Jenny Tavor Catering & Events • HIGH HOLIDAYS MENU 2021 • NEW ITEMS IN GREEN Roasted Vegetable Tzimmes BREADS Grilled Vegetables ENTREES Buns $2.95 ea. Green Beans w/ Wild Mushrooms Priced Per Portion Minimum 6 Portions Kichel (sweet crackers to accompany ) $19.50/8 oz. bag Potato Roasted Turkey Mkt. Price WE CAN ORDER AND PICK UP YOUR HOLIDAY FROM Mashed Potatoes Duchesse NEW YORK SHOP BAKERY Turkey Breast w/ Apricots & Cranberries $17.50 Roasted Potatoes Roasted Chicken w/ Pan Gravy $13.95 Roasted Butternut Squash w/ Maple Glaze Fried Chicken Schnitzel $13.95 SOUP Saute of Green Beans, & Snap Peas Chicken w/ one of: Cranberry • “ Braised” • Dried Fruit $14.50 Glazed Baby Carrots $18.95/Qt. Curried Sweet Chicken Pathia with Saffron Rice $15.50 Roasted Cauliflower Matzah Balls $2.50 ea. Roasted Cornish Hen w/ Pan Gravy and/or Cumberland Sauce $19.95 Caulilflower Fritters Perogen (Meat Pastries) $3.85 ea. • $38.50 Dozen Sweet & Sour OR Cranberry Meatballs $13.95 Wild Rice Wild Mushroom Soup $22.50/Qt. Meatball & Rice “Pot” $14.50 Rice with Chickpeas & Fried Shallots Gazpacho $19.95/Qt. Beef OR Quinoa Stuffed Eggplant w/ Tomato $14.50 Grain Pilaf (Farro, Rice, Israeli ) w/ Sauteed Mushrooms Mediterranean Fish Soup $16.00/Portion Beef Stuffed Artichoke Bottoms in a Tangy Tomato Sauce Please enquire about additional soup varieties $9.50/Piece BLINTZES Brisket in Bbq Sauce w/ Sweet $15.95 APPETIZERS AND FISH ENTREES Roasted Brisket w/ Aromatic Gravy $15.95 $ 3.85 each • $ 38.50 Dozen Mock $19.50/Lb. Brisket w/ Tzimmes $17.95 Meat • Spinach • Potato & Blintzes Sliced Loaf - Vegetable Garnish $9.50/Portion Roasted Vegetable Tzimmes $8.50 Fresh Tomato Sauce as Accompaniment $ 12.50 Chopped Herring $18.50/Lb. Braised Short Ribs w/ Aromatic Vegetables & Red Wine Reduction $22.50 ● Add $17.50 for presentation (on a tray) Cottage Pie (Serves 6) $85.00 SAMBUSAK PASTRIES Danish Herring $18.50/Lb. Stuffed Cabbage $9.50 per Fried Fish with Tartar Sauce $38.50/Lb. piece Meat or Potato+Onion Filled $ 3.85 each • $ 38.50 dozen Fried Cod with Tartar Sauce $49.50/Lb.. Baby Lamb Chops w/ Red Currant Mint Sauce Mkt. Price Fried Fish Cakes (Appetizer) $3.75 ea. Veal Chops w/ Marsala Wine Sauce & Mushrooms Mkt. Price DESSERTS ● W/ Tartar Sauce ( Entrée) $6.95 ea. Fresh Fruit Crisp $68.00 Salmon Cakes (Appetizer) $4.50 ea. ASSORTED SALADS Bourbon Chocolate Pecan Pie /Chocolate Drizzle $68.00 ● W/Tartar Sauce (Entrée) $7.50 ea. Apple Borekas $6.50 ea. Minimum 6 Portions • Priced Per Portion Salmon—Poached w/ Cucumber Dill Sauce OR Apple-Honey Cake with Brown Sugar Sauce $68.00 Quinoa. Farro, Egg Salad, Salad, Couscous, Sun Dried Tomato or Harrisa $15.50/Portion Chocolate or Caramel Bread Pudding with Bourbon Sauce $68.00 Curried Chicken Salad, Cole Slaw, Salade Niçoise Salmon Rillette Spread $26.00/Pt. Pistachio Loaf Cake with Lemon Glaze (Gluten Free) $35.00 Pasta Salads, Smoked Fish Salad Cape Malay Pickled Fish $16.50/Portion Cake with Vanilla Frosting $75.00 Potato Salads, Assorted Mixed Green Salads Trifle (Traditional or chocolate) $68.00 and Tahina, 4-Bean Salads ● Add $12.00 for Trifle Bowl

$ 36.50 (Small) $ 48.50 (Large) Assorted Cookies, Biscotti, Brownies $18.00-$24.00/Dozen ASSORTED VEGETABLES Chocolate Pots d’ Crème $6.50 ea. Potato • Spinach • Sweet Priced Per Portion Minimum 6 Portions Tropical or Festive Winter Fruit Salad (per portion) $6.50 Potato w/ Brisket $42.50/$ 58.00* • Roasted Ratatouille

Tel: (713) 542-6530 / (713) 669-8350 • Fax: (713) 664-0516 • Email: [email protected] • www.jennytavorcatering.com • PREPARED UNDER HKA SUPERVISION AT UNITED ORTHODOX SYNAGOGUE Jenny Tavor Catering & Events • HIGH HOLIDAYS MENU 2021 • NEW ITEMS IN GREEN

ADDITIONAL SERVICES

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RENTALS

FLOWERS

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Tel: (713) 542-6530 / (713) 669-8350 • Fax: (713) 664-0516 • Email: [email protected] • www.jennytavorcatering.com • PREPARED UNDER HKA SUPERVISION AT UNITED ORTHODOX SYNAGOGUE