TIQA DINNER MENU Mezze Entrees Hummus ||Syria|| V •*GF *Seared Duck Breast ||Greece|| Marinated chickpeas/lemon/olive oil/ Aleppo orange blossom glaze/tarhana sour/ house pita/crispy shallots • 8/14 golden raisins/green olives/garlic parsley Falafel ||Egypt|| GF • V sauce • 34 Amba/tahini/pickled onion/fresh herbs • 8/14 *Braised Lamb Shank||Pan Med|| Baba Ghanoush ||Lebanon|| V •*GF Creamy golden polenta/roasted baby Charred eggplant/roasted garlic/tahini/olive carrots/crunchy chickpea gremolata/warm oil/house pita/lemon • 8/14 spiced jus • 36 Olives ||Pan Med|| GF • V *Grilled Monkfish||Pan Med|| Citrus marinade/chili/herb infused olive oil • Curry marinated/sunchoke risotto/roasted 6/10 heirloom squash/pomegranate soubise/apple Bulgar Salad||Palestine|| V cider sage reduction • 24 Red onion/peppers/cucumber/sun dried House made pappardelle||Italy|| VG tomatoes/herbs and pea greens/apple cider Hen of the wood’s mushroom/celery vinaigrette • 8/16 root/Brussel sprouts/ cranberries/pita Mezze Sampler||Pan Med|| V breadcrumbs • 19 Above selections accompanied by chef’s daily vegan features/served with house pita • 16/24 Kabobs 3 Skewers *Shrimp ||Tunisia|| *GF Small Plates Chermoula marinated/local greens/grilled pita TIQA Salad ||Levant|| GF •*VG muhamarra • 26 Arugula and herb salad/mission figs/grilled *Flat Iron Steak ||Turkey|| GF and marinated haloumi/pickled sweet potato/ Baharat marinated/ herb latke/ tahini yogurt pecans/poppyseed orange vinaigrette • 10 sauce/oregano • 29 Lemon & Lentil Soup ||Jordan|| *GF•*V *Chicken ||Turkey|| GF Za'atar goat cheese mousse/grilled Halal chicken thighs/saffron and white wine pita/smokey paprika • 8 marinade/spiced rice/ jute sauce • 22 Grilled Broccolini ||Turkey|| GF •*V *1&½ lb. Maine Lobster||Morocco|| Urfa pepper & sumac vinaigrette/red beet Harissa marinated/sweet potato/black labneh/dukkha/shawarma seasoned crispy lime/lobster fava bean puree • MKT shallots • 8 Fall Vegetables ||Palestine|| V Brussels Sprouts ||Israel|| GF •*V Brussel sprouts/ cauliflower/ heirloom Crumbled feta/garlic emulsion/marinated squash/bulgur salad/ garlic parsley sauce/ chickpeas • 9 toasted pine nuts • 19 *Crispy Lamb Shank ||Palestine|| GF *Mixed Grill ￨￨Pan Med￨￨ Hummus/pea greens/confit pearl onions/ras Choice of any 3 kabobs (limited to 1 lobster el hanout vinaigrette • 13 skewer for additional $3)/ spiced rice • 31 *Lamb Gyro||Greece|| Mini House pita/braised lamb shank /local greens /marinated tomatoes/pickled cucumbers/tzatziki • 12 Spiced Fries ||Pan Med|| *VG • GF Sides paprika garlic spice blend/toum • 7 Grilled Broccolini • 6 Spiced Rice • 6 Executive Chef ||Adam Flood|| GF: Gluten Free VG: Vegetarian V: Vegan *VG: Can be made vegan *GF: Can be made Gluten free * These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may risk foodborne illness. Please inform your server if any member of your party has a food allergy .