Homemade Marshmallows - Recipes http://www.marthastewart.com/333974/homemade-marshmallows

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Martha Stewart Living, July with Sarah Carey Yield Makes 24 DAILY Get a new daily recipe video and let Sarah show you timesaving tricks for great food, fast. Ingredients Add to Shopping List Enter your email address subscribe Vegetable oil, for brushing 4 envelopes unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons) 3 cups granulated sugar 1 1/4 cups light corn syrup PHOTO: HUGH STEWART 1/4 teaspoon salt 2 teaspoons pure vanilla extract 1 1/2 cups confectioners' sugar WE ALSO LOVE Directions

1. Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside.

2. Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes.

S’mores and Toasted 3. Meanwhile, put 3/4 cup cold water into the bowl of an Marshmallow Recipes electric mixer; sprinkle with gelatin. Let soften 5 minutes.

4. Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise speed to high; beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours.

5. Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow in the sugar to coat. Marshmallows can be stored in an airtight container up to 3 days.

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1 of 2 12/8/12 10:43 PM Homemade Marshmallows - Martha Stewart Recipes http://www.marthastewart.com/333974/homemade-marshmallows

shan12 10 Nov, 2012 Hello! I love this recipe. I had made marshmallows from another site, and I wasn't too pleased with the results. I decided I wanted to make another atempt of making marshmallows. Insead of going to the same site. I went to the address bar and typed in homemade marshmallows and I searched many sites and then Martha's popped up. I made it last night. The other site to me yo use corn stratch to coat the marshmallows and brside the wasn't right either. Martha's came out just right.

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2 of 2 12/8/12 10:43 PM