69 - 70 neyard and Cellar Notes Cover Illustration: GW-3Clusters. This Geneva selection is the result of crossing Seyve Villard 5-276 with Schuyler. It is very vigorous in the vineyard, moderately hardy, and makes a consistently fine white table wine. This selection will be named in 1972.
A publication of the New York State Pipicultural Experiment Station, Geneva A division of the New York State College of Agriculture, lthacr A statutory collcgc of ihe State University 2969-78 VINEYARD AND CEBAIdARNOTES
VINEYARD EVALUATIONS Are based on observations made on a CELLAR NO.: Preceded by 69-, the cellar number identifies the lot in limited number of vines over a period of a few to many years. Most the sequence that it was made in 1969. are, therefore, preliminary in nature. ALCOHOL: Ebulliometer measurements on finished wine. COLD HARDINESS- During the winter of 1967-68 minimu? temp%ra- tures in the Experiment Station vineyards ranged from -14 to -20 F. EXTRACT: Solids determined by Brabender Moisture Testing Oven. depending upon the site. Virtually all vines showed some degree of injury. Based on this experience the following designations are used TOTAL ACID: Per cent acid expressed as tartaric acid. Certain here: high-acid wines were reduced in acidity by addition of potassium Hardy- from 1 to 20 per cent of primary buds killed. Medium hardy- from 21 to 50 per cent of primaries killed. carbonate after completion of fermentation. In these cases, adjusted Tender- from 51 to 100 per cent of primaries killed, along with acidity is shown in the second acid column, and ratings are based on some trunk injury. tasting of adjusted wines. Very tender- trunks killed to the ground with only suckers growing. TANNIN: Total phenolics measured by Folin-Ciocalteu Method.
VINE VIGOR- Designations are based on vine size as follows: OPTICAL DENSITY: 0. D. at 525pm is proportional to red pigment Low vigor- less than 1%pounds of cane prunings. content. Moderate vigor- from 1% to 2% pounds of cane prunings. High vigor- from 2% to 3% pounds of cane prunings. TRISTIMULUS COLOR: L is lightness, where 0 is black, 100 white. Very high vigor- more than 3% pounds of cane prunings. Saturation is (a2 + b2)%, proportional to strength of color. HUEis expressed as the hue angle, 0 (~ot.0= a/b). The range of 00 to 60 CLUSTER SIZE- is described as small, medium, large, or very large: equivalent to violet red to orange. As 0 changes from 75 to 110 , Small refers to clusters similar in size to the Delaware or Foch the hue changes from pinkish yellow to greenish yellow. varieties. Medium refers to clusters that approximate well filled Concord or WINE QUALITY: Ratings of 1 and 1- excellent to very good; 2- to 2+ Catawba. ordinary to good; 3, discard. Large clusters may approach .5 lb. in weight, as with well-filled Himrod. PREPARATION OF SAMPLES: Red wines were crushed, sulfited, and Very large clusters may exceed 1 lb. as with some French hybrids. fermented on skins at room temperature until Balling dropped 10 Compact clusters have berries compressed more or less tightly; in degrees, then pressed. Whites were crushe3 sulfited, and pressed loose clusters the berries are only lightly touching or not at all. immediately. All wines were fermented at 60 F. after pressing. Sugar was added to bring original soluble solids to 21 per cent and all musts FRUIT COLOR- is described as white, pink, red, blue, or black, and in were ameliorated 15 per cent by volume with a 21 per cent sugar some cases, combinations of these terms are used. White grapes syrup. Necessary sugar additions and amelioration were accomplished include those ranging from green to amber. after pressing. PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit WHITE WINES Parentage and Compactness Hardiness Vigor Color
NAMED VARIETIES Aurora (See Seibel 5279) Catawba (American) Hardy High Red
Chenin Blanc (vinifera) Medium to large- Tender Very high White compact Delaware (American) Small-compact to Hardy High Red loose Dutchess (American) Small to medium- Tender High White compact Early Catawba (American) Medium-loose Hardy High Red
Flora (vinifera) Semillon x Gewurz- Small to medium- Tender Moderate Red traminer) compact Gewurztraminer (vinifera) Small-compact Tender Moderate Red
Golden Chasselas (vinifera) Tender Very high White
Muller Thurgau (vinifera) W. Riesling x Sylvaner Medium-sl. compact Tender High White
Pinot Chardonnay (vinifera) Tender High White
Riesling, White (vinifera) Tender High White
Semillon (vinifera) Medium-sI. compact Tender Very high White
Seyval (See S.V. 5-276) Sylvaner (vinifera) Medium-sl. compact Tender High White
Totmur (See Baco 2-16) Valerien (See S.V. 23-410) Villard Blanc (See S.V. 12-375)
GENEVA SELECTIONS Geneva White 3 (33403) Seyval x Schuyler Medium hardy High White WINE ANALYSES WINE QUALITY
Cellax Harvest Alcohol Extract Total Acid % Tannin O.BD. Tristimulus Color WHlTE WINES No. Date Brix % % Nat. Adjusted mg/100 525 L 8 Sat. Rating Description mE mP
NAMED VARIETIES Aurora (Seibel 5279) Catawba Fragrant, clean Catawba Chenin Blanc Fruity, good body, slight sulfide Delaware Pungent off-flavor, inexplicable Dutchess Good body, clean aroma, balanced Early Catawba Fruity American, Catawba quality, but not early Flora Sound, neutral, clean flavor Gewurztraminer Nice aroma and body, but flat Golden Chasselas Good body, pleasant perfume, sl. bitter Muller Thurgau Spicy, less char- acter than Pinot Chardonnay Pinot Chardonnay Nice vinifera type; v. sl. stemmy, green flavor Riesling, White Clean, fruity, excellent body and aroma. Outstanding Semillon Good body, but sl. herbaceous, grassy aroma Seyvai (S.V. 5-276) Sy lvaner Fine balance, fruity, good body Totmur (Baco 2-16) Valerien (S.V. 23-410) Villard la& (S.V. 12-375)
GENEVA SELECTIONS Geneva White 3 69-56 9/29 16.0 12.4 2.15 0.81 ------2 1 99.0 103.7 4.2 * 1- Delicate aroma, but sl. thin & herbaceous
*Consistently high rating over at least 4 years of testing. PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit WHITE WINES Parentage and Compactness Hardiness Vigor Color
Seyval x Seneca Medium hardy Very high White
Pinot Blanc x Ontario Medium hardy High White
Seyval x Seneca Medium-loose to Tender Moderate White compact
Seyval x Schuyler Medium hardy Moderate White
P. Blanc x Aurora Medium to large- Tender High White compact
Seyval x P. Chardonnay Small to medium- Tender High White compact
Seyval x P. Chardonnay Tender Moderate White
Ravat Blanc x S.10868 Medium-loose to Young High White compact Ravat Blanc x 5.10868 Medium-loose Young High White Steuben x Seyval Small to medium- Medium hardy High Red to loose to compact blue
Seyval x Schuyler Medium-compact to Medium hardy High White loose Seyval x Seneca Large to medium- Medium hardy High White compact P. Blanc x Ontario Medium-compact Medium hardy Very high White
S.4986 x Delaware Small to medium- Hardy High Red compact S.7053 x Delaware Medium-compact Hardy Moderate White
((Campbell x Secretary) Large-compact to Medium hardy Moderate White x Seneca) x Seibel4986 loose Ontario x S.7053 Medium-compact to Medium hardy Moderate White loose WINE ANALYSES WINE QUALITY ------Cellar Harvest AIlcoholl Extract Total Acid % Tannin O.D. Tristimulus Golor WHITE WINES No. Date Brix % % Nat. Adjusted mg/100 525 L % Sat. Rating Description mB ml.1
* 2- Flowery, but herbaceous and bitter in '69 * 1 Delightful perfumy aroma, good balance 2- Herbaceous; aldehyde aroma. Perhaps over-ripe Some American flavor. S1. herbaceous Fruity, but not clean aroma. S1. bitter Ordinary, sl. oxidized aroma. Perhaps over-ripe Good,fruity aroma; full bodied Delicate, flowery and refined Aroma not clean Clean and tart. Delicate aroma. (Usually made as rose) Pronounced Labrusca aroma 2+ Fruity aroma, herbaceous note 2- Very aromatic American. Thin and bitter 2+ Fruity American. S1. thin 2-t Amer. type. S1. herbaceous, sl. oxidized 1- Vinous aroma, sl. herbaceous * 1- Delicate aroma, tart, sl. thin
*Consistently high rating over at least 4 years of testing. PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit WHITE WINES Parentage and Compactness Hardiness Vigor Color
L.2832 x (Bell x Medium hardy Moderate Red Interlaken Sdls.) 111.294-2 x N.Y. 17943 Medium hardy High White
Small-medium Tender Moderate White compact Gamay x S.7053 Medium-compact Medium hardy Moderate White
Gamay x S.7053 Small-compact Tender Low White Gamay x S.7053 Small-medium Medium hardy Moderate White compact Vineland 51061 x Small-loose Tender Moderate White Muscat Hamburg Ontario x Chelois Hardy Moderate White
Ontario x Chelois Small-compact Hardy Moderate White Ontario x S.10868 Small-medium Hardy Moderate White compact S.13053 x Ontario Medium-loose Hardy Moderate White
S.13053 x Ontario Hardy Moderate White
Chelois x Ontario Hardy Moderate White
GW-5 x Seyval Hardy High White
S.7053 x (S.6339 x Hardy Moderate White (Chass.Golden x Wipley))
FRENCH SELECTIONS Baco 2-16 (Totmur) Medium-loose to Hardy High White compact Bertille-Seyve 2758 Medium-compact Young Moderate White
Rurdin 4503 Young Moderate White to pink Couderc 13 Medium to large- 'Young Moderate White compact Medium-long Tender Moderate White compact Cnmm WWW
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Cluster Size Cold Fruit WHITE WINES Parentage and Compactness Harditless Vigor Color
Joannes Seyve 12-428 Medium-long Tender High Pink compact
J.S. 2-3-416 Large-long, loose Medium hardy Very high Pink
J.S. 26-627 Medium hardy Moderate Pink
J.S. 26-674 Tender Moderate Pink
Perbos 139 Medium to large- Young Moderate White compact Ravat 34 Small-loose to Medium hardy High White to compact pink Ravat 5 1 Small-compact Hardy High White
Ravat 578 Tender Moderate White to pink Seibel 880 Young Low White
S. 2653 Small to medium- Very Tender Moderate White loose S. 4995 Small to medium- Hardy Very high White compact
S. 5279 (Aurora) Medium-loose to Medium hardy High White compact Medium-compact Tender Moderate White
Small-compact Young Moderate White Medium to large- Young Low Red to loose blue Large-loose to Young High White compact Large-compact to Medium hardy Moderate White to loose pink Medium to Iarge- Medium hardy Very high White compact Medium-loose to Tender Moderate White compact Hardy White WINE ANALYSES WINE QUALITY
CeIilar Harvest Alcohol Extract Total Acid % Tannin O.D. Tristimnlus Color WHITE WINES No. Date Brix % % Nat. Adjusted mg/100 525 L 8 Sat. Rating Description ml
Joannes Seyve 12-428 69-275 10123 18.0 Sound, pleasant, neutral, somewhat lacking in character J.S. 23-416 Good, sound, tart wine J.S. 26-627 Clean and lruity with muscat note J.S. 26-674 Thin, herbaceous, and sl. bitter Perbos 139 Ordinary, sl. harsh and bitter Ravat 34 Tart, good heavy aroma Ravat 51 Heavy aroma, sl. bitter in '69 Ravat 5 7 8 Acid, thin, ordinary
Seibel 880 Thin, tart, not pleasing aroma S. 2653 Fine, fruity, balanced wine S. 4995 Neutral, somewhat lacking in character, sl. bitter S. 5279 (Aurora) Sound wine, clean and fruity S. 5296 Neutral, tart, lacks character Neutral, delicate Tart and vinous, but sl. green aroma Delicate fruity aroma. S1. harsh Neutral, thin and acid Clean, tart, fruity
Unpleasant aroma. Thin and bitter Vinous, medium character
*Consistently high rating over at least 4 years of testing. PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit WHITE WINES Parentage and Compactness Hardiness Vigor Color
Medium-compact to Tender Moderate White loose Medium to large- Tender Moderate White compact Small to medium- Young High White compact Large-compact Medium hardy High White to pink Small to medium- Tender High White compact Small to medium- Tender High Pink loose to compact Very large-loose to Very tender Very high White compact
Medium-long, Medium hardy Moderate White compact Large-very compact Tender Moderate White
Medium-long, compact Tender Moderate White
Tender Low White to pink
Seyve Villard 1-72 Hardy Very high White
S.V. 5-276 (Seyval) Medium hardy Moderate White
S.V. 12-303 Large-loose to Tender Moderate White to compact pink S.V. 12-309 Medium-compact Young Low White to pink S.V. 12-375 (Villard Blanc) Large-loose to Medium hardy Moderate White compact S.V. 12-481 Very large-compact Very tender Moderate White
S.V. 14-281 Medium hardy Low White
S.V. 15-151 Small to medium- Medium hardy Moderate White loose S.V. 18-118 Large-compact Young Low White WINE ANALYSES - - - -- . -- Cellar Harvest Alcohol Extract 'Totali Acid % Tannin O.D. Tristimaalus GOBOB. WHITE WINES No. Date Brix % % Nat. Adjusted mg/lOO 525 L 8 Sat. Rating Description nrnl mP
Stemmy, oxidized flavor Apple cider aroma
Low acid, good body; lacks aroma Spritely fruitiness. Delicate Neutral, yellow color. May be sl. oxidized Lacks character. Thin and bitter Excellent wine. Clean, delicate fruitiness. Fruity, sound wine, but ordinary Clean and fruity aroma. S1. bitter S1. apple aroma. S1. bitter Steely wine. Neutral flavor. S1. bitterness Seyve Villard 1-72 Fruity, but thin and ordinary S.V. 5-276 (Seyval) Thin. Aroma sl. off S.V. 12-303 Ordinary. Thin and sl. herbaceous S.V. 12-309 Thin and hard. Lacks character S.V. 12-375 (Viliard Acceptable. Slight Blanc) sulfur aroma S.V. 12-481 Neutral, tart, ordinary S.V. 14-281 Flowery aroma, sl. thin S.V. 15-151 S1. sulfide aroma
S.V. 18-118 Little character. Herbaceous
*Consistently high rating over at least 4 years of testing. PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit WHITE WINES Parentage and Compactness Hardiness Vigor Color
S.V. 20-473 Young Low White S.V. 23-410 (Valerien) Medium hardv Moderate White to compact pink Medium-loose Medium hardy High Pink
S.V. 39-639 Medium-loose Tender Moderate White Vidal 256 Medium-long, compact Hardy High White
OTHER SELECTIONS Illinois 179-1 Large-loose Medium hardy High White
Medium to large- Medium hardy Moderate White loose to compact WINE ANALYSES WINE QUALITY ------Cellar 1Mames.k: Alcohol Extract Total Acid % Tannin 0.D. Tristimu%usColor WHITE WINES No. Date Brk % % Nat. Adjusted mg/100 525 L 8 Sat. Rating Description ml mlu
S.V. 20-473 9/23 19.0 12.8 1.84 5.79 0.72 24 97.7 102.2 5.2 1 Clean, light muscat S.V. 23-410 (Valerien) 1017 19.5 12.6 1.74 0.60 ------21 99.2 105.5 4.9 * 1 Mellow, fruity, full-bodied S.V. 23-512 1019 21.0 12.0 2.03 0.63 ------2 3 98.6 100.9 5.3 2+ Thin, lacking in character, but sound S.V. 39-639 10114 21.0 12.6 1.63 0.62 ------2 3 99.3 103.7 4.6 2 Vegetable aroma Vidal 25 6 10/28 19.0 12.0 1.82 0.99 0.71 24 98.9 102.3 4.7 2+ S1. harsh after- taste. Thin
OTHER SELECTIONS Illinois 179- 1 1017 17.0 12.4 1.84 0.88 ------16 99.3 103.6 3.7 2+ Delicate, neutral, tart wine. Thin 9/26 20.8 12.4 1.71 0.64 ------19 99.3 110.1 4.4 2+ American aroma and fruitiness. Thin PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit RED WINES Parentage and Compactness Hardiness Vigor Color
NPaMED VARIETIES Chambourcin (See J.S.26-205) Chelois (See Seibel 10878) Concord (American) Hardy High Blue
Florental (See Burdin 7705) Foch, Marechal (See Kuhlmann 188-2) Lomanto (American) Small to medium- Medium hardy Very high Black compact Millot, Leon (See Kuhlmann 194-2)
Seinoir (See S.8745) Veeport (Canadian Introduction) Wilder x Winchell Medium-loose to Hardy High Blue compact
Vincent (Canadian Introduction) (Lomanto x Seneca) x Medium hardy Moderate Blue S.10878 Wine King (American) Hardy High Blue
GENEVA SELECTIONS Geneva Red-1 (34803) Buffalo x Baco Noir Medium hardy Moderate Blue
Buffalo x Baco Noir Medium hardy Moderate Blue
Buffalo x Baco Noir Small-loose Tender Very high Blue Buffalo x Baco Noir Small-loose to Medium hardy High Blue compact Buffalo x Baco Noir Medium-loose to Medium hardy Moderate Blue- compact black Landal x Cabernet Small to medium- Very tender High Blue Sauvignon compact Landal x P. Noir Small-compact Young High Blue
Landal x S. 10868 Young High Blue
Ravat 262 x S.10868 Young High Blue Seyval x Steuben Medium hardy Very high Red-blue Cd t-' t-' bo PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit RED WINES Parentage and Compactness Hardiness Vigor Color
Seyval x Steuben Small to medium- Medium hardy High Red to compact to loose blue Eumelan x (Fredonia Small-compact Medium hardy Very high Blue x Black Monukka) S.6339 x (Chasselas Medium-loose Medium hardy Low Blue Golden x Kipley) Eumelan x Baco Noir Small-loose to Tender Very high Blue compact Hungarian x (Seneca Small-compact Hardy High Biack x Vulpina) S.lOOO x Baco Noir Medium-very compact Tender Moderate Blue
J.S. 23-416 x (Athens Small-loose Medium hardy High Blue x Seneca) 111.344-1 x N.Y.15396 Small-compact Medium hardy Moderate Blue
63.970.2 Gamay x S.7053 Small-compact Medium hardy Moderate Blue
63.970.11 Camay x S.7053 Small-compact Tender Low Blue
64.511.2 Ontario x S.V.18-307 Medium-compact Hardy Moderate Blue
64.514.1 Eumefan x Baco Noir Small-compact Hardy Moderate Blue
64.528.1 S.V.18-307 x Schuyler Small-compact Tender Low Black
64529.1 S.V. 18-307 x Buffalo Medium-loose Hardy Moderate Blue
64.529.2 S.V.18-307 x Buffalo Small-loose Medium hardy Moderate Blue
64.529.3 S.V.18-307 x Buffdo Small-compact Hardy Moderate Black
64,530.1 S.V.18-307 x Ives Small-loose Hardy Moderate Black
S.V.18-307 x Ives Hardy High Blue- black S.V.18-307 x Tares Hardy Low Blue- """~5'~s-3m-4 !='sSg Pggbhg""P ia Bs -3 YloONWCn+b+b WCn0.X WNB)+bWCn6) PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit RED WINES Parentage and Compactness Hardiness Vigor Color black S.V.18-307 x Ives Medium hardy Moderate Blue- black S.V.18-307 x Steuben Hardy Moderate Blue
S.V.18-307 x Steuben Hardy Moderate Blue
S.V.18-307 x Steuben Small-medium compact Hardy Moderate Blue S.V.18-307 x Steuben Small-compact Hardy Moderate Blue
S.V.18-307 x Steuben Small-compact Hardy Moderate Blue- black S.V.18-307 x Steuben Medium-compact Medium hardy Moderate Blue
S.V.18-307 x Steuben
S.V.18-307 x Steuben Hardy High Black
S.V.18-307 x Steuben Hardy High Blue
S.V.18-307 x Steuben Hardy High Blue
S.V.18-307 x Steuben Hardy High Blue
Chelois x Buffalo Hardy Moderate Blue
Chelois x Buffalo Hardy Moderate Blue
CheIois x Steuben Blue
Bath x S.7053 Tender Low Blue
(Eumelan x (Fredonia Hardy High Blue x Black Monukka)) x S.7053
FRENCH SELECTIONS Bertille Seyve 872 Small to medium- Young Moderate Blue compact Medium-long, K oung Low Blue compact WINE ANALYSES WINE QUALITY
Cellar Harvest Alcohol Extract Total Acid % Tannin O.D. Tristiinulus Color RED WINES No. Date Brix % % Nat. Adjusted mg/100 525 E 8 Sat. Rating Description ml m/J
Good Ives aroma, body and color S1. herbaceous, thin, American note Neutral aroma, mellow, sl. herbaceous Lacks character Clean, rose petal aroma Berry aroma, balanced, interesting Light, clean, somewhat thin S1. silage aroma, good body Pleasant fruity flavor, sl. harsh Sound and fruity. S1. harsh Light color, lacks body and character Fruity, good body and color Flowery aroma, clean and sound Balanced, pleasant fruitiness. Good light wine Good, sound claret tY Pe Light body, pleasant, but lacks interest Blue-black color. Harsh
FRENCH SELECTIONS Bertille Seyve 872 3+ Acid, herbaceous
B.S. 2667 1- Color and body good. S1. black cherry aroma PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit RED WINES Parentage and Compactness Hardiness Vigor Color
B.S. 2846 Medium-loose to Medium hardy High Blue compact B.S. 3408 Medium to large- Young Moderate Blue loose to compact B.S. 4825 Very large-long Young Moderate Blue compact B.S. 6264 Medium-loose Young Moderate Blue
B.S. 6283 Hardy Low Blue
Burdin 465 0 Very tender Moderate Blue
B. 5957 Young Low Blue
Young Moderate Blue
Young Low Blue
B. 7705 (Florental) Young Low Blue
Hardy Very high Blue
Couderc 7 120 Medium-compact Young Low Blue Galibert 114-10 Large-compact Very tender High Blue G. 129-1 Medium to large- Hardy High Blue compact Very large-loose Young Low Red to blue G. 255-5 Medium-compact Young Moderate Blue Humbert 3 Small to medium-loose Hardy Moderate Blue
Joannes Seyve 9-149 Medium to large- Tender Moderate Blue compact J.S. 25-874 Medium-loose to Young Moderate Blue compact J.S. 26-205 (Chambourcin) Large-loose to Medium hardy Moderate Blue compact
J.S. 26-487 Medium to large- Young High Blue WINE ANALYSES WINE QUALITY
Harvest Alcohol Extract Totail Acid % Tannin O.D. Trhtimulus Color RED WINES Date Brix % % Nat. Adjusted mg/100 525 L 0 Sat. Rating Description ml mP
B.S. 2846 Bitter. Flowery, labrusca-like aroma B.S. 3408 Delicate fruitiness tart, sl. bitter B.S. 4825 Tart, fruity, sl. sulfide B.S. 6264 Lacks aroma, but sound and good body B.S. 6283 Flat and bitter, sl. oxidation Burdin 4650 Pleasant, light wine sl. thin B. 5957 Fruity aroma, but green, flat, and bitter Good body and balance. Bluish red Aldehyde flavor. S1. oxidation B. 7705 (Florental) Light, tart, and sl. stemmy Good color, herbaceous Couderc 7120 Apple aroma, musty Galibert 114-10 Neutral, harsh, thin G. 129-1 Thin, uninteresting
2 Thin, light, ordinary rose G. 255-5 2 Muscat aroma. Bitter Humbert 3 2- Very herbaceous and bitter Joannes Seyve 9-149 1- Fruity, sound and pleasant J.S. 25-874 2 Ordinary, sl. bitter
J.S. 26-205 2+ Light and vinous. (Chambourcin) S1. thin, but pleasant 2 Apple flavor, herbaceous PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit RED WINES Parentage and Compactness Hardiness Vigor Color loose Kuhlman 188-2 (Marechal Foch) Small-compact Hardy Moderate Blue
K. 194-2 (Leon Millot) Small to medium- Hardy High Blue compact
Landot 760 Young Moderate
L. 3381 Young Low Blue
Perbos 164 Young Low Blue
Rudelin 20 Small to medium- Young Low Blue compact Seibel A. Small-compact Medium hardy High Blue
S. 29 Young High Blue
S. 5760 Small-loose to Medium hardy Very high Blue compact S. 5898 Medium-compact Hardy Very high BIue
S. 7053 Tender High Blue
S. 7162 Large-long, compact Medium hardy Moderate Blue S. 8745 (Seinoir) Medium-loose to Young Low Blue compact S. 9549 Small to medium Hardy Moderate Blue loose S. 10146 Medium-loose Medium hardy Very high Blue
S. 10417 Young Moderate Blue
S. 10878 (Chelois) Small to medium- Medium hardy High Blue compact S. 13053 Medium to large- Medium hardy Very high Blue loose
Tender Moderate Blue
Tender High Blue WINE ANALYSES WINE QUALITY - - -.------Cellar Harvest Alcohol Extract TotaH Acid % Tannin O.D. Tristimu%usColor RED WINES No. Date Brix YO % Nat. Adjusted mg/lO0 525 L Sat. Rating Description ml mP
Kuhlmann 188-2 Fruity, young. (Marechal Foch) Good color K. 194-2 (Leon Good body, color, Millot) sl. oaky (barrel- fermented) Landot 760 Pleasant, fruity, sound L. 3381 Harsh, thin, bitter, ordinary Perbos 164 Herbaceous, sl. oxidized Rudelin 20 Neutral. Sound and well-balanced Seibel A. Good color and body. S1. harsh S. 29 Very green, herbaceous aroma. Bitter, over- neutralized S. 5760 Light color. S1. thin and ordinary S. 5898 Good body, but lacks aroma and character S. 7053 Good clean aroma. Good body S. 7162 Green, stemmy S. 8745 (Seinoir) Green aroma. S1. sweet S. 9549 Good color, tannin and body. S1. bitter S. 10146 Light and sound. S1. bitter S. 10417 Ordinary. Harsh and bitter S. 10878 (Chelois) Berry-like fruitiness. S1. herbaceous S. 13053 Light sound and fruity. Cabernet type aroma Flowery. S1. thin and harsh Herbaceous, apple flavor ll "Consistently high rating over at least 4 years of testing. PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit RED WINES Parentage and Compactness Hardiness Vigor Color
Medium-compact Young High Blue Medium to large- Young Low Blue long, compact S. 14676 Medium-compact Young Low Blue Seyve Villard 3- 160 Medium to large- Medium hardy Low Blue compact S.V. 7-1 11 Large-long, compact Young Moderate Blue
S.V. 12-328 Medium-compact Young Low Blue S.V. 15-178 Medium to large- Young High Blue compact S.V. 18-307 Medium-loose Tender Low Blue
S.V. 20-347 Large-loose to Young Moderate Red to compact blue WINE ANALYSES WINE QUALITY - -- Cellar Hawest Alcohol Extract Total Acid % Tannin O.D. Tristimnlns Color RED WINES No. Date Brb % % Nat, Adjusted mg/100 525 L 6' Sat. Rating Description ml ml-1 --
69-215 10117 21.0 11.4 2.84 0.88 0.79 114 5.99 19.6 14.8 51.5 2 Herbaceous, harsh 69-104 1016 18.9 11.9 2.29 0.87 ------82 2.46 35.7 12.6 63.7 2 Thin and herbaceous
S. 14676 69-226 10117 16.0 11.8 2.15 1.19 0.70 156 4.81 25.3 12.8 60.0 2- Ordinary, green Seyve Villard 3-160 69-206 1019 21.0 12.7 2.35 0.72 ------4.91 16.7 16.7 40.6 2 S1. green aroma, thin S.V. 7-111 69-24.0 10117 19.2 12.6 2.30 0.84 0.68 99 7.29 12.7 13.3 39.1 2+ Good body. S1. harsh and herbaceous S.V. 12-328 69-266 10117 20.0 13.1 1.81 0.84 0.64 140 5.99 21.1 15.6 54.9 2+ Tart and fruity S.V. 15-178 69-241 10117 21.0 11.2 2.70 0.75 ------116 6.68 11.7 12.8 37.4 2- Blackish color. Aldehyde aroma S.V. 18-307 69-114 1017 16.5 11.9 1.90 0.66 ------8 9 4.86 20.3 17.7 47.2 * 1- Fruity, tart. S1. bluish hue S.V. 20-347 69-189 1018 16.5 13.2 1.93 0.72 ------52 0.65 65.4 19.9 38.2 2+ Pleasant rose. S1. thin and bitter
1 *Consistently high rating over at least 4 years of testing. PRELIMINARY VINEYARD NOTES
Cluster Size Cold Fruit MUSCAT WINES Parentage and Compactness Hardiness Vigor Color
WHITE MUSCATS Canada Muscat (Geneva Intro- Muscat Hamburg x Hubbard Medium-loose Medium hardy High White duc tion) Muscat Ottonel (vinifera) Small-compact Tender Moderate White
N.Y. 43096 (Geneva Selection) Canada Muscat x (N.Y.10782 Small-loose Medium hardy Very high White x Muscat Hamburg)
RED MUSCAT New York Muscat (Geneva Intro- Muscat Hamburg x Ontario Medium-loose Medium hardy High Red duction)