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Tapas Paella Plancha Cena Compartir Patatas | 10 De Todo Un Poco Crudo Charcutería Queso Verdura

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Tapas Paella Plancha Cena Compartir Patatas | 10 De Todo Un Poco Crudo Charcutería Queso Verdura TAPAS CENA SPICED LAMB MEATBALLS* 18 SEA BREAM* 44 mint + pistachio pesto | currant pistachio + hazelnut green romesco cucumber labne | calabrian chile | pine nuts grape gremolata | crispy sunchoke asparagus | morel mushroom DE TODO UN POCO CHARCUTERÍA GAMBAS AL AJILLO 24 SPANISH CURED MEATS | 2OZ whole prawns | garlic | mole verde | mudica SEARED SCALLOPS* 41 PAN CON TOMATE 6 fava beans | chorizo de bilbao | ajvar noble bread | heirloom tomato JAMÓN IBÉRICO DE BELLOTA 45 OXTAIL AREPAS 18 fingerling potato | meyer lemon | pine nuts garlic | spanish olive oil aged 36 months | black label + BOQUERONES 4 mole negro | pickled red onion | cotija avocado + tomato salsa | charred chimichurri SALMON* 40 SALCHICHÓN IBÉRICO DE BELLOTA 21 black lentil | saffron-shrimp nage PAN DE QUESO 9 PULPO A LA PLANCHA 19 tuscan kale colombian cheese bread | cotija CHORIZO IBÉRICO DE BELLOTA 20 grilled galician octopus | picon | potato COLORADO LAMB RACK* 62 QUEEN CREEK OLIVES 9 JAMÓN SERRANO 11 poblano + charred spring onion salsa preserved lemon | thyme PAELLA payoyo | olive | red onion | roasted tomato CHORIZO ESPAÑOL 10 charred broccoli CRISPY CHICKPEAS 7 TALAVERA 46 sal de gusano | lime shrimp | lobster | clams | mussels QUESO chorizo bilbao | pork belly | chicken CRISPY NATURAL HALF CHICKEN 36 AGED CHEESES | 2OZ piperrada | green olive | preserved lemon MARCONA ALMONDS 9 DEL CAMPO 38 za’atar spice MANCHEGO 11 | CABRALES BLUE 13 chorizo | chicken thigh | pork belly COMPARTIR HOUSE-PICKLED VEGETABLE 7 MAHÓN 11 | GARROTXA 12 | PAYOYO 11 from chef sam’s market provisions VEGETARIANA 34 40oz GRASS-FED BEEF TOMAHAWK* 160 seasonal farmer’s market vegetables smoked sea salt | carved tableside CHURRITOS CON CHILE 8 VERDURA SMOKED TOMATO FIDEUÀ 30 SECRETO IBÉRICO DE BELLOTA* 58 guajillo furikake | lime LITTLE GEM LETTUCE 14 fideo pasta | morel mushroom | leek | peas iberian pork shoulder | pickled strawberry salsa sanzarita endive | strawberry | payoyo| px sherry gastrique artichokes | pine nut | chermoula rhubarb mostarda | citrus | garden herbs hazelnut + rose bud dukkah CRUDO HEIRLOOM CARROTS 15 PLANCHA PATATAS | 10 OPAH CRUDO* 25 saffron | vanilla | fennel | hazelnut ginger-tarragon labne 8oz C.A.B. FILET* 46 BRAVAS | piquillo jam | crema hibiscus | citrus | elephant garlic black garlic | caramelized onion | olive green garlic mojo aïoli manchego GRILLED ASPARAGUS 16 FRITAS | mojo picon | lime salt spring onion | romesco | marcona almond SALMON BELLY TARTARE* 24 oz 50 12 USDA PRIME NY STRIP* MASHED | raclette cheese spring onion + pea leche de tigre cress | parsley | radish chimichurri cucumber | mint | chicharrón BLISTERED SNAP PEAS 13 peppadew pepper | tahini | crow’s dairy feta avocado | cascabel tajín | mint 14oz SANTA CAROTA GRASS FED STRIP* 62 WAGYU CARNE CRUDA* 25 carrot harissa | heirloom carrot salad anchovy | manchego | celery pine nut chermoulata egg | espelette pepper | labne 20oz BONE-IN PRIME RIBEYE* 58 MOREL MUSHROOMS + ARTICHOKES 17 executive chef | CHUCK KAZMER crispy jamón | goat’s milk cuajada | peas churrasco salsa | grilled maitake mushroom chef de cuisine | SAMANTHA SANZ OYSTER* 4 vermouth mignonette squash blossom | jamón honey general manager | KATHERINE JANOWIAK *ITEMS CAN BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ■ FOR PARTIES OF 8 GUESTS AND LARGER, A 20% SERVICE CHARGE WILL BE ADDED TO YOUR BILL ESPUMOSO TINTO GIN TONIC 14 JEREZ 13 BLANCO 14 PAIRED WITH MARCONA ALMONDS FROM DRY TO SWEET PAIRED WITH SPANISH OLIVES OR MANCHEGO RAMONA 11 EL TERRANO 13 NO. 12 MANZANILLA ruby grapefruit wine spritzer commerce gin | q tonic monastrell | spain LUSTAU | almond | saline | citrus CINZANO | italy az citrus marmalade | chili threads CASA DE VALOR 12 TRAPICHE BROQUEL 13 thyme FINO RANSOM | oregon cava | spain malbec | argentina LUSTAU |almond | yeast | lime NO. 14 LUSTAU | spain MOËT & CHANDON IMERIAL 25 ALVARO PALACIOS “CAMINS” 16 the botanist gin | fever-tree tonic AMONTILLADO champagne | france (187mL) CONTRATTO | italy red blend | spain strawberry shrub | rhubarb bitters LUSTAU | nuts | herbs | orange pink peppercorn YZAGUIRRE | spain BLANCO Y ROSADO TELMO RODRIGUEZ 16 OLOROSSO tempranillo | spain NO. 15 ALVEAR | caramel | hazelnuts | raisins BERTO | italy EL COTO “RIOJA BLANCO” 11 mahón gin | fentimans tonic viura | spain ICONOCLAST 20 cynar 70 | saffron-rosemary tea ‘MATUSALEM’ CREAM SHERRY cabernet sauvignon| napa valley pickled artichoke GONZÁLEZ BYASS | figs | dates | nuts ROJO 14 NEBOA 13 FROM DRY TO SWEET albariño | spain PAIRED WITH SPANISH OLIVES OR MANCHEGO SIDURI 20 NO. 16 PEDRO XIMENEZ 18 pinot noir | willamette valley cucumber-lime infused commerce gin ALVEAR | figs | toffee | molasses CINZANO | italy ARINDO 12 q tonic | tajín | lavender verdejo | spain R. LOPEZ DE HEREDIA RANSOM | oregon CERVEZA 7 HONORO VERA 13 TONDOÑIA RESERVA 2006 28 CÓCTELES 14 GONZÁLEZ BYASS | spain rosé | spain tempranillo| spain ESTRELLA DAMM | lager REBUJITO LUSTAU | spain manzanilla sherry | citrus | ginger ESTRELLA INEDIT | whitbier CARPANO ANTICA | italy GRANADA DUARA DAMM | shandy TALAVERA SANGRIA CONTRATTO | italy ford’s gin | cranberry GLASS 14 | PORRÓN 40 honey | thyme SIDRA MATTHIASSON | napa valley BLANCO CLASSIC BASQUE CIDERS ARE BONE DRY, TART & CRISP strawberry | kiwi | lemon-lime soda AMARGO WITH AN EARTHY, YEASTY FINISH YZAGUIRRE | spain contratto bitter | vermut rosso | cava BEREZIARTUA SIDRA 330ML 13 ROSADO BERTO | italy ALCACHOFA raspberry | grapefruit | ramona ruby spritzer BORDATTO BASANDERE 750ML 39 cynar 70 | chartreuse | vermut rojo grapefruit | ginger TINTA ISASTEGI SAGARDO NATURALA 375ML 13 blueberry | pomegranate | basil wild tonic kombucha TRABANCO POMA AUREA 750ML 39 .
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