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Our Chef Theodoros Vogdanos

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Our chef Theodoros Vogdanos – a cook with many years’ experi- ence gained in the renowned restaurants in Mykonos, Crete and Athens proposes you a healthy, tasty and light cuisine relied on products imported from Greece – the best olives oil, cheeses – feta, manouri, graviera, great olives, sun-dried tomatoes, Greek marinades, spices and fresh herbs. We invite you to a common feast – full of taste, colours and sun. Let’s savour in Greek hospitality, let’s sit down at our table… Greek cuisine is regarded as one of the best and most healthy in the world. Great dishes made from ripened in the Greek sun vegetables, lamb prepared in different ways, fresh fish and seafood, sheep cheeses, thick yogurt. With a glass of ouzo or a jug of retsina. SOUPS Fakes 12.00 PLN Traditional Greek lentil soup served with feta cheese and olives Supa Makedonia 16.00 PLN Slightly spicy cream soup of Greek pepper florinis , tomatoes and greek sausage Psarosupa 24.00 PLN Traditional fish soup cooked with fresh tomatoes, vegetables and extra virgin olive oil COLD STARTERS Tzatziki 14.00 PLN Greek yogurt with cucumber, garlic, dill and olive oil Humus 14.00 PLN Chickpeas mousse with tahini and olive oil Melitzanosalata 16.00 PLN Chopped, baked aubergines with garlic, pepper and walnuts Dolmadakia 24.00 PLN Grape leaves stuffed with rice, beef with the addition of dill. Served with light, yoghurt sauce Fakes me garides 26.00 PLN Lentils , shrimps, avocado, rocket , pepper and feta cheese with balsamic sauce served in fillo pastry basket Arnaki carpaccio 28.00 PLN Slices of lamb loin marinated in olive oil with fresh herbs, served with rocket and Parmesan Mezes ( for 2 people ) 48.00 PLN Selection of Greek appetizers: graviera and manouri cheese, dolmadakia, Kalamatas and Halkidiki olives, marinated shrimps and octopus with potatoes, lountza, florinis peppers with feta cheese, hummus, melitzanosalata served with pita Piato Tyrion 50.00 PLN Cheese platter :graviera, mitatotyri, manouri, parmesan, manchego with grapes and almonds HOT STARTERS Spanakotyropitakia 19.00 PLN Greek filo pastry dumplings stuffed with fresh spinach and feta cheese Kolokithokeftedes 19.00 PLN Fritters of zucchini, feta and mint served with tzatziki Feta psiti 20.00 PLN Feta cheese baked with tomatoes, pepper, garlic and olive oil Keftedakia 24.00 PLN Lamb and beef meatballs with garlic and mint Gavros Tiganitos 24.00 PLN Deep - fried small fish “gavros” Kolokythakia tiganita 24.00 PLN Crispy courgettes slices Melitzana gemisti 24.00 PLN Baked stuffed eggplant with aromatic beef, greek cheese and red pepper Haloumi 26.00 PLN Fried Cypriot cheese served on the top of pita with tomato and basil olive oil Kypriaka lukanika 28.00 PLN Duo of the best Cypriot sausages : ”krasato” pork meat marinate in red wine with coriander and juniper and “pasturmas” spicy beef with chilli and cumin Garidaki simiako 28.00 PLN Deep-fried whole small shrimps from Aegean Sea Kalamarakia tiganita 28.00 PLN Fried baby squids rings served with lemon Garides saganaki 29.00 PLN Prawns baked with tomatoes, garlic, feta cheese and ouzo Garides me skordo 29.00 PLN Prawns flamed in butter, garlic and white wine with chili Oktapodaki scharas 29.00 PLN Grilled octopus sprinkled with ladolemono dressing and oregano Pikilia (for 2 people) 64.00 PLN Platter of Greek hot appetizers – spanakotyropitakia, keftedakia, kolokithokeftedes, haloumi, shrimps, Cypriot sausages, tzatziki and pita SALADS Roka me pantzaria ke katsikisio tyri 24.00 PLN Rocket, beetroot, baked goat cheese, walnuts, pear poached in sweet wine with balsamic sauce Salata Kypros 24.00 PLN Salad with rocket, romaine lettuce, grilled haloumi cheese, lountza, grenade with light balsamic sauce Horiatiki 25.00 PLN Traditional Greek salad with tomatoes, cucumbers, peppers, original feta cheese and Kalamatas olives Salata Kreta (for 2 people) 32.00 PLN Romaine lettuce , rocket, feta cheese, avocado, grilled pepper, olives and rusk with vinegrette sauce FISHES AND SEAFOOD Oktapodaki krasato 45.00 PLN Small octopus braised in red wine serves with rice and vegetables Bakaliaros me revithia 45.00 PLN Baked fillet of fresh Atlantic cod served on chickpeas with spinach in tomato sauce Linguini me thallasina 45.00 PLN Linguini with mussels, shrimps and octopus in fresh tomato sauce Garides scharas (12 pcs) 52.00 PLN Grilled prawns sesoned with lemon and olive oil, served with rice Oktapodi scharas 58.00 PLN Grilled octopus drizzled with ladolemono dressing served with grilled vegetables Tsipoura scharas 58.00 PLN Fresh grilled sea bream served with potatoes and vegetables Lavraki 65.00 PLN Fillet of sea bass sesoned with herbs baked with cherry tomatoes served with potatoes and vegetables Posejdon (for 2 people) 140.00 PLN Seafood platter – sea bream fillet, grilled octopus, prawns, fried squids , mussels, mullet fillet served with potatoes and paprika dip MAIN DISHES Souvlaki kotopoulo 32.00 PLN Chicken skewer with grilled vegetables, pita and tzatziki Moussaka 38.00 PLN Traditional Greek dish made of aubergine, potatoes, minced meet baked under béchamel sauce, served with horiatiki salad Soutzoukakia me haloumi 38.00 PLN Grilled lamb and beef meatballs stuffed with haloumi cheese served with French fries, tomatoes, onions, pita and tzatziki Souvlaki elliniko 38.00 PLN Traditional Greek pork skewer served with onion, tomatoes, pita, french fries and tzatziki Kotopoulo me haloumi 39.00 PLN Chicken breast stuffed with haloumi and pepper served with grilled vegetables Kouneli me skordo ke meli 42.00 PLN Rabbit braised in white wine with garlic, honey and rosemary served with potatoes Moscharaki me piperies ke melitzanes 45.00 PLN Beef braised in red wine and tomatoes with pepper and aubergine served with and potatoes Arnaki me thymari ke praso 48.00 PLN Lamb braised in wine, with thyme, leek and garlic served with French fries Antrykot 52.00 PLN Grilled steak served with French fries and herb butter Souvlaki oriental 54.00 PLN Lamb tenderloin skewers marinated in herbs, served with pita, tzatziki and french fries Paidakia 58.00 PLN Grilled lamb chops served with french fries Mix grill (for 2 people) 125.00 PLN Platter of grilled meats –lamb chops, pork loin, chicken fillets, Cypriot sausages and soutzoukakia served with salad, French fries, pita and tzatziki. Vegetarian Dishes Revithia me spanaki ke tomata 28.00 PLN Chickpeas with spinach in tomato sauce s erved with feta cheese, olives and pita bread Lahanika scharas 30.00 PLN Grilled – oysters mushrooms, courgette, peppers, aubergine served with marinate beetroot and rocket Prasonisi 30.00 PLN Slices of aubergine, courgette and peppers baked in tomato and feta cheese Ravioles kypriakes 32.00 PLN Cypriot ravioli with haloumi cheese and mint, in cream sauce with fresh sage served with hardgoat cheese anari DESSERTS Giaourti me meli ke sika 12.00 PLN Greek yoghurt with honey and figs stewed in Metaxa with walnuts Bougatsa 12.00 PLN Famous greek dessert –crispy pastry with soft vanilia cream, top-dressing with cinammon and powdered sugar Nemesis 14.00 PLN Creamy mascarpone cake with toffee and almonds Tsis keik 14.00 PLN Mascarpone cheesecake on cinnamon biscuits, topped with cherries Baklava 14.00 PLN Traditional Greek dessert with almonds, honey and peanuts served with ice cream Ahladi Mavrodafne 14.00 PLN Pear poached in sweet wine Mavrodafne served with a delicate cream yoghurt Krepes me liker portokaliu 14.00 PLN Pancaces in orange liquier sauce Chocolate lava 16.00 PLN Smooth chocolate cake with liquid chocolate inside served with vanilla ice cream Tarta sokolatas me banana 16.00 PLN Chocolate tart with bananas Pagoto ( 1 scoop of ice cream ) 5.00 PLN Optional flavors: Vanilla, chocolate, strawberry SERVICE IS NOT INCLUDED FOR GROUPS OVER 8 PERSONS WE ADD SERVICE CHARGE 10% OF THE TOTAL BILL COLD DRINKS Pepsi, Pepsi Max, Pepsi light, 7UP, Mirinda, Schweppes Tonic 0,2 l 7 PLN Mineral water Górska Natura 0,3 l 6 PLN still, sparkling Mineral water Paros 0,75 l 10 PLN still, sparkling Idor – Greek natural water 1 l 16 PLN Souroti - Greek natural mineral water 0,75 l 16 PLN Fresh juice 0,3 l 12 PLN BIO grenade juice 0,2 l 18 PLN Fruit juice Toma apple, tomato, black currant 0,25 l 7 PLN Jug of fruit juice 1 l 18 PLN Lipton Ice Tea peach, lemon, green tea 0,25 l 7 PLN Energy drink Red Bull 0,25 l 16 PLN Lemonade: traditional, parsley, basil 0,25 l 12 PLN TEA & COFFEE Greek tea with saffron 10 PLN Tea in a teapot 10 PLN Winter tea - Apple Pie or Hot Spicy 12 PLN Espresso 8 PLN Espresso Freddo 10 PLN Coffee 10 PLN Cappuccino 10 PLN Cappuccino Freddo 14 PLN Cafe latte 12 PLN Ellinikos 10 PLN Greek coffee traditionally percolated in a casserole Frappe 12 PLN nesca coffee served cold in a Greek way Vodka ALCOHOLS Vodka (40ml) 10 PLN (Stock Prestige) (0,5 lt) 95 PLN Vodka (40ml) 12 PLN (Żołądkowa Gorzka) (0,5 lt) 110 PLN Vodka (40ml) 12 PLN (Citron, Cranberry, Grapefruit) (0,5 lt) 110 PLN Vodka Saska (40ml) 10 PLN (Dzika róża, Czarny Bez, Śliwka Węgierka) (0,5 lt) 95 PLN Vodka Amundsen (40ml) 12 PLN (0,5 lt) 130 PLN Vodka Beluga Noble (40ml) 26 PLN (0,7 lt) 450 PLN Vodka Beluga Celebrite (40ml) 27 PLN (0,7 lt) 470 PLN Vodka Beluga Transatlantic (40ml) 30 PLN (0,7 lt) 520 PLN Vodka Żubrówka Czarna (40ml) 14 PLN (0,7 lt) 220 PLN Vodka Żubrówka (40ml) 12 PLN (0,5 lt) 120 PLN Bourbon Jim Beam White (40ml) 14 PLN (0,7 lt) 190 PLN Jim Beam Double Oak (40ml) 18 PLN (0,7 lt) 250 PLN Jim Beam Signature Craft (40ml) 20 PLN (0,7 lt) 320 PLN Jim Beam Red Stag, Honey, Apple (40ml) 16 PLN (0,7 lt) 220 PLN Maker’s Mark (40ml) 20 PLN (0,7
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  • European Journal of Archaeology

    European Journal of Archaeology

    European Journal of Archaeology http://eja.sagepub.com What Is an Island? Concepts, Meanings and Polysemies of Insular Topoi in Greek Sources Katerina Kopaka European Journal of Archaeology 2008; 11; 179 DOI: 10.1177/1461957109106373 The online version of this article can be found at: http://eja.sagepub.com/cgi/content/abstract/11/2-3/179 Published by: http://www.sagepublications.com On behalf of: European Association of Archaeologists Additional services and information for European Journal of Archaeology can be found at: Email Alerts: http://eja.sagepub.com/cgi/alerts Subscriptions: http://eja.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.co.uk/journalsPermissions.nav Citations http://eja.sagepub.com/cgi/content/refs/11/2-3/179 Downloaded from http://eja.sagepub.com at BROWN UNIVERSITY on April 2, 2010 HAT IS AN ISLAND?CONCEPTS, W MEANINGS AND POLYSEMIES OF INSULAR TOPOI IN GREEK SOURCES1 Katerina Kopaka University of Crete, Rethymno, Greece Abstract: This article proposes an alternative way to explore a series of definitions, concepts, mean- ings and, sometimes, polysemies of island worlds, by using mainly ancient Greek literary sources, diachronic island names, and their etymologies, epithets, and other systems of labelling and describing them. It argues that such evidence literally and metaphorically involves mirrors and maps, and transcribes important parameters of an eloquent cognitive geography, forged from long-established knowledge and empirical wisdom, and relevant to modern scientific insights, including archaeological ones. If systematically investigated and thoroughly deciphered, this may disclose numerous meaningful elements of the insular topoi we study; and thus enrich significantly our efforts to conceive them as ‘total’ natural and cultural geographies – or ‘insularities’ – through time.
  • COMMISSION DECISION of 28 March 2008 Adopting, Pursuant to Council

    COMMISSION DECISION of 28 March 2008 Adopting, Pursuant to Council

    L 123/76 EN Official Journal of the European Union 8.5.2008 COMMISSION DECISION of 28 March 2008 adopting, pursuant to Council Directive 92/43/EEC, a first updated list of sites of Community importance for the Mediterranean biogeographical region (notified under document number C(2008) 1148) (2008/335/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, (4) In the context of a dynamic adaptation of the Natura 2000 network, the lists of sites of Community importance are reviewed. The update of that initial list is therefore necessary. Having regard to the Treaty establishing the European Community, (5) On the one hand, the update of the initial list of sites of Community importance for the Mediterranean biogeo- Having regard to Council Directive 92/43/EEC of 21 May 1992 graphical region is necessary in order to include additional on the conservation of natural habitats and of wild fauna and sites that have been proposed since March 2006 by the flora (1) and in particular the third subparagraph of Article 4(2) Member States as sites of Community importance for the thereof, Mediterranean biogeographical region within the meaning of Article 1 of Directive 92/43/EEC. The obligations result- ing from Articles 4(4) and 6(1) of Directive 92/43/EEC are applicable as soon as possible and within six years at most Whereas: from the adoption of the first updated list of sites of Com- munity importance for the Mediterranean biogeographical region. (1) The Mediterranean biogeographical region referred to in Article 1(c)(iii) of Directive 92/43/EEC, comprises the ter- (6) On the other hand, the update of the initial list of sites of ritory of Greece, Malta and Cyprus, in accordance to Community importance for the Mediterranean biogeo- Article 1 of Protocol No 10 of the 2003 Act of Accession, graphical region is necessary in order to reflect any changes and parts of the territory of France, Italy, Portugal, Spain in site related information submitted by the Member States and, in accordance to Article 299(4) of the Treaty, the ter- following the adoption of the Community list.