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Magazine Collection Magazine Collection American Craft Earth Magazine Interweave Knits American Patchwork and Quilting Eating Well iPhone Life American PHOTO Elle Islands American Spectator Elle DÉCOR Kiplinger’s Personal Finance AppleMagazine Equs La Cucina Italiana US Architectural Record ESPN The Magazine Ladies Home Journal Astronomy Esquire Living the Country Life Audubon Esquire UK Macworld Backcountry Magazine Every Day with Rachel Ray Marie Claire Backpacker Everyday Food Martha Stewart Living Baseball America Family Circle Martha Stewart Weddings Bead Style Family Handyman Maxim Bicycle Times FIDO Friendly Men’s Fitness Bicycling Field & Stream Men’s Health Bike Fit Pregnancy Mental Floss Bloomberg Businessweek Food Network Magazine Model Railroader Bloomberg Businessweek-Europe Forbes Mother Earth News Boating Garden Design Mother Jones British GQ Gardening & Outdoor Living Motor Trend Canoe & Kayak Girls’ Life Motorcyclist Car and Driver Gluten-Free Living National Geographic Clean Eating Golf Tips National Geographic Traveler Climbing Good Housekeeping Natural Health Cloth Paper Scissors GreenSource New York Review of Books Cosmopolitan Newsweek Grit Cosmopolitan en Espanol O the Oprah Magazine Guideposts Country Living OK Magazine Guitar Player Cruising World Organic Gardening Harper’s Bazaar Cycle World Outdoor Life Harvard Business Review Diabetic Living Outdoor Photographer HELLO! Magazine Digital Photo Outside Horse & Rider Discover Oxygen House Beautiful Dressage Today Parenting Interweave Crochet HARFORD COUNTY PUBLIC LIBRARY Magazine Collection Parenting School Years Step by Step Wire Jewelry PC Magazine Successful Farming PC World Taste of Home Poets & Writers Magazine Taste of Home Holiday Popular Mechanics The American Poetry Review Popular Science The Economist Practical Horseman The Nation Prevention Thrasher Skateboard Magazine Publishers Weekly Town & Country Quilting Arts Magazine Traditional Home Quilts and More Trains Reader’s Digest Truck Trend Redbook Truckin Road & Truck Us Weekly Rolling Stone Utne Reader Runner’s World Vanidades USA Running Times Vegetarian Times Saveur VegNews Magazine Scholastic Parent & Child Veranda Science Vibe Science Illustrated VIV Magazine Shutterbug Weight Watchers Sierra Whole Living Scrapbooks Etc Wildfowl Carving Magazine Seventeen Woman’s Day Shape Women’s Adventure Magazine Shop Smart Women’s Health Ski Magazine WOOD Magazine Skiing Woodworker’s Journal Smithsonian Magazine Working Mother Soccer America XXL Magazine Spot Fishing Yoga Journal Star Magazine HARFORD COUNTY PUBLIC LIBRARY 3/2014 .
Recommended publications
  • To Save the World, Eat Insects | Martha Stewart Living
    August 14, 2017 To Save the World, Eat Insects Why this Texas company thinks crickets are the future of food. By Bridget Shirvell 125 MORE S H A RE S PHOTOGRAPHY BY: COURTESY OF ASPIRE Find a bowl of slightly roasted crickets as part of the spread at your friend's backyard barbecue and chances are you'll be looking for a new squad. "There's an ick factor, that's people's first impression," said Vincent Vitale, business development manager of Aspire Food Group. Aspire, which is said to be the world's first fully automated cricket farm, is betting on people getting over the ick factor. Based in Texas, the company farms and produces a variety of edible cricket products, sold through its Aketta line. Think cricket protein flour, paleo granola and cricket protein snacks, such as whole roasted crickets and flavored roasted crickets. (Make Your Own Granola -- Whether You Add Cricket Powder is Up to You) PHOTOGRAPHY BY: COURTESY OF ASPIRE This is what an automated cricket farm looks like. WHAT CRICKETS TASTE LIKE Crickets -- I'm taking Vincent's word here -- have a slight sunflower seed-like taste, with a bit of earthy nuttiness and are crispy like chips. WHY THE WORLD NEEDS CRICKETS There's long history of crickets and other insects staring in dishes from cuisines around the globe. Nearly two billion people regularly eat insects, and the U.N. Food and Agriculture Organization would like even more people to give them a shot. That's because insects are an incredible source of protein, 30 grams of crickets is about 20 grams of protein, compared to beef with 8 grams of protein, and farming them is much more sustainable than producing beef, poultry and fish.
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  • ADOPTED SEP 0 7 2010 SECONDED BY: C.R~ LOS ANGELES CITY Council
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  • CRMA JUDGE BIOS 2014 Jeanne Abbott, Associate Professor
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  • BUILDING an ONLINE MAGAZINE: a PROPOSAL for REDESIGNING WESTERN LIVING 'S ONLINE EDITION by Annie Pei-Hsuan Chen B.A., Univers
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  • Martha Stewart Living Omnimedia, Inc
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  • 1. Eva Dahlbeck - “Pansarskeppet Kvinnligheten”
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