Additive

AFTERBURN, DORSET (CPV) CODE: 13214 SIZE: 1.5kg UNIT: kg PRICE: £13.95 Made using only the finest blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers; this fiercely hot cheese packs a real kick. Garlic is added into the mix to balance the flavour.

BAVARIAN SMOKED LOG, CHEDDAR, FARMHOUSE GERMANY (CPV) CIDER AND APPLE, DORSET CODE: 13213 SIZE: 454g (CPV) UNIT: each PRICE: £3.95 CODE: 13215 SIZE: 1.5g Bavarian smoked processed cheese is UNIT: kg PRICE: £13.95 naturally smoked over Beechwood before A combination of mature Cheddar, finest being processed into a log shape, the cheese West Country Farmhouse Cider and has a light smoke flavour and creamy texture. delicious apples ensured this product was a winner at the Global Cheese Awards. Refreshingly sweet from the apples with a noticeable cider kick.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT . C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 120 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese

ROYAL RED, (CPV) CODE: 13217 SIZE: 1kg UNIT: kg PRICE: £10.95 This cheese is a rich mature cheddar that has been blended with a port wine to give a distinctly pinkish-red coloured cheese that is attractive and well balanced with richness coming from the port.

WENSLEYDALE WITH APRICOTS, DORSET (CPV) CODE: 13218 SIZE: 1kg UNIT: kg PRICE: £11.95 The delicate blend of a crumbly and creamy with the sweetness of succulent apricots gives a perfectly balanced flavoured cheese.

FOUR COUNTIES, CHESHIRE (CPV) CODE: 13216 SIZE: 1kg UNIT: kg PRICE: £10.95 Four Counties is made of layers of four great English cheeses, , Cheddar, Double Gloucester and Cheshire.

DOUBLE GLOUCESTER WITH SPRING ONION, WHITE STILTON WITH APRICOT, DERBYSHIRE DORSET (CPV) (CPV) CODE: 13219 SIZE: 1kg UNIT: kg PRICE: £10.95 CODE: 13220 SIZE: 1kg UNIT: kg PRICE: £11.95 Sweet and smooth Double Gloucester blended by hand with spring onion One of the classic fruit infused cheeses, White Stilton and Apricot – full of expected flavour. combines the classic creamy and crumbly White Stilton to provide a wonderfully sweet and fruity cheese.

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PINA COLADA, CHESHIRE (CPV) CODE: 13222 SIZE: 1kg UNIT: kg PRICE: £12.95 A creamy white Cheshire style cheese mixed with pineapple, coconut, rum and cherry to finish.

MOJITO, CHESHIRE (CPV) CODE: 13223 SIZE: 1kg UNIT: kg PRICE: £12.95 A creamy white Cheshire style cheese mixed with mint, dark rum and a dash of lime.

HEREFORD HOP, CHESHIRE (CPV) CODE: 13221 SIZE: 1kg UNIT: kg PRICE: £11.95 This cheddar-style cheese offers up an autumnal taste and an unusual texture. It is a semi-firm cheese with a sharp engaging, almost citrus butter flavour, liberally coated with dried hops which impart rich toast notes to the cheese.

COSMOPOLITAN, CHESHIRE (CPV) RED LEICESTER WITH GEETA’S MANGO CODE: 13224 SIZE: 1kg UNIT: kg PRICE: £12.95 CHUTNEY, CHESHIRE (CPV) A creamy white Cheshire style of cheese mixed with cranberries, CODE: 13225 SIZE: 1kg UNIT: kg PRICE: £12.95 cranberry vodka and a twist of lime. The cheese is a wonderful combination of J Heler award winning Red Leicester and Geeta’s Premium Mango Chutney, made with fresh mango and whole aromatic spices.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 122 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese

SOMERSET CHILLI, (CPV) CODE: 13226 SIZE: 1kg UNIT: kg PRICE: £16.95 A mature hard cow’s milk cheese made with fresh chillis and cracked black pepper. The balance of flavours allows the kick of the black pepper and the heat of the chillis to come through without overwhelming the mature flavour of the cheese. This cheese has a colourful appearance as both green and red chillis are used to make it.

WORCESTER SAUCE WORCESTER HONEY AND AND SHALLOTS, FIG, WORCESTERSHIRE (CPV) WORCESTERSHIRE (CPV) CODE: 13228 SIZE: 1kg CODE: 13227 SIZE: 1kg UNIT: kg PRICE: £16.95 UNIT: kg PRICE: £16.95 A blend of mature cheddar and Worcestershire Made with high quality ingredients for which honey and fig delivers a taste sensation – the Worcester region is renown, this is a an unusual additive combination. hand-made 4 to 6 month old blended with classic Worcestershire sauce and shallots.

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BATH SOFT (CUPVO) CODE: 9198 SIZE: 250g UNIT: each PRICE: £6.95 Bath Soft Cheese is made by Graham Padfield at Park Farm, Kelston near Bath. A gold medal winner at the British Cheese Awards Bath Soft Cheese is an organic mould ripened nutty flavoured cheese. The recipe dates back to the time of Lord Nelson and it is still wrapped in parchment with a distinctive red wax seal. Young it has a mild flavour and a supple texture whilst upon maturity it has a creamier texture and stronger flavour.

BATH BLUE (CUPVO) CODE: 9215 SIZE: 1kg UNIT: kg PRICE: £19.95 A harder crumblier cheese than its sibling Bath Soft. It contains subtle blue veins and there is a degree of surface mould ripening. The blue mould ripens inside the cheese while the white mould ripens from the surface. This results in the cheese imparting complex flavours.

KELSTON PARK (CUPVO) CODE: 9210 SIZE: 1kg WYFE OF BATH (CUPVO) UNIT: each PRICE: £12.95 CODE: 9247 SIZE: 1.5kg UNIT: kg PRICE: £18.95 Made at Kelston, near Bath by the Bath Soft Made by Graham Padfield of the Bath Soft Cheese Co. It is a handmade Cheese Co. It is a soft white mould ripened organic cheese using unpasteurised milk from their own herd. It is a semi-hard organic cheese produced with milk from their unpressed cheese with a subtle but very distinctive flavour. Not dissimilar in own herd. Kelston Park has received a silver appearance to Edam although the taste is much more complex and enjoyable. award at the British Cheese Awards.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 102 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Berkshire and Wiltshire

WIGMORE (SUPV) CODE: 9170 SIZE: 800g UNIT: each PRICE: £12.58 Made near Riseley, Berkshire by Anne and Andy Wigmore. It is a semi soft ewe’s milk cheese which develops a pinkish– brown to grey-brown, uneven, wrinkled rind that has a yeasty slightly sour aroma. The curd is washed to remove excess whey creating a low-acid cheese. Wigmore develops a voluptuous smooth and supple consistency resulting in a very pleasant sweet and mild flavour.

WATERLOO (CUPV) CODE: 9224 SIZE: 800g UNIT: each PRICE: £9.60 BARKHAM BLUE (CPV) A superb Guernsey cow’s milk cheese CODE: 23008 SIZE: 1kg UNIT: kg PRICE: £22.95 made by Andy and Anne Wigmore in Riseley. Made by Sandy Rose at the Two Hoots Farmhouse near Wokingham in Waterloo is a mould ripened soft cheese Berkshire since 2003, this award winning ’s unique taste comes which ripens similar to Brie from the outside from using Channel Island milk. It is a firm yet creamy, slightly open inwards. It has a lovely golden colour when textured cheese with a natural mould ripened rustic rind. The deep yellow ripe and tastes wonderful spread on freshly moist interior is spread with bluey green veins becoming softer with age. baked bread.

HAMPSHIRE ROSE (CPV) OLD SARUM (CPV) CODE: 9193 SIZE: 750g UNIT: kg PRICE: £22.95 CODE: 9194 SIZE: 800g UNIT: kg PRICE: £23.95 Made by Loosehanger in Salisbury this cheese is matured for 6 months Old Sarum Blue Cheese made by Loosehanger Farmhouse cheeses in with a firm texture and deep flavour, made by using pure Ayrshire cow’s Salisbury is a delicious creamy blue cheese recommended in the 2004 milk which is sourced from a closed herd. The cows graze on the Good Cheese Guide. Made with pure Ayshire Cow’s milk by Ness and herb-rich Hampshire Downs and are fed farm-grown cereals. Gwyn to produce a wonderful velvety texture.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 110 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Cornwall

CORNISH CAMEMBERT (CPV) CODE: 9304 SIZE: 200g UNIT: each PRICE: £2.95 This is a delicious creamy soft cheese which is full of flavour. The rind is soft and white, the smell is quite gentle and the flavour strong and definite.

CHATEL (CPV) CODE: 9400 SIZE: 200g UNIT: each PRICE: £2.95 Made near Newquay in Cornwall by Cornish Country Larder. It is a soft mould ripened cow’s milk cheese made using full fat milk with added Cornish double cream. It is a very young cheese which develops a white mould and a mild and creamy taste.

CORNISH BLUE (CPV) CODE: 9229 SIZE: 1kg UNIT: kg PRICE: £17.95 Made by Phillip and Carol Stansfield at Liskeard in Cornwall since June 2001. Produced by hand and matured for 12 weeks to develop a full flavour and blue veined character cheese. The high quality of the milk is reflected in the cheese’s rich and creamy sweet mild flavour. It continues to mature with the taste and textures developing from those rich sweet blues to a tangy finish.

CORNISH BRIE (CPVO) CODE: 9154 SIZE: 1kg UNIT: kg PRICE: £9.95 This cheese has a semi-soft consistency with CORNISH ORGANIC BRIE (CPVO) a lovely bloomy rind. As the cheese ripens it CODE: 9181 SIZE: 1kg UNIT: kg PRICE: £15.95 develops a beautiful creamy texture and This cheese has a semi-soft consistency with releases a distinctive mellow flavour as it melts a lovely bloomy rind. As the cheese ripens it develops a beautiful creamy in the mouth A connoisseur’s choice, Cornish texture and releases a distinctive mellow flavour as it melts in the mouth. Brie perfectly complements a range of A connoisseur’s choice, perfectly complements a range of medium white wines and delicate fruity reds. medium white wines and delicate fruity reds.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 104 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Cornwall

HELFORD WHITE (CPV) CODE: 28056 SIZE: 200g UNIT: each PRICE: £5.95 Made with milk from farmland that runs down to the banks of the Helford River and the famous Frenchman’s Creek, Helford White is a soft white cheese with a tangy flavour. Rind washed to create an apricot/pink colour.

HELFORD BLUE (CPV) CORNISH BABY YARG (NETTLE) (CPV) CODE: 33045 SIZE: 1kg UNIT: kg PRICE: £18.95 CODE: 8025 SIZE: 1kg UNIT: kg PRICE: £15.95 Helford Blue is soft, creamy yet full of flavour. Mould forms on the outside A light creamy semi-hard cheese whose unique character and taste result giving a greyish rind. from being wrapped in nettle leaves. This traditional method of coating survives only in Cornwall. Yarg is made by hand with vegetarian rennet and pasteurised cow’s milk.

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BLUE HORIZON (CPV) CORNISH WILD GARLIC YARG (CPV) CODE: 602 SIZE: 200g UNIT: each PRICE: £5.95 CODE: 9109 SIZE: 850g UNIT: kg PRICE: £16.95 Blue Horizon is a soft and creamy full flavored mould ripened cheese. Made at the Lynher Dairies near Liskeard in Cornwall. It is a handmade Slowly developing a blue/grey rind the cheese contains all the flavour of semi-hard cheese which is slightly crumbly when cut and is covered with the Cornish headland on which the cows graze. a layer of naturally grown wild garlic leaves. The cheese has a fresh, milky smell, complimented by the aroma of the leaves to create a unique yet subtle taste.

KELTIC GOLD (CPV) CODE: 9123 SIZE: 350g UNIT: each PRICE: £10.95 Made by Sue Proudfoot at Whalesborough near Bude in Cornwall. It is a new pungent rind washed soft cheese with a creamy flavour. The edible rind is burnt orange in colour and slightly sticky. It has to be eaten with the rind to be enjoyed at its best.

TRELAWNY (CPV) CODE: 9124 SIZE: 350g UNIT: each PRICE: £10.95 Made by Sue Proudfoot near Bude in Cornwall, it is an excellent traditional mould ripened cheese. The cheese has a full lemony flavour with a creamy after taste and slightly CORNISH SMUGGLER (CPV) crumbly texture. CODE: 23066 SIZE: 350g UNIT: each PRICE: £9.95 Cornish Smuggler is an attractive farmhouse cheese, with wonderful red marbling and a deep creamy flavour. It makes a stunning addition to any cheeseboard and will please fans who love traditional cheddar-style cheeses but with beautiful red veining.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 106 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Devon

QUICKES PASTEURISED MATURE (CPV) CODE: 9406 SIZE: 2kg UNIT: kg PRICE: £15.95 Made in Newton St. Cyres Devon by the Quickes family. A traditionally made cheddar which is left to mature for 12 months. This results in an intensity and complexity of flavour which has made a multi award winning cheese.

DEVON OKE (CPV) CODE: 9309 SIZE: 1kg UNIT: kg PRICE: £17.95 Made in Okehampton Devon by Rachel Stephens at the Curworthy Creamery. Milk from their own herd of Fresian cows is used to make this full fat rinded modern British hard cheese to a 17th Century recipe. A mild tasting cheese with lots of flavour and a nutty finish.

BEENLEIGH BLUE (SUPV) CODE: 9160 SIZE: 1.5kg UNIT: kg PRICE: £19.95 Made near the river Dart in Devon, it is a moist yet crumbly unpasteurised ewe’s milk cheese. SHARPHAM ELMHIRST (CUPV) The cheese itself has a white interior streaked CODE: 9168 SIZE: 250g UNIT: each PRICE: £4.67 with a greeny blue. It possesses a burnt caramel Made on the Sharpham estate in Totnes Devon, this is the only soft sweetness which is characteristic of a fine ewe’s cheese in the UK to be made using unpasteurised Jersey milk and then milk cheese. With most sheep’s cheese it is cream enriched. It is referred to as a triple cream mould ripened cheese. seasonal and at its best from Sept to Feb. It has a light texture and a delicate flavour if eaten young. If left to mature it becomes richer and full-bodied.

SHARPHAM BRIE (CUPV) CODE: 9163 SIZE: 250g DEVON BLUE (CP) UNIT: each PRICE: £3.73 CODE: 9228 SIZE: 900g Made on their own estate in Totnes using the UNIT: kg PRICE: £17.95 milk produced from their herd of Jersey cows Made by Robin Congdon at Ticklemore grazing the land by the river Dart in Devon. Cheese in Totnes Devon. It is made using It is a mould ripened ‘Colommier’ type cheese Ayrshire cow’s milk and has been matured that has a unique flavour with a beautifully for at least 4 months to give a sweet and creamy texture. smooth, medium flavoured blue cheese.

SHARPHAM RUSTIC (CUPV) VULSCOMBE (GPV) CODE: 9166 SIZE: 1kg CODE: 23036 SIZE: 200g UNIT: kg PRICE: £16.95 UNIT: each PRICE: £4.95 Made on the Sharpham estate in Totnes Vulscombe has subtle fresh citrus flavours. Devon. It is a semi-hard cheese, matured for 6-8 weeks giving a youthful cheese with a rich creamy texture. A thin natural rind forms during the maturation process.

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DORSET BLUE VINNY (CUPV) WOOLSERY TRUCKLE (GPV) CODE: 9199 SIZE: 1.5kg CODE: 9213 SIZE: 1kg UNIT: kg PRICE: £14.95 UNIT: kg PRICE: £18.95 A cheese that had not been made for many This lovely fresh tasting goat’s milk cheese is years until Mike Davies near Sturminster made by Annette Lee at Sydling St Nicholas Newton resurrected the recipe. The result is near Dorchester. Woolsery is a lightly pressed a cheese with a creamy texture but with a cheese with a natural rind, it is moist open lower fat content. Vinny comes from the old textured, with a distinctive goatee taste tinged English word Vinex meaning mould. with almonds and pine nuts. This cheese is also available in a smoked truckle 300g.

DORSET RED (CPV) CODE: 9162 SIZE: 1.1kg WOOKEY HOLE CAVE AGED UNIT: kg PRICE: £11.95 CHEDDAR (CPV) A made exclusively from rich CODE: 9203 SIZE: 2kg creamy milk sourced from cows which graze UNIT: kg PRICE: £12.95 the lush pastures of Ford Farms West Dorset Ford Farm has revived the ancient practice of Estate. Dorset Red has an enticing amber maturing cheese in caves creating a coloured body and is encased in a rich red wonderful strong earthy cheddar in the rind which gradually develops as it smokes process. Young cheeses are wrapped in cloth over natural oak chippings at a local smokery. and taken deep into the nearby Wookey Hole caves, where the constant temperature and humidity provides the perfect maturing SMOKED WOOLSERY conditions. As it ages it takes on some of the TRUCKLE (GPV) flavour and atmosphere of the caves, which CODE: 9164 SIZE: 300g gives it that delicious moist earthiness. UNIT: each PRICE: £4.56 It is a firm goat’s cheese which is handmade from pasteurised goat’s milk and is gently BURWOOD BOLE (CUP) smoked for 10 hours naturally with oak CODE: 31025 SIZE: 300g wood to give the cheese a naturally golden UNIT: each PRICE: £6.95 rind and genuinely delicious taste. Inside it Burwood Bole is an unpasteurised cow’s milk has a firm yet moist texture which is smooth cheese made in a log shape. It is a semi-hard and creamy with a mild smoky flavour which washed rind cheese which has a semi firm does not overpower the taste of the cheese. texture in the centre finishing with lemony undertones and sweet nuts.

CRANBORNE (CUPV) CODE: 23064 SIZE: 240g UNIT: each PRICE: £5.95 Cranborne is made using unpasteurised cow’s milk and traditional rennet. Similar in shape to camembert, with a subtle and creamy texture.

TILLY WHIM (CUPV) DORSET WHITE (CUPV) CODE: 13196 SIZE: 200g UNIT: each PRICE: £5.95 CODE: 35015 SIZE: 220g This cheese has a natural rind encasing a wonderfully smooth textured semi UNIT: each PRICE: £5.95 -soft cheese inside. Throughout its ripening period of around 6-10 weeks, Dorset White is made using unpasteurised cow’s the wonderful range of natural flavours from the rind develops into the cheese milk and traditional rennet and is a soft white underneath. The natural rinds can vary a little from batch to batch as the mould-ripened cheese in a small log shape. cheese responds to seasonal variations in the natural flora of the environment, but all contributing to this cheese’s wonderful distinctive flavour!

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SMOKED CHEDDAR (CPV) DOUBLE GLOUCESTER CODE: 9158 SIZE: 2.5kg BLOCK (CPV) UNIT: kg PRICE: £9.95 CODE: 8048 SIZE: 2.5kg Smokeacre is specially selected cheddar UNIT: kg PRICE: £7.95 which is left in a kiln overnight to be This semi-hard cheese has been made in traditionally oak smoked. The length of the Gloucestershire, , since the 16th smoking imparts a lovely but not too strong century and at one time made only with the milk flavour allowing the consumer to still taste of the once nearly extinct Gloucester cattle. the creaminess of the base cheese.

LONGMANS VINTAGE CHEDDAR (CPV) CODE: 5188 SIZE: 2.5kg UNIT: kg PRICE: £5.95 This specially selected vintage Cheddar has won numerous awards and is matured for 18 months to deliver a robust well rounded flavour.

MILD CHEDDAR BLOCK (CPV) CODE: 2768 SIZE: 5kg UNIT: kg PRICE: £5.95 The creamy mild–medium flavoured cheese aged between 3-5 months, ideal for catering MATURE GRATED CHEDDAR (CPV) and cooking. CODE: 2759 SIZE: 1kg UNIT: each PRICE: £4.95 The cheese has been carefully selected for its texture and flavour, so it can be grated well to provide a flavoursome creamy taste and texture. Once grated the minimum amount of “anti-caking agent” is added to ensure that the cheese does not stick.

MATURE CHEDDAR BLOCK (CPV) CODE: 2752 SIZE: 5kg RED LEICESTER (CPV) UNIT: kg PRICE: £5.95 CODE: 8047 SIZE: 2.5kg A well rounded mature cheddar cheese of at UNIT: kg PRICE: £6.95 least 10 months of age. This cheese is easy to One of the most famous cheeses known as slice or grate. A lovely taste for a relatively the ‘territorials’. It is typically matured for young cheese. between 4 and 5 months. Rusty red in colour with a clean, mellow and tangy flavour.

LACTOSE FREE CHEDDAR WENSLEYDALE BLOCK (CPV) STYLE CHEESE BLOCK (L) CODE: 2776 SIZE: 2.5kg CODE: 24035 SIZE: 200g UNIT: kg PRICE: £6.95 UNIT: each PRICE: £2.95 Wensleydale has a crumbly moist texture with a smooth creamy flavour and a honey like aftertaste.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic L=Lactose free

PAGE 94 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – English

OXFORD ISIS (CP) CODE: 33029 SIZE: 200g UNIT: each PRICE: £5.95 Oxford Isis is rich and creamy with a degree of pungency and a distinctive tang owing to the rind being washed in Oxfordshire Honey Mead. Over a STILTON (TUXFORD AND TEBBUTT) (CPV) period of time the cheese alters in character to develop a deep yellow CODE: 2758 SIZE: 2kg UNIT: kg PRICE: £10.95 colour and matures to a creamy consistency. This Stilton blue cheese has the typical blue veining with rich complex flavours and a piquant finish. Produced using time honoured, traditional methods, the cheese is matured individually, turned and graded by hand. (CPV) CODE: 26016 SIZE: 320g UNIT: each PRICE: £6.95 Oxford Blue cheese is a full-fat semi-soft Stilton-type blue cheese with a creamy texture and sharp, clean and salty flavour.

SHROPSHIRE BLUE (TUXFORD AND TEBBUTT) (CPV) CODE: 9104 SIZE: 1kg UNIT: kg PRICE: £12.95 Blue is a blue veined cheese with an amber hue. has a soft texture with complex flavours and spicy notes. The amber colour comes from a natural food colouring annatto. This cheese is made in a similar way to Stilton maturing for 10-12 weeks.

WENSLEYDALE AND CRANBERRY (CPV) BERKSWELL (SUPV) CODE: 9102 SIZE: 1kg CODE: 8924 SIZE: 1kg UNIT: kg PRICE: £25.95 UNIT: kg PRICE: £10.95 Hand-made at Ram Hall in Berkswell, Warwickshire. It is a hard sheep’s Sweet and fruity creamy white Wensleydale cheese originally developed from a Caerphilly recipe. With a rich, full cheese, carefully combined with the delicate flavour it is similar to a mature Pecorino or Manchego. fruity succulence of sweet cranberries.

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1086 TRADITIONAL CLOTH BOUND RED HATHERTON BLUE (CPV) CHESHIRE (CPV) CODE: 13195 SIZE: 454g UNIT: each PRICE: £6.95 CODE: 13194 SIZE: 500g UNIT: each PRICE: £6.95 A firm fleshed blue offering a velvet texture with hints of nuts, A real it is named after the year when legend tells us Cheshire a mild blue cheese. cheese was first recorded in the Doomsday Book. Crumbly and sweet.

BLACKSTICKS BLUE (CPV) BLACKSTICKS VELVET (EPV) CODE: 13203 SIZE: 1.25kg CODE: 13204 SIZE: 700g UNIT: kg PRICE: £17.95 UNIT: each PRICE: £14.95 A unique soft blue veined cheese, handmade Handmade by Butlers in rural Lancashire, only at Butlers at Inglewhite Dairy in rural local British Friesland sheeps milk is used to Lancashire. With a distinctive amber hue make Blacksticks Velvet. A milder soft blue Blacksticks Blue reveals a delicious creamy veined cheese with an incredibly smooth and smooth tangy taste. Adding perfect colour to velvety textureblue cheese is one of a kind any cheese selection this very special soft – an upbeat British classic that is truly different blue cheese is one of a kind – an upbeat to other blue cheeses. British Classic that is truly different to other blue cheeses.

BLACKSTICKS SILK (GPV) BLEASDALE BEWTY (EPV) CODE: 13205 SIZE: 700g CODE: 13206 SIZE: 500g UNIT: each PRICE: £13.95 UNIT: each PRICE: £16.95 Using local goat’s milk produced by Butlers’ A beautifully balanced sweet and nutty own herd of goats in Lancashire. Blacksticks cheese – silky smooth and similar to Silk is a blue veined goats cheese, possessing Manchego with a rich tangy flavour. a delicate flavour coupled with a pleasingly silky texture. Combining nuttiness with a subtle blue tang, the taste of this handmade cheese becomes peppery with age.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 96 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – English

KIDDERTON ASH (GPV) CODE: 13207 SIZE: 150g UNIT: each PRICE: £3.95 An outstanding goat’s cheese handmade at Butler’s Ravens Oak Dairy, Kidderton Ash is log shaped and features a delicate creamy flavour. Sprinkled with charcoal ash prior to maturing, a fabulous visual effect can be appreciated when the cheese is sliced. The contrast of textures can be enjoyed from the soft white coat, the firmer charcoal ash layer and then the soft luscious goat’s cheese in the centre. The velvety texture of the cheese when young becomes creamier as it matures.

RAVEN’S OAK GOAT BRIE (GPV) CODE: 13209 SIZE: 150g UNIT: each PRICE: £4.95 Using local goat’s milk produced by Butlers’ own herd of goats in Lancashire. Blacksticks Silk is a blue veined goats cheese, possessing a delicate flavour coupled with a pleasingly silky texture. Combining nuttiness with a subtle blue tang, the taste of this handmade cheese becomes peppery with age.

RAVEN’S OAK GOLDEN BRIE (CPV) SPECKLED RAVEN (CPV) CODE: 13208 SIZE: 150g UNIT: each PRICE: £3.95 CODE: 13210 SIZE: 150g The tiny Ravens Oak Dairy, headed by the resident cheese maker Katy UNIT: each PRICE: £4.95 Hollinshead is a little gem of a dairy that makes this golden soft cheese A soft goat’s cheese made in small rounds like made from Guernsey cow’s milk. A pale velvety rind hides a moist soft a camembert but with the subtle flavour of and smooth golden coloured cheese with a mild and creamy taste rather almonds and white wine which develops a like a camembert but with the distinctive colour and extra creaminess greater depth of flavour as the cheese resulting from the rich Guernsey milk from which the cheese is made. naturally matures.

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SMART’S DOUBLE GLOUCESTER (CP) CODE: 9151 SIZE: 900g UNIT: kg PRICE: £18.95 Made by Diana Smart this is one of the British Isles most famous territorial cheeses. To give it its characteristic denser consistency it is milled twice (as opposed to cheddar which is milled just once). To make an authentic Double Gloucester the ripened evening milk is added to the fresh morning milk which gives a savoury taste with an acidic tang.

SMART’S SINGLE GLOUCESTER (CUPV) CODE: 9310 SIZE: 900g UNIT: kg PRICE: £18.95 Made by Diana Smart, this traditional clothbound territorial has a PDO (Protected Designation of Origin) which guarantees it has been made on the farm using authenticated methods. It is a light, crumbly hard cheese, lower in fat than the more widely available Double Gloucester.

CERNEY PYRAMID (GUPV) (CPV) CODE: 9116 SIZE: 250g CODE: 9108 SIZE: 1.8kg UNIT: each PRICE: £6.95 UNIT: kg PRICE: £23.95 Made in North Cerney near Cirencester, A washed rind cheese first made by Cistercian Gloucestershire, this cheese won the supreme monks in Dymock, Gloucestershire. It has a champion at the British Cheese Awards in sticky orange rind with a pungent spirited aroma. 2001. It is a French style cheese made in The texture can vary from firm to soft individual pyramid shapes and dusted with depending on the season. It takes its name from ash. It has a subtle citrus flavour with a the variety of pear used in the Perry wash. delicate light texture similar to fromage frais.

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COTSWOLD ORGANIC HERB (CPVO) CODE: 13199 SIZE: 140g UNIT: each PRICE: £4.95 This is an organic Brie type cheese infused with a blend of organic herbs, picked for their delicate and complimentary flavour. It has a gentle subtle taste with lingering herb overtones.

LEONARD STANLEY (CPV) CODE: 13200 SIZE: 500g UNIT: each PRICE: £11.95 There are some excellent Cheddar Cheeses available from the West Country made by well established families, so to distinguish this cheese, it is named after the village where it is made. Traditionally cloth bound the Cheddar is matured for a minimum of seven months.

COTSWOLD ORGANIC BRIE (CPVO) THREE VIRGINS (CPV) CODE: 13197 SIZE: 240g UNIT: each PRICE: £5.95 CODE: 13201 SIZE: 500g UNIT: kg PRICE: £11.95 Cotswold Brie is a delicious white soft moulded cheese, produced from Three Virgins is a territorial style cheese, white, young and crumbly with organic milk. It has a rich creamy clean and fresh taste, and while it a tangy sharp bite. Aged to at least three months. continues to develop flavour over its life it doesn’t become pungent.

COTSWOLD ORGANIC BLUE HOLY SMOKED (CPV) (CPVO) CODE: 13202 SIZE: 500g CODE: 13198 SIZE: 300g UNIT: each PRICE: £11.95 UNIT: each PRICE: £5.95 Holy Smoked is a Single Cotswold Blue is an organic soft white but not traditionally matured as the smoke moulded cheese with a blue would not penetrate the rind evenly. It is mould running through the centre. It has smoked with oak and beech chippings and is a delicious creamy texture with a fresh clean the only Smoked Single Gloucester in the taste that develops as the cheese ages into world. The cheese is matured and smoked a rich aromatic piquancy. the week before sale, as it takes a few days for the smokiness to penetrate the cheese.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 108 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Hampshire

LYBURN GOLD (CPV) CODE: 9303 SIZE: 1.25kg UNIT: kg PRICE: £15.95 Produced by Lyburn Farmhouse cheese makers, this cheese is ripened for about 10-14 weeks, and has a creamy smooth texture with very small holes to be seen evenly distributed throughout. In terms of a make, it is a washed curd cheese. Although technically it is a hard cheese, because it has been pressed it is generally described as semi-hard.

ISLE OF WIGHT BLUE (CP) TUNWORTH (CUPV) CODE: 9240 SIZE: 200g UNIT: each PRICE: £5.95 CODE: 9413 SIZE: 250g UNIT: each PRICE: £5.95 The Isle of Wight Blue Cheese that won Best English at the 2007 World Tunworth is made by Hampshire Cheeses. It is a Camembert style cheese, Cheese Awards is a naturally rinded soft blue cheese that is made with with its texture and production similar to an unpasteurised Camembert. pasteurised Guernsey cow’s milk from the herd that graze around the The taste is unique, cleaner and smoother than its French inspiration. Queen Bower Dairy.

ISLE OF WIGHT SOFT (CP) FRANCIS (CPV) CODE: 9242 SIZE: 200g CODE: 33043 SIZE: 750g UNIT: each PRICE: £4.95 UNIT: each PRICE: £18.95 The Isle of Wight Soft is a soft white surface Francis is a washed rind cow’s milk cheese - mould ripened pasteurised cheese. It fits nicely won best new cheese at the 2012 British in between the Brie and Camembert brackets. Cheese Awards.

OLD WINCHESTER (CPV) STONEY CROSS (CPV) CODE: 9206 SIZE: 1.25kg CODE: 9209 SIZE: 750g UNIT: kg PRICE: £16.95 UNIT: kg PRICE: £16.95 Produced by Lyburn Farmhouse cheese makers, Stoney Cross is produced by Lyburn Farmhouse this is a much dryer and harder cheese becoming Cheese makers. This cheese is creamy in more reminiscent of an Old Amsterdam with texture, has sweet flavours and a distinctly a distinctive nuttiness in flavour. earthy finish. This cheese suits a very broad section of customer, even those that like a strong cheese will enjoy the subtle flavours and the smooth texture of this little cheese.

Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 109 British Cheese – Somerset

BLACK EYED SUSAN (CPVO) CODE: 9106 SIZE: 150g UNIT: each PRICE: £4.95 This is a Camembert style English cheese from Somerset. Made from organic pasteurised Jersey milk this is a young mould ripened cheese with a yellow appearance and creamy texture. It is covered in crushed black peppercorns and takes its name from a type of daisy.

CAERPHILLY (CPV) CODE: 9110 SIZE: 1kg UNIT: kg PRICE: £13.95 Duckett’s Caerphilly is a round milky, citrus GODMINSTER VINTAGE (CPOV) cheese. Duckett’s Aged Caerphilly is made CODE: 9232 SIZE: 1kg UNIT: kg PRICE: £17.95 by Westcombe at the same dairy as the A strapping truckle of cheese made from organic pasteurised cow’s milk, famous Cheddar, using the same beautiful raw Godminster is a very creamy vintage cheddar cheese made near Bruton in milk and continues the handmade Caerphilly Somerset. Covered in an attractive burgundy wax, it is moister than most tradition of Chris Duckett and his family. vintage cheddars, full flavoured and delicious.

DRIFTWOOD (GUPV) KATHERINE (GUPV) CODE: 9114 SIZE: 215g CODE: 13212 SIZE: 250g UNIT: each PRICE: £5.95 UNIT: each PRICE: £7.95 Driftwood is a high quality goat’s cheese Katherine is made with goat’s milk and the made by Whitelake Cheeses in Bagborough rind is washed with cider brandy to give a Somerset. Made in the style of St Maure mellow and smooth flavor with a firm texture. except this cheese has far more flavour and complexity. Driftwood has a beautiful texture with a subtle taste of lemons.

EXMOOR BLUE (CUPV) GOLDILOCKS (CPVO) CODE: 19011 SIZE: 1.5kg CODE: 9119 SIZE: 150g UNIT: kg PRICE: £15.95 UNIT: each PRICE: £4.49 Ian Arnett makes this popular cheese in Lydeard This is a Camembert style, English cheese St Lawrence near Taunton in Somerset. from Somerset. Made from pasteurised Exmoor Blue is a superb Jersey cow’s milk organic Jersey cow’s milk, it is a young mould cheese with a lovely texture and flavour. ripened cheese with a yellow appearance When cutting through the rind a wonderful and creamy texture. golden colour greets you with deep blue veins.

FOSSEWAY FLEECE (EPV) ILCHESTER APPLEWOOD (CPV) CODE: 9118 SIZE: 1kg CODE: 8024 SIZE: 1.5kg UNIT: kg PRICE: £22.95 UNIT: kg PRICE: £10.95 This cheese is made in the traditional cheddar Applewood is a traditional farmhouse cheddar style using pasteurised Ewe’s milk. The texture with a delicate smoky flavour. This cheese of Fosseway Fleece is smooth and silky. has a lovely smooth texture with a light dusting of paprika.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 98 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Somerset

GREEN’S TRADITIONAL PENDRAGON (BPV) DOUBLE GLOUCESTER (CPV) CODE: 9222 SIZE: 1kg CODE: 9221 SIZE: 1.5kg UNIT: kg PRICE: £21.95 UNIT: kg PRICE: £10.95 A hard, cheddar style cheese made with Since 1920 Greens farmhouse cheddar has pasteurised Buffalo milk. Pendragon has a been made at Redlake Dairy in West Pennard, beautiful buttery, creamy texture that just Somerset and now has a Protected Designation melts in the mouth. The flavour is uniquely of Origin. This PDO means that the cheese distinctive being full and rounded with a has been made using local milk from the four strong, savoury characteristic. counties in the South West and that it has been made on the farm by hand, using authenticated methods. PENNARD VALE (GPV) CODE: 9315 SIZE: 1kg UNIT: kg PRICE: £20.95 A hard pasteurised goat’s milk cheese made MONTGOMERY’S in the cheddar style. Pennard Vale has a UNPASTEURISED (CUP) smooth creamy texture with a nutty taste that CODE: 9311 SIZE: 2kg extends into a creamy savoury finish. UNIT: kg PRICE: £17.95 Traditional cheddar made by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. He uses milk from his own cows to make this OGLE SHIELD (CUPV) unpasteurised cheese, made with traditional CODE: 9237 SIZE: 1.25kg animal rennet. This cheddar has a wonderful UNIT: kg PRICE: £16.95 depth of flavour from a creamy strong start Made on Montgomery’s farm at North to a nutty finish. Cadbury, Somerset. Ogle Shield is made using Jersey cow’s milk which imparts a particularly creamy taste. The fresh cheeses are washed in a weak brine solution so that RACHEL (GUPV) mould and a hard rind cannot be formed. It CODE: 13211 SIZE: 1kg matures to a semi soft moist cheese with a UNIT: kg PRICE: £26.95 pungent aroma and a mellow flavour. An unusual, semi hard goat’s milk cheese that is washed in a brine solution throughout its maturation. Rich and nutty in flavour White SOMERSET BRIE (CPV) Lake’s Pete Humphries says that “Rachel was CODE: 8052 SIZE: 1kg named after a friend of mine – like the UNIT: kg PRICE: £10.95 cheese she is sweet, curvy and slightly nutty.” A fine 60% mould ripened Brie produced by Lubborn Cheese. It is creamy with a mild fresh flavour and a soft edible rind. The curd is even textured and takes on the colour of VALE OF CAMELOT BLUE (CPV) straw. As it ripens over a period of 7 weeks CODE: 35040 SIZE: 1kg from the outside in it becomes softer with a UNIT: kg PRICE: £9.95 fuller flavour. The Longmans have been farmers and cheese makers for over 200 years in the heart of the lush pastures of Cheddar making area of the TOR (GUPV) West Country. Vale of Camelot Blue is a CODE: 9314 SIZE: 200g specially made blue cheese manufactured to UNIT: each PRICE: £5.95 a bespoke recipe that gives a softer tasting Tor is a pasteurised goat’s cheese made by blue while allowing the consumer to still taste Whitelake cheeses in Bagborough Somerset. the creaminess of the base cheese. An Ash covered pyramid which has a slightly citrus flavour when fresh becoming stronger as it matures.

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VALE OF CAMELOT TRADITIONAL CHEDDAR (CPV) CODE: 9216 SIZE: 2kg UNIT: kg PRICE: £8.95 The Longman family have been farmers and farmhouse cheese makers in Somerset for over 200 years. The cows graze the lush pastures in the heart of Somerset and their milk is used to make outstanding mature Farmhouse cheddar.

CAPRICORN (GPV) WEDMORE (CPV) CODE: 8933 SIZE: 6 x 100g UNIT: each PRICE: £11.90 CODE: 9305 SIZE: 1kg Produced at the Lubborn Creamery in Cricket St Thomas in Somerset it UNIT: kg PRICE: £13.95 is a young goat’s cheese which matures over a ten day period. After which Using the Duckett’s Caerphilly, this crumbly time it is packaged and continues to ripen. When young it is mild and cow’s milk cheese is made at Westcombe crumbly with a nutty flavour. As it ripens from the outside towards the Dairy. A row of herbs runs through the centre, the white curd becomes softer and creamier. centre to add a different flavour and some natural colour. WHITE NANCY (GUPV) CODE: 9403 SIZE: 500g WESTCOMBE TRADITIONAL UNIT: each PRICE: £13.95 CHEDDAR (CUP) A lovely fresh tasting semi hard goat’s cheese CODE: 9191 SIZE: 2kg from the makers of White Lake. Made at UNIT: kg PRICE: £14.95 Pylle in Somerset and matured for 4 weeks, Made by the Calver family on their farm in it has a smooth texture and a lemony taste. Westcombe near Evercreech, Somerset. Westcombe Traditional Cheddar is a lovely clean cheese which imparts a flavour that is not too strong as to overpower although it still retains WESTCOMBE RED (CUP) the typical unpasteurised nuttiness at the end. CODE: 9190 SIZE: 2.5kg UNIT: kg PRICE: £13.95 Westcombe Red is made by the Calver family EVE (GV) on their farm in Westcombe near Evercreech, CODE: 23040 SIZE: 125g Somerset. The cheese is made using unpasteurised UNIT: each PRICE: £5.95 cow’s milk and is similar in colour and texture Eve’s beautiful texture strikes you to a good Red Leicester. Whilst the cheese is immediately. An exquisite and top quality in the maturation process it is wrapped in muslin goat’s cheese, it is washed in Somerset Cider and matured for 4-5 months. Westcombe has Brandy and then wrapped in vine leaves. a depth of flavour that has gone from many Red Leicesters.

GODDESS (CPV) WHITE LAKE (GUPV) CODE: 23029 SIZE: 200g CODE: 9182 SIZE: 230g UNIT: each PRICE: £6.95 UNIT: each PRICE: £6.95 A semi-soft cheese made with rich Guernsey From Somerset, it is a soft mould ripened hand- cow’s milk. The curds and rind are gently made cheese best eaten around 6 weeks washed in Temperley Somerset Cider Brandy after making. It has a mild acidic start giving giving the paste and the rind a wonderful silky way to a creamy slightly buttery finish with a golden hue. hint of goat and a long mellow aftertaste.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 100 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Welsh

CELTIC PROMISE (CUPV) CODE: 9195 SIZE: 650g UNIT: each PRICE: £14.95 Made by John Savage on his farm at Llandysul. It is a smear-ripened cheese with a smooth orange rind dusted with a white mould. It is firmer and more compact than Reblochon but has a pungent aroma and a sweet-sour spicy character of a rind washed cheese.

GORWYDD CAERPHILLY (CUP) CODE: 9196 SIZE: 1.25kg UNIT: kg PRICE: £18.95 Gorwydd Caerphilly is mature Caerphilly made to a traditional recipe using raw unpasteurised milk and traditional rennet. These ingredients combined with working the curd by hand keep the cheese true to the origins of how traditional Caerphilly is made, LITTLE BLACK BOMBER (CPV) a fresh lemony taste with a creamy texture to CODE: 23055 SIZE: 200g UNIT: each PRICE: £3.95 the outer and a firmer but moist inner. This is a multi award winning extra mature cheddar. It is the flagship product from the Snowdonia Cheese Company. The cheese is creamy, smooth and distinctly flavoursome.

TINTERN (CPV) CODE: 9183 SIZE: 1.5kg UNIT: kg PRICE: £14.95 Made in by Abergavenny Fine Foods. It is a mature cheddar with the addition of chives and shallots. It is covered in an attractive green wax.

ST ILLTYD (CPV) CODE: 9225 SIZE: 1.5kg UNIT: kg PRICE: £14.95 It’s a mature Welsh cheddar flavoured with white wine, garlic and herbs and is encased in a creamy coloured wax.

HARLECH (CPV) CODE: 2751 SIZE: 1.5kg UNIT: kg PRICE: £14.95 Made in Wales, it is a mature cheddar flavoured with horseradish and PERL WEN (CPVO) parsley and covered in a bright orange wax. CODE: 9184 SIZE: 1.2kg UNIT: kg PRICE: £15.95 A wonderful soft cheese with a lemony centre. Made by Caws Cenarth at Glyneithinog farm west Wales.

Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 111 British Cheese – Welsh

PERL LAS (CPVO) CODE: 9185 SIZE: 900g UNIT: kg PRICE: £15.95 A fabulous blue cheese which has a strong but delicate flavour, creamy but with lovely lingering blue overtones. A pale gold natural rind and a pale yellow paste, with blue/green veining. Made by Caws Cenarth at Glyneithinog farm west Wales.

Y FENNI (CPV) PANT-YSGAWN GOAT’S CHEESE (GPV) CODE: 8995 SIZE: 1.5kg UNIT: kg PRICE: £14.95 CODE: 9188 SIZE: 100g UNIT: each PRICE: £1.69 Y-Fenni takes its name from the Welsh town in which it is made, and a A very popular soft goat’s cheese from the Brecon Beacons. Clean fresh town which is more often referred to as Abergavenny by the English. taste and smooth creamy texture, a mild full fat soft goat’s cheese. Made from mature cheddar cheese blended with whole-grain mustard and Welsh ale.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 112 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE French Cheese

CROTTIN GOAT’S CHEESE (GUP) CODE: 8056 SIZE: 12 x 60g UNIT: each PRICE: £12.95 Unpasteurised soft ripened cheese made from goat’s milk. They have a mild sharp taste and a creamy crumbly texture.

EPOISSES (CP) CODE: 9179 SIZE: 250g UNIT: each PRICE: £7.95 It is said that Epoisses was Napoleon’s favourite cheese! The cheese’s flesh is soft with a rind washed in brine to add the slightly pungent aroma and tangy taste. Epoisses is a cow’s milk cheese that has slightly alcoholic overtones.

CAMEMBERT RUSTIQUE (CUP) CODE: 9176 SIZE: 1kg GOAT’S CHEESE IN TERRACOTTA (GPV) UNIT: kg PRICE: £13.95 CODE: 24063 SIZE: 150g UNIT: each PRICE: £2.79 The perfect Camembert should have a rind A creamy mellow 150g French goat’s cheese portion presented in a that is fine and off-white similar to thick white terracotta dish prepped ready for cooking. velvet. A ripe cheese should have some reddish brown pigmentation with the aroma being mushroomy with a yeasty taste.

BLEU D’AUVERGNE (CP) CHEVRE GOAT’S LOG PLAIN CODE: 9173 SIZE: 2.5kg (GPV) UNIT: kg PRICE: £13.95 CODE: 2753 SIZE: 1kg Bleu d’Auvergne is produced in the “Massif UNIT: each PRICE: £8.95 Central” between Puy-de-Dôme and Cantal. Chevre is a French goat’s cheese. The area is characterized by volcanic and When young it is mild and creamy, when granitic soil which is rich in oligo-elements. older the cheese is dry and firm with a The smell of Bleu d’Auvergne is strong, the slightly sharp and acidic flavour. taste is spicy with flavours of grasses and wild flowers. BABY WOODEN BOXED CAMEMBERT COMTE AOC (CUP) CODE: 13338 SIZE: 145g CODE: 9212 SIZE: 1kg UNIT: each PRICE: £1.19 UNIT: kg PRICE: £14.95 A traditional hard cheese from France with the similar characteristics as Swiss Gruyere The rind is usually a dusty-brown colour and the internal pâte is a pale creamy yellow. The texture is relatively hard but flexible with a taste that is mild, slightly sweet and nutty.

Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 113 French Cheese

PONT L’EVÊQUE (CUP) BRIE DE MEAUX (CUP) CODE: 9402 SIZE: 360g UNIT: each PRICE: £5.95 CODE: 9175 SIZE: 3kg UNIT: kg PRICE: £12.95 Pont l’Evêque is a washed-rind cow’s milk cheese made in Normandy. Traditionally made in the Ile-de-France region east of Paris this is one of the With its mild, milky, and grassy flavours, Pont l’Evêque is a prime example most famous cheeses. It is an unpressed white rinded cheese which develops of the very high quality of French washed-rind cheeses. a mould, the appearance of which resembles white velvet. The pâté is compact, even textured and the colour of straw. It has a slight scent of mould and is full of sweet as well as smokey aromas, with a rich, condensed flavour.

PORT SALUT (CP) FRENCH CAMEMBERT CODE: 9293 SIZE: 1kg BOXED (CP) UNIT: kg PRICE: £15.95 CODE: 8059 SIZE: 250g Originally made by the monks of the abbey UNIT: each PRICE: £2.49 of Notre Dame de Port Salut in Mayenne, Made from pasteurised cow’s milk, this Brittany. It is a semi-hard cheese which gives Camembert has a smooth texture with its off a pungent aroma although it enjoys a flavour developing throughout its life as it mellow flavour and a smooth springy texture. matures, from clean and fresh when young to creamy and rounded when mature.

LIVAROT (CUP) RACLETTE (CUP) CODE: 9408 SIZE: 500g CODE: 9323 SIZE: 1.25kg UNIT: kg PRICE: £11.95 UNIT: kg PRICE: £12.95 Livarot is one of Normandy’s oldest cheeses Made throughout France the name derives with references dating back to 1260. It is a from the word racler meaning to scrape and rind washed pasteurised cheese with a soft describes the way in which it is traditionally pâté, strong aroma and leathery rind. It was prepared and eaten. Its pâté is slightly hard nicknamed the ‘Colonel’ because of marks but melts well with a light smell of mould on the rind resulting from five bands or strips when warm and a full milky flavour. It is an of reed or paper encircling the cheese. On artisanal or industrial cheese with an affinage the final wash annatto is added to give the of at least 8 weeks. characteristic orange colour.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 114 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE French Cheese

ROQUEFORT (SUP) FRENCH BRIE 60% (CPV) CODE: 9324 SIZE: 1.4kg UNIT: kg PRICE: £17.95 CODE: 2763 SIZE: 1kg UNIT: each PRICE: £6.95 Said to date back to ancient Rome it was granted its monopoly in 1411 by Charles VI of France. This allowed the people of Roquefort the monopoly FRENCH BRIE 60% (CPV) of ripening their cheeses in their caves. All the cheeses carrying the name CODE: 9135 SIZE: 3kg UNIT: kg PRICE: £5.95 of Roquefort have been ripened for at least three months in the natural caves A fine 60% mould ripened Brie. It is creamy with a mild, fresh flavour and as defined by the AOC. It has a clean forceful flavour with strong salt. The pate a soft edible rind. The curd is even textured and takes on the colour of is damp and crumbly and should be cut with a pre-warmed knife. The cheese straw. As it ripens over a period of 7 weeks from the outside in it becomes melts in the mouth, leaving an amazing flavour of mould and salt. softer with a fuller flavour.

ST AGUR (CP) REBLOCHON (CUP) CODE: 9241 SIZE: 1kg UNIT: kg PRICE: £17.95 CODE: 9325 SIZE: 250g UNIT: each PRICE: £4.95 Made in Auvergne, France where blue cheese has been made for Reblochon is an artisan handmade cow’s milk cheese. Reblochon has centuries. It is moist and creamy with the spicy evenly spread patches of supple, creamy texture. The aroma is yeasty with a flavour of freshly blue leaving a tingle on the palate. crushed walnuts. The cheese is made using warm milk from the rich second milking of the Tarine and Abondance cows.

Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 115 Italian Cheese

DOLCELATTE (CP) MOZZARELLA BOCCONCINI CODE: 9143 SIZE: 1.5kg (CPV) UNIT: kg PRICE: £13.95 CODE: 9141 SIZE: 1kg (125x8g) A mild, creamy and slightly sweet blue-veined UNIT: each PRICE: £8.95 cheese from the Lombardy region of Italy. Stored in a convenient container, 125 x 8g It is a firm favourite on a cheese board and Mozzarella Balls loose in brine. Mozzarella is also a good cooking cheese. Bocconcini is ideal for salads, canapés or serving with any meats of salami. They are firm to slice but have a wonderfully creamy squidgy taste and touch. PECORINO (SUP) CODE: 9144 SIZE: 1.5kg UNIT: kg PRICE: £8.95 Pecorino is the name given to any Italian cheese made with sheep’s milk. Aged for 4 months, it is a hard grainy cheese which behaves in a very similar way to Parmesan and is excellent in cooking.

PROVOLONE (CP) CODE: 9138 SIZE: 1.2kg UNIT: kg PRICE: £10.95 Made in Lombardy Northern Italy it is a stretched curd sausage shaped cheese usually seen hanging in Italian Delis. The mild cheese (dolce) is aged between two and three months. It has a thin waxed rind and is supple, mild and smooth becoming stringy when cooked.

TALEGGIO DOC (CUP AND P) MOZZARELLA (COW) (CPV) CODE: 9139 SIZE: 2kg CODE: 9128 SIZE: 125g UNIT: each PRICE: £0.89 UNIT: kg PRICE: £12.95 A soft, fresh, moist, delicate, cow’s milk cheese which is perfect for salads Made in Lombardy, northern Italy and named and starters. after a valley near Bergamo. Matured in caves and made with the milk from cattle that graze MOZZARELLA SLICES (CP) the alpine pastures. Beneath its rosy coloured CODE: 9140 SIZE: 1kg 50x20g UNIT: each PRICE: £7.95 crust it exudes a fragrant aroma and a taste This Mozzarella is made using pasteurised cow’s milk. Sliced at 20g for of sweet hay. portion convenience.

MOZZARELLA MAESTRELLA BUFFALO MOZZARELLA (BPV) HARD LOG (CPV) CODE: 8046 SIZE: 125g CODE: 2761 SIZE: 1kg UNIT: each PRICE: £1.95 UNIT: each PRICE: £6.95 Made using buffalo milk, this round Mozzarella This Mozzarella is made using pasteurised has a fresh stringy texture with a white porcelain cow’s milk. The Maestrella is a cylinder shape colour. It has a very thin rind with a smooth with great texture and milky taste. This has surface neither sticky nor scaled. perfect use as a culinary ingredient.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 116 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Italian Cheese

GRATED MOZZARELLA (CP) CHEDDAR 70/30 MIX (CP) CODE: 8057 SIZE: 1.5kg CODE: 9330 SIZE: 2kg UNIT: kg PRICE: £11.95 UNIT: each PRICE: £9.95 The crust of the gorgonzola should be hard, The grated Mozzarella and cheddar blend is compact, rough and reddish in colour while mixed 70% Mozzarella and 30% cheddar and the interior is white or pale yellow streaked is ideal for pizza and toasted or grilled foods with green-blue. The mould imparts a sharp, such as Paninis and sandwiches. The addition spicy flavour which provides a contrast to the of cheddar to the Mozzarella gives the blend delicate rich creamy interior. a more prominent flavour, richer colour and a contrast in texture when melted. FONTINA (CP) CODE: 9223 SIZE: 1.25kg UNIT: kg PRICE: £13.95 Fontina is a cow’s milk Italian cheese originally made in the Aosta Valley in the Alps since the 12th century. It has a milk fat content of around 45% and as with many original varieties, the name “Fontina” has been imposed upon by such derivatives as “Fontinella”, “Fontal”, and “Fontella”. Although the version from Aosta is the original and the most famous, Fontina production now occurs in other parts of Italy.

RICOTTA (CPV) CODE: 731 SIZE: 1.5kg UNIT: each PRICE: £9.95 A classic Italian Ricotta that is a creamy white and mild. This fresh cheese has a soft texture and a slightly sweet flavour.

GRANA PADANO (CUP) CODE: 8997 SIZE: 1kg UNIT: kg PRICE: £12.95 It is almost impossible to taste the difference between Padano and its more VEGETARIAN PARMESAN famous sister cheese Parmigiano Reggiano as they are both made in the same TYPE CHEESE (CVP) way. Padano is made in a bigger area of Italy and the controls less stringent. CODE: 37021 SIZE: kg It is however an excellent hard cheese with a fresh and fruity taste. UNIT: kg PRICE: £11.95 Made by one of the leading Parmesan dairies PARMESAN REGGIANO (CUP) in Italy this cheese is manufactured in the CODE: 8996 SIZE: 1kg UNIT: kg PRICE: £17.95 same way but uses a vegetarian rennet. Parmesan Reggiano originates from Parma in Italy and is one of the world’s The result is a traditional Italian hard cheese most popular and widely enjoyed cheeses. A traditional unpasteurised that tastes and acts like the real thing. hard cheese made from cow’s skimmed milk. Its aroma is sweet and fruity with a fresh yellow colour. PARMESAN POWDER (CPV) GRANA PADANO SHAVINGS (CUP) CODE: 13238 SIZE: 1kg CODE: 2762 SIZE: 500g UNIT: each PRICE: £10.95 UNIT: each PRICE: £17.95 It is almost impossible to taste the difference between Padano and its more This Mozzarella is made using pasteurised famous sister cheese Parmigiano Reggiano as they are both made in the same cow’s milk. The Maestrella is a cylinder shape way. Padano is made in a bigger area of Italy and the controls less stringent. with great texture and milky taste. This has It is however an excellent hard cheese with a fresh and fruity taste. perfect use as a culinary ingredient.

Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 117 Rest of Europe Cheese

HALLOUMI (SPV) SWISS EMMENTAL (CUP) CODE: 8058 SIZE: 250g CODE: 9326 SIZE: 1.5kg UNIT: each PRICE: £2.95 UNIT: kg PRICE: £14.95 The cheese is white with a distinctive layered An old traditional cow’s milk cheese from texture similar to mozzarella, and has a salty Switzerland. The naturally produced holes flavour. It is stored in its natural juices with are achieved from the gases produced during salt-water. It is often garnished with mint to fermentation. The standard cheese is mild add to the taste. but becomes increasingly nutty and sweet in its cave and reserve form.

GOUDA (CP) CODE: 8045 SIZE: 1kg UNIT: kg PRICE: £9.95 Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a traditional creamy hard cheese. It is round with a very smooth yellow waxed rind. The flavour is sweet and fruity. As time passes the taste intensifies and becomes more complex.

DANISH BLUE (CP) CODE: 9132 SIZE: 1.5kg UNIT: kg PRICE: £10.95 Denmark produces very few original cheeses although it has an abundance of milk. After the Second World War they decided to mass (CUP) produce a cheese which filled a gap in the Stilton, Roquefort and CODE: 9134 SIZE: 1.25kg UNIT: kg PRICE: £15.95 Gorgonzola market. The result was a sharp, salty, robust blue with a Made in Germany, it is an amalgamation of creamy consistency. It has a shiny creamy white interior with a mass of the styles of Camembert and Gorgonzola. Cream is added to the milk to blue-black streaks whilst the rind is almost free of mould. give a smooth creamy texture with a subtle, spicy, slightly sweet-sour taste.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 118 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Rest of Europe and American Cheese

FETA (GP) CODE: 13039 SIZE: 900g UNIT: each PRICE: £10.95

FETA (GP) CODE: 16 SIZE: 200g UNIT: each PRICE: £2.49 Feta is one of the most famous cheeses in Greece. It is solid but crumbly with some fissures and is pure white with a milky fresh acidity taste.

GRUYERE (CUP) CODE: 9126 SIZE: 2.5kg UNIT: kg PRICE: £14.95 Swiss Gruyere is the original Gruyere which is named after the village where it was originally made. It is a hard, pale yellow cheese with small holes and a distinctive mellow, nutty and rich flavour.

MONTEREY JACK (CPV) CODE: 8067 SIZE: 2.5kg MANCHEGO (SUP) UNIT: kg PRICE: £7.95 CODE: 9125 SIZE: 3kg UNIT: kg PRICE: £17.95 A mild, smooth cow’s milk cheese produced A hard sheep’s milk cheese from Spain, Manchego has an ivory coloured in America. Generally aged for 6 weeks this interior which is firm and dry, yet rich and creamy. The ageing period cheese is a pale ivory colour with a smooth determines the taste which when young is slightly salty developing to a and semi soft texture. They have small peppery bite when aged. It is sold at various stages of maturity but usually irregular holes. not before 13 weeks.

Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 119 Sliced and Portion Cheese

MATURE CHEDDAR EMMENTAL SLICES MOZZARELLA SLICES EDAM SLICES (CPV) SLICES (CPV) (CPV) (CPV) CODE: 13232 SIZE: 50 x 20g CODE: 13229 SIZE: 50 x 20g CODE: 13230 SIZE: 50 x 20g CODE: 9140 SIZE: 50 x 20g UNIT: each PRICE: £8.95 UNIT: each PRICE: £7.95 UNIT: each PRICE: £8.95 UNIT: each PRICE: £7.95

RED LEICESTER BURGER (PROCESSED) MONTERAY JACK CHEDDAR PORTIONS SLICES (CPV) SLICES (CPV) SLICES (CPV) (CPV) CODE: 13233 SIZE: 50 x 20g CODE: 13234 SIZE: 112 x 12.5g CODE: 13235 SIZE: 50 x 20g CODE: 13236 SIZE: 40 x 20g UNIT: each PRICE: £8.95 UNIT: each PRICE: £8.95 UNIT: each PRICE: £9.95 UNIT: each PRICE: £9.95

CRÈME-BELLE-PASE LAUGHING COW (CPV) BABY BEL (CPV) MIXED PORTIONS (CPV) CODE: 13240 SIZE: 140g (8s) CODE: 24087 SIZE: 96 x 20g – CHEDDAR, DOUBLE CODE: 24028 SIZE: 24 x 28g UNIT: each PRICE: £2.49 UNIT: each PRICE: £33.95 GLOUCESTER, RED UNIT: each PRICE: £5.95 LEICESTER (CPV) CODE: 13237 SIZE: 40 x 20g UNIT: each PRICE: £9.95

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 124 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE