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Mesomaya.Com MM_TC_Lunch_11_17.pdf 1 11/20/17 9:53 AM ME SOMAYA LUNCH | A CULINARY ADVENTURE INTO THE FRESH, BOLD, & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO BUDIN AZTECA homemade white corn tortillas layered with melted chihuahua cheese, monterey jack, queso asadero served with your choice of the following: ENCHILADAS served with white rice & black beans APERITIVOS CARNE 14 seared beef tenderloin cubes, gold potatoes, black BRISKET 13 beans, arugula, queso fresco, red chile guajillo sauce *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase slowly cooked brisket with caramelized onions, your risk of foodborne illness, especially if you have certain medical conditions cilantro, roasted poblanos, queso fresco, blue corn POLLO 13 tortillas, tomatillo guajillo sauce CEVICHE* 6/11 pulled roasted adobo chicken breast, black beans, isla cortes white shrimp, striped bass, fresh lime juice, arugula, queso fresco, roasted creamy tomatillo sauce diced jicama, tomatoes, ciltantro, fresh avocado MOLE POBLANO 13 VEGETALES 13 pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack GUACAMOLE 5/9 sautéed calabacitas, mushrooms, acelgas, onions, corn, fresh michoacán avocados, white onions, diced queso fresco, roasted creamy tomatillo sauce cheese, blue corn tortillas, mole poblano tomatoes, cilantro, serrano peppers, fresh lime juice, red radish CAMARON 14 VEGETALES 13 white mar de cortez shrimp, serrano, cilantro, sautéed calabacitas, mushrooms, acelgas, onions, corn, QUESO PO B LANO 5/8 black beans, arugula, queso fresco, monterey jack cheese & roasted creamy tomatillo melted chihuahua cheese, pepper jack, queso blanco, roasted creamy tomatillo sauce sauce, served on blue corn tortillas diced roasted poblano peppers, nopales, fresh corn add brisket 2 SERRANO 13 pulled roasted adobo chicken breast, chihuahua & asadero cheese, cilantro, housemade white corn CHICHARRONES 9 tortillas, serrano cream sauce berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with handmade DEL MAR 17 white corn tortillas ENSALADAS jumbo lump crab meat, adobo shrimp, fresh avocado, ENSALADA DE LA CASA 5 chihuahua & muenster cheese, handmade white corn side salad of mixed greens, apples, vine ripened tortillas, roasted creamy tomatillo sauce SOPAS tomatoes, queso fresco, honey lime cilantro vinaigrette ARUGULA 9 SOPA DE LIMA 5/10 baby wild arugula, field greens, vine ripened tomatoes, TACOS DE LA CASA yucatan-style chicken soup, chayote squash, carrots, goat cheese, jicama, mango, lime-chili peanuts, onions, celery, cilantro, fresh avocado, chihuahua honey lime cilantro vinaigrette homemade soft white corn tortillas, white rice, black beans, cheese, tortilla strips 2 tacos per order BETABELES 9 served with habanero sauce on the side POZOLE ROJO 5/10 roasted red & gold beets, romaine hearts, mixed greens, traditional pre-hispanic soup with pork, hearts of palm, queso fresco, toasted & salted pepitas, BRI SKET 13 red guajillo broth, hominy, green cabbage, don brunó red guajillo dressing adobo marinated brisket, romaine lettuce, red radish, dry oregano, fresh lime juice tomatoes, avocado tomatillo sauce, pickled ENSALADA MERCADO DE POLLO 14 red onions, queso fresco, cilantro POZOLE VERDE 5/10 romaine hearts & iceberg lettuce, mixed greens, vine mexico city-style green tomatillo chicken soup ripened tomatoes, black beans, corn, crispy bacon, CAMARONES 13 with hominy, cilantro, poblano peppers, queso grilled chicken, monterey jack cheese, avocado dressing garlic lime adobo marinated shrimp, green cabbage, fresco, fresh lime juice substitute grilled salmon 4 jicama, tomatoes, mango, crema, queso fresco, cilantro CARN E 13 ENSALADA DE CEVICHE* 15 romaine hearts & field greens, vine ripened tomatoes, wood-grilled marinated skirt steak, romaine lettuce, TOSTADITAS fresh avocado, house ceviche, honey lime cilantro tomatoes, avocado tomatillo sauce, pickled vinaigrette red onions, queso fresco, cilantro crispy fried homemade corn tortillas with CARNITAS 12 melted chihuahua cheese, tomatoes, cilantro, lettuce, pork carnitas, pickled red onions, chile de arbol salsa, crema, arbol chile salsa queso fresco, cilantro served with your choice of adobo chicken or carne asada 13 LONCHE ESPECIAL POLLO 12 ensalada de la casa or any cup of soup, pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled CHEF NICO’S SPECIALTIES followed by your choice of one taco or enchilada, served with white rice & black beans red onions, queso fresco, cilantro 12 *please be aware that our normal kitchen operations involve shared cooking & preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat & peanuts. MM1117 MM_TC_Lunch_11_17.pdf 2 11/20/17 9:53 AM ME SOMAYA LUNCH | A CULINARY ADVENTURE INTO THE FRESH, BOLD, & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO ENTRADAS PRIVATE & GROUP C ARNE ASADA 21 DINING AVAILABLE wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, ask a manager for more details black beans MESOMAYA.COM ask your server for our full drink menu CHULETA DE PUERCO 20 fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce MARGARITAS C OCHINITA PIBIL 18 AVOCADO 12 ADICIONALES yucatan-style braised pork, tangy orange, achiote sauce, fresh muddled avocado, freshly squeezed white rice, black beans, pickled red onions, habanero SWEET CORN TAMAL 4 pineapple & lime juices, triple sec & salsa, served with homemade white corn tortillas casa noble crystal ELOTE CON CREMA 5 CARNITAS 18 TOP SHELF 12 michoacan-style pork carnitas, side guacamole, MEXICAN CALABACITAS 4 freshly squeezed lime juice, simple syrup, pickled red onions, cilantro, queso fresco, arbol chile, cointreau, herradura reposado tequila, freshly salsa verde, housemade corn tortillas, rice and beans SWEET PLANTAINS 4 grated lime zest, frozen or on the rocks POLLO CON MOLE 18 CHARRED BRUSSELS SPROUTS 5 OAXACA 12 hard-seared bone-in chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, sombra mezcal joven, HOUSE CORN TORTILLAS (4) 3 oaxacan mole rojo cointreau, freshly squeezed lime juice, simple syrup, oaxacan salt POLLO FRESCO 16 hard-seared bone-in chicken breast, green calabacitas, LA FLACA 10 queso de rancho, white rice, corn masa chochoyotes, organic azuñia tequila blanco, triple sec, freshly chile güero salsa BEBIDAS squeezed lime juice, splenda, on the rocks COKE, DIET COKE, SPRITE, HERRADURA SALMON 22 DR PEPPER, FANTA ORANGE 2.5 SERRANO BERRY 9 tamarind-glazed scottish salmon, charred brussels fresh muddled strawberry & serrano sprouts, crushed piquin, chile-güero chayote puree MANGO ICED TEA 2.5 pepper, ambhar tequila blanco, fresh lime juice CHILE RELLENO 15 FRESH SQUEEZED LEMONADE 4 three cheese stuffed roasted poblano pepper, DE LA CASA 8 house white rice, black beans, traditional tomate sauce, MEXICAN COCA-COLA, BOTTLED 3 Monte Alban tequila blanco 100% blue weber topped with seared pork carnitas, agave, fresh lime juice, Oaxacan sea salt, fresh avocado relish MEXICAN SPARKLING WATER prepared in-house, served frozen or on TOPO CHICO 12 OZ 3 the rocks SALMON DE COCO 18 wood-grilled scottish salmon with creamy coconut PANNA WATER 3 CUCUMBER 9 rice, mexican calabacitas, queso fresco, salsa verde CAFÉ DE LA OLLA freshly squeezed cucumber & lime juices, 4 symple syrup, patron silver tequila CHEF NICO’S SPECIALTIES POSTRES PASTEL DE MORAS 7 FLAN DE QUESO 6 PASTEL DE CHOCOLATE 8 skillet baked blueberry cake with mexican egg custard with cream cheese, moist oaxacan dark chocolate cake with fresh corn mexican vanilla ice cream, blueberry drizzle sugar cane caramel, dark rum whipped cream ice cream, warm chocolate rum sauce MM1117.
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