Snacks Platos Sides Desserts Salads Tacos & Tamales À La Carte

@sayulitacantina Mexican Inspired Cuisine Sayulita SNACKS GUACAMOLE CLASSICO & SALSA 10 SALSA FLIGHT 8 CHIPOTLE AGAVE RIBS 14 avocado, cilantro, lime, tomato, salsa traditional, salsa verde, queso, hickory smoked pork baby back ribs, garlic, onion, pepitas, cotija charred tomato & jalapeño salsa jalapeño cornbread ADD SAYULITA QUESO 3 WILD MUSHROOM QUESADILLA 10 CHILAQUILES 16 CEVICHE DE PLAYA* 15 leeks, huitlacoche, smoked chicken, tortillas, bomster scallops, chile, lime, mango, habanero-citrus beurre blanc sriracha crema, pico de gallo, jicama, tomato, avocado, plantain fingers charred tomato & jalapeño salsa, SHISHITO PEPPERS 7 cotija, guacamole PORK CARNITAS EMPANADA 5 soy, white wine, shallot, lime juice, salsa verde, pickled veg garlic, grilled crostini SALADS SAYULITA SALAD 10 CHOP SALAD 10 Sayulita is proud to use all arugula, spinach, golden & red beets, cabbage, romaine, kale, bacon, natural Brandt Family beef oven roasted tomatoes, goat cheese, black beans, pepitas, beets, and Bell & Evans chicken. We pickled carrots, candied pepitas, dried cranberries, asian pears, pico de gallo, are also pleased to support our brussels, cotija, radish, crispy tortillas, avocado, agave-lime vinaigrette local South Glastonbury farms red wine ranch vinaigrette TIJUANA CAESAR SALAD 9 by incorporating their fresh romaine, parmesan, fry bread ADD TO ANY SALAD produce whenever available. croutons, oven roasted tomatoes, steak 12 chicken 8 shrimp 9 original tijuana caesar dressing

PLATOS FAJITAS Your choice of steak, shrimp or chicken in our ADOBO RUBBED HANGER STEAK* 26 ENCHILADA DUO 20 Sayulita marinade, delivered sizzling hot over brussels sprouts, apple & bacon sauté, beef barbacoa with green chili sauce a bed of sautéed onions, grilled calabacitas, herb roasted fingerlings, gorgonzola butter, & smoked chicken with red chili sauce, with poblano and red peppers. Served with caramelized onion demi chihuahua cheese, sayulita rice pico de gallo, Mexican crème, guacamole, & black beans chihuahua cheese, and flour tortillas. RED SNAPPER VERA CRUZ 22 SAYULITA VEGGIE 19 capers, jalapeños, poblano peppers, CORNMEAL CRUSTED 16 olives, tomatoes, grilled asparagus, CHILI RELLENOS ACHIOTE CHICKEN 22 green chili rice chihuahua & oaxaca cheese stuffed TRADITIONAL SKIRT STEAK* 24 anaheim pepper, habanero cream, CILANTRO PESTO SHRIMP 24 BRAISED LAMB SHANK 25 salsa verde, sayulita rice, black beans salsa verde, corn tortillas, sayulita rice, BURRITOS black beans, adobo sauce LOBSTER ENCHILADAS 27 Served with sayulita rice and black beans sherry habanero crème, CILANTRO PESTO CHICKEN 18 OAXACA MOLE CHICKEN ENCHILADA 1 9 caramelized onions & poblano rajas, diablo cream sauce mexican crème, sesame seeds, sayulita rice and black beans BEEF BARBACOA 19 sayulita rice and borracho red beans red chili sauce

TACOS & TAMALES À LA CARTE DESSERTS LOBSTER & BLACK TRUFFLE 8.5 RED CHILI SEARED SCALLOP 6 FLAN DE CAFÉ 8 avocado, mango habanero salsa jalapeno candied bacon, arugula, coffee caramel custard, oven roasted tomato pico de gallo, almond & SoG coffee crunch, BUTTERMILK FRIED CHICKEN 5 cajun remoulade vanilla bean chantilly bacon sautéed kale, maple-peppercorn aioli CRISPY COCONUT CAULIFLOWER 4.5 SAYULITA CHURROS 8 PORK AL PASTOR 4.5 sweet pineapple salsa, citrus aioli cinnamon and sugar, vanilla ice cream, sweet pineapple, mango habanero salsa, dulche de leche, mexican chocolate sauce mexican crème, pickled onion BAJA FISH 4.5 escabeche slaw, chipotle aioli, MEXICAN CHOCOLATE 8 BREAD PUDDING CITRUS BRAISED PORK BELLY 5.5 tomatillo & avocado salsa truffle scented apple and jicama slaw raisins, pecans, rum butter sauce, CARNE ASADA* 5 vanilla ice cream SEARED TUNA* 5 chipotle bbq, mexican crème, black sesame crusted, asian slaw, avocado, caramelized onion, candied jalapeño pickled cucumber salsa, sriracha crème SIDES PORK CARNITAS TAMALE 5 SAYULITA RICE 2.5 CRISPY SWEET CHILI SHRIMP 5 salsa verde mango habanero salsa, cabbage slaw, BLACK BEANS 2.5 CHICKEN TINGA TAMALE 5 jalapeño remoulade, almonds charred tomato salsa BORRACHO RED BEANS 2.5 SAYULITA QUESO 3 *Consuming raw poultry, meat or fish may increase your risk of food borne illness, especially with certain medical conditions SAYULITA SEASONAL VEGGIES 6

Once a small fishing village, Sayulita is now the crown jewel surfing destination in the newly designated “Riviera Nayarit” on the pacific coast of Mexico. About an hour and a half north of Puerta Vallarta, this relaxing beach community is full of ex-pats, good Executive Chef Daniel Stevens eats, and amazing views of sunny beaches and perfect waves. Sous Chef Alex Pepe TEQUILA CERVEZA

WHITE WINES RED WINES Glass | Bottle Glass | Bottle

Villa Jolanda Prosecco D.O.C., Veneto, Italy 187ml 7 Santa Barbara Crossing Pinot Noir, 2013, California 8 | 32 This extra dry sparkling wine has nice acidity to balance out the delicate This medium bodied elegant Pinot Noir boasts flavors of candied stone fruit and floral aromatics. Enjoy as an apertif or with seafood, cherries, strawberries, and plums which are complemented with hints veggie dishes, or Sayulita snacks. of herbs, minerality and vanilla. A great wine to enjoy with almost anything.

Borgo Conventi Pinot Grigio D.O.C., 2015, Collio, Italy 7 | 28 A bright and creamy wine with floral notes and ripe stone fruits. Mythic Estate Blend, 2014, Mendoza, Argentina 9 | 36 A great wine with Sayulita snacks, salads, fish and poultry dishes. Intense ruby red in color with aromas of jammy red fruit from the Malbec intertwined with spicy black fruit from the Cabernet. This wine has structure and complexity. Full bodied with a long, velvety finish. Vidal Fleury Cote du Rhone Blanc, 2015, Rhone, France 9 | 36 Wonderful pairing with beef, fajitas and tacos. A beautiful wine with fresh apricot, melon and almond on the nose with a slightly floral note followed by bright acidity and a round balanced mouth feel. This is a wine to be enjoyed with food or on its own. Vistalba Malbec, 2014, Mendoza, Argentina 8 | 32 You will find aromas of cedar, spices, cassis and black cherry. Mount Riley Sauvignon Blanc, 2016, Marlborough, New Zealand 9 | 36 On the palate it is elegant with ripe dark fruits, pepper and fair tannins. A fresh, vibrant wine with great fruit concentration of pink grapefruit, Enjoy with grilled meats or spicy dishes. gooseberry and citrus that drinks clean and crisp with a lingering finish. Pairs well with seafood, salads, poultry or by itself while you have a seat on the patio. Rickshaw Cabernet, 2015, Paso Robles, California 8 | 32 This cabernet is elegant, yet complex with macerated cherries and cocoa on the nose, followed by juicy flavors of black cherry, Fess Parker Chardonnay, 2016, Santa Barbara, California 9 | 34 A balanced wine that is medium to full bodied. Juicy with a touch of white chocolate covered espresso, and plum. peach and toasty oak. A nice match with fish and chicken dishes along with salads, snacks, and tacos.