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Sticks & Stone GOOD KARMA GUACAMOLE PERFECT TORTILLA SOUP tableside | 9 chicken, tomatoes, jack cheese, smoked chiles and we donate 50 cents of each order to boys and girls clubs of fresh lime in chicken broth cup 5 | bowl 6.5 arlington, dallas holocaust museum, lena pope home, mesa PAINTED DESERT SOUP hermanos, operation kindness, and texas parks and wildlife two soups in a bowl - black bean and corn chile chowder foundation. Thank you for helping us donate over $215,000 cup 5 | bowl 6.5 to date. POZOLE QUESO hearty soup made with veal stock, hominy, poblanos and toasted choice of classic , spinach-artichoke or ground beef-chorizo tortilla strips cup 5 | bowl 6.5 cup 6 | bowl 8 GINGER-CHIPOTLE GRILLED SHRIMP SALAD QUESO FLIGHT mixed greens, avocado, mango, jicama and tequila-orange vinaigrette a sampler of our 3 quesos | 8 | 14 TEXAS TOOTHPICKS WITH QUESO NAVAJO GRILLED CHICKEN SALAD grilled mesa panna bread with 3 skewers: steak, chicken, shrimp mixed greens, avocado, roasted corn, black beans, and a mild chile- or veggie | 10 nut dressing. served with grilled mesa panna bread | 12 BLUE CORN NACHOS CORIANDER-CORN CRUSTED CHICKEN SALAD individual grilled chicken or steak nachos with cheese and smoky mixed greens, avocado, roasted corn, black beans, red onion, spiced black beans. guacamole, sour cream and jalapeño relish on the pecans and poblano ranch | 12 side chicken 11 | steak 13 SOUTHWESTERN CAESAR crisp romaine, roasted red and poblano peppers, grilled corn, pecan BALLPARK NACHOS butter croutons and spicy caesar dressing | 10 queso, black beans, pico, guacamole, sour cream | 9 with grilled chicken | 12 chicken, pulled pork or spiced ground beef | 11 with grilled salmon | 14 grilled skirt steak | 13 ADDISON - PRESTON POND II EMPANADAS add a cup of soup or small salad to any entrée | 4 14866 Montfort Drive two poblano-cheese empanadas and two smoked chicken 972.934.0165 empanadas with ancho mayonnaise | 8 ARLINGTON - LINCOLN SQUARE QUESADILLAS 550 Lincoln Square oaxaca-jack cheese, onion rajas, and basil pesto 682.323.3050 with pico de gallo, sour cream and jalapeño relish grilled chicken or steak | 11.5 DALLAS - LINCOLN PARK avocado sun-dried tomato and pesto | 10.5 7700 W. Northwest Highway 214.378.8686 MESA SAMPLER caramelized onion-basil quesadilla, blue corn nachos and chicken FORT WORTH taquitos. enough to share. | 13 612 Carroll Street 817.332.6372 STICKS & STONE PLANO - GRANITE PARK skewers of steak, chicken, shrimp, veggies and chimayo 8200 Dallas Parkway corn served sizzling on a himalayan salt rock. with “NO FRILLS” CATERING 214.387.4407 pineapple habanero bbq sauce, queso and verde sauce. serves 2 or 3 | 20 Available for pick up or delivery. Food securely packaged in eco-friendly, disposable containers. Disposable plates, flatware, serving utensils and napkins are available on request bluemesagrill.com Visit bluemesagrill.com/catering-parties for the 411. © 2017 Mesa SW Management LP HOT ROCK FAJITAS served sizzling on a Himalayan salt block grilled skirt steak, chicken or combo - with smoky black beans, ginger rice, guac, pico and jalapeño relish BLUE CORN ENCHILADAS COMBOS chicken 11 | steak 13 | combo 12 spiced ground beef, chicken or cheese with roasted tomatillo or served with ginger rice and smoky black beans add a skewer of 4 jumbo shrimp | 4 three chile red sauce. with ginger rice and smoky black beans grilled steak or chicken street taco add sour cream or cheese | 1 any combo of two | 10 spiced ground beef, chicken or cheese enchilada with roasted any combo of three | 11.5 tomatillo or three chile red sauce black bean or chicken mini-adobe pie GRILLED TACOS AND BLUE CORN ENCHILADAS choose any two | 9.5 add grilled chicken or steak tacos to your choice choose any three | 11 BEER BATTERED FISH TACOS of enchiladas. with ginger rice and smoky black beans with chipotle coleslaw, ginger rice, smoky black beans and corn cake any combo of two | 12 WRAPS | 12.5 any combo of three | 13.5 with soup or salad chicken, avocado and bacon STREET TACOS BLUE CORN CHILE RELLENO AND CHICKEN coriander-corn crusted chicken choose any three tacos plus two sides. house-made flour or corn ENCHILADA grilled veggie with goat cheese, basil pesto and black beans tortillas | 13.5 cheese or BBQ pulled pork stuffed poblano chile. smoked chile cream all wraps | 9.5 tacos sides sauce tops the enchilada | 12.5 NAVAJO GRILLED CHICKEN SALAD steak smoky black beans SPA CHICKEN + SPINACH ENCHILADAS chile-nut dressing | 10 BBQ pulled pork chicken adobe pie fresh spinach, mushrooms and chicken wrapped in steamed chicken black bean adobe pie corn tortillas, topped with tomatillo sauce. with grilled sweet CUP OF SOUP AND SALAD shrimp ginger rice potatoes, asparagus and salsa fresca | 12 small salad and any soup | 8 avocado, black bean, goat cheese chimayo corn 363 CAL / 9G FAT / 56G CARB / 9G FIBER / 16G PROTEIN / 792MG SODIUM CHICKEN AND STEAK CHURRASCARITAS vegetarian on request chimayo corn | 11 BLUE CRAB + SHRIMP ENCHILADAS MESA SAMPLER chipotle cream sauce | 14.5 caramelized onion-basil quesadilla, nachos and chicken taquitos | 11 SMOKED CHICKEN ENCHILADAS QUESADILLA ADOBE PIE® on smoky black beans, with tomatillo sauce and jicama slaw | 12.5 grilled chicken or caramelized onion-basil | 10 chicken, cheese and roasted peppers baked in a corn masa dome, GOAT CHEESE ENCHILADAS topped with three chile red and chipotle cream sauces | 9.5 on smoky black beans with jicama slaw and guacamole | 12.5 MIXED GRILL CHURRASCARITAS® flash grilled skewers of jumbo shrimp, smoked pepper sausage, red DARK CHOCOLATE EMPANADAS chile glazed steak and ginger-chipotle chicken. with mesa panna sangria sauce bread, chimayo corn, guacamole and pineapple habañero relish | 18 NEW MEXICAN STACKED TRES FLANS JB’S SAMPLER ENCHILADAS seasonal flan sampler grilled steak and chicken churrascaritas, mesa panna bread, taquitos shredded chicken, cheese and blue corn tortillas and a smoky black bean adobe pie | 14.5 with pozole and three chile red sauce | 12 JACK DANIELS PECAN TART add a fried egg | 1 vanilla bean ice cream and cajeta sauce BEEF TENDERLOIN CHIMICHURRI medallions topped with fried onion rings and pico, served taco-style BOLSA CHEESECAKE on grilled mesa panna bread. chimayo corn and ginger rice | 17 mozzarella co. goat cheese, cajeta, strawberries and roasted chile add a skewer of 4 jumbo shrimp | 4 pecans SEAFOOD MIXED GRILL all desserts | 6 grilled jumbo shrimp, red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice | 18 RED CHILE CRUSTED SALMON pan seared with a mild chile crust, lime butter sauce and pineapple relish. with ginger rice and grilled asparagus 17 VEGETABLE SAMPLER black bean adobe pie, grilled asparagus, veggie skewer, chimayo corn and grilled sweet potato slices | 10 = vegetarian.
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