Japanese Noodles
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APPETIZER 1. Yakitori (Chicken on 2 bamboo skewers) 4.50 2. Gyoza (Pork Dumplings, 6pcs) 4.50 3. Shumai (Shrimp&Vegetables, deep fried,6pcs) 4.50 4. Egg Rolls (4pcs) 6.95 Yakitori Gyoza 5. Fried Calamari w/Special Dip Sauce 7.95 6. Mix Tempura (Shrimp & Vegetables) 6.95 7. Shrimp Tempura Only (4pcs) 6.95 8. Mix Vegetable Tempura 5.95 Egg Roll Fried Calamari 9. Soft Shell Crab (Tempura battered and fried) 7.95 10. Fried Fish (Breaded deep fried) 6.95 11. Pork Cutlet (tonkatsu) (Breaded deep fried) 7.95 Shrimp Tempura 12. Chicken Cutlet (Breaded deep fried) 7.95 Soft Shell Crab 13. Chicken Teriyaki 6.95 14. Fish Tempura Roll 6.95 (Fish rolled w/rice in seaweed, tempura battered and Tempura Sauce) 15. Edamame (Soy beans) 4.50 Fish Tempura Roll 16. Garlic Edamame (Soy beans) 4.95 Pork Catlet 17. Karaage (Fried Chicken w/Garlic Sauce) 6.95 S A L A D 1. Salmon Skin Salad 8.95 Cucumber, Lettuce, Seaweeds & Crispy cooked Salmon Skin w/Vinegar Sauce 2. Ocean Salad (No Fish, Mixed Seaweeds) 7.95 Salmon Skin Salad Ocean Salad Cucumber, Seaweeds & Fish Eggs(Masago) w/Vinegar Sauce 3. Seafood Salad 12.95 Cucumber, Seaweeds, Variety of Raw Fish, Cooked Fish & Fish Eggs w/Vinegar Sauce 4. Avocado Salad 8.95 Cucumber, Avocado, Lettuce, Crab, Chili Oil & Fish Eggs(Masago) 5. Sashimi Salad 13.95 Sashimi Salad Avocado Salad Lettuce, Baby Spinach, Tomato, Bell Pepper, Cucumber, Tuna, Salmon w/Vinegar Sauce 6. Tofu Salad 8.95 Tofu, Lettuce, Tomato, Cucumber, w/Vinegar Sauce 7. -
Noriedgewatertogo2018-10.Pdf
Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus. -
United States Patent Office Patented Jan
3,786,159 United States Patent Office Patented Jan. 15, 1974 2 are mixed together in a suitable mixing ratio (for example, 3,786,159 PROCESS OF MANUEFACTURING ALCOHOL 4:6), they are dissolved together to form a uniform alco CONTAIN ENG SOLD MATTER hol-aqueous solution. If a water-soluble material such as Jimichi Sato, Nagoya, and Tosiro Kurusu, Niwa-gun, gelatin, dextrin or the like having a coating-forming ability Japan, assignors to Sato Shokuhin Kogyo Kabushiki is added to and mixed with the alcohol-aqueous solution Kaisha, Komaki-shi, Japan and if the amount thereof is gradually increased, the No Drawing. Filed Dec. 13, 1971, Ser. No. 207,659 density of the water-soluble material in the alcohol-aque Claims priority, application Japan, Dec. 18, 1970, ous solution becomes gradually increased. The water solu 45/114,585 ble material such as gelatin, dextrin or the like is not int, C. A23 1/04 O soluble in alcohol but has a very large affinity with water, U.S. C. 426-302 8 Claims so that the same is dissolved in the existing water, and if the water-soluble material is added to and dissolved in ABSTRACT OF THE DISCLOSURE the water in an amount of about 1.5 or more times as the water, almost all of the existing water is combined with A solution of alcohol, water and a water-soluble prod 5 the water soluble material, whereby a homogeneous sys uct is formed, the water-soluble product being present in tem comprising the three components of alcohol, water an amount more than 70% by weight of the water and soluble material and water becomes a two-component sys more than 100% by weight of the alcohol. -
CITY of PHILADELPHIA SUGAR-SWEETENED BEVERAGE TAX (“SBT”) REGULATIONS ARTICLE I GENERAL PROVISION Section 101
Compiled as of August 4, 2017 CITY OF PHILADELPHIA SUGAR-SWEETENED BEVERAGE TAX (“SBT”) REGULATIONS ARTICLE I GENERAL PROVISION Section 101. Definitions. The following words and phrases when used in these Regulations shall have the meaning ascribed to them in this section, except where the context clearly indicates a different meaning: (a) Dealer. Any person engaged in the business of selling Sugar Sweetened Beverage for retail sale within the City, including but not limited to restaurants; retail stores; street vendors; owners and operators of vending machines; non-profits; government agencies; schools; and distributors who engage in retail sales. (See Example 12 for illustration) (b) Department. The Department of Revenue, in some cases working with the Law Department. (c) Distributor. Any person who supplies Sugar Sweetened Beverage to a dealer. (d) Registered Dealer. Any Dealer that has elected to register as if it were a Distributor and agreed to assume all of the obligations of a Distributor, under subsection 302(b) of these Regulations. (See Examples 7 and 9 for illustration) (e) Registered Distributor. Any Distributor, including a Dealer that is also a Distributor, who applies to obtain a certificate of registration for the purpose of complying with the provisions of the City’s Sugar Sweetened Beverage Tax law and receives such certificate from the Department. (See Examples 6 and 8 for illustration) (f) Sugar-Sweetened Beverage (hereinafter referred as “SB”) (A) Any non-alcoholic beverage that lists as an ingredient: (.1) any form -
SARASHINA-HORII MENU Tax5% Included.Pay in Cash YEN Only
SARASHINA-HORII MENU Tax5% included.Pay in cash YEN only. SEIRO-SOBA (Cold noodles dipped into a small cup with a special sauce) (A)【MORI-SOBA】 \770 (B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970 (E)【UDON】 \770 Hand-made brown-colored White soba using only Thick soba made of Soba colored with natural flavors Japanese noodle buckwheat noodle the core of buckwheat 100% buckwheat powder (citron, perilla, etc.) made of wheat flour Seasoned with Sansho(Mar.) TEN-SEIRO SOBA (Tempura with cold buck wheat noodles) ①【KAKIAGE】 ②【KURUMA-EBI】 ③【KOEBI-TEMPURA】 ④【YASAI-TEMPURA】 Mixture of six shrimp and mitsuba fried in batter Deep-fried jumbo prawn Six fried shrimps Vegetables(only Mon.-Sat) \1,690combination with mori-soba \1,690 combination with mori-soba \1,690 combination with mori-soba \1,820 combination with mori-soba You can choose from four types of soba or udon , four types of TEMPURA EX. + = \1,790 (B)【SARASHINA-SOBA】 ①【KAKIAGE】 OTHER COLD SOBA Seasonal recommendation(Mar.) ⑤【KASHIWA-SEIRO】 ⑥【TORORO-SOBA】 ⑦【OROSHI-SOBA】 \1,100 \1,100 \1,050 Cold soba served with warm Soba served with grated yam Soba with grated Japanese and fresh chicken soup radish Daikon and boiled shrimp etc. WAKATAKE-SOBA \1,470 Kake-soba topped with bamboo sprouts ⑧【KAMO-SEIRO】 ⑨【ONIJIRU-SOBA】 ⑩【AGEDAMA-SOBA】 \1,750 \1,100 \970 Soba with bits of fried tempura Cold soba served with warm duck soup Soba with Japanese hot and radish sprouts,dried seaweed radish soup with soy-sauce We serve 2type of soba sauce dip "から汁"(in the white bottle) is traditional sauce, "あま汁"(in the green bottle) is sweeter one. -
Muroran Times
people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょう しょうてんがい じ っ し Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町 の 商店街 で ア ン ケ ー ト を 実施 し た Hokkaido 051-8511JAPAN<0143-22-1111> け っ か ちか ちゅうしゃじょう ひ つ よ う こ え もっと おお 結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai. -
Chicken Soba Noodle Salad INGREDIENTS PREPARATION 12Oz Chicken Breast, 1 Preheat Oven to 400°F
PREPARATION: 20 MINUTES | COOKING: 5 MINUTES | SERVINGS: 4 chicken soba noodle salad INGREDIENTS PREPARATION 12oz chicken breast, 1 Preheat oven to 400°F. skinless 2 Rub chicken with canola oil. 1 tablespoon canola oil Place on a baking tray and bake for 20–25 minutes or until an 1 package (9.5oz) internal temperature of 165°F is soba noodles, dry reached. Cool. Slice into ¼ inch pieces and refrigerate. Vinaigrette 3 Cook soba noodles according to ¼ cup rice wine vinegar instructions on the package. Drain and rinse noodles with cold water. 1 tablespoon honey Place in a large mixing bowl and ¼ cup canola oil refrigerate. 1 tablespoon ginger, 4 To prepare the vinaigrette, mix grated together the vinegar, honey, oil, and ginger. Refrigerate. 1 cup red cabbage, 5 To assemble the salad, add shredded cabbage, peas, onions, cilantro 1 cup snap peas, cut on an and the ginger vinaigrette to soba angle, ¼" slices noodle bowl. Mix well to combine. ¼ cup green onions, cut 6 Garnish salad with sliced chicken. on an angle ¼" slices ¼ cup cilantro, chopped SUGGESTION 9 This salad can also be served warm. chicken soba POTASSIUM CHECK noodle salad Phosphorus and potassium in Asian noodles Asian noodles are quick to cook and easy to use in a variety of dishes. They are readily available, fresh or dried, from Asian food stores. They have become so popular that you can even find many of the varieties in your local grocery store. With so many choices, they are quite easy to use in day-to-day cooking. You can add them to soups, salads, stir fries and spring rolls. -
Japanese Noodles
Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch. -
Soba Noodles そば・蕎麦
GUIDE to COOKING JAPANESE SOBA NOODLES そば・蕎麦 Soba noodles sold in Asian groceries and supermarkets are of two sorts: dried KAN MEN 乾麵 semi-dried or “half-fresh” HAN NAMA 半生 noodles. Dried soba can be stored as you would any other dried pasta or noodle (dry, cool, dark pantry is best) until the sell-by date listed on the package; semi-dried or half-fresh noodles should be kept as you found them at the store. If they were in the refrigerator or freezer section that is how you should continue to store them. If they were out on a cool, dry, dark shelf then you can also store them that way in your kitchen. Consume by the sell-by date. Most soba noodles are made from 80% soba (buckwheat) flour and 20% wheat flour; these are known as hachi wari soba (literally 80% soba). If you wish to make your noodle dish gluten-free you will need to buy jū wari soba, noodles made with 100% soba flour. Read labels carefully. (left: hachi wari soba... right: jū wari soba... From left: yama imo soba... cha soba... han nama soba Because soba flour has no gluten, noodles made from it tend to crumble. Sometimes a binder of yama imo (sticky yam) flour is worked in to the dough to make it more elastic. Some soba noodles will have flavorings added; the most frequently encountered is cha soba, made by mixing soba flour with matcha green tea (the kind of jade-colored tea used in the tea ceremony). © Copyright 2020 All rights reserved by Elizabeth Andoh 1 COOKING JAPANESE SOBA NOODLES Cooking times for packaged Japanese soba noodles vary enormously according to the type, and from brand to brand. -
Ramen Udon Or Soba Japanese Tapas Drinks Dessert
Ramen Udon or soba Japanese tapas Drinks Dessert Choose your favourite ramen flavour: soy, miso, shio or You have the choice between two types of traditional, freshly Japanese tapas are not starters. Each dish is served straight All drinks in bottles and cans may also be bought To conclude a perfect meal we recommend: togarashi, created by our specialists in house. made Japanese noodles. away when it is cooked. to take away. Udon Edamame ** Mineral water, fruit juice Ice cream * Udon is a thicker noodle made Boiled green soy beans – cold Carafe of mineral water 330 ml 4.00 Moochi (ice cream wrapped in rice dough) exclusively from wheat flour, salt and lightly salted (served warm on Valser Classic 500 ml 4.50 3.00 / each more 2.00 and water. request) Valser Silence 500 ml 4.50 Soy base Miso base Shio base Togarashi 5.50 Coca-Cola 500 ml 5.00 Dorayaki * Clear and Made with Natural and Red and hot Coca-Cola Zero 500 ml 5.00 Japanese pancake stuffed with sweet azuki mild like a sesame and clear, lightly spiced miso Soba Kimchi pickles Sprite 500 ml 5.00 beans / 3.50 bouillon. fine spices. salted. soup. Soba is a finer, brown noodle Korean-style cabbage Fanta 500 ml 5.00 made from buckwheat. Soba is 5.50 Rivella Rot 500 ml 5.00 very easy to digest, and due to Nestea Ice Tea 500 ml 5.00 its length it is symbolic in Japan Wafu salad Minute Maid Apfelschorle 500 ml 5.50 Nature ramen for a long and happy life. -
Mooncat Ramen
MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion) -
(12) Patent Application Publication (10) Pub. No.: US 2017/0105432 A1 Karanewsky Et Al
US 20170 105432A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2017/0105432 A1 Karanewsky et al. (43) Pub. Date: Apr. 20, 2017 (54) SWEETENER AND FLAVOR ENHANCER A6IR 9/00 (2006.01) FORMULATIONS A2.3L 2/60 (2006.01) A6II 47/26 (2006.01) (71) Applicant: Senomyx, Inc., San Diego, CA (US) (52) U.S. Cl. CPC ........... A23L I/22678 (2013.01); A23L I/236 (72) Inventors: Donald S. Karanewsky, Escondido, (2013.01): A2.3L. I./22091 (2013.01); A23L CA (US); Catherine Tachdjian, San I/22685 (2013.01); A23L 2/60 (2013.01): Diego, CA (US); Guy Servant, San A2.3L 2/56 (2013.01); A61K 47/46 (2013.01); Diego, CA (US) A61K 47/26 (2013.01); A61K 47/22 (2013.01); A61K 9/0095 (2013.01); A61K 9/0053 (21) Appl. No.: 14/885,770 (2013.01); A23 V 2002/00 (2013.01) (22)22) FileFiled: Oct.c. 16,10, 2015 (57) ABSTRACT Publication Classification Formulations comprising one or more Sweetener and one or (51) Int. Cl. more flavor modifying compound are provided herein, A2.3L I/30 (2006.01) wherein the formulation is provided for use in ingestible A2.3L 2/56 (2006.01) products, such as food or beverage products or pharmaceu A6 IK 47/46 (2006.01) tical, or for use in non-comestible products, such as cosmetic A6 IK 47/22 (2006.01) or hygienic products. US 2017/O 105432 A1 Apr. 20, 2017 SWEETENER AND FLAVOR ENHANCER any natural or synthesized Sweet flavor compound that FORMULATIONS elicits a perception of Sweetness.