Corn Soot Woman's Timeless Lesson: Eat Your Smut
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Ecosystems and Agro-Biodiversity Across Small and Large-Scale Maize Production Systems, Feeder Study to the “TEEB for Agriculture and Food”
Ecosystems and agro-biodiversity across small and large-scale maize production systems, feeder study to the “TEEB for Agriculture and Food” i Acknowledgements We would like to acknowledge TEEB and the Global Alliance for the Future of Food on supporting this project. We would also like to acknowledge the technical expertise provided by CONABIO´s network of experts outside and inside the institution and the knowledge gained through many years of hard and very robust scientific work of the Mexican research community (and beyond) tightly linked to maize genetic diversity resources. Finally we would specially like to thank the small-scale maize men and women farmers who through time and space have given us the opportunity of benefiting from the biological, genetic and cultural resources they care for. Certification All activities by Comisión Nacional para el Conocimiento y Uso de la Biodiversidad, acting in administrative matters through Nacional Financiera Fideicomiso Fondo para la Biodiversidad (“CONABIO/FFB”) were and are consistent under the Internal Revenue Code Sections 501 (c)(3) and 509(a)(1), (2) or (3). If any lobbying was conducted by CONABIO/FFB (whether or not discussed in this report), CONABIO/FFB complied with the applicable limits of Internal Revenue Code Sections 501(c)(3) and/or 501(h) and 4911. CONABIO/FFB warrants that it is in full compliance with its Grant Agreement with the New venture Fund, dated May 15, 2015, and that, if the grant was subject to any restrictions, all such restrictions were observed. How to cite: CONABIO. 2017. Ecosystems and agro-biodiversity across small and large-scale maize production systems, feeder study to the “TEEB for Agriculture and Food”. -
Amaizingly Good for You® Suntava Purple Corn.®
AMAIZINGLY GOOD FOR YOU® SUNTAVA PURPLE CORN.® DISCOVER NATURE’S HEALTHIEST, HIGHEST ANTIOXIDANT CORN. “ WHY WE’RE THE NATURAL, HEALTHFUL, SUSTAINABLE WE’VE UNLOCKED THE POWER OF PURPLE. Suntava Purple Corn® is unmatched in its consistent GOLD color, texture, taste, quality, and value-added nutritional benefits. Healthy Food Ingredients (HFI) offers superior supply chain management and GFSI facilities. STANDARD • Non-GMO Project Verified FOR PURPLE CORN • GFSI Certified • Certified Gluten-Free by NSF • Certified Organic • Identity Preserved (IP) • Naturally brimming with healthful anthocyanins, polyphenols, and flavonoids • Whole Grain • Cultivated from an ancient species of Andean purple corn NON GMO Project VERI F I E D nongmoproject.org For too long, nutrition has been bred out of our food. Suntava is excited to be part of the movement to cultivate foods that are naturally fortified from “seed to table. — BILL PETRICH, President, Suntava We began with excellence, working from a special strain THINK OF THE POSSIBILITIES of Andean maize. And we kept improving it, meticulously” WITH PURPLE. cultivating by hand, year after year. The result? A purple corn that’s unsurpassed in terms of quality, consistency, Suntava Purple Corn is Non-GMO Project Verified, gluten- and anthocyanin/antioxidant value. free, Identity Preserved (IP), and available in conventional and Certified Organic. It’s ideal for these applications, and we’re open to exploring more: WE MAKE IT EASY TO PARTNER ON MULTIPLE INGREDIENTS. • Tortilla Chips • Baby Food As a part of the Healthy Food Ingredients (HFI) family, • Snacks (chips, extruded, • Freeze Dried Meals we’re connected to an array of best-quality ingredients puffed, popped) • Meal Replacement and expertise. -
Common Corn Smut Tianna Jordan*, UW-Madison Plant Pathology
D0031 Provided to you by: Common Corn Smut Tianna Jordan*, UW-Madison Plant Pathology What is common corn smut? Common corn smut is a fungal disease that affects field, pop, and sweet corn, as well as the corn relative teosinte (Zea mexicana). Common corn smut is generally not economically significant except in sweet corn where relatively low levels of disease make the crop aesthetically unappealing for fresh market sale and difficult to process for freezing or canning. Interestingly, the early stages of common corn smut are eaten as a delicacy in Mexico where the disease is referred to as huitlacoche (see UW Plant Disease Facts D0065, Huitlacoche). What does common corn smut look like? Common corn smut leads to tumor-like swellings (i.e., galls) on corn ears, kernels, tassels, husks, leaves, stalks, buds and, less frequently, on aerial roots. Some galls (particularly those on leaves) are small and hard. More typically, however, galls are fleshy and smooth, silvery-white to green, and can be four to five inches in diameter. As fleshy galls mature, their outer surfaces become papery and brittle, and their inner tissues become powdery and black. Galls eventually rupture, releasing the powder (i.e., the spores of the causal fungus). Where does common corn smut come from? Common corn smut is caused by the fungus Ustilago maydis, which can survive for several years as spores in soil and corn residue. Spores are spread by wind or through water splashing up onto young plants. Spores can also be spread through the Common corn smut leads to tumor-like galls manure of animals that have eaten infected corn. -
The Comparative Study of Bt Corn and Conventional Corn Regarding the Ostrinia Nubilalis Attack and the Fusarium Spp
Romanian Biotechnological Letters Vol. 23, No. 4, 2018 Copyright © 2018 University of Bucharest Printed in Romania. All rights reserved ORIGINAL PAPER The comparative study of Bt corn and conventional corn regarding the Ostrinia nubilalis attack and the Fusarium spp. infestation in the central part of Oltenia DOI: 10.26327/RBL2018.138 Received for publication, April, 27, 2016 Accepted, June, 30, 2017 VIORICA URECHEAN 1, DORINA BONEA2* 1Agricultural Research and Development Station Simnic- Craiova, Dolj, Romania 2 University of Craiova, Faculty of Agronomy, Dolj, Romania *Address for correspondence to: [email protected] Abstract Ostrinia nubilalis or the European corn borer is a dangerous corn pest, especially in warmer Romanian regions, including Oltenia. To compare the attack produced by O. nubilalis on the transgenic Bt corn (MON 810) vs. the conventional corn (Deliciul verii), there were performed studies on unirrigated soil, in conditions of natural infestation. The experiments were made at ARDS Şimnic (in the central part of Oltenia) in 2012 and 2013. It was proven that there is a functional direct relation between the O. nubilalis attack and Fusarium spp, in that an intensive Ostrinia attack favors the installation of Fusarium-type pathogens. Our results have shown that the use of transgenic hybrid Bt-MON 810, which contains the gene CrylAb, reduced the O. nubilalis attack by 99.55% in 2012 and by 100.0% in 2013, and the infestation with Fusarium spp. by 95.54% in 2012 and by 100.0% in 2013. Therefore, Bt-MON 810 corn can reduce the damages caused to corn harvest by Ostrinia and implicitly by Fusarium, both quantitatively and qualitatively. -
Zea Mays Subsp
Unclassified ENV/JM/MONO(2003)11 Organisation de Coopération et de Développement Economiques Organisation for Economic Co-operation and Development 23-Jul-2003 ___________________________________________________________________________________________ English - Or. English ENVIRONMENT DIRECTORATE JOINT MEETING OF THE CHEMICALS COMMITTEE AND Unclassified ENV/JM/MONO(2003)11 THE WORKING PARTY ON CHEMICALS, PESTICIDES AND BIOTECHNOLOGY Cancels & replaces the same document of 02 July 2003 Series on Harmonisation of Regulatory Oversight in Biotechnology, No. 27 CONSENSUS DOCUMENT ON THE BIOLOGY OF ZEA MAYS SUBSP. MAYS (MAIZE) English - Or. English JT00147699 Document complet disponible sur OLIS dans son format d'origine Complete document available on OLIS in its original format ENV/JM/MONO(2003)11 Also published in the Series on Harmonisation of Regulatory Oversight in Biotechnology: No. 4, Industrial Products of Modern Biotechnology Intended for Release to the Environment: The Proceedings of the Fribourg Workshop (1996) No. 5, Consensus Document on General Information concerning the Biosafety of Crop Plants Made Virus Resistant through Coat Protein Gene-Mediated Protection (1996) No. 6, Consensus Document on Information Used in the Assessment of Environmental Applications Involving Pseudomonas (1997) No. 7, Consensus Document on the Biology of Brassica napus L. (Oilseed Rape) (1997) No. 8, Consensus Document on the Biology of Solanum tuberosum subsp. tuberosum (Potato) (1997) No. 9, Consensus Document on the Biology of Triticum aestivum (Bread Wheat) (1999) No. 10, Consensus Document on General Information Concerning the Genes and Their Enzymes that Confer Tolerance to Glyphosate Herbicide (1999) No. 11, Consensus Document on General Information Concerning the Genes and Their Enzymes that Confer Tolerance to Phosphinothricin Herbicide (1999) No. -
2017 Sb Faq Final1 02032017
ARE ALL SIMPLY BALANCED PRODUCTS Artificial Color - FD&C Yellow No. 6 Dipotassium Sulfate/Potassium Sulfate/Sulphate of Polydextrose Sodium Stearoyl Lactylate ARE SIMPLY BALANCED PRODUCTS LABELED ARE ANTIBIOTICS OR ADDED HORMONES WHERE CAN I FIND RECIPES USING YOUR USDA-CERTIFIED ORGANIC? Artificial Color - Orange B Potash Polyglycerol Polyricinoleate (PGPR) Sodium Sulfite AS NON-GMO? USED IN SIMPLY BALANCED MEAT, POULTRY SIMPLY BALANCED PRODUCTS? Many of the Simply Balanced products are USDA Artificial Flavors Disodium Calcium EDTA Polypropylene Glycol (PPG) Sodium Tripolyphosphate Target is partnering with the Non-GMO Project to OR DAIRY PRODUCTS? Serving suggestions and recipes can be found on certified organic. Simply Balanced organic products Artificial Smoke Flavor Disodium EDTA Polysorbates Sorbic Acid achieve Non-GMO Project Verification on a majority of Our Simply Balanced meat and poultry products are many packages of Simply Balanced products. For include milk, eggs, tea, pasta, pasta sauce, frozen Aspartame Disodium Guanylate (Guanosine Monophospate or Potassium Benzoate Sorbitan Monostearate the Simply Balanced products. As products achieve from animals raised without the use of antibiotics or additional information and recipes, please visit fruits and vegetables, juice and soups. To identify Astaxanthin GMP) Potassium Bisulfite Stannous Chloride verification, the package will be updated to include added hormones.* Simply Balanced milk products Target.com/simplybalanced or Target.com/recipes. Simply Balanced organic products, look for the Azodicarbonamide Disodium Inosinate (Inosine Monophosphate or IMP) Potassium Bromate Stearic Acid the “Non-GMO Project Verified” seal. You can find found in the dairy case, such as milk and yogurt, are USDA organic seal on the front of the package and Benzoates Disodium Phosphate Potassium Chloride Succinic Acid more information about the program and their from animals not treated with synthetic rBST**. -
Corn Smuts, RPD No
report on RPD No. 203 PLANT February 1990 DEPARTMENT OF CROP SCIENCES DISEASE UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN CORN SMUTS Corn smuts occur throughout the world. Common corn smut, caused by the fungus Ustilago zeae (synonym U. maydis), and head smut, caused by the fungus Sporisorium holci-sorghi (synonyms Sphacelotheca reiliana, Sorosporium reilianum and Sporisorium reilianum), are spectacular in appearance and easily distinguished. Common smut occurs worldwide wherever corn (maize) is grown, by presence of large conspicuous galls or replacement of grain kernels with smut sori. The quality of the remaining yield is often reduced by the presence of black smut spores on the surface of healthy kernels. COMMON SMUT Common smut is well known to all Illinois growers. The fungus attacks only corn–field corn (dent and flint), Indian or ornamental corn, popcorn, and sweet corn–and the closely related teosinte (Zea mays subsp. mexicana) but is most destructive to sweet corn. The smut is most prevalent on young, actively growing plants that have Figure 1. Infection of common corn smut been injured by detasseling in seed fields, hail, blowing soil or and on the ear. Smut galls are covered by the particles, insects, “buggy-whipping”, and by cultivation or spraying silvery white membrane. equipment. Corn smut differs from other cereal smuts in that any part of the plant above ground may be attacked, from the seedling stage to maturity. Losses from common smut are highly variable and rather difficult to measure, ranging from a trace up to 10 percent or more in localized areas. In rare cases, the loss in a particular field of sweet corn may approach 100 percent. -
Mesomaya.Com
MM_TC_Lunch_11_17.pdf 1 11/20/17 9:53 AM ME SOMAYA LUNCH | A CULINARY ADVENTURE INTO THE FRESH, BOLD, & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO BUDIN AZTECA homemade white corn tortillas layered with melted chihuahua cheese, monterey jack, queso asadero served with your choice of the following: ENCHILADAS served with white rice & black beans APERITIVOS CARNE 14 seared beef tenderloin cubes, gold potatoes, black BRISKET 13 beans, arugula, queso fresco, red chile guajillo sauce *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase slowly cooked brisket with caramelized onions, your risk of foodborne illness, especially if you have certain medical conditions cilantro, roasted poblanos, queso fresco, blue corn POLLO 13 tortillas, tomatillo guajillo sauce CEVICHE* 6/11 pulled roasted adobo chicken breast, black beans, isla cortes white shrimp, striped bass, fresh lime juice, arugula, queso fresco, roasted creamy tomatillo sauce diced jicama, tomatoes, ciltantro, fresh avocado MOLE POBLANO 13 VEGETALES 13 pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack GUACAMOLE 5/9 sautéed calabacitas, mushrooms, acelgas, onions, corn, fresh michoacán avocados, white onions, diced queso fresco, roasted creamy tomatillo sauce cheese, blue corn tortillas, mole poblano tomatoes, cilantro, serrano peppers, fresh lime juice, red radish CAMARON 14 VEGETALES 13 white mar de cortez shrimp, serrano, cilantro, sautéed calabacitas, mushrooms, acelgas, onions, corn, QUESO PO B LANO -
Molecular Phylogeny of Ustilago and Sporisorium Species (Basidiomycota, Ustilaginales) Based on Internal Transcribed Spacer (ITS) Sequences1
Color profile: Disabled Composite Default screen 976 Molecular phylogeny of Ustilago and Sporisorium species (Basidiomycota, Ustilaginales) based on internal transcribed spacer (ITS) sequences1 Matthias Stoll, Meike Piepenbring, Dominik Begerow, Franz Oberwinkler Abstract: DNA sequence data from the internal transcribed spacer (ITS) region of the nuclear rDNA genes were used to determine a phylogenetic relationship between the graminicolous smut genera Ustilago and Sporisorium (Ustilaginales). Fifty-three members of both genera were analysed together with three related outgroup genera. Neighbor-joining and Bayesian inferences of phylogeny indicate the monophyly of a bipartite genus Sporisorium and the monophyly of a core Ustilago clade. Both methods confirm the recently published nomenclatural change of the cane smut Ustilago scitaminea to Sporisorium scitamineum and indicate a putative connection between Ustilago maydis and Sporisorium. Overall, the three clades resolved in our analyses are only weakly supported by morphological char- acters. Still, their preferences to parasitize certain subfamilies of Poaceae could be used to corroborate our results: all members of both Sporisorium groups occur exclusively on the grass subfamily Panicoideae. The core Ustilago group mainly infects the subfamilies Pooideae or Chloridoideae. Key words: basidiomycete systematics, ITS, molecular phylogeny, Bayesian analysis, Ustilaginomycetes, smut fungi. Résumé : Afin de déterminer la relation phylogénétique des genres Ustilago et Sporisorium (Ustilaginales), responsa- bles du charbon chez les graminées, les auteurs ont utilisé les données de séquence de la région espaceur transcrit interne (ITS) des gènes nucléiques ADNr. Ils ont analysé 53 membres de ces genres, ainsi que trois genres apparentés. Les liens avec les voisins et l’inférence bayésienne de la phylogénie indiquent la monophylie d’un genre Sporisorium bipartite et la monophylie d’un clade Ustilago central. -
Fungal Pathogens of Maize Gaining Free Passage Along the Silk Road
pathogens Review Fungal Pathogens of Maize Gaining Free Passage Along the Silk Road Michelle E. H. Thompson and Manish N. Raizada * Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] * Correspondence: [email protected]; Tel.: +1-519-824-4120 (ext. 53396) Received: 19 August 2018; Accepted: 6 October 2018; Published: 11 October 2018 Abstract: Silks are the long threads at the tips of maize ears onto which pollen land and sperm nuclei travel long distances to fertilize egg cells, giving rise to embryos and seeds; however fungal pathogens also use this route to invade developing grain, causing damaging ear rots with dangerous mycotoxins. This review highlights the importance of silks as the direct highways by which globally important fungal pathogens enter maize kernels. First, the most important silk-entering fungal pathogens in maize are reviewed, including Fusarium graminearum, Fusarium verticillioides, and Aspergillus flavus, and their mycotoxins. Next, we compare the different modes used by each fungal pathogen to invade the silks, including susceptible time intervals and the effects of pollination. Innate silk defences and current strategies to protect silks from ear rot pathogens are reviewed, and future protective strategies and silk-based research are proposed. There is a particular gap in knowledge of how to improve silk health and defences around the time of pollination, and a need for protective silk sprays or other technologies. It is hoped that this review will stimulate innovations in breeding, inputs, and techniques to help growers protect silks, which are expected to become more vulnerable to pathogens due to climate change. -
Diversity and Use of Traditional Mexican Medicinal Fungi. a Review
International Journal of Medicinal Mushrooms, 10(3):209–217 (2008) Diversity and Use of Traditional Mexican Medicinal Fungi. A Review Gastón Guzmán* Instituto de Ecologia, Xalapa 91000, Veracruz, Mexico * Address all correspondence to Gastón Guzmán, Instituto de Ecologia, Apartado Postal 63, Xalapa 91000, Veracruz, Mexico; [email protected] ABSTRACT: In this review, more than 70 species of medicinal mushrooms from Mexico, which can help treat over 40 illnesses or health problems, are discussed. Among the latter, anxiety and rejuvena- tion are considered, as well as traditional beliefs about the evil eye or hearing the voice of a specifi c person. This article is based on an extensive bibliographic review, as well as the inclusion of fi eld work done by the author during several years of study in Mexico. Schizophyllum commune, several species of Pleurotus and Ustilago maydis, as well as some lichens, are the most important medicinal fungi considered for the treatment of specifi c illnesses or health problems. Many medicinal mushrooms are also edible and are currently sold in the marketplace. Amanita muscaria is the only toxic mushroom used in traditional medicine, as well as some hallucinogenic species of the genus Psilocybe. KEY WORDS: medicinal mushrooms, relationships, traditions, distribution, ethnomycology, Mexico I. INTRODUCTION Guzmán12,13 published two works on this subject. Unfortunately, with the development of Different ethnic groups in Mexico have extensive modern civilization, Indian traditions are affected knowledge about the use of many species of fungi, by the introduction of foreign medicinal products including medicinal mushrooms. However, this and by progress in modern medicine, as well as by knowledge about medicinal fungi has been insuf- the development of agricultural and cattle practices, fi ciently documented. -
Genetic Characterization of Mating System and Population Diversity In
AMC 2019 Keynote Lecture 2 KL2 Genetic characterization of mating system and population diversity in Ustilago esculenta, a smut fungus associated with an oriental vegetable Wei-Chiang Shen1,2) 1)Department of Plant Pathology and Microbiology, National Taiwan University, Taiwan 2)Mycological Society of Taiwan Zizania latifolia is a perennial aquatic plant that belongs to the family Poaceae. On infection with the smut fungus Ustilago esculenta, swollen gall is developed at the basal part of the plant and becomes a favorable vegetable known as “water bamboo, water oat, or jiaobai". Development of edible galls is affected significantly by U. esculenta; however, studies related to its genetic features and infection- related processes are limited. To reveal the mating and population features of U. esculenta, we have extensively isolated strains from the field matierals in Taiwan and Japan. By conducting molecular and genomic studies, we identified three idiomorphs of the mating type locus among collected strains. Screening of meiotic offspring and field strains by multiplex PCR and mating assay, we confirmed the bipolar heterothallic mating system in U. esculenta. The MAT-1 locus of U. esculenta is 552,895 bp, the largest mating type locus reported so far in fungi, and contains 44% repeated sequences. Sequence comparison revealed that U. esculenta MAT-1 shares great gene synteny with other smut fungi and may evolve from a common ancestor with S. reilianum due to the chromosomal translocation of P/R and HD loci with an identified intermediate. To further reveal the genetic diversity of U. esculenta population, 13 simple sequence repeat markers have been developed to screen for field strains.