DOCSLIB.ORG

Martha-Stewart-Blog.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Martha-Stewart-Blog.Pdf CATEGORIES « Previous Post Next Post » Ads by Rubicon Project Martha Photo Albums FEBRUARY 6, 2012 American Made Art A Visit to Amy's Candy Kitchen Anna Ross, a Martha Stewart Living Omnimedia Photo Department Assistant, Bedford contributed some wonderful photographs taken at Amy’s Candy Kitchen, an Behind the Scenes amazing confection shop, located in Cedarburg, WI. Please enjoy Anna’s guest Collecting blog! East Hampton This past December I went home to Racine, Wisconsin for the holidays. While I was there, I made my customary trip to Amy's Candy Kitchen in historic Cedarburg, Employees Wisconsin. The store, which opened in 1996, sells a variety of chocolate treats. Entertaining However, Amy's is famous for their homemade caramel apples, which are absolutely the best caramel apples I have ever tasted! The apples are dipped in all­natural Events caramel and then covered in Belgian Chocolate and other toppings. Amy’s has a large SEARCH Family selection of products that can be ordered by clicking here. I hope you enjoy these GO photographs, because the apples are not only delicious, they’re quite beautiful, as Food & Recipes well! Friends MOST RECENT POSTS ◄ BACK 1 OF 29 NEXT ► Gardens Lionel Richie's Home seeds Entertaining Collection Feb 02, 2016 Giving Read the Original Holidays Miscellaneous A Book Signing at Macy's My Farm Herald Square My Home Feb 01, 2016 Read the Original My Pets Skylands Speaking Engagements Stuffed Vegetarian Peppers Television Jan 30, 2016 Read the Original Travel Amy’s is located in the heart of downtown Cedarburg, a small historic town in Decorating with Houseplants BLOG NETWORK: southeastern Wisconsin. in Winter MARTHA’S CIRCLE Jan 29, 2016 Read the Original A Beautiful Mess Bright, Bold, & Beautiful Camille Styles Just a Taste Oh My Veggies Recipe Girl SHARETHIS Savory Sweet Life POSTED IN: Food & Recipes, Holidays, Photo Gallery, Travel Simply Grove Permalink Smitten Kitchen MONTHLY ARCHIVES Sugar & Charm COMMENTS See Posts From: Tartelette Thirty Handmade Days The apples are little works of art! My grandma was born in Racine. I'll have to make it a point to visit sometime! Thanks for sharing! ­ more from Martha's Circle ­ MARTHA PINS OUR MAGAZINES Posted by: Simple Girl | February 6th, 2012 at 1:00 am Martha Stewart Living Martha Stewart Weddings WOW! Even after a Super Bowl Sunday, I can barely stand to go through those pictures FRANCESCA AND without (a) salivating, (b) wanting desperately to try to replicate here at home, (c) SHARKEY wondering whether coveting thy neighbor's apple is anywhere near on the sin scale as coveting thy neighbor's husband... These apples are works of art! Thank you for providing links to the store. I suspect most anyone would love to receive on of these as a gift! Posted by: QuackChick | February 6th, 2012 at 2:53 am Yes those apple treats are beautiful. However, as a life long resident of Florida and one that has never ever walked up to an apple tree and well had the experience of savoring a fresh juicy apple fresh from the orchard­­ an apple that has not been in cold Catch up on the adventures of storage. Well I guess I am overwhelmed at the abundance of those fresh apples all Martha’s adorable French covered in sugary confections. Do folks tire of a fresh apple? does the coating preserve bulldogs, Francesca and the treats? I suppose they would fly off the shelves­­ I have never tried a candied apple Sharkey! as I am leery as to the quality of the apple . The texture of the Delicious apples in my market are mealy and the skin is thick I am not willing to risk it. I do enjoy Granny Smith apples as they are firm and crisp the range in tartness is okay by me as the expectation of texture does not disappoint. However were I to visit Amy I do believe I would try one. Posted by: katheen | February 6th, 2012 at 8:12 am Love these guest blogs but miss pics of you Living but NYC is not for all. Milwaukee Go to marthastewart.com and WI are great places to visit as Madison and THE Dells were fun this past summer for me and teen age niece traveling. Thanks, Anna, for inspiring us with an idea for Valentines. Posted by: ann | February 6th, 2012 at 9:02 am Caramel apples are my favorite! I enjoy making them at home but mine don't hold a candle to Amy's! Thank you for sharing this lovely shop Anna! Posted by: Cindy F | February 6th, 2012 at 9:03 am Hi Anna, Thanks for this beautiful posting of those delicious looking carmel apple variety and other lovely candies for Valentines Day or any other time of the year! Your MARTHA TWEETS photos are absolutely stunning and it's easy to see that you are a terrific photographer! For some reason, these photos didn't show up right away, but they are here now. I did JOIN MARTHA ON view them last night and will go look at them again! Hope you have a great day and please say hello to Martha for me! Thanks! Jan Posted by: Jan Erickson | February 6th, 2012 at 10:47 am Such a pretty candy shop. Love the beautifully bow­tied apples...perfect for gift giving to someone special. Posted by: sherey | February 6th, 2012 at 12:08 pm Hi Anna and Martha, What a nice little candy shop! I love candy covered apples and especially the red ones although Amy's chocolate covered caramel ones look delicious. So decadent! Thanks for introducing us to her. Just for the heck of it, I went on Google and typed in candy apples and her website came up at the top so I guess it's quite popular. Thanks again. Trish Posted by: Trish | February 6th, 2012 at 2:09 pm Martha, Anna, Thanks for sharing this blog. Posted by: KLBrown | February 6th, 2012 at 3:50 pm Anna, How interesting and such tempting pictures. As a little kid candy apples always dissappointed me. Bite in to the great sweet covering to be shocked with the ring of apple juice and texture. Never got the hang of it. I have tried the sliced candy covered apples­­very very tasty and easier to eat. I did not feel the obligation to eat the whole thing all at once. That too was nice. Posted by: Margie | February 6th, 2012 at 4:09 pm I think I gained 10 reading this blog. All of it looks so delish! I have never been able to make candied apples but they are a wonderful fall treat. Posted by: mona c | February 6th, 2012 at 8:50 pm My goodness, these are some of the most beautiful photos of 'candy' apples I've seen; they make my mouth water. What a great little shop to share with readers­ one can see the love and care put into the product, and it's wonderful to know where the craftsmen are so we can support them. Posted by: The Cozy Apron | February 6th, 2012 at 9:03 pm Beautiful, my granddaughter and I make caramel apples in the fall. After watching this video I think we'll make some for Valentines day. Loved the blog, thanks Martha. Posted by: Ofelia | February 6th, 2012 at 9:47 pm Such a picturesque shop! Takes me back to the candy shops of childhood Thank you Posted by: Dede | February 6th, 2012 at 11:48 pm What a great collection of photos! We have apple trees on our property here in Minnesota with the favorite being the crisp, long­keeper, Fireside. I am longing to try the Red candy apple and the 'turtle'. Amazing! Love the beauty within the shop too,Anna! Posted by: Becky Stattelman | February 7th, 2012 at 1:07 am I grew up near Ceaderburg and still visit the town a few times during the year; Amy's is one of my favorite places to stop! All of her chocolate is amazing and watching the girls at work is always fun. Also, the ice cream shop next door (The Chocolate Factory) is a "Must Stop" for anyone visiting Ceaderburg. Posted by: Rebecca | February 7th, 2012 at 3:56 pm Way to go Wisconsin! Woop woop:) Posted by: Emma | February 10th, 2012 at 5:54 pm Fresh apples, the smell of fresh chocolate and a beautiful rainbow of colors are what your in for when entering Amy's. A place to take the family and start a family tradition. Taking a walk, playing in the park and finishing up the day at Amy's. Grandpa would love to sink his teeth into the truffles. Enjoy the simple things in life. Memories you will remember........................ Posted by: Gloria | March 30th, 2013 at 8:52 am POST A COMMENT Comments are moderated, and will not appear on this weblog until the author has approved them. Name: (required) Email Address: (Not displayed with comment) (required) Website: Comments: submit comment ©2016 Martha Stewart Living Omnimedia | All rights reserved Subscribe to the Feed.
Load more

Recommended publications
  • To Save the World, Eat Insects | Martha Stewart Living
    August 14, 2017 To Save the World, Eat Insects Why this Texas company thinks crickets are the future of food. By Bridget Shirvell 125 MORE S H A RE S PHOTOGRAPHY BY: COURTESY OF ASPIRE Find a bowl of slightly roasted crickets as part of the spread at your friend's backyard barbecue and chances are you'll be looking for a new squad. "There's an ick factor, that's people's first impression," said Vincent Vitale, business development manager of Aspire Food Group. Aspire, which is said to be the world's first fully automated cricket farm, is betting on people getting over the ick factor. Based in Texas, the company farms and produces a variety of edible cricket products, sold through its Aketta line. Think cricket protein flour, paleo granola and cricket protein snacks, such as whole roasted crickets and flavored roasted crickets. (Make Your Own Granola -- Whether You Add Cricket Powder is Up to You) PHOTOGRAPHY BY: COURTESY OF ASPIRE This is what an automated cricket farm looks like. WHAT CRICKETS TASTE LIKE Crickets -- I'm taking Vincent's word here -- have a slight sunflower seed-like taste, with a bit of earthy nuttiness and are crispy like chips. WHY THE WORLD NEEDS CRICKETS There's long history of crickets and other insects staring in dishes from cuisines around the globe. Nearly two billion people regularly eat insects, and the U.N. Food and Agriculture Organization would like even more people to give them a shot. That's because insects are an incredible source of protein, 30 grams of crickets is about 20 grams of protein, compared to beef with 8 grams of protein, and farming them is much more sustainable than producing beef, poultry and fish.
    [Show full text]
  • Magazine Collection
    Magazine Collection American Craft Earth Magazine Interweave Knits American Patchwork and Quilting Eating Well iPhone Life American PHOTO Elle Islands American Spectator Elle DÉCOR Kiplinger’s Personal Finance AppleMagazine Equs La Cucina Italiana US Architectural Record ESPN The Magazine Ladies Home Journal Astronomy Esquire Living the Country Life Audubon Esquire UK Macworld Backcountry Magazine Every Day with Rachel Ray Marie Claire Backpacker Everyday Food Martha Stewart Living Baseball America Family Circle Martha Stewart Weddings Bead Style Family Handyman Maxim Bicycle Times FIDO Friendly Men’s Fitness Bicycling Field & Stream Men’s Health Bike Fit Pregnancy Mental Floss Bloomberg Businessweek Food Network Magazine Model Railroader Bloomberg Businessweek-Europe Forbes Mother Earth News Boating Garden Design Mother Jones British GQ Gardening & Outdoor Living Motor Trend Canoe & Kayak Girls’ Life Motorcyclist Car and Driver Gluten-Free Living National Geographic Clean Eating Golf Tips National Geographic Traveler Climbing Good Housekeeping Natural Health Cloth Paper Scissors GreenSource New York Review of Books Cosmopolitan Newsweek Grit Cosmopolitan en Espanol O the Oprah Magazine Guideposts Country Living OK Magazine Guitar Player Cruising World Organic Gardening Harper’s Bazaar Cycle World Outdoor Life Harvard Business Review Diabetic Living Outdoor Photographer HELLO! Magazine Digital Photo Outside Horse & Rider Discover Oxygen House Beautiful Dressage Today Parenting Interweave Crochet HARFORD COUNTY PUBLIC LIBRARY Magazine
    [Show full text]
  • ADOPTED SEP 0 7 2010 SECONDED BY: C.R~ LOS ANGELES CITY Council
    CITY OF LOS ANGELES RESOLUTION MARC MARMARO WHEREAS, Marc Marmaro was born on February 26, 1948, in the Bronx, New York; and, WHEREAS, Marmaro went on to receive a B.A. from George Washington University in 1969 and J.D. cum laude, Order of the Coif, from New York University School of Law in 1972; and, WHEREAS, in 1972, Marmaro clerked for the Honorable John J. Gibbons, U.S. Court of Appeals for the Third Circuit; and, WHEREAS, Marmaro served the U.S. Attorney's Office, Southern District of New York as an assistant U.S. attorney from 1975 to 1978; and, WHEREAS, Marmaro moved to the City of Los Angeles to join Manatt, Phelps & Phillips as a litigation associate and partner until 1981; and, WHEREAS, in 1981, Marmaro helped found the law firm Jeffer, Mangels, Butler, & Marmaro, LLP, which has grown from 11 employees to over 140 in three cities across the United States; and, WHEREAS, Marmaro is a Fellow of the American College of Trial Lawyers; and, WHEREAS, in 2004, he was named California Lawyer of the Year in Intellectual Property by California Lawyer magazine for negotiating the settlement of spinal fusion technology patent disputes for $1.35 billion; and, WHEREAS, on June 30,2010, California Governor Arnold Schwarzenegger appointed him to the Los Angeles County Superior Court; and, WHEREAS, on August 5, 2010, Marc Marmaro was officially sworn into office as a Judge for Los Angeles County Superior Court; and, NOW, THEREFORE, BE IT RESOLVED, that by the adoption of this resolution, the City Council of Los Angeles, the Mayor, and the City Attorney extends their congratulations to Marc Marmaro for his judicial appointment, outstanding achievements, and constant pursuit for justice.
    [Show full text]
  • Product Names 5280 Home Magazine 5280 Magazine Adage Additude
    Product Names 5280 Home Magazine 5280 Magazine AdAge ADDitude Adirondack Life AFAR Magazine Air & Space AKC Family Dog Alaska All Creatures All Creatures Digital Allrecipes Allrecipes Digital Allure Alta (The Journal of Alta California) American History America's Civil War Angels On Earth Angels on Earth Digital Animal Tales Antiques, The Magazine Archaeology Architectural Digest Art In America ARTnews Ask At Home In Arkansas Atlanta Homes & Lifestyles Aviation History Azure Magazine Azure Magazine Digital Babybug Backcountry Backpacker Bake From Scratch Baltimore Magazine Barron's Baseball Digest Bassmaster Better Homes & Gardens Better Homes & Gardens Digital Bicycling Digital Bird Watcher's Digest Birds & Blooms Birds & Blooms Digital Birds & Blooms Extra Blue Ridge Country Blue Ridge Motorcycling Magazine Boating Boating Digital Bon Appetit Boston Magazine Bowhunter Bowhunting Boys' Life Bridal Guide Buddhadharma Buffalo Spree BYOU Digital Car and Driver Car and Driver Digital Catster Magazine Charisma Chicago Magazine Chickadee Chirp Christian Retailing Christianity Today Civil War Monitor Civil War Times Classic Motorsports Clean Eating Clean Eating Digital Cleveland Magazine Click Magazine for Kids Cobblestone Colorado Homes & Lifestyles Consumer Reports Consumer Reports On Health Cook's Country Cook's Illustrated Coral Magazine Cosmopolitan Cosmopolitan Digital Cottage Journal, The Country Country Digital Country Extra Country Living Country Living Digital Country Sampler Country Woman Country Woman Digital Cowboys & Indians Creative
    [Show full text]
  • Case Studies on the Downside of Transactional and Authoratitative Organizational Leadership Styles During Crisis Management
    The Turkish Online Journal of Design, Art and Communication - TOJDAC ISSN: 2146-5193, October 2020 Volume 10 Issue 4, p.597-611 CASE STUDIES ON THE DOWNSIDE OF TRANSACTIONAL AND AUTHORATITATIVE ORGANIZATIONAL LEADERSHIP STYLES DURING CRISIS MANAGEMENT Vehbi GÖRGÜLÜ İstanbul Bilgi Üniversitesi, Türkiye [email protected] https://orcid.org/0000-0001-6248-7289 ABSTRACT Leadership is a value gained through education and experience. Leadership communication has the potential make Corporate CommuniCations and risk management processes more dynamiC and efficient. From these aspeCts, leader Communication Can be very influential over sustainability of corporate success. The Current study aims to explore how authoritative and transaCtional leadership styles result with various Challenges during crisis communication and management. The crises experienced by The Martha Stewart Living Omnimedia, Toyota, FaCebook and the United Airlines companies are explored as case studies. The analysis is not limited with the Crisis proCesses, but also questions the efficiency of leadership models embraced by managers of these two organizations. Keywords: Leadership, Martha Stewart, United Airlines, Facebook, Crisis Management. OTORİTER VE SÜRDÜRÜMCÜ (TRANSAKSİYONEL) LİDERLİK YAKLAŞIMLARININ KRİZ YÖNETİMİ BAĞLAMINDAKİ KISITLILIKLARI ÜZERİNE VAKA İNCELEMELERİ ÖZ Liderlik doğuştan değil, eğitim ve deneyimle edinilen bir değer olarak kurumsal hayatta karşımıza çıkmaktadır. Etkili lider iletişimi, yalnızca kurumsal iletişim sürecini verimli kılmamakta, aynı zamanda kriz yönetim süreçlerinin de başarıyla sonuçlanmasını sağlamaktadır. Tüm bu yönleriyle, etkili lider iletişiminin şirketlerin geleceği üzerinde belirleyici olduğu vurgulanabilir. Mevcut çalışma, otoriter ve transaksiyonel liderlik modelleri ile kriz yönetim süreçleri arasındaki ilişkiyi inCelemektedir. Belirlenen ilişkinin inCelenebilmesi için seçilen vakalar The Martha Stewart Living Omnimedia Company, Toyota, FaCebook ve The United Airlines skandalları olmuştur.
    [Show full text]
  • 2017 Nursery
    2017 Nursery CATEGORY COMMON NAME BOTANIC NAME Evergreen Ornamental Tree Pine, Chief Joseph Lodgepole Pinus contorta 'Chief Joseph' Evergreen Ornamental Tree Pine, Formal Form Bristlecone Pinus aristata 'Formal Form' Evergreen Ornamental Tree Pine, Silver Whispers Swiss Stone Pinus cembra "Klein' Evergreen Ornamental Tree Pine, Spaan's Dwarf Shore Pinus contorta 'Spaan's Dwarf' Evergreen Ornamental Tree Pine, Tannenbaum Mugo Pinus mugo 'Tannenbaum' Evergreen Ornamental Tree Pine, Tanyosho Pinus densiflora umbraculifera compacta Evergreen Ornamental Tree Pine, Taylor's Sunburst Lodgepole Pinus contorta 'Taylor's Sunburst' Evergreen Ornamental Tree Pine, Westerstede Swiss Stone Pinus cembra 'Westerstede' Evergreen Ornamental Tree Spruce, Big Berta White Picea glauca 'Big Berta' Evergreen Ornamental Tree Spruce, Dwarf Alberta Picea glauca 'Conica' Evergreen Ornamental Tree Spruce, Dwarf Blue Sester Picea pungens "Sester Dwarf' Evergreen Ornamental Tree Spruce, Engelmann Bush's Lace Picea engelmannii 'Bush's Lace' Evergreen Ornamental Tree Spruce, Firefly Oriental Picea orientalis 'Firefly' Evergreen Ornamental Tree Spruce, North Star White Picea glauca 'North Star' Evergreen Ornamental Tree Spruce, R.H. Montgomery Colorado Picea pungens 'R.H. Montgomery' Evergreen Ornamental Tree Spruce, Sester Dwarf Picea pungens 'Sester Dwarf' Evergreen Ornamental Tree Spruce, Sherwood Compact Norway Picea abies 'Sherwood Compact' Evergreen Ornamental Tree Spruce, The Limey White Picea glauca 'The Limey' Evergreen Ornamental Tree Spruce, Weeping Colorado
    [Show full text]
  • Exquiste Kreations, LLC Beginner's Candy Apple Class (DO NOT
    Exquiste Kreations, LLC Beginner’s Candy Apple Class (DO NOT SHARE THIS INFORMATION) Cleaning the apples: • Boil apples in a mixture of water, apple cider vinegar and baking soda for 5-8 seconds. (1 ½-2 cups of apple cider vinegar, a pinch of baking soda & water). • After dipping apples in cleaning mixture Wipe apples with damp cloth and allow apples to sit for 24-48 hours upside down on a towel. They will turn brown. • After 48 hours slightly wet apples and scrub vigorously to remove wax • This is the final step before dipping in mixture Making the Candy Mixture: Recipe: 1 cup of light corn syrup ½ cup of water (add white & color to water before adding to mixture) 3 cups of sugar Teaspoon of white (if doing colored apples) Drum of flavor (Do NOT add this until the mixture has been removed from the heat) • Pour all ingredients starting with the sugar, corn syrup, water and into the pot and turn on medium high • Insert candy thermometer into the pot (do not let the bottom touch the pot) • Stir the mixture together until it starts to boil (mixture will cook for about 30-40 minutes) • When mixture starts to boil stop stirring and allow mixture to cook • Remove from heat once the mixture reaches 302 degrees • Add flavor to the mixture and begin dipping the apples • Don’t let the apples touch the bottom of the pot Supply list: • Candy Thermometer • Pastry brush • Pot • Measuring Spoons and measuring Cups • Sugar • Light corn syrup (Karo) • Strainer • Apple Cinder Vinegar • Baking Soda • Gel paste (coloring) • Lorann’s flavoring .
    [Show full text]
  • A Powerful Diversified Media & Marketing Company
    A Powerful Diversified Media & Marketing Company Investor Day March 2, 2016 1 Disclaimer This presentation contains confidential information regarding Meredith Corporation (“Meredith” or the “Company”). This presentation constitutes “Business Information” under the Confidentiality Agreement the recipient signed and delivered to the Company and its use and retention are subject to the terms of such agreement. This presentation does not purport to contain all of the information that may be required to evaluate a potential transaction with the Company and any recipient hereof should conduct its own independent evaluation and due diligence investigation of the Company and the potential transaction. Nor shall this presentation be construed to indicate that there has been no change in the affairs of the Company since the date hereof or such other date as of which information is presented. Each recipient agrees that it will not copy, reproduce, disclose or distribute to others this presentation or the information contained herein, in whole or in part, at any time, without the prior written consent of the Company, except as expressly permitted in the Confidentiality Agreement. The recipient further agrees that it will cause its directors, officers, employees and representatives to use this presentation only for the purpose of evaluating its interest in a potential transaction with the Company and for no other purpose. Neither the Company nor any of its affiliates, employees or representatives makes any representation or warranty, express or implied, as to the accuracy or completeness of any of the information contained in this presentation or any other information (whether communicated in written or oral form) transmitted or made available to the recipient, and each of such persons expressly disclaims any and all liability relating to or resulting from the use of this presentation.
    [Show full text]
  • Martha Stewart Living Omnimedia (A)
    For the exclusive use of E. Pepanyan, 2021. 9-501-080 REV: JULY 30, 2002 SUSAN FOURNIER, KERRY HERMAN, LAURA WINIG, ANDREA WOJNICKI Martha Stewart Living Omnimedia (A) Aretha Jackson, president of a private investment firm, put the phone down. It was Thursday, May 4, 2000. A client had scheduled the late evening call to ask her advice on investing in Martha Stewart Living Omnimedia (MSLO), an integrated content and media company dedicated to the business of homemaking. Jackson logged onto Yahoo.com to check MSLO’s stock performance. Noting the steady downward plunge since MSLO went public in October 1999, Jackson reminded herself that this was not an unusual post-IPO pattern. Maybe the old adage “buy low, sell high” might apply. But, what if the spiral signaled some fundamental problem? Jackson downloaded a copy of MSLO’s S-1 filing from July 29, 1999, and went to the “Risk Factors” section. One paragraph looked alarming, with the first sentence set off in caps: THE LOSS OF THE SERVICES OF MARTHA STEWART . WOULD MATERIALLY ADVERSELY AFFECT OUR BUSINESS. We are highly dependent upon our founder, chairman and chief executive officer, Martha Stewart. Martha Stewart’s talents, efforts, personality and leadership have been, and continue to be, critical to our success. The diminution or loss of the services of Martha Stewart, and any negative market or industry perception arising from that diminution or loss, would have a material adverse effect on our business. Martha Stewart remains the personification of our brands as well as our senior executive and primary creative force.1 Jackson read on.
    [Show full text]
  • Stephens Spring Investment Conference June 3, 2015 Safe Harbor
    Stephens Spring Investment Conference June 3, 2015 Safe Harbor This presentation and management’s public commentary contain certain forward-looking statements that are subject to risks and uncertainties. These statements are based on management’s current knowledge and estimates of factors affecting the Company and its operations. Statements in this presentation that are forward-looking include, but are not limited to, the statements regarding advertising revenues and investment spending, along with the Company’s revenue and earnings per share outlook. Actual results may differ materially from those currently anticipated. Factors that could adversely affect future results include, but are not limited to, downturns in national and/or local economies; a softening of the domestic advertising market; world, national, or local events that could disrupt broadcast television; increased consolidation among major advertisers or other events depressing the level of advertising spending; the unexpected loss or insolvency of one or more major clients or vendors; the integration of acquired businesses; changes in consumer reading, purchasing and/or television viewing patterns; increases in paper, postage, printing, syndicated programming or other costs; changes in television network affiliation agreements; technological developments affecting products or methods of distribution; changes in government regulations affecting the Company’s industries; increases in interest rates; and the consequences of any acquisitions and/or dispositions. The Company
    [Show full text]
  • Meredith Secures Rights to License Martha Stewart Living Magazine and Marthastewart.Com
    October 15, 2014 Meredith Secures Rights To License Martha Stewart Living Magazine And Marthastewart.com Meredith to also Assume Responsibility for Sales and Marketing of Martha Stewart Weddings Magazine and Marthastewartweddings.com Martha Stewart Editorial Team Will Continue to Create Award-Winning Content NEW YORK and DES MOINES, Iowa, Oct. 15, 2014 /PRNewswire/ -- Meredith Corporation (NYSE:MDP; www.meredith.com) today announced that it has entered into an agreement with Martha Stewart Living Omnimedia (NYSE: MSO) to acquire the rights to Martha Stewart Living and www.marthastewart.com pursuant to a 10-year licensing agreement. Under the terms of the agreement, Meredith will lead sales and marketing, circulation, production, and other non-editorial functions of Martha Stewart Living and Martha Stewart Weddings magazines. Martha Stewart Living Omnimedia's (MSLO) editorial team will continue to create its highly regarded content. Additionally, Meredith will assume responsibility for the sales and marketing of www.marthastewart.com and www.marthastewartweddings.com and its related assets, including its vast video library. The agreement, which applies to the United States and Canada, is effective November 1, 2014. Meredith will begin delivering editions starting with the February 2015 issue of Martha Stewart Living and the Winter 2014 special issue of Martha Stewart's Real Weddings. The agreement will not have a material effect on Meredith's fiscal 2015 second quarter financial performance, but will be accretive to Meredith's earnings for the second half of fiscal 2015 and in fiscal 2016. Meredith will provide more details on its fiscal 2015 first quarter earnings call on October 23, 2104.
    [Show full text]
  • Historical Precedents for Martha Stewart
    tMôrtfà Stewart 5 Martha Stewart Roundtable It Was Always a Good Thing: Historical Precedents for Martha Stewart Sarah A. Leavitt I have been a subscriber to Martha Stewart Living since the spring of 1995. My interest in Stewart began earlier that year, when my mother bought me my first Martha Stewart cookbook, from which I concocted some incredible appe­ tizers for a Superbowl party. Admittedly, the guests preferred the store-bought cheese-flavored popcorn to my salmon tartare on homemade potato chips, but I had enjoyed the experience of devoting an entire weekend to planning and ful­ filling an unusual menu. At the time, Martha Stewart was not yet a household name, her magazine had just begun its run, and many people, amazingly enough, had no idea who she was, or why I would want to make her hors d'oeuvres for a party. Most people had no opinion of Martha Stewart one way or another: she had not yet polarized Americans into thinking she either brought "good things" or repression to modern women. That was about the time that I was trying to write a dissertation proposal. I was, in fact, trying (unsuccessfully) to link the history of domesticity to modern questions about the formation of national ideologies about class and gender. I was attempting to figure out a way to show that women writing about the home had made important contributions to different aspects of society, not always limited by a notion of "separate spheres" into thinking of the home as different from the rest of society. I was trying to demonstrate that nineteenth-century domesticity might be important to the way we understand women's relationship 0026-3079/2001/4202-125$2.50/0 American Studies, 42:2 (Summer 2001): 125-131 125 126SarahA.Leavitt with the outside world then, and with home today.
    [Show full text]