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13 Emes Nurzynska
ISSN 1644-0692 www.acta.media.pl Acta Sci. Pol. Hortorum Cultus, 15(1) 2016, 149-159 THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF LEAF CELERY (Apium graveolens L. VAR. Secalinum ALEF .) UNDER THE PLANTS’ IRRIGATION AND HARVESTING METHOD Ewa Ro żek, Renata Nurzy ńska-Wierdak, Andrzej Sałata, Piotr Gumiela University of Life Sciences on Lublin Abstract. Qualitative and quantitative composition of the essential oil is subject to differ- ent types of variability. The aim of this study was to determine the effect of irrigation and harvest date on the content and composition of essential oil distilled from leaves, petioles and leaf blades of Apium graveolens L. var. secalinum Alef. Drip irrigation was carried out twice in the third 10 days of July and twice in the third 10 days of August. A single dose of water was 20 mm. The raw material was harvested on September 7 and October 17, thus collecting leaves after 120 and 161 days of plant growth, respectively. Irrigation increased the concentration of volatile substances in leaf blades (0.68%) and decreased the content of these components in petioles (0.24%). Celery leaves harvested in October contained significantly less essential oil (0.34%) compared to those collected in the first 10 days of September (0.53%). Monoterpenes proved to be the main fraction in the essen- tial oil of leaf celery, limonene and myrcene being predominant among them. Most limo- nene (75.77%) was found in petioles of irrigated plants. Leaves of irrigated plants con- tained more limonene and less myrcene compared to leaves of non-irrigated plants. -
Amaizingly Good for You® Suntava Purple Corn.®
AMAIZINGLY GOOD FOR YOU® SUNTAVA PURPLE CORN.® DISCOVER NATURE’S HEALTHIEST, HIGHEST ANTIOXIDANT CORN. “ WHY WE’RE THE NATURAL, HEALTHFUL, SUSTAINABLE WE’VE UNLOCKED THE POWER OF PURPLE. Suntava Purple Corn® is unmatched in its consistent GOLD color, texture, taste, quality, and value-added nutritional benefits. Healthy Food Ingredients (HFI) offers superior supply chain management and GFSI facilities. STANDARD • Non-GMO Project Verified FOR PURPLE CORN • GFSI Certified • Certified Gluten-Free by NSF • Certified Organic • Identity Preserved (IP) • Naturally brimming with healthful anthocyanins, polyphenols, and flavonoids • Whole Grain • Cultivated from an ancient species of Andean purple corn NON GMO Project VERI F I E D nongmoproject.org For too long, nutrition has been bred out of our food. Suntava is excited to be part of the movement to cultivate foods that are naturally fortified from “seed to table. — BILL PETRICH, President, Suntava We began with excellence, working from a special strain THINK OF THE POSSIBILITIES of Andean maize. And we kept improving it, meticulously” WITH PURPLE. cultivating by hand, year after year. The result? A purple corn that’s unsurpassed in terms of quality, consistency, Suntava Purple Corn is Non-GMO Project Verified, gluten- and anthocyanin/antioxidant value. free, Identity Preserved (IP), and available in conventional and Certified Organic. It’s ideal for these applications, and we’re open to exploring more: WE MAKE IT EASY TO PARTNER ON MULTIPLE INGREDIENTS. • Tortilla Chips • Baby Food As a part of the Healthy Food Ingredients (HFI) family, • Snacks (chips, extruded, • Freeze Dried Meals we’re connected to an array of best-quality ingredients puffed, popped) • Meal Replacement and expertise. -
Coreopsideae Daniel J
Chapter42 Coreopsideae Daniel J. Crawford, Mes! n Tadesse, Mark E. Mort, "ebecca T. Kimball and Christopher P. "andle HISTORICAL OVERVIEW AND PHYLOGENY In a cladistic analysis of morphological features of Heliantheae by Karis (1993), Coreopsidinae were reported Morphological data to be an ingroup within Heliantheae s.l. The group was A synthesis and analysis of the systematic information on represented in the analysis by Isostigma, Chrysanthellum, tribe Heliantheae was provided by Stuessy (1977a) with Cosmos, and Coreopsis. In a subsequent paper (Karis and indications of “three main evolutionary lines” within "yding 1994), the treatment of Coreopsidinae was the the tribe. He recognized ! fteen subtribes and, of these, same as the one provided above except for the follow- Coreopsidinae along with Fitchiinae, are considered ing: Diodontium, which was placed in synonymy with as constituting the third and smallest natural grouping Glossocardia by "obinson (1981), was reinstated following within the tribe. Coreopsidinae, including 31 genera, the work of Veldkamp and Kre# er (1991), who also rele- were divided into seven informal groups. Turner and gated Glossogyne and Guerreroia as synonyms of Glossocardia, Powell (1977), in the same work, proposed the new tribe but raised Glossogyne sect. Trionicinia to generic rank; Coreopsideae Turner & Powell but did not describe it. Eryngiophyllum was placed as a synonym of Chrysanthellum Their basis for the new tribe appears to be ! nding a suit- following the work of Turner (1988); Fitchia, which was able place for subtribe Jaumeinae. They suggested that the placed in Fitchiinae by "obinson (1981), was returned previously recognized genera of Jaumeinae ( Jaumea and to Coreopsidinae; Guardiola was left as an unassigned Venegasia) could be related to Coreopsidinae or to some Heliantheae; Guizotia and Staurochlamys were placed in members of Senecioneae. -
111 Ideas for Innovation Surprising Sides Beers
NO. 48 FULL-SERVICE RESTAURANTS : SETTING AMERICA’S TABLE ® Beers for 2018 111 Ideas for Innovation Cold-Brew Cocktails Surprising Sides Urban Cowboy Kimbal Musk sits down with FSR and explains his strategy to disrupt the casual-dining segment with urban casual. BEST PRACTICES 111 Ideas for Menu Innovation +PITGFKGPVUƃCXQTUHQQFUDGXGTCIGUtCNN VJGDGUVKFGCUHTQOEJGHUCPFTGUVCWTCPVU CTQWPFVJGEQWPVT[ BY AMANDA BALTAZAR, CONNIE GENTRY, AMELIA LEVIN, BEVERLY STEPHEN THINKSTOCK 50 NOVEMBER 2017 FOODNEWSFEED.COM BEST PRACTICES ACCESSORIZE WITH SAUCES AND SIDES: 1. SAVORY YOGURT 5. AÇAI Carl Jorgensen, director of Touted as a food superhero, thought leadership with açai is appearing every- Daymon, believes we’ll see where. The most popular savory yogurt take off in preparation is açai bowls— sandwich sauces and sides. smoothies containing ber- ries, nuts, grains, oatmeal, 2. ROMESCO SAUCE and their ilk. An orange sauce made with roasted red peppers, 6. SAMBAL romesco is gaining traction. Especially popular in Indo- Traditionally served with nesia and Malaysia, sam- fish, at Gato in New York bal is a sauce with a kick. City it’s served with eggs Its ingredients vary, and so EMMER & RYE and with a pork chop. do its uses. Dish it up with noodles, eggs, or as a dip. 10. FRESHLY MILLED GRAINS 3. BARBERRIES (KTUVVJG[OCFGVJGRCUVCKPJQWUGVJGPVJG[DCMGF Tagged by McCormick as a 7. GOCHUJANG their own bread; now, more chefs are milling their own flavor-leader, tart barberries This fermented Korean chili ƃQWT%JGH-GXKP(KPMCV'OOGT4[GKP#WUVKP6GZCU can be used in sweet and paste can be used to add is a leading proponent. The restaurant is named after savory dishes, and are rec- heat and flavor. -
2017 Sb Faq Final1 02032017
ARE ALL SIMPLY BALANCED PRODUCTS Artificial Color - FD&C Yellow No. 6 Dipotassium Sulfate/Potassium Sulfate/Sulphate of Polydextrose Sodium Stearoyl Lactylate ARE SIMPLY BALANCED PRODUCTS LABELED ARE ANTIBIOTICS OR ADDED HORMONES WHERE CAN I FIND RECIPES USING YOUR USDA-CERTIFIED ORGANIC? Artificial Color - Orange B Potash Polyglycerol Polyricinoleate (PGPR) Sodium Sulfite AS NON-GMO? USED IN SIMPLY BALANCED MEAT, POULTRY SIMPLY BALANCED PRODUCTS? Many of the Simply Balanced products are USDA Artificial Flavors Disodium Calcium EDTA Polypropylene Glycol (PPG) Sodium Tripolyphosphate Target is partnering with the Non-GMO Project to OR DAIRY PRODUCTS? Serving suggestions and recipes can be found on certified organic. Simply Balanced organic products Artificial Smoke Flavor Disodium EDTA Polysorbates Sorbic Acid achieve Non-GMO Project Verification on a majority of Our Simply Balanced meat and poultry products are many packages of Simply Balanced products. For include milk, eggs, tea, pasta, pasta sauce, frozen Aspartame Disodium Guanylate (Guanosine Monophospate or Potassium Benzoate Sorbitan Monostearate the Simply Balanced products. As products achieve from animals raised without the use of antibiotics or additional information and recipes, please visit fruits and vegetables, juice and soups. To identify Astaxanthin GMP) Potassium Bisulfite Stannous Chloride verification, the package will be updated to include added hormones.* Simply Balanced milk products Target.com/simplybalanced or Target.com/recipes. Simply Balanced organic products, look for the Azodicarbonamide Disodium Inosinate (Inosine Monophosphate or IMP) Potassium Bromate Stearic Acid the “Non-GMO Project Verified” seal. You can find found in the dairy case, such as milk and yogurt, are USDA organic seal on the front of the package and Benzoates Disodium Phosphate Potassium Chloride Succinic Acid more information about the program and their from animals not treated with synthetic rBST**. -
Fresh Chiles SWEET VEGETABLES
Jalapeño, meets Fresh Three Pea, and Shrimp chiles Stir-Fry SWEET VEGETABLES Many fresh chiles When H are so hot that their flavor gets blunted by the burn. But vegetables that are high in natural sugars have an amazing taming effect. Pair the two and sud- denly chiles become brighter, less fiery— you can actually taste the layers of SWEET flavors. Peas, sweet bell peppers, and zucchini are excel- lent springtime and summertime matches, and butter- nut squash and root veggies like beets, rutabagas, and pars- nips work perfectly in the fall and winter. DELICIOUS THINGS A HAPPEN, WHICH IS WHY THIS DYNAMIC DUO HAS ROOTS IN CUISINES AROUND THE WORLD. HEAT INTENSIFIES THE FLAVORS OF SWEET INGREDIENTS, WHILE SUGARS TAME SPICY SIMMERED GRILLED FOODS AND HIGHLIGHT Blau Bette styling by Jamie Kimm; prop by styling Food CUT THEM IN HALF T SET THEM OVER RAW AND STIR INTO FRIED THEIR FRUITY NOTES. THE HOT COALS 4 ways CHOP IN SALSAS, BRAISES ALONG SLICE INTO WHOLE, THEN SLICE HERE, PERFECT PAIRINGS SHAVE INTO SALADS, WITH ONIONS OR STIR-FRIES OR AND TOSS WITH AND THE INFINITE WAYS to eat BLEND INTO SUBMERGE WHOLE A QUICK VEGETABLE OTHER GRILLED VINAIGRETTES. ONES INTO STEWS SAUTÉ. YOU CAN PLAY, FOR chiles VEGGIES OR PUT OR CHILIS (REMOVE DISHES YOU’LL WANT TO THEM ON BURGERS. CREATE ALL SUMMER... BEFORE SERVING). MAKE THAT ALL YEAR. By Genevieve Ko Photographs by Beth Galton PREP TIP To make fresh chiles milder, remove the seeds and slice out the ribs. Be sure to wear gloves—they’ll keep the peppers’ hot compounds from burning your skin. -
New Insights on Bidens Herzogii (Coreopsideae, Asteraceae), an Endemic Species from the Cerrado Biogeographic Province in Bolivia
Ecología en Bolivia 52(1): 21-32. Mayo 2017. ISSN 1605-2528. New insights on Bidens herzogii (Coreopsideae, Asteraceae), an endemic species from the Cerrado biogeographic province in Bolivia Novedades en el conocimiento de Bidens herzogii (Coreopsideae, Asteraceae), una especie endémica de la provincia biogeográfica del Cerrado en Bolivia Arturo Castro-Castro1, Georgina Vargas-Amado2, José J. Castañeda-Nava3, Mollie Harker1, Fernando Santacruz-Ruvalcaba3 & Aarón Rodríguez2,* 1 Cátedras CONACYT – Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Unidad Durango (CIIDIR-Durango), Instituto Politécnico Nacional. 2 Herbario Luz María Villarreal de Puga (IBUG), Instituto de Botánica, Departamento de Botánica y Zoología, Universidad de Guadalajara. Apartado postal 1-139, Zapopan 45101, Jalisco, México. *Author for correspondence: [email protected] 3 Laboratorio de Cultivo de Tejidos, Departamento de Producción Agrícola, Universidad de Guadalajara. Apartado postal 1-139, Zapopan 45101, Jalisco, México. Abstract The morphological limits among some Coreopsideae genera in the Asteraceae family are complex. An example is Bidens herzogii, a taxon first described as a member of the genus Cosmos, but recently transferred to Bidens. The species is endemic to Eastern Bolivia and it grows on the Cerrado biogeographic province. Recently collected specimens, analysis of herbarium specimens, and revisions of literature lead us to propose new data on morphological description and a chromosome counts for the species, a tetraploid, where x = 12, 2n = 48. Lastly, we provide data on geographic distribution and niche modeling of B. herzogii to predict areas of endemism in Eastern Bolivia. This area is already known for this pattern of endemism, and the evidence generated can be used to direct conservation efforts. -
Mesomaya.Com
MM_TC_Lunch_11_17.pdf 1 11/20/17 9:53 AM ME SOMAYA LUNCH | A CULINARY ADVENTURE INTO THE FRESH, BOLD, & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO BUDIN AZTECA homemade white corn tortillas layered with melted chihuahua cheese, monterey jack, queso asadero served with your choice of the following: ENCHILADAS served with white rice & black beans APERITIVOS CARNE 14 seared beef tenderloin cubes, gold potatoes, black BRISKET 13 beans, arugula, queso fresco, red chile guajillo sauce *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase slowly cooked brisket with caramelized onions, your risk of foodborne illness, especially if you have certain medical conditions cilantro, roasted poblanos, queso fresco, blue corn POLLO 13 tortillas, tomatillo guajillo sauce CEVICHE* 6/11 pulled roasted adobo chicken breast, black beans, isla cortes white shrimp, striped bass, fresh lime juice, arugula, queso fresco, roasted creamy tomatillo sauce diced jicama, tomatoes, ciltantro, fresh avocado MOLE POBLANO 13 VEGETALES 13 pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack GUACAMOLE 5/9 sautéed calabacitas, mushrooms, acelgas, onions, corn, fresh michoacán avocados, white onions, diced queso fresco, roasted creamy tomatillo sauce cheese, blue corn tortillas, mole poblano tomatoes, cilantro, serrano peppers, fresh lime juice, red radish CAMARON 14 VEGETALES 13 white mar de cortez shrimp, serrano, cilantro, sautéed calabacitas, mushrooms, acelgas, onions, corn, QUESO PO B LANO -
Sharp's at Waterford Farm Your Neighborhood Farm Ask Us How To
Lemongrass – Essential for Thai Sharp’s at Waterford Herbs List cooking Farm Anise - Hyssop Lovage (Levistcum officinale) Farming in Howard County Basil Marjoram (Origanum majorana) since 1903 African Blue Amethyst Improved Purple Sweet Eleonora Zaatar, a hint of thyme, oregano & 4003 Jennings Chapel Rd. Elidia - Compact; container basil marjoram Brookeville, MD 20833 Genovese Golden - ornamental mostly Holy - Sacred Red and Green Tel: (410) 489-2572 Mint (Mentha sp.) Italian Large Leaf Chocolate Peppermint Lemon – Mrs. Burns www.sharpfarm.com Lemon Mint Mountain Mint Lettuce Leaf – Napoletano email: Peppermint Pineapple Mint Lime [email protected] Spearmint Sweet Thai Dark Opal Oregano (Origanum sp.) Red Rubin Greek Rutgers Devotion Zaatar ( a hint of thyme, oregano, & marjoram) Oreganum Syriaca) Borage: the herb of gladness Hot and Spicy - real tang, our favorite for adding to beans Catnip (Nepeta)- feline friends treat Parsley (Petroselinum crispum) Calendula, Neon Plain leaf (Italian or flat) Curly – double or triple Chamomile (German) Organic curled parsley (Bodegold) Italian Dark Green – Giant of Italy – huge leaves Your Neighborhood Chervil (Anthricus cerefolium) ‘crispum’ Vertissimo Farm Rosemary (Rosmarinus) Arp Chives (Allium) Hill Hardy Med Leaf (Purly) Ask Us How to Garden Salem Large leaf (staro) Sage (Salvia offincinalis) Helpful Hints: We pride ourselves Cilantro (Coriandrum sativium) Garden - Extrakta on knowing how to vegetable and herb Cruiser – more upright – great for Pineapple garden. Please ask if you need bunching – 50 days Savory Winter information on how to. Yields? Cutting Celery (Apium graveolens) Sorrel, French Spacing between plants? Staking? aka leaf celery When you plant, space your harvest Stevia (Stevia rebaudiana) by using varieties of different maturity Dill (Anethum graveolens): Nature’s natural sweetener dates. -
2019 Tomato List
Tomatoes 2019 Plant Type Variety Open Pollinated / Indeterminate/ Days To Maturity Description Website (Picture) Hybrid Semi-Det/ * (new for 2019) Determinate Tomato Alicante Red OP I 70 days Red, 1.5” https://store.tomatofest.com/Alicante_Heirloom_Tomato_Seeds_p/tf-0010.htm Amy’s Sugar Gem OP I 70-75 days Red, 1.5”, (2 oz) https://store.tomatofest.com/Amy_s_Sugar_Gem_Tomato_Seeds_p/tf-0018.htm *Artesano Red/Gold Cherry OP I 65 days Red/gold striped cherry, round grape, 1” http://jandlgardens.com/xencart/index.php?main_page=product_info&cPath=1_85&products_id=638 *Azoychka OP I 70-75 Yellow, 3-inch, (10-16 oz) https://www.tomatofest.com/Azoychka_Tomato_Heirloom_Tomato_Seeds_p/tf-0037.htm Beauty King OP I 75-85 days Yellow/red striped, beefsteak, (16-20 oz) https://wildboarfarms.com/product/beauty-king/ Better Boy H I 75 days Red, beefsteak, (16 oz) https://www.seedsnsuch.com/product/better-boy-hybrid-vfnast/ Big Beef H I 70 Days Red, beefsteak, (10-12 oz) http://www.johnnyseeds.com/vegetables/tomatoes/beefsteak-tomatoes/big-beef-f1-tomato-seed-2063.51.html Big Italian Plum OP I 75 days Red, (8-12 oz) https://store.tomatofest.com/Big_Italian_Plum_p/tf-0049.htm Black Beauty OP I 78 days Blue-black, anthocyanin, (6-8 oz) https://www.rareseeds.com/black-beauty-tomato/ Black Cherry OP I 65-75 days Black cherry ~1” https://store.tomatofest.com/Black_Cherry_Tomato_Seeds_p/tf-0059.htm Black Ethiopia OP I 80 days Black, (5 oz) https://store.tomatofest.com/Black_Ethiopian_Heirloom_Tomato_p/tf-0061.htm Black Icicle OP I 80 days Black, oblong, roma, -
ROBINSON's SEEDS and PLANTS
ROBINSON’S SEEDS and PLANTS Over 150years of Growing and Showing Vegetables SEASON 2021 www.mammothonion.co.uk Established 1860 and still family owned ‘Vegetables which taste as good as they look’. Visiting, watch for the sign Peardrop Tomato Mammoth Improved Onion Mammoth Blanch Leeks. Ringo Sweet Pepper Marconi Sweet Pepper Kingston Gold French Bean Mammoth Blanch Leek Stonehead F1cabbage Genovese Courgette Karella Crown Prince Squash Big Green F1 Tomato Hispi F1 Cabbage Solent Wight Garlic W. Robinson & Son (Seeds & Plants) Ltd Sunny Bank, Forton, Nr. Preston, Lancs, PR3 0BN Tel: +44 (0)1524 791210 Fax: +44 (0)1524 791933 www.mammothonion.co.uk e-mail: [email protected] find us on Facebook.com/mammothvegetables OUR HISTORY, Our founder, William Robinson, started the nursery in 1860. At that time the nursery grew a very different range of crops, ranging from soft fruit, apples, plums and pears, to onions, leeks and all the usual vegetables of the time. He also kept cows and horses to use on the smallholding. The nursery was as is now a spread of over 22acres. The next generation, also called William Robinson, started to improve the size of onions and leeks in particular. This was done as it is still done today by selection. Only the best specimens were allowed to seed. He started to exhibit the results in the local Flower Shows of the time, winning many prizes. Soon other exhibitors wanted to grow the strain and the vegetable business as we know it was born. He called all his large varieties of vegetable by the prefix Mammoth, as we still do today. -
Download the Result
Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 2408502 100024AD "OURS" Garlic 2-4mm - Oui - 1310592 5311G3AD Garlic semolina G3 - Oui - 36518502T 231126AD YELLOW BOLETUS 2-6 - Oui - 36518702 231169AD YELLOW BOLETUS 3-8 - Oui - 3611601 11102A2AD BOLETUS SLICE A2 2-4 CM - Oui - 3611602 11102O1AD BOLETUS "edulis" SLIDE EU - Oui - 3638902T 251969ADT MUSHROOM "DE COUCHE" 6-9TT - Oui - 2443201 1021400AD CHIVE ROLLS - Oui - 2445092 1021400FD CHIVES SLICE LYO STD - Oui - 0091162 1230982AD Zucchini 8X8X2 China - Oui - 3640101 921300ADTT "GIROLES" POWDER - Oui - 5823992 941300HFPC PRE COOKED PINTO BEANS - Oui - 0113602 10100125AD GREEN BEAN 12 MM - Oui - 2585201 651200AD LIVECHE FLAKES - Oui - 2585192 651300AD LIVECHE ROOTS POWDER - Oui - 3648403 1101118AD MORELS 0.5-8 - Oui - 3648492 1100700AD MORELS MP - Oui - 1330592 1241113AD WHITE ONION 1-3 INDE MP - Oui - 1330192 1241300AD WHITE ONIONS POWDER - Oui - 1340892 1151900HS GRILLED GARLIC - Oui - 1340202 1151300HS Indian toasted onion powder - Oui - 1326002 3501900AD KIBBLED RED ONIONS - Oui - 2591702TK 811200ADT OREGANO FLAKES HT - Oui - 2491892 870022AD PARSLEY 2MM STD - Oui - 2480902 3670912AD PARSLEY ROOTS - Oui - 3642001 0502000AD Oyster mushroom - Oui - 0158202 641114AD Leek green/white 1.5-4 - Oui - 5830102 PRE COOKED YELLOW PEAS POWDER - Oui - 0188802 841146AD Red bell pepper 4-6 - Oui - 0198802 831146AD Green bell pepper 4-6 - Oui - 0210902 490912AD POTATO 10X10X2 - Oui - 3692902 1040200AD SHIITAKE SLICE - Oui - 0228402E 1171124EUAD Tomato 2-4 EU - Oui - 0220202 1171300SDHB TOMATO POWDER HV SS E551 - Oui - O Spice based mix Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 010A1402 NAPOLI MIX NF PDRE - Oui - Flavourings & Food Colourings Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 284R17051 B SEASONING CURRY - - - 301U2001 LIME FLAVOUR NA Oui - - 600012102 Basil and tomato Edamame mix - Oui - Flavours Ref.