Speakers' Bios and Abstracts
Whole Grains on Every Plate Conference October 17-19, 2012 • San Antonio, Texas ––––––––––––––––––––––––––––––– Roster of Speakers and Organizers In alphabetical order Sue Austin, President, Cuisine for Healing (Fort Worth, TX) Sara Baer-Sinnott, President, Oldways (Boston, MA) Batool Batalvi, MSc, Strategist-Psychologist, SB&B Marketing Research (Toronto, ON) Sue Ann Claudon, Compliance Director, United Sorghum Checkoff Program (Lubbock, TX) Birthe Creutz, Director of Finance, Oldways (Boston, MA) Keith Cruzan, Executive Chef, Cruzan Catering (San Antonio, TX) Pam Cureton, RD, LDN, Clinical/Research Dietitian, Center for Celiac Research, University of Maryland (Baltimore, MD) Mallory Cushman, Program Assistant, Oldways & the Whole Grains Council (Boston, MA) Coleen Donnelly, Corporate Chef K-12 Segment, Indian Harvest (Bemidji, MN) LTC Christine Edwards, MS, RD, Chief of Force Health Protection, US Army (Fort Sam Houston, TX) Mary Beth Fickel, Program Director, Hunger Busters (Dallas, TX) Sidney Fry, MS, RD, Nutrition Editor, Cooking Light Magazine (Birmingham, AL) Natsuki Fujiwara, Food Technologist, Northern Crops Institute (Fargo, ND) Rachel Greenstein, Communications Manager, Oldways & the Whole Grains Council (Boston, MA) Ann Hall, MRE, RD, LDN, CDE, CNSC, Nutritionist, USDA / FNS (Alexandria, VA) Cynthia Harriman, Director of Food & Nutrition Strategies, Oldways & the Whole Grains Council (Boston, MA) Mike Holleman, Director of Culinary Development, Indian Harvest (Bemidji, MN) Letty Holmbo, MBA, RD, LD, Culinary Dietitian, HEB
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