EN ITCHisine K in Cu ar Lat ila B Tequ

507 BROAD STREET • CHATTANOOGA, TN 37402 PHONE: 423.682.7835 • FAX: 423.682.7836 WWW.MAYANKITCHEN.COM

BEER

DRAFT DOMESTIC DRAFT IMPORTS 18 oz. $4 18 oz. $4.5 PITCHER $10 PITCHER $12 BUD BUD LIGHT MODELO ESPECIAL MILLER LITE CORONA YUENGLING LAGER DOS xx AMBER 420 LAGUNITAS

BOTTLE DOMESTIC BOTTLE IMPORTS $5 $4.5 NEGRA MODELO CORONA BUD BUD LIGHT FAMOSA PACIFICO MILLER LITE TECATE DOS xx LAGER YUENGLING LAGER CARTA BLANCA MODELO ESPECIAL 420 LAGUNITAS VICTORIA

MICHELADA Made with Sangrita Lime Juice$ H1o0 t Sauce and Your Favorite Beer

WINE WHITE Glass Btl RED Glass Btl MURPHY GOODE SAUV BLANC . . . 9 30 LA PINOT NOIR ...... 10 30 LA CREMA ROSE ...... 10 30 COLUMBIA CREST MERLOT ...... 8 24 LA CREMA PINOT GRIGIO ...... 10 30 LA CREMA MONTERREY CHARD . 10 30 LOUIS MARTINI CABERNET . . . . . 10 30 CLEAN SLATE RIESLING ...... 8 24 ALAMOS MALBEC SELECCION . . . 12 38 BENVOLIO PROSECO ...... 10 30 CATENA MALBEC ...... 14 45

SANGRIA GLASS ...... W . . .H . .I .T .E ...... 8 GLASS ...... R . E. .D ...... 8 CARAFE ...... 18 CARAFE ...... 18

HOUSE MARGARITAS

WARNING THE CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY CAN CAUSE BIRTH DEFECTS INCLUDING FETAL ALCOHOLIC SYNDROME AND FETAL ALCOHOL EFFECTS TEQUILAS 1800 ...... 8 BLANCO (WHITE) MARGARITAVILLE ...... 7 CABO WABO ...... 8 DON EDUARDO ...... 8 MILAGRO SILVER ...... 8 CAMARENA ...... 7 EL JIMADOR ...... 7 MONTE ALBAN ...... 7 CASAMIGOS ...... 9 EL ULTIMO AGAVE ...... 7 PATRON ...... 9 CAZADORES ...... 7 ESPOLON ...... 7 SAUZA 901 SILVER ...... 7 CENTINELA ...... 8 ExOTICO ...... 7 SAUZA BLUE SILVER . . . .7 CONTIGO ...... 7 GRAN CENTENARIO PT . .7 SIETE LEGUAS ...... 9 CORZO ...... 7 HERRADURA ...... 8 TRES PLATA ...... 7 CUERVO ...... 7 LUNAZUL ...... 7 RIAZUL ...... 9

1800 ...... 8 CRAEZPADOOSRAESD O. . .( .R .E . S. T. .E .D .8) ESPOLON ...... 7 ALTOS ...... 7 CENTINELA ...... 8 GRAN CENTENARIO . . . . .7 AVION ...... 8 CORRALEJO ...... 8 HERRADURA ...... 8 BALAM RACIELLA ...... 9 CUERVO GOLD ...... 8 HUSSONGS ...... 7 SAUZA BLUE ...... 9 DON JULIO REGADO . . . .9 LUNAZUL ...... 9 CABO WABO ...... 8 DON JULIO TEQ 80 . . . . .10 MAESTRO DOBEL ...... 9 CAMARENA ...... 7 EL MAYOR ...... 7 MILAGRO ...... 8 CASAMIGOS ...... 10 EL ULTIMO AGAVE ...... 7 MONTE ALBAN ...... 7 CASA NOBLE ...... 9 EL TESORO ...... 9 PATRON ...... 9

1800 ...... 8 CORARAÑLEEJJOO R (EAD G .E . D. ). . .10 GRAN CENTENARIO . . . . .7 AVION ...... 8 DON JULIO TEQ 80 . . . . .10 MAESTRO DOBEL ...... 9 CABO WABO ...... 9 EL FUMADOR ...... 9 MILAGRO ...... 7 CASAMIGOS ...... 10 EL MAYOR ...... 7 MONTE LOBOS ...... 7 CASA NOBLE ...... 9 EL TESORO ...... 9 PATRON ...... 9 CAZADORES ...... 10 ESPOLON ...... 7 RIAZUL ...... 10

DEL MAGUEY ...... 7 IBA 40 OMRGEAZNCIC A . L ...... 10 EL MACHO ...... 9 IBA 55 ...... 15 LOS AMANTES ...... 9

CASA NOBLE ...... 10 DEL MPAGRUEEMY CIHUICM HICA 12 CLASE AZUL PLATA VAP 11 DEL MAGUEY MINERO .11 CUESTION AÑEJO . . . . .11 DON JULIO 70TH ANNIV 13 HERRADURA AÑEJO . . .11

AVION RESERVA 44 . . . .24 DUONLT JRULAIO P19R4E2 M. . .I .U . M. .22 PATRON GRAN PT . . . . .35 DEL MAGUEY IBERICO .38 DON JULIO REAL ...... 55 PATRON GRAN .70 DEL MAGUEY PECHUGA 38

A great way to sample and compare 3 separate premium tequilas. shots of 3 tequilas of your TEQchoUiceI, wLithA a s aFngLritaI cGhasHer. TS FIRST CLASS Any three of the ultra premium ...... 90 BUSINESS CLASS Any three of the premium ...... 35 COACH Any three of the blancos, reposados or añejos ...... 18

WARNING THE CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY CAN CAUSE BIRTH DEFECTS INCLUDING FETAL ALCOHOLIC SYNDROME AND FETAL ALCOHOL EFFECTS. SPIRITS

GREY GOOSE VABOSDOKLUA T CIROC KETEL ONE STOLICHNAYA CHOPIN BELVEDERE TITO’S THREE OLIVES

RUM BACARDI RON ZACAPA SOLERA 23 MEYER’S RON ZACAPA xO CAPITAN MORGAN GRAN RESERVA EL DORADO

TANQUERAY HENDRICK’S BOMBAGY ISN APPHIRE BEEFEATER BOMBAY

CROWN ROYAL WOODFORD BOURBANOGNEL /’S WENVHY ISKEY JACK DANIELS MAKERS MARK LARCENY JAMESON BULLEIT FOUR ROSES BASIL HAYDEN’S BULLEIT RYE

DEWAR’S SCOOBATN CH MACALLAN GLENMORANGIE (10 Year) LAGAVULIN BALVENIE (14 Year) GLENMORANGIE (18 Year) CHIVAS REGAL JOHNNIE WALKER BLACK GLENLIVET (12 Year) CHIVAS REGAL (15 Year) JOHNNIE WALKER BLUE

GRAND MARNIER LIQUEURCSH A&MB OCRD ORDIALS CAMPARI COURVOISIER BAILEYS ST. GERMAIN E&J BRANDY DISARONNO COCCHI AMERICANO HENNESSY CREME DE VIOLETTE APEROL REMY MARTIN ANCHO REYES PATRON CITRONGE SAMBUCA VERMOUTH (DRY & SWEET) PATRON xO

BEBIDAS FROM THE FOUNTAIN (Free Refills) Coke, Diet Coke, Sprite, Dr Pepper, MelloD YRellIoN, IcKeSd Tea ...... 2.5

SPECIALTY DRINKS (One Refill) , Tamarindo, Jamaica, Limeade, , Piña, Maracuya, Melon ...... 3.5

COFFEE ...... 2

WARNING THE CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY CAN CAUSE BIRTH DEFECTS INCLUDING FETAL ALCOHOLIC SYNDROME AND FETAL ALCOHOL EFFECTS SERVED* MONDAY-FRIDAYLUNCH FROM 11AM TILL 3PM

CUBAN Shredded , ham, Swiss cheese, pickles and spicy , panini style on Cuban , served with French fries ...... 9

MAYAN BURGER 8 oz and beef patty, cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeño cilantro , served on a brioche bun with French fries ...... 10

CARIBBEAN MONTE CRISTO Ham, turkey, cheddar jack cheese, Swiss cheese, wrapped in a tortilla coated with beer batter and deep fried, served with French fries and cilantro mayonnaise ...... 10

FISH Order of three made with beer battered tilapia and cabbage slaw, served on flour tortillas with French fries ...... 9

CHILE RELLENO Stuffed poblano pepper with (shredded pork, potatoes, carrots, green beans & ), rojo (cabbage and beet slaw), queso fresco, sliced , red sauce and cilantro, served with rice ...... 9

BURRITO SPECIAL Brisket, , , rice, sour cream, & lettuce rolled in , topped with cheese sauce and verde, served with lettuce & tomato . . .9

COPAN CHICKEN SANDWICH Grilled chicken breast with ham, Swiss cheese, pico de gallo and cilantro pesto mayonnaise on a brioche bun, served with French fries ...... 9

POLLO LOCO Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served with rice ...... 10

BLACK BEAN & ROASTED CORN SALAD with CHICKEN Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions and lime vinaigrette dressing ...... 10

GRILLED TILAPIA & MANGO SALAD Fancy mixed greens, mango, jicama, avocado, tomatoes, red onion, toasted pepitas and mango vinaigrette ...... 11

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MAYAN KITCHEN IS NOT RESPONSIBLE FOR LOST OR STOLEN PERSONAL PROPERTY. PARTIES OF SIx OR MORE MAY HAVE 18% GRATUITY ADDED TO THEIR CHECK. MANAGEMENT RESERVES THE RIGHT TO REFUSE SERVICE TO ANYONE. SHOES AND SHIRTS ARE REQUIRED AT ALL TIMES IN ANY PART OF THE RESTAURANT. *BECAUSE CONSUMPTION OF RAW OR UNDERCOOKED PRODUCTS CAN BE HARMFUL TO YOUR HEALTH. MAYAN KITCHEN COOKS ALL OF THE RAW BEEF PRODUCTS MEDIUM WELL TO WELL DONE UNLESS COSTUMER IN FORMS THEIR SERVER OTHERWISE. SERVED*LUNCH MONDAY-FRIDAY SPECIALS FROM 11AM TILL 3PM

CALDO DE POLLO A bowl of chicken broth with vegetables, served with rice, and a quarter bone-in grilled chicken. 13

LOADED Chicken, shrimp, and steak with pico, lettuce, jalapeños, sour cream, avocado, tomatillo sauce and cheddar jack, topped with our delicious cheese sauce. 14

TAMALES Two traditional Latin American red chicken . Served with lettuce, queso fresco and sour cream. 10

ENCHILADAS DE Tender pulled chicken breast on our delicious mole. Served with white rice and garnished with a salad. 14

TACOS Three pit-grilled pork tacos with caramelized pineapple and onions. Topped with fresh onions and cilantro and served with charro beans. 11

CHIPOTLE MANGO GLAZED SALMON SALAD Fancy mix greens, mango cubes, spicy jicama cubes, tomatoes, onions, cucumbers, pine nuts, mango-lime vinaigrette, and topped with mango glazed salmon. 12

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MAYAN KITCHEN IS NOT RESPONSIBLE FOR LOST OR STOLEN PERSONAL PROPERTY. PARTIES OF SIx OR MORE MAY HAVE 18% GRATUITY ADDED TO THEIR CHECK. MANAGEMENT RESERVES THE RIGHT TO REFUSE SERVICE TO ANYONE. SHOES AND SHIRTS ARE REQUIRED AT ALL TIMES IN ANY PART OF THE RESTAURANT. *BECAUSE CONSUMPTION OF RAW OR UNDERCOOKED PRODUCTS CAN BE HARMFUL TO YOUR HEALTH. MAYAN KITCHEN COOKS ALL OF THE RAW BEEF PRODUCTS MEDIUM WELL TO WELL DONE UNLESS COSTUMER IN FORMS THEIR SERVER OTHERWISE. *ANTOJITOS GARNACHAS (2) APPETIZERS Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco & lettuce, drizzled with sour cream and ...... 9

QUESO FUNDIDO Melted Monterrey and Oaxaca cheese, chorizo (traditional Latin American sausage) and Poblano peppers, served with flour tortillas ...... 9

CALAMARES FRITOS Fried calamari ...... 10

CEVICHE DE MARISCOS (SEAFOOD ) with shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice ...... 11

YUCA FRITA Fried cassava root plant, served with mojo sauce ( and fresh ) ...... 6

LONGANIZA BLANCA (2) Guatemalan white sausage served with cThoAjinP (pAorkS cracklings, radishes, tomatoes, red onions, mint and lime juice) and tortillas 7

CROQUETAS DE PICADILLO (3) Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) . . . . .7

PUPUSAS (2) Thick tortillas stuffed with a choice of filling: chicharron, frijol, queso fresco o mixtas (pork cracklings, refried black beans, white cheese or a mix of all three), served with curtido ( cabbage slaw) and lite tomato sauce ...... 7

PLATANOS FRITOS Fried sweet ripe plantains with sour cream and refried black beans ...... 6

CHORIZO COLORADO (2) Traditional Latin American pork sausage, served with refried black beans, guacamole and tortillas ...... 7

SOPAS CHICKEN TORTILLA SOUPS BEAN SOUP Cup 4 • Bowl 6 Cup 4 • Bowl 6

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SERFVEAD WVITOH TRI CIOTLOER T ODRTIILPLA S CHIPS QUESO DIP Traditional cheese dip ...... 7

ANTIGUA DIP Our white cheese sauce with a kick ...... 7

STEAK & CHEESE DIP ...... 9

GUACAMOLE DIP ...... 7

CHORIZO AND CHEESE DIP ...... 9

THE MAYAN DIP Steak, chorizo and chicken ...... 10

TRI COLOR TORTILLA CHIPS, TOPPED WITH WHITE CHEESE SAUCE, SERVED WITH SALSA, GUACAMOLE, SOUR CREAM, PICO DE GALLO*, JANLAPAEÑOCS aHndO SHSREDDED CHEDDAR JACK CHEESE

Cheese ...... 8 Chicken ...... 10 Steak ...... 11 Brisket ...... 11 Shrimp ...... 12 Deluxe with shrimp, steak and chicken ...... 14

TACO SALAD *ENSALADAS () Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream and lime vinaigrette ...... 11

HOUSE SALAD Choice of steak, chicken, or shrimp. Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ...... 11

CAESAR SALAD Romaine lettuce hearts, croutons and parmesan cheese ...... 7 Add chicken, steak, or shrimp 6

AVOCADO SALAD Diced avocado, tomatoes, red onion and cilantro with lime juice ...... 8

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *BISTEKS PARILLADA CHAPINA FOR 2 STEAKS Char-grilled USDA CHOICE Skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast and cambray onions, Served with charro beans, rice and tortillas ...... 24

CHURRASCO AL CARBON Char-grilled USDA CHOICE skirt steak, served with cambray onions, refried black beans, rice, chirmol (Guatemalan style salsa) and tortillas ...... 16

RIB STEAK USDA CHOICE 16oz bone-in Rib Eye steak, served with rosemary and roasted garlic fingerling potatoes ...... 24

ARRACHERA USDA CHOICE grilled Skirt steak with cambray onions, served with poblano pepper cheese sauce, rice, charro beans and tortillas ...... 15

HANGER STEAK TIKAL USDA CHOICE grilled Hanger steak, served with rosemary and roasted garlic fingerling potatoes, sautéed onions, queso fresco and sauce ...... 18

POLLO CHICKEN POLLO ASADO Bone-in marinated charbroiled chicken, served with charro beans, rice, lettuce, tomato and cucumber salad ...... 13

POLLO ADOBADO Chicken breast marinated in sauce, served with charro beans, rice and tortillas . . . .13

POLLO RELLENO Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw) ...... 14

POLLO EN CREMA Pulled chicken stewed in a white cream sauce with potatoes and carrots, served with rice and tortillas ...... 13

POLLO EN PEPIAN Pulled chicken cooked in our delicious family recipe pepian sauce, served with rice and tortillas ...... 13

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Dinner Specials *

MARGARITA SHRIMP 8 Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over pasta 23

NEW YORK STRIP STEAK The New York steak is a 16 oz. Black Angus beef strip steak that is served with our home-made garlic and chive mashed potatoes topped with our classic peppered chorizo 21

BROILED CHILEAN SALMON 8oz. cut of wild caught Chilean salmon served with our home-made roasted garlic and chives mashed potatoes and sautéed vegetables 23

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *CERDO PORK CERDO ADOBADO Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas . . .13

CERDO ENROLLADO Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo ( cabbage and beet slaw) ...... 14

COSTILLAS EN SALSA VERDE Panfried fall off the bone pork ribs in a traditional verde sauce (tomatillo & peppers based sauce), served with rice and tortillas ...... 13

MECHAS DE PUERCO Cuban style pulled pork, served with rice, black beans and fried plantains ...... 13

*MARISCOS SEAFOOD HUACHINANGO AL MOJO DE AJO Pan fried red snapper filet with fresh garlic, onions tomatoes, jalapeño peppers and cilantro, served with rice ...... Market Price

CAMARONES EN CREMA DE AJO (8) Jumbo shrimp in roasted garlic cream sauce, served with rice ...... 15

GRILLED TILAPIA with Mango Salsa Mango, red bell peppers, red onion, jalapeños, cilantro and lime juice, served with rice . . . .15

CAMARONES A LA DIABLA (8) Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with rice . . . .15

BLACK BEANS ...... SIDE...... 2 DISHESSALSA ...... 1 RICE ...... 2 PICO DE GALLO ...... 1 TORTILLAS ...... 1 CHICKEN BREAST ...... 6 AVOCADO ...... 2 FAJITA MEAT ...... 8 REFRIED BEANS ...... 2 PICADILLO ...... 4 CHARRO BEANS ...... 2 PLATANOS FRITOS ...... 4 GUACAMOLE ...... 4 CHEESE SAUCE ...... 3 BLACK BEANS AND RICE ...... 3 CURTIDO ROJO ...... 3

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. OTRAS ESPECILIDADES OTHER SPECIALTIES

COOKED WITH ONIONS, BELL PEPPERS & TOMATOES SERVED WITH GUACAMOLE, PICO DE GALLO, CHEDDAR JACK CHEESE, JALAPEÑOS, RICE, REFRIED BLACK BEANS, SOUR* CRFEAAM, SJAILTSAA ANSD CORN OR FLOUR TORTILLAS (4). CHICKEN ...... 13 STEAK ...... 14 SHRIMP ...... 15 MAYAN (chicken, steak and shrimp) ...... 16

COOKED WITH ONIONS, TOMATOES, FRESH GARLIC AND SPECIAL SEASONINGS TOPPED WITH WHITE CHEESE SAUCE, served WITH REFRIED BEANS, RICE, LETTUCE, TOMATOES, CHIMSOURI CCREHAMA & SNALSGA AS CHICKEN ...... 13 BRISKET ...... 14

ORDER OF THREE Choice of chicken, al carbon (grilled steaTk),A deCsmOecS hados (shredded pork), or brisket. on corn or flour tortilla, served with charro beans and pico de gallo ...... 9

SERVED WITH RICE, REFRIED BEANS, GUACAMOLE, LETTUCE, TOMATOES, SOUR CREAM AND SALSA. CHEESE ...... Q. . .U . .E . S. . .A . .D . . I. L. .L . .A . .S ...... 7 CHICKEN ...... 9 STEAK ...... 10 BRISKET ...... 10 FAJITA (beef, chicken and shrimp) ...... 12

SERVED WITH RICE AND REFRIED BLACK BEANS ROJAS (3) * Chicken enchiladas topped with ranchero sauce ...... 11 SUIZAS (3) Chicken enchiladas topped with chefs special tomatillo cheese sauce ...... 11 CAMARON (2) Shrimp enchiladas topped with lobster cream sauce and roasted corn ...... 12 LANGOSTA (2) Lobster topped with lobster cream sauce and roasted corn ...... 14

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEBIDAS DRINKS FROM THE FOUNTAIN (free refills) Coke, Diet Coke, Sprite, Dr Pepper, Mello Yello, Iced Tea ...... 2.5

COFFEE ...... 2

HOT TEA ...... 2

SPECIALTY DRINKS (one refill) Horchata, Tamarindo, Jamaica, Limeade, Mango, Piña, Maracuya, Melon ...... 3.5

POSTRES

TRES LECHES DESSERTS Sponge cake soaked in three different kinds of milk (evaporated, condensed and heavy cream), Simply delicious ...... 6

PLATANOS FRITOS EN MOLE Rich and sweet. Fried ripe sweet plantains in mole sauce (chocolate base Guatemalan style mole), served warm ...... 5

CHURROS Fried pastry dough. Garnished with granulated sugar, served warm ...... 5

BANANA RUMBA Banana bread pudding wih light custard cream rum sauce, served warm ...... 6

FLAN Classic Central American dessert. Rich custard perfectly balanced with sweet caramel sauce ...... 5

PASTEL DE CHOCOLATE Chocolate cake ...... 6

MOLLETE Custard stuffed Guatemalan French toast. Poached in simple ...... 5

CHEESECAKE served with fresh berries ...... 7

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SE*RVEBD SARTURUDAY NANDC SUNHDAY FMROM 1E0AMN TILLU 3PM

HUEVOS EGGS Two panfried eggs, served on crispy corn tortillas. Covered in a red ranchero sauce and accompanied with refried black beans, sliced avocado and queso fresco ...... 10

DESAYUNO MAYA Two eggs any style, four strips of , refried black beans, sour cream, fried sweet plantains, one chorizo and choice of tortillas or toast ...... 10

BISTEK CON HUEVOS 12 oz. skirt steak, two eggs any style, home fried potatoes and toast ...... 14

HUEVOS CON PLATANOS FRITOS Two eggs any style, refried black beans, fried sweet plantains and sour cream ...... 8

HUEVOS CON CHORIZO Two eggs any style, two , refried black beans and choice of tortillas or toast ...... 7

HUEVOS CON TOCINO Two eggs any style, four strips of bacon, refried black beans and choice of tortillas or toast ...... 7

DIVORCIADOS Two panfried eggs: one covered in a red ranchero sauce and one covered in a green tomatillo sauce, served with refried beans and choice of tortillas or toast ...... 6

BENEDICTOS Eggs Benedict with a twist. Two poached eggs on masa patties with chorizo and chipotle-hollandaise sauce, served with home fried potatoes ...... 9

COSTILLAS CON HUEVOS Two eggs any style and fried pork ribs. Covered in a green tomatillo sauce, served with refried beans, rice and choice of tortillas or toast tortillas ...... 9

Add Cheese (Queso Fresco, Cheddar Jack Cheese or Swiss Cheese) 1 • Add an Egg 1.5

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MAYAN KITCHEN IS NOT RESPONSIBLE FOR LOST OR STOLEN PERSONAL PROPERTY. PARTIES OF SIx OR MORE MAY HAVE 18% GRATUITY ADDED TO THEIR CHECK. MANAGEMENT RESERVES THE RIGHT TO REFUSE SERVICE TO ANYONE. SHOES AND SHIRTS ARE REQUIRED AT ALL TIMES IN ANY PART OF THE RESTAURANT. *BECAUSE CONSUMPTION OF RAW OR UNDERCOOKED PRODUCTS CAN BE HARMFUL TO YOUR HEALTH. MAYAN KITCHEN COOKS ALL OF THE RAW BEEF PRODUCTS MEDIUM WELL TO WELL DONE UNLESS COSTUMER IN FORMS THEIR SERVER OTHERWISE. *SARTENES SERVED SATURDAYS ANKD ISLUNLDEAYT FS ROM 10AM TILL 3PM THE MAYAN Fried potatoes, chorizo, chicken, onions, tomatoes and avocado topped with two eggs any style, served with toast, salsa and sour cream ...... 10

EL MIRADOR Fried potatoes, chicken, avocado, spinach, tomatoes and cheddar jack cheese topped with two eggs any style, served with toast, salsa and sour cream ...... 9

TIKAL Fried potatoes, steak, onions, mushrooms, jalapeños and cheddar jack cheese topped with two eggs any style, served with toast, salsa and sour cream ...... 9

QUIRIGUÁ Fried potatoes, onions, red bell peppers, queso fresco and salsa topped with two eggs any style, served with toast ...... 8

COPAN Fried potatoes, picadillo (shredded pork, potatoes, carrots, green beans, onions) topped with two eggs any style, served with toast ...... 8

*DE LA PLANCHA GARNISHED WITH POWDER SUGAR. SERVED SATURDAY GANRD SIUDNDALY EFROM 10AM TILL 3PM

TORREJAS (Guatemalan style French toast) Poached in simple syrup ...... 6

BUTTERMILK PANCAKES (3) with maple syrup ...... 7

VERY BERRY PANCAKES with fresh seasonal berries and maple syrup ...... 9

WALNUT PANCAKES with maple syrup ...... 8

WAFFLE with maple syrup ...... 7

VERY BERRY WAFFLE with fresh seasonal berries and maple syrup ...... 9

WALNUT WAFFLE with maple syrup ...... 8

Add an Egg 1.5 • Add Ham or Bacon 2 • Add Chorizo or Corned Beef Hash 3 Add Extra Maple Syrup 2

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *TORTILLAS DE HUEVO SERVED SATURDAOY MANDE SLUNEDTATY FERS OM 10AM TILL 3PM

VEGETABLE OMELETTE with tomatoes, mushrooms, spinach and onions, served with home fries and toast ...... 7

THE MAYAN OMELETTE with chorizo (traditional Latin American sausage), chicken, tomatoes, avocado, onions and cheddar jack cheese, served with home fries and toast ...... 9

CHORIZO OMELETTE served with home fries and toast ...... 8

HAM OMELETTE served with home fries and toast ...... 8

BACON OMELETTE served with home fries and toast ...... 8

CHEDDAR JACK OMELETTE served with home fries and toast ...... 7

CORNED BEEF HASH OMELETTE Homemade corned beef hash, served with home fries and toast ...... 9

Add a Cheese (Queso Fresco, Cheddar Jack Cheese or Swiss Cheese) 1 Add a Vegetable (Mushrooms, Tomatoes, Spinach, Onions, Peppers, Jalapeño Peppers) 1 Add an Extra Egg 1.5 • Substitute Egg Whites 1.5 • Add Extra Toast 2 Add Ham or Bacon 2 • Add Chorizo or Corned Beef Hash 3

BACON (4) ...... B . .R . .U . . N. . .C . .H . . .S . . I. D. . .E . S ...... 3 HAM (2) ...... 3 CHORIZO (2) ...... 4 CORNED BEEF HASH ...... 4 PICADILLO ...... 4 HOME FRIED POTATOES ...... 3 TOAST ...... 2 MAPLE SYRUP ...... 2 AVOCADO ...... 2

SPICY VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.