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Tradition Meets the Future

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Tradition Meets the Future 400Jubilee magazine commemorating years the 400th anniversary of Stanglwirt Tradition meets the future 1609-2009 The Family The Guests 400 years of hospitality Hosts with hearts: Behind the Those who come to Stanglwirt and at Stanglwirt scenes of the Stanglwirt family who come back time and time again Juwelier Rüschenbeck and A. Lange & Söhne congratulate Stanglwirt on its 400 year anniversary This Lange watch was made in the traditional way. With lots of ingenuity. The DATOGRAPH PERPETUAL represents the state of the art in long-standing Lange tradition to enrich horology with useful refinements. micromechanical engineering. It features a proprietary escapement and So is the painstaking manual decoration of every single part. The outcome a newly designed perpetual calendar. Lange’s masters invested many is a masterpiece “Made in Germany” that is available only from the world’s months researching, testing, rethinking and improving it. After all, it is a finest watch and jewellery dealers. For instance from Rüschenbeck. The DATOGRAPH PERPETUAL. Available at: Westenhellweg 45, Dortmund, Tel. 0231/915300 • Börsenstrasse 2–4, Frankfurt, Tel. 069/1338740 Schildergasse 105, Köln, Tel. 0221/2578391 • CentrO.-Allee 199, Oberhausen, Tel. 0208/807000 • www.rueschenbeck.de We fi nance leading-edge technologies! Innovative companies from Austria and Germany are set- Today, MIG Fonds fi nances these leading-edge tech- ting new standards around the world in many leading- nologies from Austria and Germany for tomorrow’s glo- edge technologies. Growing markets need these new bal market: off-exchange, independent of all banks and standards urgently for: entrepreneurial orientated. – Diagnosis for early detection of diseases and their treat- Corporate investments with funds from MIG – invest ment with new therapies in real substance and sustained added value with the – Biological enzymes for eco-friendly products without market leader! any dependence on oil – New technologies for power generation and the recircu- lation of used raw materials to the industry – Energy conservation through new technologies for system controls Substance is crucial! Leading-edge technologies for the global market +++ Systematic asset growth +++ Above-average return chances +++ Support for AFFIRIS AG, Vienna Austria’sover biggest 430 Million licence Euro deal with GlaxoSmithKline Dr. Frank Mattner (CSO), Dr. Walter Schmidt (CEO) BIOCRATES LIFE SCIENCES AG, INNSBRUCK January 2009: Strategicwith cooperationGenencor Klaus Weinberger (CSO), Mag. Elgar Schnegg (CEO) IDENT TECHNOLOGY AG, Munich April 2009: Licence deal with Infi neon Peter Rosenbeck (CEO), Wolfgang Richter (F&E), Stefan Donat (COO) Your contact in Tyrol: Mag. Robert Werth PROTAGEN AG, DORTMUND Mobil +43 (0)664 28 13 069 Fax +43 (0)512 57 11 27 27 E-Mail [email protected] www.mig-fonds.de www.alfred-wieder.ag Finding of biomarker chips for theprostatic early detection cancer of Dr. Stefan Müllner (CEO) the elites of medium-sized companies +++ New job creation in Germany and Austria +++ Distributed exclusively by Alfred Wieder AG 400 years of Stanglwirt Foreword Richard Hauser, Balthasar Hauser, Managing Director Stanglwirt Stanglwirt GmbH Happiness in life comes from 400 years of tradition, a the happiness of giving great mission for the future In 2009, a small time window in history made it possible for our family Gastronomy, agriculture, trade and human encounters have all to celebrate the “400 Years of Hospitality” anniversary at Stanglwirt. happened here, making it a ‘home’ for many. Many generations have lived at Stanglwirt. I am the 17th in a long line of ancestors. I bow my head out of respect for them, because it was Today’s Stanglwirt, with its 250 employees, over 90,000 overnight their skills and foresight that created the foundation on which I could stays at our fi ve-star hotel and far more than 100,000 guests per year continue build. at our inn - our original core business - has obviously become an eco- nomic factor and it is one of the most profi table hotels in Tyrol and I want to thank my mother, Anna Hauser and her grand aunt, Maria even beyond. At the same time it always remained a farm, including Schlechter (born Hauser) who recognized the signs of the time early its dairy cows, horses, dairy and butchery - coexisting alongside a on and established the Hauser name in gastronomy. I am also in debted modern tourism infrastructure. to my father, who taught me to be a host and a proud farmer, and who preserved the importance of agriculture at Stanglwirt. My parents It is not its size that makes it special. It is always the personal ex- were singing hosts and in 1949 they started a singers’ meeting, which perience that connects the guests to the house. Therefore it is not our remains unique and has made Stanglwirt very popular to this day. I feel goal to grow, but to further improve ourselves for everybody who a deep connection with singers and musicians and I am looking for- comes in contact with the Stanglwirt business: guests, employees, ward to the 120th anniversary, which we will be celebrating this year. suppliers, neighbours and friends. I continued my father’s and my mother’s work with persistence and Constantly looking for further improvements; striving to bring happi- turned our traditional inn into a gastronomic business. It wasn’t built in ness to others; but also questioning ourselves, whether our services are a hurry. One thing led to another, always with a keen eye on the up-to-date and monitoring our own company critically - that is the vintage inn as a model for Tyrolean craftsmanship. Tradition and mission around which we unite. While doing it, we always adhere to progress should both have their place. With the support of my family our philosophy. and especially with the support of my highly motivated employees we created something we can all be proud of. Today, the team of the huge ‘Stanglwirt-family’ and its even bigger family of regulars are one unit. Stanglwirt will always be the guarantee I want to thank my wife, my parents and my grandparents and I have of a unique ‘Tyrolean experience’. I am happy and grateful to be able great confi dence in my children, who all feel connected to our agri- to create and experience it with you. culture as a constant pillar of our gastronomy and of our hotel. Yours, Sincerely, Balthasar Hauser Richard Hauser Stanglwirt Managing Director 6 Anniversary magazine www.volkswagen.de Created in the Gläsernen Manufaktur of Volkswagen in Dresden of Volkswagen in the Gläsernen Manufaktur Created Built with passion. To be enjoyed with ease. Experience the Phaeton. Before we’ll consider using it for the Phaeton, a paint has to meet the highest aesthetic standards. The time-intensive process of colour balancing on the car’s various surfaces can take up to three months. But the result is well worth it: our paints have the kind of depth, sharpness and brilliance you’d generally expect to find only on a grand piano. To create this work of art, our experts use only the highest quality materials – plus many long hours of hand crafting. To get to know this enthralling car in your own time, please visit www.phaeton.de or phone us on +49 (0)800-14 14 303. Picture shows model with optional extras. 14 26 62 84 92 10 Birthday greetings Congratulations from Governor Dr. Platter and District Administrator Dr. Palfrader 14 400 years of hospitality 1609-2009: The history of Stanglwirt 26 Passion for hospitality How the Hauser family made Stanglwirt what it is today 32 The 120th singers’ meeting The highlights from the long history of this unique meeting of authentic Austrian folk musicians at Stanglwirt 40 The Hauser Ensemble Why Richard and Maria Hauser gave up their international careers for the family business 46 The shark aquarium The sharks return to Tyrol 47 The Lipizzaner stud Why Balthasar Hauser is betting on a white horse 48 The “Kaiserquelle” Finest water - a gift of nature 50 Being active at Stanglwirt Sport and fi tness for professional athletes and guests 52 Hüttling-Moos The romantic jewel in the woods 54 The rock pool The “Wilder Kaiser” at home at Stanglwirt 56 Sustainable and organic Traditional farming at Stanglwirt provides organic delicacies 58 The children’s farm The natural paradise for the guests of the future 60 The cowshed window The most popular “attraction” at the historical inn 62 Shopping in Kitzbühel The sports and party town in the heart of the Alps as a shopping paradise 74 Pure nature Following the path of untouched Alpine nature with Nature Watch 84 The Mayr-Melnhof family Regular guests for almost a century 92 The Klitschko brothers The personable boxing pros visit Stanglwirt on a regular basis - to gain the strength they need for their fi ghts 96 Hansi Hinterseer A down-to-earth superstar: Despite his huge success as a ski champion and folk-music star, Hansi Hinterseer remains close to his fans 104 The Feldmann family The loyal friends of Stanglwirt from Hamburg 110 “Kaiser” Franz Football philosopher Franz Beckenbauer and his very special bond of friendship with Stanglwirt 8 Anniversary magazine 400 years of Contents Stanglwirt 32 48 58 96110 116 142 116 Karlheinz Böhm The Hauser family supports the “Menschen für Menschen” organisation of their friend Karlheinz Böhm for a better future in Africa 120 Trixi Moser A bundle of energy as hotel manager 121 Dietmar Zöscher Pioneer for the best food and drink quality 122 Thomas Ritzer How the cooking of the Stanglwirt chef makes his guests even healthier 123 Patrick Karner
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