Additive Cheese AFTERBURN, DORSET (CPV) CODE: 13214 SIZE: 1.5kg UNIT: kg PRICE: £13.95 Made using only the finest blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers; this fiercely hot cheese packs a real kick. Garlic is added into the mix to balance the flavour. BAVARIAN SMOKED LOG, CHEDDAR, FARMHOUSE GERMANY (CPV) CIDER AND APPLE, DORSET CODE: 13213 SIZE: 454g (CPV) UNIT: each PRICE: £3.95 CODE: 13215 SIZE: 1.5g Bavarian smoked processed cheese is UNIT: kg PRICE: £13.95 naturally smoked over Beechwood before A combination of mature Cheddar, finest being processed into a log shape, the cheese West Country Farmhouse Cider and has a light smoke flavour and creamy texture. delicious apples ensured this product was a winner at the Global Cheese Awards. Refreshingly sweet from the apples with a noticeable cider kick. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 120 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese ROYAL RED, CHESHIRE (CPV) CODE: 13217 SIZE: 1kg UNIT: kg PRICE: £10.95 This cheese is a rich mature cheddar that has been blended with a port wine to give a distinctly pinkish-red coloured cheese that is attractive and well balanced with richness coming from the port. WENSLEYDALE WITH APRICOTS, DORSET (CPV) CODE: 13218 SIZE: 1kg UNIT: kg PRICE: £11.95 The delicate blend of a crumbly and creamy Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavoured cheese. FOUR COUNTIES, CHESHIRE (CPV) CODE: 13216 SIZE: 1kg UNIT: kg PRICE: £10.95 Four Counties is made of layers of four great English cheeses, Red Leicester, Cheddar, Double Gloucester and Cheshire. DOUBLE GLOUCESTER WITH SPRING ONION, WHITE STILTON WITH APRICOT, DERBYSHIRE DORSET (CPV) (CPV) CODE: 13219 SIZE: 1kg UNIT: kg PRICE: £10.95 CODE: 13220 SIZE: 1kg UNIT: kg PRICE: £11.95 Sweet and smooth Double Gloucester blended by hand with spring onion One of the classic fruit infused cheeses, White Stilton and Apricot – full of expected flavour. combines the classic creamy and crumbly White Stilton to provide a wonderfully sweet and fruity cheese. Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 121 Additive Cheese PINA COLADA, CHESHIRE (CPV) CODE: 13222 SIZE: 1kg UNIT: kg PRICE: £12.95 A creamy white Cheshire style cheese mixed with pineapple, coconut, rum and cherry to finish. MOJITO, CHESHIRE (CPV) CODE: 13223 SIZE: 1kg UNIT: kg PRICE: £12.95 A creamy white Cheshire style cheese mixed with mint, dark rum and a dash of lime. HEREFORD HOP, CHESHIRE (CPV) CODE: 13221 SIZE: 1kg UNIT: kg PRICE: £11.95 This cheddar-style cheese offers up an autumnal taste and an unusual texture. It is a semi-firm cheese with a sharp engaging, almost citrus butter flavour, liberally coated with dried hops which impart rich toast notes to the cheese. COSMOPOLITAN, CHESHIRE (CPV) RED LEICESTER WITH GEETA’S MANGO CODE: 13224 SIZE: 1kg UNIT: kg PRICE: £12.95 CHUTNEY, CHESHIRE (CPV) A creamy white Cheshire style of cheese mixed with cranberries, CODE: 13225 SIZE: 1kg UNIT: kg PRICE: £12.95 cranberry vodka and a twist of lime. The cheese is a wonderful combination of J Heler award winning Red Leicester and Geeta’s Premium Mango Chutney, made with fresh mango and whole aromatic spices. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 122 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese SOMERSET CHILLI, SOMERSET (CPV) CODE: 13226 SIZE: 1kg UNIT: kg PRICE: £16.95 A mature hard cow’s milk cheese made with fresh chillis and cracked black pepper. The balance of flavours allows the kick of the black pepper and the heat of the chillis to come through without overwhelming the mature flavour of the cheese. This cheese has a colourful appearance as both green and red chillis are used to make it. WORCESTER SAUCE WORCESTER HONEY AND AND SHALLOTS, FIG, WORCESTERSHIRE (CPV) WORCESTERSHIRE (CPV) CODE: 13228 SIZE: 1kg CODE: 13227 SIZE: 1kg UNIT: kg PRICE: £16.95 UNIT: kg PRICE: £16.95 A blend of mature cheddar and Worcestershire Made with high quality ingredients for which honey and fig delivers a taste sensation – the Worcester region is renown, this is a an unusual additive combination. hand-made 4 to 6 month old cheddar cheese blended with classic Worcestershire sauce and shallots. Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 123 British Cheese – Avon BATH SOFT (CUPVO) CODE: 9198 SIZE: 250g UNIT: each PRICE: £6.95 Bath Soft Cheese is made by Graham Padfield at Park Farm, Kelston near Bath. A gold medal winner at the British Cheese Awards Bath Soft Cheese is an organic mould ripened nutty flavoured cheese. The recipe dates back to the time of Lord Nelson and it is still wrapped in parchment with a distinctive red wax seal. Young it has a mild flavour and a supple texture whilst upon maturity it has a creamier texture and stronger flavour. BATH BLUE (CUPVO) CODE: 9215 SIZE: 1kg UNIT: kg PRICE: £19.95 A harder crumblier cheese than its sibling Bath Soft. It contains subtle blue veins and there is a degree of surface mould ripening. The blue mould ripens inside the cheese while the white mould ripens from the surface. This results in the cheese imparting complex flavours. KELSTON PARK (CUPVO) CODE: 9210 SIZE: 1kg WYFE OF BATH (CUPVO) UNIT: each PRICE: £12.95 CODE: 9247 SIZE: 1.5kg UNIT: kg PRICE: £18.95 Made at Kelston, near Bath by the Bath Soft Made by Graham Padfield of the Bath Soft Cheese Co. It is a handmade Cheese Co. It is a soft white mould ripened organic cheese using unpasteurised milk from their own herd. It is a semi-hard organic cheese produced with milk from their unpressed cheese with a subtle but very distinctive flavour. Not dissimilar in own herd. Kelston Park has received a silver appearance to Edam although the taste is much more complex and enjoyable. award at the British Cheese Awards. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 102 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Berkshire and Wiltshire WIGMORE (SUPV) CODE: 9170 SIZE: 800g UNIT: each PRICE: £12.58 Made near Riseley, Berkshire by Anne and Andy Wigmore. It is a semi soft ewe’s milk cheese which develops a pinkish– brown to grey-brown, uneven, wrinkled rind that has a yeasty slightly sour aroma. The curd is washed to remove excess whey creating a low-acid cheese. Wigmore develops a voluptuous smooth and supple consistency resulting in a very pleasant sweet and mild flavour. WATERLOO (CUPV) CODE: 9224 SIZE: 800g UNIT: each PRICE: £9.60 BARKHAM BLUE (CPV) A superb Guernsey cow’s milk cheese CODE: 23008 SIZE: 1kg UNIT: kg PRICE: £22.95 made by Andy and Anne Wigmore in Riseley. Made by Sandy Rose at the Two Hoots Farmhouse near Wokingham in Waterloo is a mould ripened soft cheese Berkshire since 2003, this award winning blue cheese’s unique taste comes which ripens similar to Brie from the outside from using Channel Island milk. It is a firm yet creamy, slightly open inwards. It has a lovely golden colour when textured cheese with a natural mould ripened rustic rind. The deep yellow ripe and tastes wonderful spread on freshly moist interior is spread with bluey green veins becoming softer with age. baked bread. HAMPSHIRE ROSE (CPV) OLD SARUM (CPV) CODE: 9193 SIZE: 750g UNIT: kg PRICE: £22.95 CODE: 9194 SIZE: 800g UNIT: kg PRICE: £23.95 Made by Loosehanger in Salisbury this cheese is matured for 6 months Old Sarum Blue Cheese made by Loosehanger Farmhouse cheeses in with a firm texture and deep flavour, made by using pure Ayrshire cow’s Salisbury is a delicious creamy blue cheese recommended in the 2004 milk which is sourced from a closed herd. The cows graze on the Good Cheese Guide. Made with pure Ayshire Cow’s milk by Ness and herb-rich Hampshire Downs and are fed farm-grown cereals. Gwyn to produce a wonderful velvety texture. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 110 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – Cornwall CORNISH CAMEMBERT (CPV) CODE: 9304 SIZE: 200g UNIT: each PRICE: £2.95 This is a delicious creamy soft cheese which is full of flavour. The rind is soft and white, the smell is quite gentle and the flavour strong and definite. CHATEL (CPV) CODE: 9400 SIZE: 200g UNIT: each PRICE: £2.95 Made near Newquay in Cornwall by Cornish Country Larder. It is a soft mould ripened cow’s milk cheese made using full fat milk with added Cornish double cream. It is a very young cheese which develops a white mould and a mild and creamy taste. CORNISH BLUE (CPV) CODE: 9229 SIZE: 1kg UNIT: kg PRICE: £17.95 Made by Phillip and Carol Stansfield at Liskeard in Cornwall since June 2001.