You Should Never Say to a TV Producer {And What to Say Instead}

Total Page:16

File Type:pdf, Size:1020Kb

You Should Never Say to a TV Producer {And What to Say Instead} LIGHTS CAMERA EXPERT 5 THINGSyou should never say to A TV PRODucer {and what to say instead} BY PAULA RIZZO & TERRI TRESPICIO THE POWER OF TELEVISION You know that expert you see on TV all the time who does basically what you do? The one you’re secretly envious of and think, “What does she have that I don’t?” You watch her and think maybe you don’t “know enough” or you’re “not ready” to talk about your specialty on TV like that person. You think, by comparison, that expert must have: A special skill. A brother-in-law at NBC. A pact with the devil. Wrong, wrong, and wrong. (Well, ok, maybe she does have a brother-in-law there, but that’s besides the point.) Know this: The thing you’re super jazzed to talk about with anyone who asks? That thing, that expertise, that problem you love solving? There’s no reason you can’t be on TV talking about it, too. Here’s the secret: That expert you see on TV regularly has broken the media code, crafted the perfect pitch and is now crushing it on air as a result. Don’t worry—you can do that too! You really can! It’s OK if you don’t know the first step or feel like you don’t know what to do. The secret doesn’t just work for TV, but also for being highlighted in magazines, podcasts, web shows, online magazines, newspapers, etc. We know what you’re wondering, though. Can you meet the approval of the media? Give them what they want? What do they want, anyway? Yes and yes. Fact is, no one can like, trust, or buy from you if they haven’t heard of you before. But even if a producer never has, you can make an impression and dramatically improve your chances of landing coveted media spots. HELP IS HERE. Everyone wants to know the secret of getting on the air. Everyone. Terri and Paula on a NYC bus with a curious commuter. 2 5 THINGS YOU SHOULD NEVER say to A TV PRODucer {and what to say instead} Today we’re going to zero in on TV. That’s where we’ve spent a lot of time ourselves. Both behind and in front of the camera. Paula and Terri didn’t meet in school. We never worked in the same office, or shared an apartment. But we have put each other to the professional test—and passed with flying colors, every time. That’s because we have been each other’s media gatekeepers. First, when Terri was one of Paula’s expert contributors at Fox News Health—and later, the roles were reversed and Paula pitched a story idea to Terri, then a senior editor at Martha Stewart’s Whole Living magazine. As a senior editor, Terri often did TV segments to demonstrate this or that healthy living tip. And one of those many dozens of times, Paula was her producer. B-ROLL: Additional video used We can’t remember the first segment we did together but we’re assuming it had some- to tell a story in thing to do with kale or green tea or both. television. In this case the video of At one point, Paula shot some B-roll of Terri strutting the halls of Fox News, trying to Terri walking down look all profesh. This was Terri’s first-ever B-roll shoot in her life. the hallway was used with a voiceover It was a milestone. introducing who she was. Paula booked Terri several more times for 3 reasons: 1. 2. 3. Terri delivered on air. Terri made Paula’s life Paula’s anchor enjoyed easy. segments with Terri. Before each segment Paula and Terri would After that first segment, This can make or break discuss the vision for the we kept in touch and an expert sometimes. You piece. Terri would deliver Terri pitched more stories need to be charming, fun, every time. Even if the that worked for Paula’s and informative. And yes, anchor asked questions audience. She sent ideas that anchor has to like that weren’t discussed that were different and you, too. Your first few before or were off topic, counterintuitive and easy segments are almost like Terri rolled with the to book. dating. No matter how punches. She showed up good you are on TV, if an on time, prepared and Think: Bacon is the anchor doesn’t love you checked off all the boxes new superfood as — you won’t get booked on Paula’s checklist. opposed to another again. They usually have segment on 5 ways a lot of say on who walks to lose belly fat. When on the set more than pitching a segment once. with props, Terri brought everything, helped set it up and Paula didn’t have to worry about a thing. 3 5 THINGS YOU SHOULD NEVER say to A TV PRODucer {and what to say instead} Years later, the tables turned when Paula pitched Terri an article on list making for a life- style section of her magazine, Whole Living. It was based on Paula’s new blog, ListProducer.com. Terri was impressed with what she was building in addition to her regular job. That blog would later become Paula’s book Listful Thinking: Using Lists to be More Productive, Highly Successful and Less Stressed. Paula had never been featured in a magazine before. It was a milestone. Here’s why Terri loved working with Paula: 1. 2. 3. Paula did her homework. Paula delivered on her Paula cultivated the pitch. relationship. She knew the section Terri edited, and only pitched She nailed the voice, She could have let it elements that worked— provided clear, succinct end once the piece was and pitched in July for the copy, and was incredibly published, but she didn’t. December holiday edition responsive with revisions. Paula stayed in touch when lists, her expertise, Terri would get feedback and sent relevant articles would be most needed. within minutes — even if Terri’s way, and stayed She put herself in Terri’s it was just, “Got it, will get on her radar. Then we position and knew that back to you by the end of met up for lunch—some- she worked months in the day.” thing Terri wouldn’t have advance. done if she felt Paula was angling for something. Paula learned more about Terri and her interests outside of her job. Days after Terri left the magazine (got laid off, cough cough), Paula invited her to a networking event. And the rest, as they say, is history. We’ve been friends and collaborators ever since. We share a fascination with all things media and entrepreneurship, and see so clearly where experts miss the mark—both in pitching their ideas and delivering them. And we’re thrilled to teach experts, visionaries, and aspiring media contributors of every stripe how to stick the landing on their pitches, segments, and more. 4 5 THINGS YOU SHOULD NEVER say to A TV PRODucer {and what to say instead} HOW DO I GET ON TV? This is the question that Paula and Terri have been asked literally hundreds of times. The number of pitches Paula has received as a producer for the past 15 years would as- tonish you. And the number of bad ones is equally mind numbing. So how do you do it? The bad news is there isn’t one “right” way. The good news is there isn’t one “right” way. But there are lots of wrong ways, pitfalls, and dead ends we can help you avoid, as well as dead horses that we can keep you from beating. Social media, blogs, podcasts and other forms of DIY media are radically and dramatically changing the media landscape. That’s for sure. But the fact is, being on TV still means something, and it still builds your media cred—big time! With longer news cycles and more channels than ever, TV producers are just as busy as ever booking guests. The other digital media platforms don’t “replace” the need for great on-air talent—they give you more places to showcase yours! Being tapped by a producer means you are a recognized expert in your field. People care about your opinions and what you say matters. The media says so. SO HOW do they do it? How do you actually break in and become the go-to expert that the media wants to hear from? One surefire way is to woo a producer. They are the keys to your media career. The hosts are not (usually) finding their own guests and making those decisions. By the time you get within ten yards of a host, you’ve had to pass muster with the producer at least once or maybe several times. There are dos and don’ts when it comes to approaching producers (and it applies to magazine editors as well). 5 5 THINGS YOU SHOULD NEVER say to A TV PRODucer {and what to say instead} Pitching yourself and your story ideas can be tricky if you don’t know where to start—and it’s even trickier if you haven’t been trained to deliver on those pitches. There’s a whole piece of this puzzle that must be in place long before a producer or editor clicks on your email. And if you skip that critical step, you risk going in unpre- pared—and not getting asked back.
Recommended publications
  • Magazine Collection
    Magazine Collection American Craft Earth Magazine Interweave Knits American Patchwork and Quilting Eating Well iPhone Life American PHOTO Elle Islands American Spectator Elle DÉCOR Kiplinger’s Personal Finance AppleMagazine Equs La Cucina Italiana US Architectural Record ESPN The Magazine Ladies Home Journal Astronomy Esquire Living the Country Life Audubon Esquire UK Macworld Backcountry Magazine Every Day with Rachel Ray Marie Claire Backpacker Everyday Food Martha Stewart Living Baseball America Family Circle Martha Stewart Weddings Bead Style Family Handyman Maxim Bicycle Times FIDO Friendly Men’s Fitness Bicycling Field & Stream Men’s Health Bike Fit Pregnancy Mental Floss Bloomberg Businessweek Food Network Magazine Model Railroader Bloomberg Businessweek-Europe Forbes Mother Earth News Boating Garden Design Mother Jones British GQ Gardening & Outdoor Living Motor Trend Canoe & Kayak Girls’ Life Motorcyclist Car and Driver Gluten-Free Living National Geographic Clean Eating Golf Tips National Geographic Traveler Climbing Good Housekeeping Natural Health Cloth Paper Scissors GreenSource New York Review of Books Cosmopolitan Newsweek Grit Cosmopolitan en Espanol O the Oprah Magazine Guideposts Country Living OK Magazine Guitar Player Cruising World Organic Gardening Harper’s Bazaar Cycle World Outdoor Life Harvard Business Review Diabetic Living Outdoor Photographer HELLO! Magazine Digital Photo Outside Horse & Rider Discover Oxygen House Beautiful Dressage Today Parenting Interweave Crochet HARFORD COUNTY PUBLIC LIBRARY Magazine
    [Show full text]
  • CRMA JUDGE BIOS 2014 Jeanne Abbott, Associate Professor
    CRMA JUDGE BIOS 2014 Jeanne Abbott, Associate Professor, University of Missouri, worked for the Anchorage Daily News for nearly 15 years and covered the oil boom, native land claims issues and the exploding growth of a frontier city. After earning a Ph.D. in journalism from Missouri, Abbott also spent time at the Sacramento Bee and Des Moines Register before becoming a full‐‐time faculty member. Julie Vosburgh Agnone is Vice President of Editorial Operations for National Geographic Kids Publishing and Media. During her career at National Geographic, Julie has written, edited, and managed magazines and books for children, educational media for schools, and CD‐ROMs for beginning and ESL readers. She has worked on various special initiatives for National Geographic, including international editions, strategic partnerships, and electronic publishing. Danita Allen Wood is the co‐owner and editor‐in‐chief of Missouri Life magazine, which she and her husband purchased and revived in 1999. Danita learned the magazine business at Meredith Corporation, which publishes Better Homes & Gardens, Midwest Living, Successful Farming, and many other magazines. She returned to her home state of Missouri in 1995 to teach at the Missouri School of Journalism, holding the Meredith Chair until 2005, when she decided to devote her full time to Missouri Life. Dave Anderson is a photographer and filmmaker whose work can be found in the Museum of Fine Arts, Houston, the Ogden Museum of Southern Art, the Cocoran Gallery and in the pages of Esquire, Stern and ESPN the Magazine. In 2011 Anderson won a National Magazine Award for his “SoLost” video series created for the Oxford American.
    [Show full text]
  • BUILDING an ONLINE MAGAZINE: a PROPOSAL for REDESIGNING WESTERN LIVING 'S ONLINE EDITION by Annie Pei-Hsuan Chen B.A., Univers
    BUILDING AN ONLINE MAGAZINE: A PROPOSAL FOR REDESIGNING WESTERN LIVING ’S ONLINE EDITION by Annie Pei-Hsuan Chen B.A., University of British Columbia, 2006 Project submitted in partial fulfillment of the requirements for the degree of Master of Publishing In the Faculty of Communication, Art and Technology © Annie Pei-Hsuan Chen, 2010 Simon Fraser University Spring 2010 All rights reserved. This work may not be reproduced in whole or in part, by photocopy or other means, without permission of the author. APPROVAL NAME: Annie Pei-Hsuan Chen DEGREE: Master ofPublishing TITLE 0 F PROJEC T: Building an Online Magazine: A Proposal for Redesigning Western Livings Online Edition SUPERVISORY COMMITTEE: Roberto Dosil,SeniorLecturer, MPub Senior Supervisor Master ofPublishing Program Simon Fraser University John Maxwell, Assistant Professor, MPub Supervisor Master of Publishing Program Simon Fraser University Randall Watson,Art Director &: Creative Director Industry Supervisor Vancouver Magazine &: Transcontinental Western Division Vancouver, B.c. DATE AP PROVED: _~~::::':'::;(c::::"""::"':::'-~_..LCf_7-4-.::::2::::::.....:D:::::..-./~·...looO'--- _ Declaration of Partial Copyright Licence The author, whose copyright is declared on the title page of this work, has granted to Simon Fraser University the right to lend this thesis, project or extended essay to users of the Simon Fraser University Library, and to make partial or single copies only for such users or in response to a request from the library of any other university, or other educational
    [Show full text]
  • Martha Stewart Living Omnimedia, Inc
    MARTHA STEWART LIVING OMNIMEDIA, INC. 2013 ANNUAL REPORT >NOTICE OF 2014 ANNUAL MEETING >PROXY STATEMENT >ANNUAL REPORT ON FORM 10-K A Message from our CEO and our Founder Dear Stockholders, INSPIRATION - IT’S WHERE WE STARTED AND WHAT WE ARE Almost twenty-five years ago, Martha Stewart Living published its first inspirational issue with the following statement: “Our Company is about this wonderful life, and about how to live it. About going home again, and about building a house. About a glorious feast, and chocolate chip cookies. About gardens of flowers and rows of beans. It’s about the American Dream, and the reality that’s in our hands.” While the world of the past few decades has experienced amazing and rapid change, this simple statement continues to inspire us. It is an invaluable guidepost for all the things we do for our readers, our retail partners, our stockholders and ourselves. We are Makers, Doers, Cooks, Gardeners, Crafters, Learners, Sharers, Embracers of Technology and Starters of Conversations and Ideas. And, most importantly, we touch like-minded people through our dynamic content and quality products. We are passionate weavers of inspiration, deeply connected with our loyal community that shares the same desire to live well. We see our message resonating with our growing and increasingly diverse community, and we will look to expand our influence abroad this year. Passion, creativity and community are our core principles, and they will continue to guide how we approach our business and our customers. INSPIRING PRODUCTS We are proud of our relationships with many of the best retailers and manufacturers in North America.
    [Show full text]
  • “Whole Living” on How to Find a Doctor You Trust
    Visit marthastewart.com | marthastewartweddings.com Subscribe Enter a search term Home Page » Wellness » How to Find a Doctor You Trust How to Find a Doctor You Trust Comments (0) MORE FROM WELLNESS Whole Living, September 2011 The best medicine happens when a doctor and patient new from whole living collaborate on a plan to heal, feel better, and age better. Here's daily how to find a health practitioner you trust and get the most out of your checkups ­­ from doctor­patient duos who've made it Meatless Meal: Garlicky White Bean Stew Whole Living Daily, December 10, 2012 work, in sickness and in health. Meatless Meal: Garlicky White Bean Stew Whole Living Daily, December 10, 2012 By Gail O'Connor and Alice Lesch Kelly Photography by John Dolan Meatless Meal: Garlicky White Bean Stew Whole Living Daily, December 10, 2012 PHOTO: JOHN DOLAN Picture this: Waking in the night with what feels like a flaming Meatless Meal: Garlicky White Bean Stew golf ball in your throat, you email your doctor to ask if you Whole Living Daily, December 10, 2012 2 of 4 should be worried. By 8 a.m., you get her reply: She has noted Meatless Meal: Garlicky White Bean Stew your history of strep throat and suggests you come in. To many, Whole Living Daily, December 10, 2012 that scenario ­­ a doctor who is actually reachable! Who knows your case record! ­­ may sound like an impossible dream. "Doctors today are doing the best they can, trying to find out shared on facebook what the critical issues are during regular exams," explains Woodson Merrell, M.D., chairman of the Department of Integrative Medicine at Beth Israel Medical Center in New York City.
    [Show full text]
  • Martha Stewart, We Surprise, Delight, Inspire, and Celebrate the Everyday, EVERY DAY
    Martha Stewart Who We Are WHO WE ARE Our Philosophy We are inspired by the beauty in the world around us. We create experiences that are rich and lasting. We believe that the home is a place of creative expression. We are cultural tastemakers combing the world for the most innovative and noteworthy ideas. We enjoy sharing ideas—making, doing and living. We believe consumers deserve beautiful, innovative, affordable products for their homes. We partner with only the best to deliver them. and… We elevate the everyday, EVERY DAY. WHO WE ARE Our Everyday Principles We strive to surprise, delight, and inspire. We innovate and invent. We don’t copy or repeat. We are leaders, not followers. It’s a good thing, until you discover a better thing. WHO WE ARE Our Brand Words Informative Inspiring Beautiful Celebratory Surprising Authentic Functional Well-made Affordable WHO WE ARE Universally Recognized Expertise 53% of consumers sight Martha Stewart as the top of mind person for lifestyle ideas and information on the home. When asked what the Martha Stewart brand stands for, consumers answered: quality, style and value. 88% of those who have purchased Martha Stewart products say they would recommend the brand to friends/family. 20 million women say they would go to a store specifically because it carries Martha Stewart products. 0ver 79% say Martha Stewart influences the way they think about, organize, and manage their homes. Source: Public Strategies Brand Trcking, August 2011 Martha Stewart What We Do WHAT WE DO Our Businesses Print Television
    [Show full text]
  • Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th
    Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Enter a search term Martha Stewart Living Radio: The Radio Blog Shows Morning Living Home Design with Kevin Sharkey Ask Martha Cooking Today Living Kitchen The Gardening Hour Mad Hungry Tech Trends See all Shows Ask Marc, the Petkeeper Ask Martha's Vet with Dr. Marty Goldstein Cat Chat with Tracie Hotchner Dr. Shawn, the Natural Vet It's a Dog's Life with Greg Kleva Natural Beauty The Crafting Hour Help Desk Categories Photo Galleries Audio Career Celebrities Cocktails Contests Cooking Today Cool Parties & Events Crafts Entertaining Fashion and Beauty Food From the Listeners Gardening Healthy Living Holidays Home Living in Style Martha, Martha, Martha Meatless Monday Pets Recipes Sandy's Sandwiches Thanksgiving Hotline Travel Video Wines Word of the Day Meet the Contributors Betsy Karetnick Brian Kelsey Greg Kleva Jon Costantino Kevin Chiang Blogs We Like The Martha Blog The Bride's Guide The Crafts Dept. The Daily Wag DC Rowhouse Emeril's Cooking Blog The Everyday Food Blog Home Design with Kevin Sharkey Make Life Delicious Martha and Me Martha Moments Material Girls Modern Design Blog mod*mom Palate-to-Pen 1 of 6 5/1/12 12:01 PM Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Steamy Kitchen The Storque (Etsy's Blog) This Week for Dinner Whole Living Blog Maggie Mistal's Career Advice Blog Alexis Stewart's Blog RSS Subscribe to the Feed Audio Archive Browse the Audio Archive Contact Us Email Us Previous Post Next Post August 30, 2011 Gazpacho Gets a Makeover Posted by Jon Costantino Looking for a delicious, new dish to impress your guests at this weekend's Labor Day party? Nothing says summer like a refreshing bowl of cold gazpacho.
    [Show full text]
  • Company Fact Sheet - January, 2007
    • Company Fact Sheet - January, 2007 Martha Stewart Living Omn imed ia, Inc. (MSLO) is a lead ing provider of original "how-to" information, inspiring and engaging consumers with unique lifestyle content and high-quality products. MSLO is organized into four business segments: Publishing, Broadcasting, Merchandising, and Internet. In November 2006, we published Martha Stewart’s Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home. The book, which The Washington Post described as “the ultimate housekeeping resource,” enjoyed an enthusiastic reception and climbed high bestseller lists across the country. In April 2006, we announced an agreement to develop a line of Martha Stewart Collection home merchandise exclusively for Macy's. The line will encompass a broad range of home goods-including bed and bath textiles, housewares, casual dinnerware, flatware and glassware, cookware, holiday decorat ing and trim-a-tree items. It is expected to debut in early fall 2007 in Macy's stores across America, as well as on macys.com. Our Martha Stewart Collection with Macy’s was the first of many licensing deals forged in 2006, including area rugs with Safavieh, modular carpet tiles with FLOR, ceiling fans and lighting with Quality Home Brands, and a broad new paint program with the Lowe’s Companies, Inc. The Lowe’s deal is an important build ing block in the company’s strategic expansion of its merchandis ing business in the home improvement category. In spring 2007, we will launch our Martha Stewart Crafts line with EK Success. The line will include a wide range of craft products to provide consumers with a one-stop shop for their crafting needs.
    [Show full text]
  • Speakers' Bios and Abstracts
    Whole Grains on Every Plate Conference October 17-19, 2012 • San Antonio, Texas ––––––––––––––––––––––––––––––– Roster of Speakers and Organizers In alphabetical order Sue Austin, President, Cuisine for Healing (Fort Worth, TX) Sara Baer-Sinnott, President, Oldways (Boston, MA) Batool Batalvi, MSc, Strategist-Psychologist, SB&B Marketing Research (Toronto, ON) Sue Ann Claudon, Compliance Director, United Sorghum Checkoff Program (Lubbock, TX) Birthe Creutz, Director of Finance, Oldways (Boston, MA) Keith Cruzan, Executive Chef, Cruzan Catering (San Antonio, TX) Pam Cureton, RD, LDN, Clinical/Research Dietitian, Center for Celiac Research, University of Maryland (Baltimore, MD) Mallory Cushman, Program Assistant, Oldways & the Whole Grains Council (Boston, MA) Coleen Donnelly, Corporate Chef K-12 Segment, Indian Harvest (Bemidji, MN) LTC Christine Edwards, MS, RD, Chief of Force Health Protection, US Army (Fort Sam Houston, TX) Mary Beth Fickel, Program Director, Hunger Busters (Dallas, TX) Sidney Fry, MS, RD, Nutrition Editor, Cooking Light Magazine (Birmingham, AL) Natsuki Fujiwara, Food Technologist, Northern Crops Institute (Fargo, ND) Rachel Greenstein, Communications Manager, Oldways & the Whole Grains Council (Boston, MA) Ann Hall, MRE, RD, LDN, CDE, CNSC, Nutritionist, USDA / FNS (Alexandria, VA) Cynthia Harriman, Director of Food & Nutrition Strategies, Oldways & the Whole Grains Council (Boston, MA) Mike Holleman, Director of Culinary Development, Indian Harvest (Bemidji, MN) Letty Holmbo, MBA, RD, LD, Culinary Dietitian, HEB
    [Show full text]
  • Keep It Sweet Desserts Announced As Finalist for Martha Stewart American
    KEEP IT SWEET DESSERTS NAMED ONE OF 100 FINALISTS FOR AUDIENCE CHOICE AWARD IN MARTHA STEWART LIVING’S INAUGURAL “AMERICAN MADE” PROGRAM IN PARTNERSHIP WITH AVERY DENNISON AND THE UPS STORE Local Business Selected from Nearly 2,000 Entries Submitted Nationwide; Voting Begins Online September 7 Audience Choice Winner Will Receive $10,000, a Feature in Martha Stewart Living and Be Part of The “American Made” Artisanal Fair at NYC’s Grand Central Terminal with Demonstrations, Tastings and Workshops, October 16-18, 2012 Weehawken, NJ, September 7, 2012 – Keep It Sweet Desserts announced today that it has been named one of 100 finalists for the Audience Choice Award in Martha Stewart Living Omnimedia’s inaugural “American Made,” a multimedia celebration of American artists, artisans and entrepreneurs presented in partnership with MSLO’s inaugural sponsors Avery Dennison’s Office and Consumer Products division and The UPS Store®. Additional sponsors include Toyota. The “American Made” program will celebrate 10 rising stars—plus an 11th Audience Choice winner—from a range of lifestyle arenas including food, fashion, design, community, gardening, crafts and technology. The winners will be honored guests at a celebratory event on October 16 and part of a unique pop-up experience at Grand Central Terminal. The search for the Audience Choice winner began in August with an online nomination process on marthastewart.com in which more than 2,000 entries were submitted nationwide. Finalists were then selected by the editors of Martha Stewart Living and beginning today through September 24, will be put up for public vote at www.marthastewart.com/americanmade.
    [Show full text]
  • Homemade Marshmallows - Martha Stewart Recipes
    Homemade Marshmallows - Martha Stewart Recipes http://www.marthastewart.com/333974/homemade-marshmallows Sign In Register Now ABOUT MARTHA COMMUNITY RADIO MOBILE BLOGS SUBSCRIBE Enter a search term search FOOD ENTERTAINING HOLIDAYS WEDDINGS CRAFTS HOME & GARDEN PETS WHOLE LIVING TELEVISION SHOP Home Page » Food » Homemade Marshmallows Homemade Marshmallows Email Save Print FREE EMAIL NEWSLETTER Rate Comments (1) Martha Stewart Living, July Everyday Food with Sarah Carey Yield Makes 24 DAILY Get a new daily recipe video and let Sarah show you timesaving tricks for great food, fast. Ingredients Add to Shopping List Enter your email address subscribe Vegetable oil, for brushing 4 envelopes unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons) 3 cups granulated sugar 1 1/4 cups light corn syrup PHOTO: HUGH STEWART 1/4 teaspoon salt 2 teaspoons pure vanilla extract 1 1/2 cups confectioners' sugar WE ALSO LOVE Directions 1. Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside. 2. Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes. S’mores and Toasted 3. Meanwhile, put 3/4 cup cold water into the bowl of an Marshmallow Recipes electric mixer; sprinkle with gelatin. Let soften 5 minutes. 4. Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture.
    [Show full text]
  • Martha Stewart Living Omnimedia Inc
    iii llii Hill Hill llil lHl iil ll 12026851 MARTHA STEWART LIVING OMNIMEDIA INC 2011 ANNUAL REPORT 2012 NOTICE OF ANNUAL MEETING AND PROXY STATEMENT Letter From Lisa Gersh Dear Fellow Stockholders in mid-2011 We deal since arrived at Martha Stewart Living Omnimedia Our team has accomplished great in executive and business-unit positions we signed new partnerships added strong and energized leadership key sustainable and crafted plan designed to deliver long- that offer substantial promise for the future we strategic in when posted It is clear that the performance 2011 we term growth over the next three to five years companys reflect view of MSLOs potential We believe our strategic plan net loss is not acceptable and it does not our of four in mid-2012 Our plan consists major components will significantly improve performance beginning bases in sales Our titles have robust readership First we are focused on driving improvement advertising print have been effective in migrating our readers to digital platforms On the digital side we believe we already To audience and the of our iPad editions evidenced both by the strength of our website by growing popularity leaders who are with the audiences we deliver we have installed seasoned taking align our financial performance sales and to strengthen our digital-sales more brand-centric approach to print-advertising are working has brand sales at our individual titles each of which strong equity capability In print we are pursuing stronger advertisers in such as beauty fashion and parenting and are
    [Show full text]