Small Plates ENTREES a LA CARTE SIDES

76° 40’ 0.4656” W

parmesan, chives ADD TO ANY SALAD

sweet corn & country ham relish, buttermilk ranch sweet corn & country ham relish, jalepeño, corn, special sauce ricotta salata, southwestern sauce cream, potato, bacon potato, cream, daily preparation locally caught, chef’s seasonal legumes, chermoula, jalapeño aioli, fried hominy jalapeño aioli, fried legumes, chermoula, seasonal mousse, wonton chips avocado toasted nori vinaigrette, pan seared, baba ganoush, amba, swiss chard, cauliflower, baby carrots baby carrots cauliflower, baba ganoush, amba, swiss chard, pan seared, tomato, summer vegetables anson mills grits, cheddar, mascarpone anson mills grits, cheddar, bacon, andouille sausage anson mills grits, gravy, garlic mashed potato au gratin cipollini onion, mushrooms, joyce farms chicken breast, wood fired fingerling potato, baby carrots revier cattle company 8oz filet, charred onion chimichurri, broccolini, broccolini, onion chimichurri, company 8oz filet, charred cattle revier served with toasted baguette served with toasted black bean aioli potato salad, furikake, fermented warm barley & sweet wood fired, jerk seasoned butter, pineapple, bell pepper, toasted coconut toasted pineapple, bell pepper, wood fired, butter, jerk seasoned rub, mango sauce jerk spice bbq sauce, corn, red onions, pickled okra, peppadew peppers onions, bbq sauce, corn, red sweet and spicy thai chilli sauce, coconut, lime aioli sweet and spicy thai grilled pita bread cracked black pepper, honey, grapes, oregano, roasted aged roasted eggplant, zucchini, summer squash, tomato sauce, roasted saffron, clams, shrimp, local fish, fennel, cippolini, bell peppers, rouille, baguette local fish, fennel, cippolini, bell peppers, clams, shrimp, saffron, shaved vegetables, cherry tomato, lemon vinaigrette mesclun greens, caramelized red onions, balsamic vinegar, aged parmesan, roasted garlic aged parmesan, roasted onions, balsamic vinegar, caramelized red cucumbers, pickled shallots, espelette pepper vinaigrette cucumbers, pickled shallots, espelette shaved onion, miso caesar vinaigrette, aged parmesan, yellow pepper, mandarin orange, crispy cashew garnish potato Mkt bliss zuchini, red corn maque choux, tasso ham, roasted roasted heirloom zucchini and summer squash, burrata cheese, olives, roasted yellow pepper puree pickled avocado, warm potato & french bean salad, watercress, creme fraiche, creme bean salad, watercress, pickled avocado, warm potato & french chermoula, fried hominy, jalepeño aioli chermoula, fried hominy, vinaigrette ricotta salatta, beet yogurt, white balsamic watercress,

GF GF GF

GF GF *

GF GF GF GF

GF GF

* GF * Gluten Friendly Consuming raw or undercooked Steaks, burgers and seafood may be cooked to order. seafood, shellfish or eggs may increase your risk of foodborne illness. meats, poultry,

Clam Chowder Bouillabaisse Confit Wings Whipped Feta Baby Arugula + Beet + Arugula Baby ENTREES Shrimp & Grits SOUPS + SALADS Cheesy Grits GF * A LA CARTE SIDES Tomato Fried Green Filet Mignon Small Plates Small Crab Cake Blackened Grouper Conch Fritters Sweet Potato Fries Chicken Fricassee Catch Fresh

Steamed Clams Tuna Poke Tuna Seasonal Flatbreads Baked Shrimp Fried Calamari Grilled Scallops Courgette Salad Courgette Ratatouille Potato Gnocchi Baby Kale Caesar Salmon “60 South”

Grilled Broccolini Vegetable Garden Seasonal Legumes Gazpacho 34° 43’ 2.1936” N 2.1936” 43’ 34°