TABLE SNACKS Florida Stone Crab, Mustard Sauce and Dill Dip MP

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TABLE SNACKS Florida Stone Crab, Mustard Sauce and Dill Dip MP

T A B LE SNACKS PIZZAS Florida Stone Crab, Mustard Sauce and Dill Dip MP Avocado, Jalapeno, Cilantro, Lime and Onion 12 Shishito Peppers, Sea Salt and Sesame 9 Mushroom, Three Cheese, Garlic-Parsley Oil 17 Farm Egg* Crunchy Potato Nuggets, Spicy-Tangy Sauce 8 Rosemary Aioli Spinach with Manchego and Espelette Pepper 16 Sweet Pea Guacamole with Warm Crunchy Tortillas 13 Black Truffle and Fontina Cheese 24 LIGHT & BRIGHT MASA & TORTILLAS Sugar Snap Peas, Cucumber, Serrano Chili 13 Sautéed Organic Mushroom Tacos, Mole, Kale and Lime 12 Sour Cream, Citrus Dressing Crispy or Griddled Florida Black Grouper Tacos 15 Raw Shaved Florida Red Snapper with Green Chili Dressing 19 Aioli and Cabbage-Chili Pickle Crunchy Rice and Herbs* Chipotle Chicken Tacos, Grilled Jalapeno Salsa 14 Spicy Tuna Tartare, Black Olive 18 Cucumber and Avocado* Glazed Short Rib Tacos, Crispy Onion, Habanero Relish 16 Maitake Mushrooms with Goat Cheese 12 G RI L LED & ROASTED Fresno Pepper Vinaigrette Royal Red Shrimp in “Agua Diablo” 15 Roasted Snapper, Sweet Chili-Garlic Sauce 35 Banana and Almonds Crunchy Potatoes and Spring Vegetables Grilled Maine Lobster, Smoked Chili Drawn Butter 50 GOLDEN & CRISPY Grilled Prime Filet, Habanero Carrot Stew, Lime 49 Peeky Toe Crab and Corn Fritter 15 Roasted Dry Aged Cargill Ranch Ribeye For Two* 130 Chipotle Aioli and Cilantro Suckling Pig, English Pea, Smoked Bacon Marmalade 31 Wild Gulf Shrimp with Sizzling Garlic and Chili Oil 19 Market Vegetables, Brown Rice and Salsa Verde 19 Crispy Calamari, Herb and Chipotle Aiolis 17 Arroz con Pollo, Crackling Skin and Lemon Zest 28 Charred Octopus with Crispy Potatoes 21 Paprika Emulsion VEGETABLES Spring Asparagus, Ramp Butter, Herbs 8 Potato Puree with Queso Fresco and Sea Salt 8 Roasted Heirloom Carrots, Spiced Yogurt 9 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness Hazelnut Nasturtium Crumble Florida Corn, Jalapeno, Manchego 9 Chef de Cuisine Jeremy Ford Ch ef Jean -Georges Vongerichten DINNER .

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