciences, Jakarta, Indonesia *corresponding author. Email: [email protected] ABSTRACT Traditional medicine is widely used worldwide due to its benefits and healthier components that these natural herbs provide. Natural products are substances produced or retrieved from living organisms found in nature and often can exert biological or pharmacological activity, thus making them a potential alternative for synthetic drugs. Natural products, especially plant-derived products, have been known to possess many beneficial effects and are widely used for the treatment of various diseases and conditions. Dysphania ambrosioides is classified as an annual or short-lived perennial herb commonly found in Central and South America with a strong aroma and a hairy characteristic. Major components in this herb are ascaridole, p-cymene, α-terpinene, terpinolene, carvacrol, and trans-isoascaridole. Active compounds isolated from this herb are found to exert various pharmacological effects including schistosomicidal, nematicidal, antimalarial, antileishmanial, cytotoxic, antibacterial, antiviral, antifungal, antioxidant, anticancer, and antibiotic modulatory activity. This review summarizes the phytochemical compounds found in the Dysphania ambrosioides, together with their pharmacological and toxicological effects. Keywords: Dysphania ambrosioides; phytochemicals; pharmacological effect; secondary metabolites; toxicity INTRODUCTION pharmacologically-active compound, morphine, Natural products have been used by a wide was isolated from plants by Serturner spectrum of populations to alleviate and treat (Krishnamurti & Rao, 2016). -
(Amaranthaceae) in Italy. V. Atriplex Tornabenei
Phytotaxa 145 (1): 54–60 (2013) ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ Article PHYTOTAXA Copyright © 2013 Magnolia Press ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.145.1.6 Studies on the genus Atriplex (Amaranthaceae) in Italy. V. Atriplex tornabenei DUILIO IAMONICO1 1 Laboratory of Phytogeography and Applied Geobotany, Department PDTA, Section Environment and Landscape, University of Rome Sapienza, 00196 Roma, Italy. Email: [email protected] Abstract The typification of the name Atriplex tornabenei (a nomen novum pro A. arenaria) is discussed. An illustration by Cupani is designated as the lectotype, while a specimen from FI is designated as the epitype. Chorological and morphological notes in comparison with the related species A. rosea and A. tatarica are also provided. A nomenclatural change (Atriplex tornabenei subsp. pedunculata stat. nov.) is proposed. Key words: Atriplex tornabenei var. pedunculata, epitype, infraspecific variability, lectotype, Mediterranean, nomenclatural change, nomen novum Introduction Atriplex Linnaeus (1753: 1054) is a genus of about 260 species distributed in arid and semiarid regions of Eurasia, America and Australia (Sukhorukov & Danin 2009). Several names (at species, subspecies, variety and form ranks) were described related to the high phenotipic variability of this critical genus (Al-Turki et al. 2000). As conseguence, misapplication of names and nomenclatural disorders exist and need clarification. In this paper, the identity of the A. tornabenei Tineo ex Gussone (1843: 589) is discussed as part of the treatment of the genus Atriplex for the new edition of the Italian Flora (editor, Prof. S. Pignatti) and within the initiative “Italian Loci Classici Census” (Domina et al. -
A Crossing Method for Quinoa
Sustainability 2015, 7, 3230-3243; doi:10.3390/su7033230 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article A Crossing Method for Quinoa Adam Peterson 1, Sven-Erik Jacobsen 2, Alejandro Bonifacio 3 and Kevin Murphy 1,* 1 Department of Crop and Soil Sciences, Washington State University, 113 Johnson Hall, Pullman, WA 99164-6420, USA; E-Mail: [email protected] 2 Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Højbakkegaard Alle 13, DK-2630 Taastrup, Denmark; E-Mail: [email protected] 3 Fundación PROINPA, Americo Vespucio Nro 538, 3er piso, La Paz, Bolivia; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-509-335-9692; Fax: +1-509-335-8674. Academic Editor: Marc A. Rosen Received: 20 December 2014 / Accepted: 11 March 2015 / Published: 17 March 2015 Abstract: As sustainable production of quinoa (Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding work will require a reliable technique for crossing quinoa plants using hand emasculation. The technique described herein focuses on the isolation of small flower clusters produced low on the plant, emasculation of male flowers, and subsequent pairing of the emasculated female parent with a male parent undergoing anthesis. Various traits, such as plant color, seed color, and axil pigmentation can be used to confirm the successful production of F1 plants.