DOCSLIB.ORG

Common Fennel Control

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Common Fennel Control About Common Fennel: Closely related to domestic garden fennels, common fennel is a large, aromatic, perennial with upright, branched stems, growing up to 7 feet tall, with a very large taproot. The fern-like If you would like weed identification, foliage, as well as stems, roots, and seeds are site-specific control recommendations, Common Fennel hairless and all have a strong licorice scent. or additional noxious weed information, (Foeniculum vulgare var. vulgare) The finely divided leaves have a triangular contact the San Juan County Noxious arrangement and are dark green to bronze. Weed Control Program. Leaf stems are swollen, fleshy and have a wid- ened base. The small, yellow flowers form an Class B Noxious Weed umbrella-shaped cluster and bloom from May to September. Plants reproduce from thousands of seeds and fragments of root crown. (Control required in San Juan County) Why control Common Fennel? Common fennel rapidly spreads by seed, form- ing dense, monotypic stands that overtake native plants and habitats critical to wildlife and pollinators, as well as gardens and land- scaping. Plants can be difficult to control once San Juan County Noxious established. In San Juan County, mature plants Weed Control Program harbor great numbers of invasive snails that 2020 further threaten native plant populations. Before you begin: Create a plan for restoration before removing weeds or disturbing the soil. Common fennel seeds germinate easily on bare soil, but have a P.O. Box 1634 more difficult time in established vegetation. If or enough desirable vegetation is not present to 62 Henry Road #26 replace the fennel, newly exposed soil can be Eastsound, WA 98245 sown with native plants or non-invasive peren- (360) 376-3499 nial grasses to promote competition. Common Fennel vs. Other Apiaceae: [email protected] Common fennel displays traits similar to other [email protected] species in the carrot (Apiaceae) family, most notably domestic fennel and dill, but can be distinguished by its much greater size, woody (not https://extension.wsu.edu/sanjuan/noxious/ bulbing) stem bases and root crown, and perennial lifecycle. Photo credit: Rich Lee (SJC NWCP, retired) Persistent, woody, dead canes may be associated with older plants. Proper identification of Special thanks to the WA State & King County the species you wish to control Noxious Weed Control Boards and will help you choose the best The Nature Conservancy. management practices. Florence Fennel (Foeniculum vulgare v. azoricum) Photo credit: WA NWCB Burning: Although fire alone will not control Follow-up Common Fennel Control fennel, burning followed by herbicide treatments Monitor and eradicate new populations for at By law, herbicides must be used in strict has achieved eradication in some cases. least 7 years, while keeping established accordance with label instructions. Biological Control infestations from spreading into non-infested Research on effective and safe herbicide use is on-going and often Due to potential negative effects to cultivated or recently controlled areas. Always purchase contradictory. For more recent information contact the San Juan weed-free seed, mulch, soil, and hay for County Noxious Weed Control Program. fennels, there are no biocontrol agents available for use in the United States. restoration purposes and whenever else Timing possible. Livestock grazing does not control fennel and Common fennel control is most effective when may spread or worsen infestations. Debris Removal: If cut before flowering, done in early summer, when plants are form- leave onsite or dry and then compost. Do not Chemical Control ing tight buds prior to blooming. compost roots. If flowering, first remove and Always follow label instructions to find the correct bag the flower heads and dispose of them in Tools for Common Fennel removal: herbicide concentration and timing for your site the trash. Burning is also an option if Work gloves and the method you plan to use. permissible and material is dry. Shovel, mattock Timing: Fall treatments are generally more Site Restoration: Establish dense, Mower (brush), string trimmer, or scythe effective, since most herbicides move more competitive native or other non-invasive Pruners & plastic bag or bucket (for seeds) efficiently into roots when the days are shorter, vegetation. Immediately re-seed bare ground Herbicide & proper protective equipment, soil is moist, and temperatures are cooler. Avoid areas with native plants and/or non-invasive if appropriate treating old or drought-stressed leaves, or when perennial grasses after removing dense Repeatedly removing or treating all plants the soil is dry. Herbicide treatment may be fennel infestations to reduce erosion and within a site will help prevent continued seed enhanced when fennel is cut in late summer, and subsequent weed establishment. production and re-sprouting from the roots. then spot sprayed later in the fall when plants are Non-Invasive & Native Substitutes Apply a combination of methods (manual, again in the rosette stage. Low growth may be for Common Fennel cultural, and/or chemical) to increase the shielded from herbicide applications if debris is If you enjoy Common Fennel, please consider success of control. not removed prior to treatment. instead growing one of many non-invasive Manual & Mechanical Control Spot Spray: Triclopyr, glyphosate, and 2,4-D relatives and cultivars. The biennial Florence Digging/Pulling: Due to the extensive tap- applications to fully developed leaves, but before fennel (Foeniculum vulgare v. azoricum) has root, manual removal is often labor intensive. flowering, are effective. Applications are less equal or superior flavor and also produces a Seedlings and very small plants can be dug effective after plants have bolted. Triclopyr vegetable leaf base. Annual dill (Anethum applications typically provide the best results. out, removing as much taproot as possible to graveolens) can also be substituted for its prevent re-sprouting. Mature root crowns can Unlike glyphosate, triclopyr and 2,4-D are broad- culinary value. Both will provide very similar be removed with a mattock. leaf selective herbicides that can be used in yellow flowers and lacy foliage in garden Cutting/Mowing: Cutting and mowing pasture and meadow settings without damaging settings, as well as forage for butterfly larvae. grasses. Adding a dye marker to the mixture can mature plants just prior to flowering can even- For substitution in open, natural settings, the tually deplete underground energy reserves, help reduce the amount of herbicide used. Always follow native Spring Gold (Lomatium utriculatum), a but may need to be repeated multiple times low-growing perennial, provides similar per year for several seasons. Mowing when all label instructions. Adding a non-ionic surfactant to the flowers, foliage, and high quality forage and plants are in flower or seed will further spread habitat for a variety of native pollinators. the infestation. mix may improve herbicide spread and penetration. Cultural Control Cut Stem: In either the Cultivation: On appropriate sites, deep tight bud stage or in early fall, cultivation will kill mature plants. Repeating apply triclopyr or glyphosate cultivation as necessary can deplete or greatly directly to the outer edge of reduce seed bank populations. freshly cut stems. Cut stem Mulching: Seedlings and small plants can be applications should be made controlled by sheet mulch in some cases. Common Fennel foliage immediately after cutting to Dill (Anethum graveolens) Spring Gold (Lomatium utriculatum) Rich Lee, SJC NWCP (retired) ensure effectiveness. Photo: Ansel Oommen, Bugwood.org Photo: University of California, Irvine .
Load more

Recommended publications
  • The European Bronze Age Sword……………………………………………….21
    48-JLS-0069 The Virtual Armory Interactive Qualifying Project Proposal Submitted to the Faculty of the WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for graduation by _____________________________ ____________________________ Patrick Feeney Jennifer Baulier _____________________________ Ian Fite February 18th 2013 Professor Jeffrey L. Forgeng. Major Advisor Keywords: Higgins Armory, Arms and Armor, QR Code 1 Abstract This project explored the potential of QR technology to provide interactive experiences at museums. The team developed content for selected objects at the Higgins Armory Museum. QR codes installed next to these artifacts allow visitors to access a variety of minigames and fact pages using their mobile devices. Facts for the object are selected randomly from a pool, making the experience different each time the code is scanned, and the pool adapts based on artifacts visited, personalizing the experience. 2 Contents Contents........................................................................................................................... 3 Figures..............................................................................................................................6 Introduction ……………………………………………......................................................... 9 Double Edged Swords In Europe………………………………………………………...21 The European Bronze Age Sword……………………………………………….21 Ancient edged weapons prior to the Bronze Age………………………..21 Uses of European Bronze Age swords, general trends, and common innovations
    [Show full text]
  • Cilantro Dill Rosemary Ginger Mint Basil
    Dill Rosemary Basil Herbs Ginger Cilantro Mint What is an Herb? • Plants that are used as flavoring agents • Leaves, seeds or roots can be used • Usually used in small amounts • Many may be used for medicinal or ornamental purposes Basil Basil • Mint-like annual herb used for cooking, garnish, or medicinal purposes • Readily cross pollinates and several hybrids available • Grown in plots of less than 0.1 acre for local sales • A source of organic insecticide and fungicide • Pests: Japanese beetle; annual weeds • Disease: Botrytis, leaf blight, Sclerotinia blight, Fusarium wilt Mint Mint • Perennial, grown from vegetative material • Multiple harvests from a field, sold fresh • Pests: Loopers and Cutworms • Diseases: Verticillium wilt and Rust • Produced by 15 to 25 commercial growers in Texas • Menthols and esters are distilled from peppermint and spearmint in the Pacific Northwest Cilantro – Soil Preparation • Prefers a light, well-drained, moderately fertile loam or sandy soil • Can tolerate other soil conditions Cilantro - Planting • Will start to bolt when temperatures exceed 85 degrees F • Plant in February for April harvest; September for November harvest • Plant seeds 2 inches apart in rows 12 to 15 inches apart if plan to harvest leaves • Plant seeds 8 inches apart in rows 15 inches apart if plan to harvest seeds Cilantro - Planting • Plant seeds about ¼ to ½ inch deep • About 2,000 seeds per ounce, so don’t purchase a lot of seeds for the season • Weekly planting will ensure continuous crop Cilantro - Fertilizing • Should be fertilized
    [Show full text]
  • Greek White Bean Soup with Feta and Dill © Janet Fletcher / Planet Cheese
    Greek White Bean Soup with Feta and Dill © Janet Fletcher / Planet Cheese www.janetfletcher.com Feel free to improvise here. Add chopped fresh fennel, zucchini, sweet red peppers, butternut squash, potatoes or chard. Ingredients • 2 cups dried white beans, chickpeas or cranberry beans • 1 large celery rib, in 3 pieces • ½ yellow onion, halved again through the root end • 2 bay leaves • Sea salt • 3 tablespoons extra virgin olive oil, plus more for garnish • 2 cups sliced leeks, white and pale green part only • 2 medium carrots, diced • 2 to 3 cloves garlic, minced • 1-1/2 to 2 tablespoons chopped fresh dill, plus more for garnish • Freshly ground black pepper • Pickled Greek pepperoncini, sliced • 2 ounces feta Directions Soak the dried beans overnight in cold water to cover generously. Drain and place in a heavy pot with 1-1/2 quarts water. Add celery, onion, bay leaves and 1 teaspoon salt. Bring to a simmer over medium heat. Cover and adjust the heat to maintain a gentle simmer. Cook until the beans are tender, 1 hour or more. Check occasionally to make sure they are still submerged in liquid; add boiling water if necessary to keep them barely covered. When the beans are done, let them cool in their liquid. Discard the celery, onion and bay leaves. Set aside 1 cup of whole beans. In a food processor or blender, puree the remaining beans with enough of the cooking liquid to achieve the texture you like. (I like my soup on the thin side.) Warm the olive oil in a clean pot over medium heat.
    [Show full text]
  • Barlow Herbal Specialties Is Proud to Carry on the Legacy of Our Father, Dr
    Made with Love! Medicinal Herbal Products Barlow Herbal Specialties Barlow Herbal Specialties is proud to carry on the legacy of our father, Dr. Max G. Barlow. His herbal formulas are unique, powerful and life-giving. We work from his hand-written notes to make our extracts. They are concentrated and potent. Their extraordinary strengths are achieved without heat, pressure or other mechanical means, giving you strong, high quality extracts. Our formulas are made in small batches. They are concentrated and pure. No water, preservatives, additives or fillers. Every product does what it’s designed to do. Our goal is to educate you and empower you with simple, straightforward information. To allow you to take care of your family’s everyday health challenges the way Mother Nature intended. Barlow Herbal believes that living vibrantly healthy is our right as human beings and that we must be individually responsible for our own wellness. We look forward to sharing our wonderful formulas with you and helping you sow the seeds of natural healing. www.barlowherbal.com Toll free - 866-688-6757 Local - 801-816-9241 You and your health are a vital concern to us. We sincerely hope the information we share and the products that we make help to contribute to your physical health, well-being and prosperity. Please be aware none of these statements have been evaluated by the Food and Drug Administration (FDA). These products and this information are NOT intended to diagnose, treat, cure, or prevent any disease. It is simply the 1st Amendment in action and is presented for information and research purposes only.
    [Show full text]
  • The Perfect Scythe – and Other Implements
    Journal of Nordic Archaeological Science 15, pp. 5–17 (2005) The perfect scythe – and other implements Janken Myrdal Section of Agricultural History, Dept. of Economics, Swedish University of Agricultural Sciences, Box 7013, SE-750 07 Uppsala, Sweden ([email protected]) The theoretical foundation for the present article is the restricted number of solutions to a specific problem, which will determine the measurable regularity in the form of implements. Statistical analysis has been used on a number of implements from the collections at Nordiska museet to see if a deeper under- standing of their functionality can be reached. Different combinations of the dimensions of spades have been tested, and especially the relation between a straight shoulder and a pointed edge, while for rakes the length of the shaft is discussed, and on scythes the form of the snath. The main example in this arti- cle is the scythe blade, and the relation between its length and weight. This re- lationship is close to linear in scythes used for haymaking and the harvesting of corn, as an expression of the endeavour to reach the “perfect form”. Efforts in this direction were made during the scientification of agriculture around 1900, but were also prevalent before that. Later, when the hobby-scythe was taking over, this “perfect form” was abandoned. The perfect form allowed variations according to environmental circumstances, for instance, as longer blades were used to harvest thinner hay. Keywords: scythe, pre-industrial technology, functionality The problem with archaeological material from ex- Introduction cavations is that we have no direct information about During the first decades after World War II quantita- the function of the objects, unlike ethnological collec- tive methods were adopted in many historical sciences.
    [Show full text]
  • Redacted for Privacy W
    AN ABSTRACT OF THE THESIS OF Aaron D. Drew for the degree of Master of Science in Wildlife Science presented on December 19. 2000. Title: Effects of Livestock Grazing and Small Mammal Populations on Endangered Bradshaw's Desert Parsley (Lomatium bradshawii) at Oak Creek. Willamette Valley. Oregon. Abstract approved: Redacted for privacy W. Daniel I evaluated the response of the federally listed endangered plant species Bradshaw's desert parsley (Lomatium bradshawii) to livestock grazing and small mammal depredation at Oak Creek, Linn County, Oregon, 1997-1998. I established six study blocks (three each in wooded and herbaceous pastures) with plots in each block randomly assigned to one of four intensities of livestock grazing based on biomass remaining after grazing (no grazing [1,746 kg/ha], high biomass [969 kg/ha], moderate biomass [670 kg/ha], and light biomass [318 kg/ha]). Small mammals were live-trapped in each of the study blocks pre and post application of the livestock grazing treatments. I mapped and measured 2,807 Bradshaw's desert parsley plants (n1,366 in the wooded and n = 1,441 in the herbaceous pastures) over the two year period to determine changes in schizocarp production, morphological structure (conical surface area and height), population composition (plant stage), survival, emergence of new plants, and effects of small mammal herbivory pre and post application of livestock grazing. Grazing reductions in standing crop biomass appeared to have a positive effect on emergence of new Bradshaw's desert parsley plants, while having no detectible effect on total plant density or survival. Differences in total plant density, survival, schizocarp production, morphological structure, and population composition were related to pasture type.
    [Show full text]
  • Companion Plants for Better Yields
    Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce,
    [Show full text]
  • Major Lineages Within Apiaceae Subfamily Apioideae: a Comparison of Chloroplast Restriction Site and Dna Sequence Data1
    American Journal of Botany 86(7): 1014±1026. 1999. MAJOR LINEAGES WITHIN APIACEAE SUBFAMILY APIOIDEAE: A COMPARISON OF CHLOROPLAST RESTRICTION SITE AND DNA SEQUENCE DATA1 GREGORY M. PLUNKETT2 AND STEPHEN R. DOWNIE Department of Plant Biology, University of Illinois, Urbana, Illinois 61801 Traditional sources of taxonomic characters in the large and taxonomically complex subfamily Apioideae (Apiaceae) have been confounding and no classi®cation system of the subfamily has been widely accepted. A restriction site analysis of the chloroplast genome from 78 representatives of Apioideae and related groups provided a data matrix of 990 variable characters (750 of which were potentially parsimony-informative). A comparison of these data to that of three recent DNA sequencing studies of Apioideae (based on ITS, rpoCl intron, and matK sequences) shows that the restriction site analysis provides 2.6± 3.6 times more variable characters for a comparable group of taxa. Moreover, levels of divergence appear to be well suited to studies at the subfamilial and tribal levels of Apiaceae. Cladistic and phenetic analyses of the restriction site data yielded trees that are visually congruent to those derived from the other recent molecular studies. On the basis of these comparisons, six lineages and one paraphyletic grade are provisionally recognized as informal groups. These groups can serve as the starting point for future, more intensive studies of the subfamily. Key words: Apiaceae; Apioideae; chloroplast genome; restriction site analysis; Umbelliferae. Apioideae are the largest and best-known subfamily of tem, and biochemical characters exhibit similarly con- Apiaceae (5 Umbelliferae) and include many familiar ed- founding parallelisms (e.g., Bell, 1971; Harborne, 1971; ible plants (e.g., carrot, parsnips, parsley, celery, fennel, Nielsen, 1971).
    [Show full text]
  • Washington Plant List Douglas County by Scientific Name
    The NatureMapping Program Washington Plant List Revised: 9/15/2011 Douglas County by Scientific Name (1) Non- native, (2) ID Scientific Name Common Name Plant Family Invasive √ 763 Acer glabrum Douglas maple Aceraceae 800 Alisma graminium Narrowleaf waterplantain Alismataceae 19 Alisma plantago-aquatica American waterplantain Alismataceae 1087 Rhus glabra Sumac Anacardiaceae 650 Rhus radicans Poison ivy Anacardiaceae 29 Angelica arguta Sharp-tooth angelica Apiaceae 809 Angelica canbyi Canby's angelica Apiaceae 915 Cymopteris terebinthinus Turpentine spring-parsley Apiaceae 167 Heracleum lanatum Cow parsnip Apiaceae 991 Ligusticum grayi Gray's lovage Apiaceae 709 Lomatium ambiguum Swale desert-parsley Apiaceae 997 Lomatium canbyi Canby's desert-parsley Apiaceae 573 Lomatium dissectum Fern-leaf biscuit-root Apiaceae 582 Lomatium geyeri Geyer's desert-parsley Apiaceae 586 Lomatium gormanii Gorman's desert-parsley Apiaceae 998 Lomatium grayi Gray's desert-parsley Apiaceae 999 Lomatium hambleniae Hamblen's desert-parsley Apiaceae 609 Lomatium macrocarpum Large-fruited lomatium Apiaceae 1000 Lomatium nudicaule Pestle parsnip Apiaceae 634 Lomatium triternatum Nine-leaf lomatium Apiaceae 474 Osmorhiza chilensis Sweet-cicely Apiaceae 264 Osmorhiza occidentalis Western sweet-cicely Apiaceae 1044 Osmorhiza purpurea Purple sweet-cicely Apiaceae 492 Sanicula graveolens Northern Sierra) sanicle Apiaceae 699 Apocynum androsaemifolium Spreading dogbane Apocynaceae 813 Apocynum cannabinum Hemp dogbane Apocynaceae 681 Asclepias speciosa Showy milkweed Asclepiadaceae
    [Show full text]
  • Okanogan County Plant List by Scientific Name
    The NatureMapping Program Washington Plant List Revised: 9/15/2011 Okanogan County by Scientific Name (1) Non- native, (2) ID Scientific Name Common Name Plant Family Invasive √ 763 Acer glabrum Douglas maple Aceraceae 3 Acer macrophyllum Big-leaf maple Aceraceae 800 Alisma graminium Narrowleaf waterplantain Alismataceae 19 Alisma plantago-aquatica American waterplantain Alismataceae 1155 Amaranthus blitoides Prostrate pigweed Amaranthaceae 1087 Rhus glabra Sumac Anacardiaceae 650 Rhus radicans Poison ivy Anacardiaceae 1230 Berula erecta Cutleaf water-parsnip Apiaceae 774 Cicuta douglasii Water-hemlock Apiaceae 915 Cymopteris terebinthinus Turpentine spring-parsley Apiaceae 167 Heracleum lanatum Cow parsnip Apiaceae 1471 Ligusticum canbyi Canby's lovage Apiaceae 991 Ligusticum grayi Gray's lovage Apiaceae 709 Lomatium ambiguum Swale desert-parsley Apiaceae 1475 Lomatium brandegei Brandegee's lomatium Apiaceae 573 Lomatium dissectum Fern-leaf biscuit-root Apiaceae Coeur d'Alene desert- Lomatium farinosum Apiaceae 548 parsley 582 Lomatium geyeri Geyer's desert-parsley Apiaceae 586 Lomatium gormanii Gorman's desert-parsley Apiaceae 998 Lomatium grayi Gray's desert-parsley Apiaceae 999 Lomatium hambleniae Hamblen's desert-parsley Apiaceae 609 Lomatium macrocarpum Large-fruited lomatium Apiaceae 1476 Lomatium martindalei Few-flowered lomatium Apiaceae 1000 Lomatium nudicaule Pestle parsnip Apiaceae 1477 Lomatium piperi Piper's bisciut-root Apiaceae 634 Lomatium triternatum Nine-leaf lomatium Apiaceae 1528 Osmorhiza berteroi Berter's sweet-cicely
    [Show full text]
  • 3. Cutting Long Grass and Dealing with Grass Cuttings
    ."/"(*/($)63$):"3%4"/%#63*"-(306/%4 4FDUJPO" $VUUJOH-POH(SBTTBOE%FBMJOHXJUI (SBTT$VUUJOHT This sheet lists the tools for cutting long grass and 3. Hand scythes gives suggestions of how to manage the cuttings Scything today is undergoing a renaissance. The by composting them on site, taking them o! site or lightweight Austrian scythe is increasingly being used making hay. by local authorities and stately home and burial ground managers. Golden Rule: Remove all grass cuttings; compost 6OMJLFTUSJNNFST TDZUIFTQSPEVDFOPOPJTF WJCSBUJPO them, make hay or take them o! site. or fumes and are sociable tools to use. They cause minimal harm to wildlife and the grass is laid neatly in CUTTING LONG AND TUSSOCKY GRASS a windrow which is easy to turn to make hay, or rake up for the compost heap. 6TJOHUIFSJHIUFRVJQNFOUTBWFTUJNFBOEFòPSU-POH grass can be cut with: For more information on training and the use of the scythe contact the Scythe Association or Caring for 1. A scythe mower or sickle bar mower God’s Acre. A short "lm on how to adjust, use and These machines are motorised and have a bar at the sharpen the scythe and use a hand hay baler can be front with an arrangement of reciprocating blades viewed on the Caring for God’s Acre website. that move from side to side like a row of scissors. The cutting bars are available in varying lengths. These mowers are suitable for cutting long grass in large open areas that have no headstones or kerbstones. The tall grass is cut at the base and falls in a swathe ready for haymaking or raking up.
    [Show full text]
  • Season with Herbs and Spices
    Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard,
    [Show full text]