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Revista Brasileira de Farmacognosia 26 (2016) 619–626 ww w.elsevier.com/locate/bjp Original Article Evaluation of mechanism for antihypertensive and vasorelaxant effects of hexanic and hydroalcoholic extracts of celery seed in normotensive and hypertensive rats a b c Faezeh Tashakori-Sabzevar , Bibi Marjan Razavi , Mohsen Imenshahidi , a a a Mohammadreza Daneshmandi , Hamidreza Fatehi , Yaser Entezari Sarkarizi , c,∗ Seyed Ahmad Mohajeri a Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran b Targeted Drug Delivery Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran c Pharmaceutical Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran a b s t r a c t a r t i c l e i n f o Article history: Celery (Apium graveolens L., Apiaceae) is one of the popular aromatic vegetables and part of the daily diet Received 26 December 2015 around the world. In this study, aqueous-ethanolic and hexane extracts of celery seed were prepared and Accepted 23 May 2016 the amount of n-butylphthalide, as an active component, was determined in each extract. Then the effects Available online 26 June 2016 of hexanic extract on systolic, diastolic, mean arterial blood pressure and heart rate were evaluated in an invasive rat model. The vasodilatory effect and possible mechanisms of above mentioned extracts on aorta Keywords: ring were also measured. High performance liquid chromatography analysis revealed that hexanic extract Celery seed contains significantly higher amounts of n-butylphthalide, compared to aqueous-ethanolic extract. The Heart rate results indicated that hexanic extract significantly decreased the systolic, diastolic, mean arterial blood Hypotensive effects pressure and heart rate in normotensive and hypertensive rats. -
Cilantro Dill Rosemary Ginger Mint Basil
Dill Rosemary Basil Herbs Ginger Cilantro Mint What is an Herb? • Plants that are used as flavoring agents • Leaves, seeds or roots can be used • Usually used in small amounts • Many may be used for medicinal or ornamental purposes Basil Basil • Mint-like annual herb used for cooking, garnish, or medicinal purposes • Readily cross pollinates and several hybrids available • Grown in plots of less than 0.1 acre for local sales • A source of organic insecticide and fungicide • Pests: Japanese beetle; annual weeds • Disease: Botrytis, leaf blight, Sclerotinia blight, Fusarium wilt Mint Mint • Perennial, grown from vegetative material • Multiple harvests from a field, sold fresh • Pests: Loopers and Cutworms • Diseases: Verticillium wilt and Rust • Produced by 15 to 25 commercial growers in Texas • Menthols and esters are distilled from peppermint and spearmint in the Pacific Northwest Cilantro – Soil Preparation • Prefers a light, well-drained, moderately fertile loam or sandy soil • Can tolerate other soil conditions Cilantro - Planting • Will start to bolt when temperatures exceed 85 degrees F • Plant in February for April harvest; September for November harvest • Plant seeds 2 inches apart in rows 12 to 15 inches apart if plan to harvest leaves • Plant seeds 8 inches apart in rows 15 inches apart if plan to harvest seeds Cilantro - Planting • Plant seeds about ¼ to ½ inch deep • About 2,000 seeds per ounce, so don’t purchase a lot of seeds for the season • Weekly planting will ensure continuous crop Cilantro - Fertilizing • Should be fertilized -
Effect of Angelica Archangelica L. Extract on Growth Performance
232 Bulgarian Journal of Agricultural Science, 26 (No 1) 2020, 232–237 Effect ofAngelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system Radoslav Koshinski, Katya Velichkova*, Ivaylo Sirakov and Stefka Stoyanova Trakia University, Department of Biology and Aquaculture, Faculty of Agriculture, 6014 Stara Zagora, Bulgaria *Corresponding author: [email protected] Abstract Koshinski, R., Velichkova, K., Sirakov, I. & Stoyanova, St. (2020). Effect of Angelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system. Bulg. J. Agric. Sci., 26 (1), 232–237 The medicinal herbs as natural products can be use like not expensive additives in artificial diets for aquatic animals which are safe for fish and the environment. The purpose of this study is to determine the effect of the Angelica archangelica L. extract on the growth performance, meat quality and biochemical blood parameters (glucose, urea, creatinine, total protein, albumin, ASAT, ALAT, ALP, Ca, P, Mg, triglycerides, cholesterol) of rainbow trout (Oncorhynchus mykiss). Thirty specimens from the rainbow trout with anaverage weight of 42.55±7.48 g (control, C) and 42.51±6.02 g (experimental, Ang.a.) in good health condition were placed in each tank and cultivated for 60 days. A control group (no added) and an experimental (with added 433 mg.kg-1 of angelica extract) option, each with a two repetition, were set in a recirculating system in the Aquaculture Base of the Faculty of Agriculture at the Trakia University. -
Research Article Nutrition in Herbal Plants Used in Saudi Arabia
Hindawi Scientifica Volume 2020, Article ID 6825074, 9 pages https://doi.org/10.1155/2020/6825074 Research Article Nutrition in Herbal Plants Used in Saudi Arabia Hanan Almahasheer Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University (IAU), Dammam 31441-1982, Saudi Arabia Correspondence should be addressed to Hanan Almahasheer; [email protected] Received 4 October 2019; Accepted 30 March 2020; Published 28 April 2020 Academic Editor: Roland Bitsch Copyright © 2020 Hanan Almahasheer. 'is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Herbs are used for centuries by many people worldwide. 'is study derives insights into the use and content of herbs that are consumed among Saudi citizens. An online questionnaire was distributed to understand the basic information about Saudi citizens’ preference and daily patterns of herbal plants that are usually used as drinks. Moreover, concentrations of fourteen elements in twenty-one herbal plants that were indicated in the previous questionnaire were collected from the local market and then analyzed using an Inductively Coupled Plasma Emission Spectrometry (ICP). Mint leaves were significantly higher in most of the nutrients analyzed, and mint was the most popular drink among participants, followed by green tea and anise. Most of the citizens preferred to drink one cup only at home and believed that herbs are good for their health and potentially could help them to sleep better. 'e outcomes derived from this research could help future assessments of diet patterns among Saudi citizens. -
Greek White Bean Soup with Feta and Dill © Janet Fletcher / Planet Cheese
Greek White Bean Soup with Feta and Dill © Janet Fletcher / Planet Cheese www.janetfletcher.com Feel free to improvise here. Add chopped fresh fennel, zucchini, sweet red peppers, butternut squash, potatoes or chard. Ingredients • 2 cups dried white beans, chickpeas or cranberry beans • 1 large celery rib, in 3 pieces • ½ yellow onion, halved again through the root end • 2 bay leaves • Sea salt • 3 tablespoons extra virgin olive oil, plus more for garnish • 2 cups sliced leeks, white and pale green part only • 2 medium carrots, diced • 2 to 3 cloves garlic, minced • 1-1/2 to 2 tablespoons chopped fresh dill, plus more for garnish • Freshly ground black pepper • Pickled Greek pepperoncini, sliced • 2 ounces feta Directions Soak the dried beans overnight in cold water to cover generously. Drain and place in a heavy pot with 1-1/2 quarts water. Add celery, onion, bay leaves and 1 teaspoon salt. Bring to a simmer over medium heat. Cover and adjust the heat to maintain a gentle simmer. Cook until the beans are tender, 1 hour or more. Check occasionally to make sure they are still submerged in liquid; add boiling water if necessary to keep them barely covered. When the beans are done, let them cool in their liquid. Discard the celery, onion and bay leaves. Set aside 1 cup of whole beans. In a food processor or blender, puree the remaining beans with enough of the cooking liquid to achieve the texture you like. (I like my soup on the thin side.) Warm the olive oil in a clean pot over medium heat. -
Companion Plants for Better Yields
Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce, -
Season with Herbs and Spices
Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard, -
Common Fennel Control
About Common Fennel: Closely related to domestic garden fennels, common fennel is a large, aromatic, perennial with upright, branched stems, growing up to 7 feet tall, with a very large taproot. The fern-like If you would like weed identification, foliage, as well as stems, roots, and seeds are site-specific control recommendations, Common Fennel hairless and all have a strong licorice scent. or additional noxious weed information, (Foeniculum vulgare var. vulgare) The finely divided leaves have a triangular contact the San Juan County Noxious arrangement and are dark green to bronze. Weed Control Program. Leaf stems are swollen, fleshy and have a wid- ened base. The small, yellow flowers form an Class B Noxious Weed umbrella-shaped cluster and bloom from May to September. Plants reproduce from thousands of seeds and fragments of root crown. (Control required in San Juan County) Why control Common Fennel? Common fennel rapidly spreads by seed, form- ing dense, monotypic stands that overtake native plants and habitats critical to wildlife and pollinators, as well as gardens and land- scaping. Plants can be difficult to control once San Juan County Noxious established. In San Juan County, mature plants Weed Control Program harbor great numbers of invasive snails that 2020 further threaten native plant populations. Before you begin: Create a plan for restoration before removing weeds or disturbing the soil. Common fennel seeds germinate easily on bare soil, but have a P.O. Box 1634 more difficult time in established vegetation. If or enough desirable vegetation is not present to 62 Henry Road #26 replace the fennel, newly exposed soil can be Eastsound, WA 98245 sown with native plants or non-invasive peren- (360) 376-3499 nial grasses to promote competition. -
Garlicky Dill Topper | Seasonings | #1005025 | Seasonal Product
Garlicky Dill T Nutritional Panel opper Price: $10.50 Volume: 83 g (2.9 oz) Recipe Ideas • Sprinkle on fresh potato and Product Information tuna salads. Flavour Profile: | • Add to steamed or grilled Toasted garlic, onion, and dill. Us vs. Them veggies, pasta, seafood, and Seasonings | # garlic bread. Label Directions & Recipes: Us – Why to buy Sprinkle and shake it on • Sodium free. • Top eggs—scrambled, anything. poached, and devilled. • No added sugar. Butter Spread: Combine ½ C • Jar has shaker top for easy For more recipes using Garlicky (125 ml) butter with 2 Tbsp sprinkling. Dill Topper, visit epicure.com. (30 ml) topper and 1 Tbsp (15 ml) lemon juice. Spread on corn, fish, seafood, and Them – Why NOT to buy† Companion Products chicken. • May contain added sugar. Check epicure.com for current availability † *Ingredients List: Based on leading competitor, March 2016. Food & Beverages: 1005025 Dill, garlic, onion, parsley. • Salad dressing mixes Allergens and sensitivities: • Toppers Garlic, onion. Cookware: Storage Directions/Shelf Life: • Cruet Store in a cool, dry place and • Funnel consume within 1–2 years. | *Ingredient list is in alphabetical order for proprietary reasons. Seasonal Product How to Demo at a Cooking Class 1. Show versatility by sprinkling on a salad, eggs, nourish bowls, and grilled fish. 2. Build a mason jar salad and sprinkle with topper. Hot Tip: A great topper for tzatziki made using Lemon Dilly Dip Mix. Updated April 2018.. -
Caraway As Important Medicinal Plants in Management of Diseases
Natural Products and Bioprospecting https://doi.org/10.1007/s13659-018-0190-x (012 3456789().,- volV)(0123456789().,-volV) REVIEW Caraway as Important Medicinal Plants in Management of Diseases Mohaddese Mahboubi1 Received: 2 August 2018 / Accepted: 19 October 2018 Ó The Author(s) 2018 Abstract Carum carvi or caraway is traditionally used for treatment of indigestion, pneumonia, and as appetizer, galactagogue, and carminative. Essential oil, fixed oil and many other valuable extractive compounds with industrial applications are prepared from caraway. This review article has new deep research on caraway as medicinal plant. For preparing the manuscript, the information was extracted from accessible international databases (Google scholar, PubMed, Science direct, Springer, and Wiley), electronic resources and traditional books by key word of caraway or Carum carvi. The results of traditional studies exhibited that the galactagogue and carminative effects of caraway fruits are superior to other effects. Although, the traditional scholars used it as appetizer, while caraway was the main ingredient of anti-obesity drugs in traditional medicine, which has been confirmed in two modern clinical trials of human studies. Caraway oil in combination with peppermint oil or menthol is used for treatment of functional dyspepsia in clinical studies. Caraway oil topically on abdomen relieves the IBS symptoms in patient. Although, the use of caraway oil is not recommended in adults under 18 years due to insufficient data, but it can topically use as anti-colic and carminative agent in children or infants. The anti- aflatoxigenic, antioxidant and antimicrobial effects of caraway oil along with its reputation as spice help the industries to use it as natural preservatives and antioxidant agents. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
Antioxidant and Antibacterial Investigations on Essential Oils And
Natural Product Radiance, Vol. 6(2), 2007, pp.114-121 Research Article Antioxidant and antibacterial investigations on essential oils and acetone extracts of some spicesÜ Gurdip Singh1*, Sumitra Maurya3, Palanisamy Marimuthu4, H S Murali2 and A S Bawa2 1Chemistry Department, DDU Gorakhpur University, Gorakhpur- 273 009, Uttar Pradesh, India 2Defence Food Research Laboratory, Mysore- 570 011, Karnataka, India 3 Agharkar Research Institute, Pune-411 004, Maharashtra, India 4 Indian Agricultural Research Institute, New Delhi- 110 012, India †Part 49 *Correspondent author, E-mail: [email protected] Phone: 91-551-2200745 (R) 2202856 (O); Fax: 91-551-2340459; Received 7 April 2006; Accepted 11 September 2006 Abstract The studies on antioxidant and antibacterial potential of essential/volatile oils and acetone extracts of various spices are presented in this paper. The antibacterial activity of the volatile oils and acetone extracts of anise, ajwain, tejpat, Chinese Cassia bark, fennel, coriander, dill, turmeric and star anise have been studied against Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Bacillus cereus, B. subtilis and Staphylococcus aureus by disc diffusion and plate count methods. The results showed that volatile oils and extracts varied in their bioactivity. The volatile oils of ajwain, tejpat, Chinese Cassia bark and coriander were found to possess Ajwain excellent activity against all the Gram positive and Gram negative bacterial strains tested. These volatile oils and extracts are equally or more effective when compared with standard antibiotics diffusion and dilution of the test substance even at very low concentration. However, the acetone extract was found to be less effective as compared to volatile oils. Antioxidant activity of the oils and extracts were studied by DPPH, in a microbiological medium.