TO PONDER 9

Baby Squid Muhammara Tarhana Chips Aubergine purée Börek simit crust & avocado roasted red pepper, vegetable and yogurt crisps walnuts & crispy aubergine chips filo wrapped feta cheese with (N/G) carrots, courgettes & walnuts (N/D/G) haydari (D/G) tomato & walnut dip (N/G) with Turkish chili (G/D)

COLD STARTERS THE BREAD OVEN HOT STARTERS

Sea Bass 15 Lahmacun 16 Umut’s Bayıldı 14 raw, thinly sliced, mustard, spicy lamb, vegetables & herbs (G) grilled confit of aubergine, slow-cooked onions, apple & radish shavings (N/D/G) tomato sauce & goat's cheese (N/D)

Roasted Baby Beetroot 13 Aged Kaşar Cheese Pide (D/G) Yerelmasi Corbasi 12 goat's cheese & corn bread (N/D) Jerusalem artichoke soup with eggplant puree (D/N) slow-cooked organic egg 15 Beef Tartare 13 Courgette Dolma 15 in crunchy gem lettuce, bulgur wheat (G) kale, confit fennel, preserved lemon & feta cheese 18 wild mushroom ragout, fennel & oregano (G/D)

Halloumi & Cucumber Salad 12 home-made spicy sucuk 19 Acılı Kanat 14 fresh herbs, yoghurt dressing, chilli grilled chicken wings & maresh pepper corn bread croûtons (D/G)

EGGS

Grilled Asparagus & Poached Egg 15 Slow-cooked Eggs 15 Turkish scrambled eggs 12 Fried Eggs 12 dukkah & nut brown butter roasted peppers, tomato & onion with onion, peppers & tomato with homemade sujuk

TO SHARE FOR TWO OR MORE

24-hour Slow-Cooked Short Rib 38 Lamb Shank Clay Pot 35 Whole Grilled Sea Bream 39 Turkish chilli BBQ glaze, spiced Konya 600gm lamb shank with baby onions, spiced herb rub, lemon dressing, chickpea purée (D) homemade red pepper paste havuc salatasi

KEBAPS FROM THE OVEN FROM THE GRILL

Çag Kebap 12 (D/G) Güvec 20 Lamb Cutlets 30 marinated chicken smoked aubergine, tomato & minted yoghurt (D) clay pot baby vegetables, tomato & red pepper sauce

Çag Kebap 16 (D/G) Grilled Tiger Prawns 28 Wagyu beef & lamb fennel butter & shaved fennel salad (D) Baked Sea Bass Fillet 28 with a sucuk crust & zeytinyagli pirasa (G/D) Adana Kebap 24 Marinated Baby Chicken 25 spicy minced lamb & burnt tomato (G) with pastry wrapped pilav rice (G/N/D)

Keskek 25 (D) Yoğurtlu Kebap 28 barley risotto with pulled lamb & spices (G/D) Rib-Eye Steak, Turkish Coffee & Isot lamb and Wagyu çag kebab, tomato sauce roasted 150 day grain fed rib eye 42 garlic yoghurt & crispy croûtons (D/G) Wagyu rib-eye grade 3-5 55

SIDES

Grilled Sweetcorn 8 Pilaf Pistachio Rice 9 Quinoa 9 Fire! 5 with preserved lemon butter & Turkish pistachio pilaf with spinach & nuts, grains & pomegranate house selection of chili sauce Turkish chilli dressing (N) chilli flakes (D) herbs (N/D) pepper & chopped chilli

Fried Okra 9 Wild Mushrooms 9 Triple-Cooked Chips 8 Kale & Feta 9 with tomato preserved lemon & herbs (D) with truffle & fava beans (D) with garlic, lemon & chilli Brussels sprout & walnuts (N/D/G)

For food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts. Please note fish may contain bones. A discretionary service charge of 12.5% will be added to your bill. All prices are in GBP and include 20% VAT.