TIQA

DINNER MENU

Mezze Entrees ||Syria|| V •*GF *Seared Duck Breast ||Greece|| Marinated chickpeas/lemon/ oil/ Aleppo orange blossom glaze/ sour/ house /crispy shallots • 8/14 golden raisins/green / Falafel ||Egypt|| GF • V sauce • 34 //pickled /fresh herbs • 8/14 *Braised Lamb Shank||Pan Med|| Baba Ghanoush ||Lebanon|| V •*GF Creamy golden polenta/roasted baby Charred /roasted garlic/tahini/olive carrots/crunchy chickpea gremolata/warm oil/house pita/lemon • 8/14 spiced jus • 36 Olives ||Pan Med|| GF • V *Grilled Monkfish||Pan Med|| Citrus marinade/chili/herb infused • Curry marinated/sunchoke risotto/roasted 6/10 heirloom squash/pomegranate soubise/apple Bulgar Salad||Palestine|| V cider sage reduction • 24 Red onion/peppers/cucumber/sun dried House made pappardelle||Italy|| VG tomatoes/herbs and pea greens/apple cider Hen of the wood’s mushroom/celery vinaigrette • 8/16 root/Brussel sprouts/ cranberries/pita Mezze Sampler||Pan Med|| V breadcrumbs • 19 Above selections accompanied by chef’s daily vegan features/served with house pita • 16/24

Kabobs

3 Skewers

*Shrimp ||Tunisia|| *GF Small Plates Chermoula marinated/local greens/grilled pita TIQA Salad ||Levant|| GF •*VG muhamarra • 26 Arugula and herb salad/mission figs/grilled *Flat Iron ||Turkey|| GF and marinated haloumi/pickled sweet potato/ Baharat marinated/ herb latke/ tahini pecans/poppyseed orange vinaigrette • 10 sauce/ • 29 Lemon & Lentil ||Jordan|| *GF•*V *Chicken ||Turkey|| GF Za'atar goat cheese mousse/grilled Halal chicken thighs/ and white wine pita/smokey • 8 marinade/spiced rice/ jute sauce • 22 Grilled Broccolini ||Turkey|| GF •*V *1&½ lb. Maine Lobster||Morocco|| Urfa pepper & sumac vinaigrette/red beet Harissa marinated/sweet potato/black labneh/dukkha/shawarma seasoned crispy lime/lobster fava puree • MKT shallots • 8 Fall Vegetables ||Palestine|| V Brussels Sprouts ||Israel|| GF •*V Brussel sprouts/ cauliflower/ heirloom Crumbled /garlic emulsion/marinated squash/ salad/ garlic parsley sauce/ chickpeas • 9 toasted pine nuts • 19 *Crispy Lamb Shank ||Palestine|| GF *Mixed Grill ￨￨Pan Med￨￨ Hummus/pea greens/confit pearl /ras Choice of any 3 kabobs (limited to 1 lobster el hanout vinaigrette • 13 skewer for additional $3)/ spiced rice • 31 *Lamb ||Greece||

Mini House pita/braised lamb shank /local greens /marinated tomatoes/pickled cucumbers/ • 12 Spiced Fries ||Pan Med|| *VG • GF Sides paprika garlic spice blend/toum • 7 Grilled Broccolini • 6

Spiced Rice • 6

Executive Chef ||Adam Flood|| GF: Gluten Free VG: Vegetarian V: Vegan *VG: Can be made vegan *GF: Can be made Gluten free * These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may risk foodborne illness. Please inform your server if any member of your party has a food allergy