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Ruya Brunch Menu

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Ruya Brunch Menu TO PONDER Çıtır Kalamar 9 Isli Patlican 9 Peynir Ezmesi 9 Muhammara 9 Börek 9 simit crust & avocado walnuts & crispy aubergine chips char grilled red peppers and feta roasted red pepper, filo wrapped feta cheese with (N/G) (D/G) carrots, courgettes & walnuts (N/D/G) haydari (G/D) with tarhana chips tomato & walnut dip (N/G) COLD STARTERS THE BREAD OVEN HOT STARTERS Levrek 15 Lahmacun 16 Umut’s Bayıldı 14 raw, thinly sliced, mustard, spicy lamb, vegetables & herbs (G) confit of aubergine, slow-cooked onions, apple & radish shavings (N/D/G) tomato sauce & feta (N/D) Firin Pancar 13 Lahmacun Sögürme 14 Yerelmasi Corbasi 12 roasted baby beetroot salad, goats smoked aubergine and roasted garlic (G) Jerusalem artichoke soup with aubergine puree cheese & corn bread (N/D) (D/N) Cig Köfte 14 Aged Kaşar Cheese Pide (D/G) Courgette Dolma 15 beef tartare with bulgur & baby gem (G) slow-cooked organic egg 15 wild mushroom ragout, fennel & oregano (G/D) goats cheese, baby spinach, cherry tomatoes, Halloumi & Mixed Leaf Salad 14 aubergine 16 Acılı Kanat 14 fresh herbs, yoghurt dressing, home-made spicy sucuk 19 chili grilled chicken wings with maresh pepper corn bread croûtons (D/G) EGGS Grilled Asparagus & Poached Egg 15 Shaksuka 15 Menemen 12 Sahanda Yumurta 12 dukkah & nut brown butter slow-cooked eggs with roasted scrambled eggs with fried eggs with peppers, tomato & onion onion, peppers & tomato homemade sujuk FOR TWO OR MORE 24-hour Slow-Cooked Short Rib 38 Lamb Shank Clay Pot 35 Whole Grilled Sea Bream 39 Dover Sole 56 Turkish chilli BBQ glaze, spiced Konya 600gm lamb shank with baby onions, spiced herb rub, lemon dressing, za'atar butter (D) chickpea purée (D) homemade red pepper paste havuc salatasi KEBAPS FROM THE GRILL FROM THE OVEN Çag Kebap 12 Lamb Cutlets 30 Güvec 20 marinated chicken (D/G) smoked aubergine, tomato & minted yoghurt (D) clay pot baby vegetables, tomato & red pepper sauce Çag Kebap 16 Izgara Karides 28 Baked Sea Bass Fillet 28 Wagyu beef & lamb (D/G) grilled tiger prawns with pickled fennel butter & with a sucuk crust & zeytinyagli pirasa (G/D) shaved fennel salad (D) Shish Tavuk 16 Adana Kebap 24 Keskek 25 (G/D) yoghurt & chili marinated grilled chicken (D/G) spicy minced lamb & burnt tomato (G) barley risotto with pulled lamb & spices Yoğurtlu Kebap 28 Ali Nazik 25 Marinated Baby Chicken 25 lamb and Wagyu çag kebab, tomato sauce roasted adana kebap on smoked aubergine with with pastry wrapped pilaf rice (G/N/D) garlic yoghurt & crispy croûtons (D/G) roasted garlic & yoghurt (D) Rib-Eye Steak, Turkish Coffee & Isot (D) 150 day grain fed rib eye 42 Wagyu rib-eye grade 3-5 70 SIDES Grilled Sweetcorn 9 Pilaf Pistachio Rice 9 Quinoa 9 Turkish Spoon Salad 9 with preserved lemon butter & Turkish pistachio pilaf with spinach & nuts, grains & pomegranate chopped vegetables & pomegranate dressing (N) chili flakes (D) herbs (N/D) dressing (N) Fried Okra 9 Wild Mushrooms 9 Triple-Cooked Chips 9 Kale & Feta 9 with tomato preserved lemon & herbs (D) with truffle & fava beans (D) with garlic, lemon & chili lemon dressing & walnuts (N/D/G) Fire! 5 house selection of chili sauce Turkish chili pepper & chopped chili For food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts. Please note fish may contain bones. A discretionary service charge of 12.5% will be added to your bill. All prices are in GBP and include 20% VAT..
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