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Three Egg Omelets, Fried Potatoes, Toast Lower Cholesterol Eggs Or Egg

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Three Egg Omelets, Fried Potatoes, Toast Lower Cholesterol Eggs Or Egg BUTTERMILK PANCAKES eggs any style, fried potatoes, toast short 6 medium 7.5 tall 9 one egg 6.75 two eggs 8 BLUEBERRY OR OATBRAN PANCAKES BACON, GRILLED HAM, OR SAUSAGE short 6.5 medium 8 tall 9.5 one egg 10 two eggs 11.25 FRENCH TOAST CLUB STEAK* 16.5 eight ounce sirloin small 6.5 medium 8.25 large 10 CHAR-KA-BOB* 15 six ounces skewered sirloin BACON-WRAPPED PORK TENDER* 14.5 six ounce scrambled eggs, fried potatoes, toast SUBSTITUTIONS HAM & CHEDDAR 10.25 cottage cheese, tomato slices, fruit, or baked FARMER’S 10.5 apples in place of fried potatoes sausage, cheddar, green pepper, onions one pancake for 1.75 or two pieces VEGEARIAN 10.5 French toast for 2.25 in place of toast spinach, tomato, Swiss, hollandaise, three egg omelets, fried potatoes, toast BREAKFAST BURRITO 12 eggs, chorizo, tomatoes, onions, New Mexico lower cholesterol eggs or egg whites, add 1.75 chiles, green chile stew or salsa, fried potatoes MEXICAN 12 MINI 9.75 DELUXE sausage, cheddar, onions, New Mexico chiles, lettuce, tomato, sour cream, guacamole add 2 with green chile stew or salsa, tortilla (no toast) CHORIZO BREAKFAST 11.5 H AM & S WISS 11.5 MINI 9.25 two eggs any style, chorizo, fried potatoes, ham, Swiss, mushrooms tortillas, side green chile stew or salsa WESTERN 11.5 MINI 9.25 HUEVOS RANCHEROS 11 ham, cheddar, green peppers, onions tortillas, black beans, onions, cheddar, two eggs any style, green chile stew or salsa GARDEN FRITTATA 12.5 open-faced, tomatoes, broccoli, mushrooms, SKILLET BREAKFAST 11 spinach, peppers, onions, Swiss, cheddar, two eggs any style, smoked sausage, with green chile stew or salsa fried potatoes, toast BUILD YOUR OWN BISCUITS & GRAVY ham, bacon, chorizo, sausage, cheddar, Swiss, full order 8.5 half order 5.5 onions, green peppers, New Mexico chiles, BREAKFAST ON THE RUN broccoli, tomatoes, mushrooms, spinach, salsa, biscuits & gravy, eggs any style, bacon green chile stew, Hollandaise small 8.75 large 11 FULL SIZE 8 plus 1.25 per item EGGS BENEDICT 13 MINI 6.5 plus 1 per item grilled ham, poached eggs, English muffin, hollandaise, fried potatoes VEGETARIAN BENEDICT 11.5 one egg * 1.75 two eggs* 3 spinach, tomato, poached eggs, English muffin, hollandaise, fried potatoes slice of bacon 2 two slices 3.25 three slices 4.5 breakfast sausage, chorizo, grilled ham 4 *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS AND CONSUMING RAW OR fried potatoes 4 UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS GOLDEN BROWN JUMBO SHRIMP panko-breaded, cocktail sauce THREE 17.5 FOUR 21.5 FIVE 25.5 ALL OF OUR STEAKS ARE FILET OF SALMON* 19 HAND CUT IN HOUSE eight ounce Atlantic filet, dill sauce steaks/entrées served with LOBSTER TAILS MARKET choice of one side order two six ounce tails OUTHWESTERN HICKEN ADD TO ANY DINNER: S C 13.5 New Mexico chiles, bacon, pepperjack house salad 4.5 • small salad 3 CHICKEN FINGERS THREE 11 FOUR 13.5 Caesar salad 6.5 • cup daily soup 5.5 cup onion soup or green chile stew 6.5 BUFFALO CHICKEN FINGERS THREE 11.5 FOUR 14 BACON WRAPPED PORK TENDER* 13 BACON WRAPPED FILET* 23 six ounce, baked apples six ounce BRAISED SIRLOIN TIPS 12 RIB-EYE* 26 with linguini noodles and sour cream (no side) twelve ounce CHAR-KA-BOB* 14 NEW YORK STRIP* 29 six ounces skewered sirloin, mushroom gravy fourteen ounce PEPPER BOB* 16 six ounces skewered sirloin, marinated in peppers, mushroom gravy PEPPER STEAK* 19 HALF POUND GROUND SIRLOIN* 11.5 ten ounce sirloin, marinated in peppers THE CLUB STEAK SANDWICH* 15 eight ounce sirloin, toasted roll WITH ANY OF OUR DINNERS YOU MAY ADD: FAMOUS PEANUT BUTTER CREAM PIE 6 ATLANTIC ROCK LOBSTER TAIL MARKET DAILY CREAM PIES 6 THREE GOLDEN BROWN JUMBO SHRIMP 14 banana or coconut FRUIT PIE OF THE DAY 6 OLD FASHIONED ROOT BEER FLOAT 5 SIDE ORDERS 4 vanilla ice cream, MUG root beer Fresh Cut Fries • Sweet Potato Fries VERN’S© TOFFEE ICE CREAM PIE 7.5 Baked Potato • Mashed Potatoes Oreo crust, fudge, caramel sauce, chocolate Cottage Cheese • Baked Apples toffee-vanilla ice cream, almond toffee crumbles Steamed Vegetables • Onion Rings 5 CARAMEL APPLE SUNDAE 7 vanilla ice cream, warm baked apples, caramel sauce BEEF STEAKS COOKED BEYOND MEDIUM MAY LOSE SOME FLAVOR AND TENDERESS CHOCOLATE DREAM CAKE 7 WEIGHTS USED ON THIS MENU ARE APPROXIMATE AND BEFORE COOKING warm devil’s food cake, chocolate chips, *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN chocolate ganache UNDERCOOKED INGREDIENTS AND CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY add vanilla ice cream 1.5 INCREASE THE RISK OF FOODBORNE ILLNESS 10.5 burgers/sandwiches served with fresh cut fries, sweet potato fries, kettle chips, or small salad BUFFALO CHICKEN FINGERS 11 SUBSTITUTE IN PLACE OF SIDE ORDER: ONION RING APPETIZER 8.5 COMBO PLATE 14 onion rings 1 • daily soup 1.5 chicken fingers, onion rings cup onion soup or green chile stew 2.5 SPICY COMBO PLATE 14.5 buffalo chicken fingers, onion rings OUR STANDARD BURGERS ARE ONE CHILE CHEESE FRIES 7.5 QUARTER-POUND, FRESH GROUND BEEF green chile stew, cheddar, green onions IN PLACE OF THE ONE QUARTER-POUND, GOLDEN BROWN JUMBO SHRIMP 14 YOU MAY SUBSTITUTE: HALF-POUND GROUND SIRLOIN* 3 TWO QUARTER-POUNDS* 2.5 GARDEN VEGGIE BURGER no extra charge ALL-NATURAL GRILLED CHICKEN BREAST 3 SAVORY ONION SOUP BOWL 9 CUP 6.5 SOUP OF THE DAY BOWL 7.5 CUP 5.5 THE OLD FASHIONED* 9.75 lettuce, dill pickle, tomato GREEN CHILE STEW BOWL 9 CUP 6.5 add cheddar 1 THE ROQUEFORT* 9.75 lettuce, blue cheese dressing HOUSE 4.5 SMALL 3 GOURMET* 10.75 lettuce, relish, tomato, onion, hickory, American CAESAR 6.5 BACON & RANCH* 11.25 SPINACH & BACON 9.5 lettuce, bacon, ranch mushrooms, cauliflower, onions, red peppers, hard-boiled egg HICKORY BACON* 12 bacon, hickory sauce, cheddar CHICKEN CAESAR 10 LARGE 13.5 HOLY MOLY GUACAMOLE* 12 BEEF CAESAR* 10.5 LARGE* 14.5 NM chiles, guacamole, onion, pepperjack CHEF 11 LARGE 14.5 THE SOUTHWESTERN* 12 ham, Swiss, cheddar, mushrooms, New Mexico chiles, bacon, pepperjack veggies, hard-boiled egg ‘CB’ CHICKEN 12 LARGE 15.5 JUMBO FRANK 9 chilled chicken, pineapple, cheddar, veggies SALMON 14 LARGE 18 chilled salmon, Swiss, mushrooms, red onion TRIPLE-DOUBLE* 14.5 two patties, American, Swiss, cheddar DOG ON STEER* 13 frank, burger patty, onions, hickory, American HOT HAMBURGER SANDWICH* 14 B.L.T. CHICKEN 14 open-faced half pound, mushroom gravy BUENO CHICKEN 13.5 THE RIO GRANDE* 15 New Mexico chiles, lettuce, tomato, pepperjack open-faced half pound, green chile stew, cheddar, New Mexico chiles BUFFALO CHICKEN 14 spicy buffalo sauce, lettuce, tomato, Swiss RILLED AM 11 HALF SANDWICH 8 *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CON- G H TAIN UNDERCOOKED INGREDIENTS AND CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS B.L.T. 9 MAY INCREASE THE RISK OF FOODBORNE ILLNESS burgers/sandwiches served with fresh cut fries, SAVORY ONION SOUP BOWL 9 CUP 6.5 sweet potato fries, kettle chips, or small salad (NO CROUTON) gluten-free burgers/sandwiches served with SOUP OF THE DAY BOWL 7.5 CUP 5.5 gluten-free honey white bread or lettuce wrap TORTILLA BEEF, SOUTHWESTERN CHICKEN (WHEN AVAILABLE) OUR STANDARD BURGERS ARE ONE QUARTER-POUND, FRESH GROUND BEEF HOUSE 4.5 SMALL 3 IN PLACE OF THE ONE QUARTER-POUND, CAESAR 6.5 (NO DRESSING OR ROMANO) YOU MAY SUBSTITUTE: SPINACH & BACON 9.5 mushrooms, cauliflower, onions, HALF-POUND GROUND SIRLOIN* 3 red peppers, hard-boiled egg TWO QUARTER-POUNDS* 2.5 CHICKEN CAESAR 10 LARGE 13.5 GARDEN VEGGIE BURGER no extra charge (NO DRESSING OR ROMANO) ALL-NATURAL GRILLED CHICKEN BREAST 3 BEEF CAESAR* 10.5 LARGE* 14.5 (NO DRESSING OR ROMANO) THE OLD FASHIONED* 9.75 CHEF 11 LARGE 14.5 lettuce, dill pickle, tomato ham, Swiss, cheddar, mushrooms, veggies, hard-boiled egg THE ROQUEFORT* 9.75 lettuce, blue cheese dressing ‘CB’ CHICKEN 12 LARGE 15.5 chilled chicken, pineapple, cheddar, veggies GOURMET* 10.75 lettuce, relish, tomato, onion, hickory, cheese SALMON 14 LARGE 18 BACON & RANCH* 11.25 chilled salmon, Swiss, mushrooms, red onion lettuce, bacon, ranch HICKORY BACON* 12 SIDE ORDERS bacon, hickory sauce, cheddar Fresh Cut Fries • Sweet Potato Fries HOLY MOLY GUACAMOLE* 12 Baked Potato • Mashed Potatoes New Mexico chiles, guacamole, onion, cheese Cottage Cheese • Baked Apples THE SOUTHWESTERN* 12 Steamed Vegetables New Mexico chiles, bacon, pepperjack TRIPLE-DOUBLE* 14.5 two patties, American, Swiss, cheddar DOG ON STEER* 13 frank, burger patty, onions, hickory, cheese JUMBO FRANK 9 OLD FASHIONED ROOT BEER FLOAT 5 vanilla ice cream, MUG root beer CARAMEL APPLE SUNDAE 7 vanilla ice cream, warm baked apples, caramel sauce B.L.T. CHICKEN 14 ICE CREAM SUNDAE 6 vanilla ice cream, chocolate sauce, BUENO CHICKEN 13.5 caramel sauce, or strawberries New Mexico chiles, lettuce, tomato, pepperjack BUFFALO CHICKEN 14 spicy buffalo sauce, lettuce, tomato, Swiss *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CON- TAIN UNDERCOOKED INGREDIENTS AND CONSUMING RAW OR GRILLED HAM 11 HALF SANDWICH 8 UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS B.L.T. 9 eggs any style, fried potatoes, gluten-free honey white toast one egg 6.75 two eggs 8 BACON, GRILLED HAM, OR SAUSAGE one egg 10 two eggs 11.25 CLUB STEAK* 16.5 ALL OF OUR STEAKS ARE eight ounce sirloin HAND CUT IN HOUSE CHAR-KA-BOB* 15 six ounces skewered sirloin Steaks/entrées served with choice of one side order BACON-WRAPPED PORK TENDER* 14.5 six ounce ADD TO ANY DINNER: CHORIZO BREAKFAST 11.5 house salad 4.5 • small salad 3 side
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