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Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Enter a search term Martha Stewart Living Radio: The Radio Blog Shows Morning Living Home Design with Kevin Sharkey Ask Martha Cooking Today Living Kitchen The Gardening Hour Mad Hungry Tech Trends See all Shows Ask Marc, the Petkeeper Ask Martha's Vet with Dr. Marty Goldstein Cat Chat with Tracie Hotchner Dr. Shawn, the Natural Vet It's a Dog's Life with Greg Kleva Natural Beauty The Crafting Hour Help Desk Categories Photo Galleries Audio Career Celebrities Cocktails Contests Cooking Today Cool Parties & Events Crafts Entertaining Fashion and Beauty Food From the Listeners Gardening Healthy Living Holidays Home Living in Style Martha, Martha, Martha Meatless Monday Pets Recipes Sandy's Sandwiches Thanksgiving Hotline Travel Video Wines Word of the Day Meet the Contributors Betsy Karetnick Brian Kelsey Greg Kleva Jon Costantino Kevin Chiang Blogs We Like The Martha Blog The Bride's Guide The Crafts Dept. The Daily Wag DC Rowhouse Emeril's Cooking Blog The Everyday Food Blog Home Design with Kevin Sharkey Make Life Delicious Martha and Me Martha Moments Material Girls Modern Design Blog mod*mom Palate-to-Pen 1 of 6 5/1/12 12:01 PM Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Steamy Kitchen The Storque (Etsy's Blog) This Week for Dinner Whole Living Blog Maggie Mistal's Career Advice Blog Alexis Stewart's Blog RSS Subscribe to the Feed Audio Archive Browse the Audio Archive Contact Us Email Us Previous Post Next Post August 30, 2011 Gazpacho Gets a Makeover Posted by Jon Costantino Looking for a delicious, new dish to impress your guests at this weekend's Labor Day party? Nothing says summer like a refreshing bowl of cold gazpacho. Today on "Morning Living," Brian and Betsy spoke with Marjorie Druker, owner of the New England Soup Company, who shared two of her less traditional takes on the classic warm-weather dish. Photos and recipes are below. Enjoy! New England Soup Factory’s Yellow Tomato Gazpacho with Lobster Makes 2 gallons In my opinion the two best things about summer in New England are the arrival of gazpacho on summer menus and the abundance of freshly caught sweet lobsters. I have taken my love for both of these items and paired them together to create a refreshing iced soup that is sure to please even the most discriminating palate. At New England Soup factory, we encourage our customers to take home quarts of our soups and pass them off as their own. We give them serving suggestions and tell them to place the soups in their prettiest china or stemware. It’s our little secret. Ingredients 12 large yellow tomatoes blanched, peeled, and diced 3 yellow peppers, diced small 2 bunches of scallions, sliced small 1 large Vidalia onion, diced small 2 English cucumbers, diced small 1 golden pineapple, diced small 2 papayas, diced small 6 cloves of fresh garlic, minced 2 pounds of chilled and cooked lobster meat in bite-sized pieces 1 cup of extra-virgin olive oil Juice of six limes 1/4 cup of champagne vinegar 1 tablespoon of green Tabasco sauce 1/2 cup fresh basil leaves, chopped 1 cup plain bread crumbs 8 cups of V-8 Splash juice (tropical flavor) Kosher salt and freshly ground black pepper to taste Avocado for garnish 1. In a very large and deep bowl, add all of the vegetables and fruits, including the fresh garlic. Sprinkle with salt and pepper. Add the olive oil, lime juice, and Champagne vinegar. Stir well and let macerate for 15 minutes. 2. Add the remaining ingredients, except for the lobster, and stir to combine. Take 4 cups of this mixture and puree with a blender and add back into the soup. Add the lobster and gently stir to incorporate. Check for seasoning, and chill at least 4 hours before serving. Ladle chilled gazpacho in glass bowls or wine goblets and top with fresh avocado and lobster to garnish. 2 of 6 5/1/12 12:01 PM Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Watermelon Lychee Gazpacho Makes 8-10 servings I was dying to create a great watermelon soup recipe. It’s not as easy as it sounds. It needed to have a crunch to it, and I wanted to illuminate the taste of the sweet and juicy melon. Cucumbers pair nicely with watermelon because they are sweet, crunchy, and mellow. I am infatuated with lychee nuts, and I knew that the beautiful sweet overtones of the fruit would give this soup a new level of taste. Lychee nuts are not beautiful in color, but alongside chunks of pink seedless watermelon, this combination becomes a masterpiece. Ingredients 1 large (7 - 10 pounds), seedless watermelon, rind removed and cut in half 2 English cucumbers, peeled and diced small 2 bunches of scallions, sliced (use both white and green parts) 2 cans of drained and pitted lychee nuts, cut each one into 4 pieces 1 yellow pepper, seeded and diced small 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1/2 cup fruity extra-virgin olive oil 2 tablespoons raspberry vinegar Juice of 3 limes 4 cups V-8 vegetable juice 6 cups V-8 Splash (Guava or any tropical fruit variety) 1/2 bunch chopped fresh cilantro leaves 2 tablespoons freshly chopped mint leaves Kosher salt and freshly ground black pepper to taste 1. Place half of the watermelon in a food processor or blender; puree until liquefied and then set aside. With the remaining half of the watermelon, dice into 1/2-inch cubes and place in a very large bowl. Add the scallions, and cut the lychee nuts, cucumbers, yellow pepper, garlic, and jalapeño pepper. Squeeze the fresh lime juice into the bowl, and toss the vegetable gently. Drizzle the olive oil and raspberry vinegar over the vegetables, and season with some salt and pepper. Add the remaining ingredients, including the pureed watermelon, and stir well so that everything is combined evenly. Taste for seasoning. If you like it more acidic, you may add more lime juice or raspberry vinegar. If you like it spicier, add more jalapeño pepper. Chill at least 3 hours before serving. Garnish each bowl with a cold-pitted lychee nut and some sliced scallions. ShareThis Add Comment Tags: gazpacho Posted by Jon Costantino on August 30, 2011 in Food, Morning Living, Recipes Post a comment Comments are moderated, and will not appear on this weblog until the author has approved them. Name: (required) Email Address: (Not displayed with comment) (required) Website: Comments: Martha Stewart Living Radio Downloadable Cookbook 3 of 6 5/1/12 12:01 PM Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Download our free cookbook full of delicious recipes from Martha Stewart, and other celebrity chefs. Download Now Radio Hosts Search the Radio Blog Follow the Radio Blog on Twitter A bday treat for @kelsonthehouse - brownies from @KatieRosenhouse http://t.co/fqyDYJ2H It's @kelsonthehouse's birthday...@betsykaretnick gave him "tool pens!" http://t.co/EM7HMFxJ Got a wedding question? Tune in to The Weddings Hour at 5 pm east, 2 pm west. Claudia Hanlin of @theweddinglibrary joins Anthony Luscia! FREE EMAIL NEWSLETTER Martha Stewart Living EVERY THURSDAY Our best recipes, crafts, and decorating ideas in your inbox every week. Enter your email address Latest Posts Chef Geoffrey Zakarian Hosts "Cooking Today" Melissa Clark Hosts "Cooking Today" Today on Tech Trends: Don’t Lose Your Work! Rick Rodgers Takes Over "Cooking Today" The Food Maven Hosts "Cooking Today" Elizabeth Karmel Hosts "Cooking Today" David Leite Hosts "Cooking Today" 4 of 6 5/1/12 12:01 PM Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Most Read Posts Most Commented Posts Photo Galleries Archive The Radio Blog Archive 5 of 6 5/1/12 12:01 PM Gazpacho Gets a Makeover - Martha Stewart Living Radio: Th... http://theradioblog.marthastewart.com/2011/08/gazpacho-gets-... Shop Our Shows Buy products discussed on the radio. Fantastico!: Modern Italian Food Gino D'Acampo (Paperback - Jan 30, 2008) $15.59 1 2 3 4 5 > Privacy Today on MarthaStewart.com Crafts Gardening Food Holidays Home Shop Pet ID Tags Our Favorite Spaces Mother's Day Recipes Celebrate Cinco de Best Organizing Outfit the Outdoors Mayo Solutions Follow Martha on Twitter Like Martha on Facebook Google+ Pinterest The Martha Blog, Martha Stewart's Add Martha to Circles Follow Martha on Pinterest Official Blog Read It Now BROWSE THIS SITE Food Entertaining Holidays Crafts Home & Garden Pets Television Shop Community Radio Blogs Martha Stewart Living Everyday Food Sweepstakes & Promotions OUR SITES MarthaStewart.com MarthaStewartWeddings.com WholeLiving.com Emerils.com MOBILE Martha's Everyday Food iPhone App HELP Frequently Asked Questions Contact Us Sitemap CORPORATE Investor Relations Public Relations Community Relations Careers Martha Stewart Foundation Privacy Policy Terms of Use PARTNERS WeddingWire.com Pingg.com ZipList.com ADVERTISING MSLO Media Kit MSLO Ad Portal SUBSCRIPTIONS Magazine Subscription Center Martha Stewart Living Everyday Food Weddings Whole Living Email Newsletters © 2011 Martha Stewart Living Omnimedia, Inc. 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