DOCSLIB.ORG

China Kitchen Dim Sum Brunch

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
China Kitchen Dim Sum Brunch Dim Sum Weekend Brunch 4,800 (5,280) Per Person 点心食べ放題 お一人様 4,800 (5,280) 円 前菜 点心 麺 飯 Appetizer Dim Sum Noodles & Rice 皮蛋豆腐 猪肉白菜水饺 水餃子 4個 四川担担面 ピータンと豆腐の和え物 Boiled Dumpling, Pork, Vegetable 四川担々麺 Century Egg, Tofu Dan Dan Noodles, Minced Pork 北方煎饺 焼き餃子 4個 Chili, Peanuts 桂花小蕃茄 Grilled Dumpling, Pork, Vegetable チェリトマトの金木犀シロップ漬け 港式云吞面 芝麻蝦吐司 4個 Cherry Tomato, Marinated Osmanthus ワンタン麺 海老すり身と胡麻の揚げパン Wonton Noodle Soup 蒜拍日本青瓜 Deep-Fried Shrimp Toast Sesame 广东两面黄炒面 胡瓜のにんにく和え 水晶虾饺 海老蒸し餃子 2個 Marinated Local Cucumber, Garlic, Chili Steamed Prawn Dumplings "Hargow" 広東炒麺 Wok-Fried Noodles, Pork, Shrimp ロ ースト 硅鱼籽虾仁烧卖 海老とイクラ焼売 2個 Scallop, Vegetable Steamed Prawn Dumplings Cantonese BBQ Salmon Roe “Siumai” 虾仁蛋白炒饭 蜜汁真狩叉烧 海老と野菜の卵白炒飯 鲜菇春卷 大滝産きのこの春巻き 2個 真狩ポーク窯焼きチャーシュー Fried Rice, Shrimp, Egg White Roasted Makkari Pork "Char Siu" Deep-Fried Otaki Mushroom Spring Roll Vegetable 香煎萝卜糕 大根もち 2個 スープ Pan-Fried Turnip Cake デ ザ ート Soup 蠔皇鮮竹卷 2個 Dessert 老火例汤 五目湯葉巻きのオイスターソース蒸し 本日のスープ Steamed Pork, Shrimp Daily Soup 杨枝甘露 Vegetable Yuba Roll, Oyster Sauce タピオカ マンゴースープ Mango Cream, Sago 鶏粒糯米雞 肉料理 中華ちまき 1個 杏仁豆腐 杏仁豆腐 Sticky Rice in Lotus Leaf Meat & Poultry Chicken, Vegetable Almond Tofu 咕噜肉 広東酢豚 豉汁蒸排骨 Cantonese Sweet and Sour Pork 豚スペアリブのブラックビーンズ蒸し Steamed Pork Spareribs Free Flow Beverage 麻婆豆腐 麻婆豆腐 Black Beans Sauce Braised Mapo Tofu, Minced Beef 2,500 (2,750) JPY Per Person Fava Bean, Chili Paste 叉烧包 チャーシュー 饅 2個 飲み放題 Steamed Bun with BBQ Pork お一人様 2,500 (2,750) 円 歌乐山辣子鸡 广式流沙包 カスタード饅頭 2個 鶏肉 ピーナッツ 唐辛子炒め Cantonese Steamed Salty Egg Yolk Beer Selection Wok-Fried Chicken, Peanuts Custard Bun ビール Sichuan Dried Chili 豆沙芝麻球 胡麻団子 2個 Tea Selection Deep-Fried Sesame Ball 野菜料理 お茶 Vegetable お粥 House White Wine 蒜蓉菠菜 Congee 法蓮草 ガーリック炒め 白ワイン Stir-Fried Spinach, Garlic 皮蛋瘦肉粥 House Red Wine 豚肉 ピータン 中国粥 白灼西兰花 Pork Congee, Preserved Egg 赤ワイン ブロッコリーの湯引き 中国醤油ソース 白粥 中国粥 Boiled Broccoli, Soy Sauce Plain Congee Menu items and their area of origin are subject to change, according to market supply. All prices in brackets are quoted in Japanese Yen inclusive of Signature Dish Vegetarian Gluten Nut Spicy Please inform our associates if you have any food allergies consumption tax and are subject to a 10% service charge. シェフの特別料理 ベジタリアン グルテン 木の実 スパイシー or special dietary requirements. 上記メニューは市場の仕入れ状況により産地や内容に変更が Dairy Egg Seafood Shellfish Mushroom アレルギー食材や食事制限についてのご要望につきまし 発生する場合がございますのでご了承ください。 乳製品 卵 魚介類 貝類 きのこ てはスタッフへお申しつけください。 ( )内の価格は消費税込みの価格で別途サービス料(10%)を申し 受けます。 中国茶アート 梅酒 ミネラルウォーター Chinese Tea Library Umeshu Glass STILL WATER 白茶 WHITE TEA お一人様 / Person 真澄 梅酒 1,250 アクアパンナ 500ml 700 Masumi Umeshu (1,375) Acqua Panna 500ml (770) 白牡丹 1,200 Bai Mu Dan (1,320) 山崎 梅酒 1,500 北海道ミネラルウォーター 950 Yamazaki Umeshu (1,650) ガイヴォータ 720ml (1,045) 緑茶 GREEN TEA Gaivota Hokkaido 720ml メイゼンシホウリュウイ 1,700 チャイニーズスピリッツ Longjing Tea (1,870) Chinese Spirit 炭酸ミネラルウォーター SPARKLING WATER 烏龍茶 OOLONG TEA BEIJING 北京 サンペレグリノ 500ml 700 東方美人 1,500 レ ッド ス タ ー・エ ル グ オト ウ 5 2 ° 21,888 San Pellegrino 500ml (770) Dongfang Meiren (1,650) Hong Xing ''Zhen Pin'' (24,077) Er Guo Tou 52° 北海道ミネラルウォーター 950 凍頂烏龍茶 1,500 ガイヴォータ 720ml (1,045) Dong Ding Oolong (1,650) SHANXI 山西 Gaivota Hokkaido 720ml 阿里山烏龍茶 1,500 フェンチュウ 20年 42° 32,888 Alishan Oolong (1,650) Fen Jiu 20 Years 42° (36,177) ソフトドリンク SOFT DRINK プーアル茶 PU'ER フェンチュウ 30年 48° 40,888 Fen Jiu 20 Years 48° (44,977) コ カ・コ ー ラ 600 1,200 宮殿の紫茶 Coca-Cola (660) Imperial Pu'er (1,320) GUIZHOU 贵州 コカ・コーラ ゼロ 600 1,150 雲南プーアル茶 貴州マオタイ 53° 88,888 Coca-Cola Zero (660) Yunnan Pu'er (1,265) Fei Tian Mao Tai 53° (97,777) 三ツ矢サイダー 600 FLOWER TEA 花茶 Mitsuya Cider (660) 紹興酒 茉莉 珍珠 1,350 炭酸水 600 Pearl Jasmine Tea (1,485) Chinese Yellow Wine Soda Water (660) ZHEJIANG 浙江 ギョクランファチャ 1,700 北海道 ジンジャーエール 700 Magnolia Flower Tea (1,870) 古越龍山10年15° 8,888 Hokkaido Ginger Ale (770) Gu Yue Long Shan 10 Y (9,777) ウイスキー Hua Diao 15° Whisky コーヒー 塔牌 30年15° 56,888 COFFEE Shao Xing Ta Pai 30 Y (62,577) 白州 シングルモルト 2,200 Hua Diao 15° Hakushu Single Malt (2,420) エスプレッソ 800 Expresso (880) 響 ブレンダーズ チョイス 2,200 ビール Hibiki Blender's Choice (2,420) BEER ブラックコ ー ヒー 800 Regular Coffee (880) イチローズ モルト＆グレーン 2,500 アサヒ ドライプレミアム 豊穣 900 リミテッドエディション (2,750) Draught Beer Asahi Hojo (990) カプチーノ 800 Ichiro's Malt & Grain Limited Edition Cappuccino (880) 青島ビール 900 Tsingtao (990) カフェラテ 800 日本酒 Latte (880) Japanese Sake Glass アサヒビール 900 Asahi Super Dry (990) 上川大雪純米大吟醸40% 2,300 Kamikawa Taisetsu (2,530) Menu items and their area of origin are subject to change, Junmai Daiginjyou 40% according to market supply. All prices in brackets are quoted in Japanese Yen inclusive of 二世古酒造 倶知安 吟醸酒 2,200 consumption tax and are subject to a 10% service charge. 上記メニューは市場の仕入れ状況により産地や内容に変更が Niseko Shuzo Kutchan Ginjo Shu (2,420) 発生する場合がございますのでご了承ください。 ( )内の価格は消費税込みの価格で別途サービス料(10%)を申し 受けます。.
Load more

Recommended publications
  • Scarica La Carta Dei Te
    Le proposte di namasTèy Carta dei Tè puri Stagione 2018-2019 namasTèy – Via della Palombella 26 – 00186 Roma – 06 68135660 – www.namastey.it Le proposte di namasTèy Premessa Per gli appassionati dei tè puri, abbiamo pensato di raccogliere in un unico elenco sia le referenze che abitualmente trovate da namasTèy, che la preziosa selezione che con dovizia, ed infiniti assaggi, faccio regolarmente durante le mie trasferte nel lontano Oriente: un labirinto infinito di tentazioni e prelibatezze, dove perdersi è facilissimo, ma è anche un vero piacere! Le mie esplorazioni sono cominciate in Cina (ormai già diversi anni fa); la mia dichiarata passione per i tè cinesi mi porta ogni anno a ripercorrere e a scoprire nuove vie: è per questo che la selezione dei tè più pregiati non può essere garantita da una stagione all’altra, e anche nell’ambito della stessa stagione non posso assicurare un approvvigionamento costante. Recentemente ho esteso i miei orizzonti valicando anche le porte dell’impero del Sol Levante… questa preziosa carta si è così arricchita di selezionatissimi e freschissimi raccolti di tè giapponesi. ------- ° ------- Note sulla Preparazione Tutti i tè proposti in questa carta necessitano di un po’ di attenzione, in special modo quelli selezionati in loco, visto anche l’impegno, la cura e l’amore riposti nel procurarli e farli giungere intatti qui per i nostri momenti più speciali della giornata. La prima cosa da sapere è che si tratta di tè che possono essere infusi ripetutamente, anzi è in questa pratica che esprimono il massimo del loro potenziale e della loro curva aromatica.
    [Show full text]
  • Ancient-Style Prose Anthologies in Ming Dynasty (1368-1644) China
    University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2017 In The Eye Of The Selector: Ancient-Style Prose Anthologies In Ming Dynasty (1368-1644) China Timothy Robert Clifford University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Asian History Commons, and the Asian Studies Commons Recommended Citation Clifford, Timothy Robert, "In The Eye Of The Selector: Ancient-Style Prose Anthologies In Ming Dynasty (1368-1644) China" (2017). Publicly Accessible Penn Dissertations. 2234. https://repository.upenn.edu/edissertations/2234 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/2234 For more information, please contact [email protected]. In The Eye Of The Selector: Ancient-Style Prose Anthologies In Ming Dynasty (1368-1644) China Abstract The rapid growth of woodblock printing in sixteenth-century China not only transformed wenzhang (“literature”) as a category of knowledge, it also transformed the communities in which knowledge of wenzhang circulated. Twentieth-century scholarship described this event as an expansion of the non-elite reading public coinciding with the ascent of vernacular fiction and performance literature over stagnant classical forms. Because this narrative was designed to serve as a native genealogy for the New Literature Movement, it overlooked the crucial role of guwen (“ancient-style prose,” a term which denoted the everyday style of classical prose used in both preparing for the civil service examinations as well as the social exchange of letters, gravestone inscriptions, and other occasional prose forms among the literati) in early modern literary culture. This dissertation revises that narrative by showing how a diverse range of social actors used anthologies of ancient-style prose to build new forms of literary knowledge and shape new literary publics.
    [Show full text]
  • Tea Ceremony Is As Has Always Enjoyed Tea of Every Kind, Much About Enjoying Good Tea As It I Was Riveted
    GONGFU ony Cerem TeaCultivating Calm by Josie Weaver The Gongfu Tea ceremony is as has always enjoyed tea of every kind, much about enjoying good tea as it I was riveted. At another GongFu Tea is about the active choice you can Ceremony, the Tea Master’s make to set aside life’s pressures assistant played a traditional piece of and remember what you value and music of the guqin (the ancient hold dear and close to your heart. In Chinese string instrument related to my first trip to China, our group was the zither), and the delicate plucking treated to the Gongfu Tea ceremony and sliding of the musician’s fingers varieties), water, mood, taste, by various Tea Masters. made a haunting music that reminds aesthetics, timing, and friends you me of luscious green fields of tea enjoy tea with. Each of these plants in a vast countryside. contributes to the experience of tea. The Chinese name “Gongfu Tea” The place your The ceremony can last for hours as ceremony translates to “tea with skill” we keep pouring water over the tea comes from where the word “gong” means work, leaves to make a new infusion and and the word “fu” means way or has the Qi of the and take in the conversation when method. Anything can be like that: we have tea with friends. Going your “gongfu” of dance or public region, which you slowly and enjoying the simple speaking, for example, means you things like the sound of water boiling care about your craft and that you take in when you can nourish us in a deep way.
    [Show full text]
  • China Kitchen Dinner a La Carte
    前菜 Appetizer Daily Hokkaido 麺 飯 Noodles & Rice くらげの冷菜 2,400 Seafood Special 四川担々麺 2,200 Jelly Fish, Cucumber, Onion (2,640) Dan Dan Noodles, Minced Pork (2,420) Red Chili, Soy Sauce, Vinegar オホーツクのタラバ蟹 500g Chili, Peanuts Okhotsk King Crab 500g 北寄貝 筍 辛味和え 2,200 牛肉中国味噌煮 香港麺 2,500 Crispy Bamboo Shoots (2,420) クリスピーフライ Hong Kong Style Braised Beef (2,750) Hokki Clam, Chili Oil Wok-Fried, Garlic, Breadcrumbs, Dried Chili Brisket Noodle Soup 黒胡椒炒め 胡瓜のにんにく和え 1,200 Wok-Fried, Black Pepper Sauce 北京ジャージャー麺 2,200 9,800 Beijing Signature Noodles (2,420) Marinated Local Cucumber (1,320) (10,780) Garlic, Chili Pork Sauce ピータンと豆腐の和え物 1,600 ワンタン麺 2,500 Century Egg, Tofu (1,760) 北海道深海鮮魚 Wonton Noodle Soup (2,750) Hokkaido Fish 北海道産チェリートマトの 1,200 タラバ蟹 雲丹 卵白チャーハン 3,200 大蒜 葱 石焼仕立て 金木犀シロップ漬け (1,320) Stone Pot Braised, Leek, Garlic Fried Rice, Egg White, King Crab (3,520) Hokkaido Cherry Tomato 4,800 Sea Urchin Marinated Osmanthus (5,280) 毛蟹入り水餃子 3,200 Boiled Dumpling, Pork, Vegetable (3,520) Kegani Crab 広東バーベキュー Cantonese 焼き餃子 2,200 BBQ 肉料理 Meat & Poultry Grilled Dumpling, Pork, Vegetable (2,420) 広東酢豚 3,000 真狩ポーク窯焼きチャーシュー 3,200 大滝産きのこの春巻き 1,200 Roasted Makkari Pork "Char Siu" (3,520) Cantonese Sweet and Sour Pork (3,300) Deep-Fried (1,320) 和牛の黒胡椒炒め 7,500 Otaki Mushroom Spring Roll クリスピーポーク 3,200 Crispy Pork Belly (3,520) Wok-Fried Wagyu Beef (8,250) 蘭越米のご飯 300 Black Pepper Sauce Hokkaido Rice (330) クリスピーローストチキン 3,200 Crispy Roasted Chicken (3,520) 鶏 肉 ピーナッツ 唐辛子炒め 3,600 Wok-Fried Chicken, Peanuts (3,960) ロ ーストダック プラムソース 3,200 Crispy Roasted Duck, Plum Sauce
    [Show full text]
  • Urban Demolition and the Aesthetics of Recent Ruins In
    Urban Demolition and the Aesthetics of Recent Ruins in Experimental Photography from China Xavier Ortells-Nicolau Directors de tesi: Dr. Carles Prado-Fonts i Dr. Joaquín Beltrán Antolín Doctorat en Traducció i Estudis Interculturals Departament de Traducció, Interpretació i d’Estudis de l’Àsia Oriental Universitat Autònoma de Barcelona 2015 ii 工地不知道从哪天起，我们居住的城市 变成了一片名副其实的大工地 这变形记的场京仿佛一场 反复上演的噩梦，时时光顾失眠着 走到睡乡之前的一刻 就好像门面上悬着一快褪色的招牌 “欢迎光临”，太熟识了 以到于她也真的适应了这种的生活 No sé desde cuándo, la ciudad donde vivimos 比起那些在工地中忙碌的人群 se convirtió en un enorme sitio de obras, digno de ese 她就像一只蜂后，在一间屋子里 nombre, 孵化不知道是什么的后代 este paisaJe metamorfoseado se asemeja a una 哦，写作，生育，繁衍，结果，死去 pesadilla presentada una y otra vez, visitando a menudo el insomnio 但是工地还在运转着，这浩大的工程 de un momento antes de llegar hasta el país del sueño, 简直没有停止的一天，今人绝望 como el descolorido letrero que cuelga en la fachada de 她不得不设想，这能是新一轮 una tienda, 通天塔建造工程：设计师躲在 “honrados por su preferencia”, demasiado familiar, 安全的地下室里，就像卡夫卡的鼹鼠， de modo que para ella también resulta cómodo este modo 或锡安城的心脏，谁在乎呢？ de vida, 多少人满怀信心，一致于信心成了目标 en contraste con la multitud aJetreada que se afana en la 工程质量，完成日期倒成了次要的 obra, 我们这个时代，也许只有偶然性突发性 ella parece una abeja reina, en su cuarto propio, incubando quién sabe qué descendencia. 能够结束一切，不会是“哗”的一声。 Ah, escribir, procrear, multipicarse, dar fruto, morir, pero el sitio de obras sigue operando, este vasto proyecto 周瓒 parece casi no tener fecha de entrega, desesperante, ella debe imaginar, esto es un nuevo proyecto, construir una torre de Babel: los ingenieros escondidos en el sótano de seguridad, como el topo de Kafka o el corazón de Sión, a quién le importa cuánta gente se llenó de confianza, de modo que esa confianza se volvió el fin, la calidad y la fecha de entrega, cosas de importancia secundaria.
    [Show full text]
  • Copyright by Shaohua Guo 2012
    Copyright by Shaohua Guo 2012 The Dissertation Committee for Shaohua Guo Certifies that this is the approved version of the following dissertation: THE EYES OF THE INTERNET: EMERGING TRENDS IN CONTEMPORARY CHINESE CULTURE Committee: Sung-Sheng Yvonne Chang, Supervisor Janet Staiger Madhavi Mallapragada Huaiyin Li Kirsten Cather THE EYES OF THE INTERNET: EMERGING TRENDS IN CONTEMPORARY CHINESE CULTURE by Shaohua Guo, B.A.; M.A. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin August 2012 Dedication To my grandparents, Guo Yimin and Zhang Huijun with love Acknowledgements During the outbreak of Severe Acute Respiratory Syndrome (SARS) in China in 2003, I, like many students in Beijing, was completely segregated from the outside world and confined on college campus for a couple of months. All activities on university campuses were called off. Students were assigned to designated dining halls, and were required to go to these places at scheduled times, to avoid all possible contagion of the disease. Surfing the Web, for the first time, became a legitimate “full-time job” for students. As was later acknowledged in the Chinese media, SARS cultivated a special emotional attachment to the Internet for a large number of the Chinese people, and I was one of them. Nine years later, my emotional ties to the Chinese Internet were fully developed into a dissertation, for which I am deeply indebted to my advisor Dr. Sung- Sheng Yvonne Chang.
    [Show full text]
  • Der Teekatalog Der Teekatalog
    Der Teekatalog Der Teekatalog Katrin& Gerhard Lange Länggassstrasse 47 CH-3012 Bern Tel 031 302 15 28 Fax 031 305 94 84 www.laenggasstee.ch www.laenggasstee.ch Inhaltsverzeichnis 1 Vorwort 2 Über uns 3 Teehaus TEE 16 Weisser Tee 90 Aromatisierter Tee 17 Gelber Tee 91 Fruchtschalentee und 18 Grüner Tee China Kräutermischungen 19 Jasmin Tee 92 Sommer- und Eistees 20 Long Jing 93 Gewürztee und Mate 24 Bi Luo Chun Mate, Rooibos und Stevia Katrin & Gerhard Lange 28 Special Tee 96 Kräutertee Aries Länggassstrasse 47 31 Mao Feng CH-3012 Bern 32 Gunpowder 34 Grüner Tee Taiwan REISEBERICHTE Tel 031 302 15 28 36 Grüner Tee Japan 4 Eindrücke, Teehaus Fax 031 305 94 84 40 Sencha und Shincha 22 Über den Löwengipfel www.laenggasstee.ch 41 Gyokuro und Maccha 35 Teebauer Huang 42 Bancha und Gen Mai Cha 38 Im Teegarten von Zuisho-en Öffnungszeiten des Ladens 43 Hojicha, Kukicha, Tama Ryo. 48 Eine Fahrt in eine andere Welt und des TeeRaumes: 44 Grüner Tee Korea 54 Im Stadtbus 45 Oolong China 64 Besuch am Ali Shan 46 Grüner Oolong China 67 Besuch bei Fam. Kan Mo 12.00–18.00 50 Brauner Oolong China Di–Fr 09.00–18.00 51 Wuyi Oolong Sa 09.00–17.00 56 Phoenix Oolong WISSENSWERTES 61 Oolong Taiwan 7 Von der Kunst den Tee zu geniessen 62 Grüner Oolong Taiwan 8 Camellia Sinensis 66 Brauner Oolong Taiwan 10 Die Verarbeitung 70 Chinesische Blumentees 14 Die Auswahl und der Einkauf 72 Pu Er 26 Die Verarbeitungsvorschrift 74 Pu Er gepresst 33 Von Qualität und Geschmack 76 Pu Er offen 55 Wie der Teebeutel in die Welt kam Impressum 77 Anderer gelagerter Tee 58 Chin.
    [Show full text]
  • Appropriation and Representation Feng Menglong and the Chinese Vernacular Story
    Appropriation and Representation Feng Menglong and the Chinese Vernacular Story Shuhui Yan CENTER FOR CHINESE STUDIES THE UNIVERSITY OF MICHIGAN ANN ARBOR Open access edition funded by the National Endowment for the Humanities/ Andrew W. Mellon Foundation Humanities Open Book Program. MICHIGAN MONOGRAPHS IN CHINESE STUDIES ISSN 1081-9053 SERIES ESTABLISHED 1968 VOLUME 79 Published by Center for Chinese Studies The University of Michigan Ann Arbor, Michigan 48104-1608 ©1998 The Regents of the University of Michigan Printed and made in the United States of America Library of Congress Cataloging-in-Publication Data Yang, Shuhui. Appropriation and representation : Feng Menglong and the Chinese vernacular story / Shuhui Yang p. cm. — (Michigan monographs in Chinese studies ; 79) Includes bibliographical references and index. ISBN 0-89264-125-8 (alk. paper) Feng, Meng-lung, 1574-1646— Criticism and interpretation. 2. Feng, Meng-lung, 1574-1646. Yii shih ming yen. 3. Feng, Meng-lung, 1574-1646. Ching shih t'ung yen. 4. Feng, Meng-lung, 1574-1646. Hsing shih heng yen. 5. Folk literature, Chinese— History and criticism. 6. Women in literature. I. Title, n. Series PL2698.F4Z98 1998 895.134609— dc21 9746019 CIP ISBN 978-0-89264-125-3 (hardcover) ISBN 978-0-472-03810-7 (paper) ISBN 978-0-472-12756-6 (ebook) ISBN 978-0-472-90151-7 (open access) The text of this book is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License: https://creativecommons.org/licenses/by-nc-nd/4.0/ . Ct h if: t Af r r To Yunqin Contents Acknowledgments vii Notes on Romanization and Citations viii Introduction 1 Elite Uses of Popular Material.
    [Show full text]
  • 2019.12.04 Taiwan-190227-1
    Day 1 Honolulu Taoyuan We start our adventure by boarding an international flight to Taipei, the capital city, and also the political, economic, and cultural center of Taiwan (ROC). Meals and snacks will be served on the plane. Day 2 Taoyuan Upon arrival at Taiwan Taoyuan International Airport, an Air & Sea Travel representative will greet us and escort us to our hotel. Day 3 Taoyuan – Hsinchu – Taichung (B, L) After breakfast, we will head north to Beipu Township, a rural township in Hsinchu County in northern Taiwan. Beipu is well known as a center of Hakka culture, dongfang meiren tea, and its special Hakkanese blends of tea and nuts called Leicha. We will have a fun hands-on experience making leicha and walk around the Beipu Old Street. After enjoying Hakka Cuisine, we will process to Taichung, the center of central Taiwan (Taichung Region) and attracts visitors from everywhere. We will visit Park Lane by China Metal Products (CMP), a new concept of ‘integration of life’ in department store design. The outside wall is covered with 150,000 plants, making it a beautiful building with natural green. The department store also introduces new innovative brands not found in other stores. Tonight, we will take a tour of the bustling Fengjia Night Market, one of the popular markets in Taiwan where local merchants sell snacks and provide entertainment. We will then walk around to experience Taiwan’s nightlife and enjoy our dinner here. Day 4 Taichung – Taipei (B, L, D) Taro Cake is a famous Taiwanese dim sum. It is one of the best souvenirs appraised by the Taichung Government and the designated dessert for the 2004 state banquet.
    [Show full text]
  • Gongfu Experiments GLOBAL EA HUT Contentsissue 88 / May 2019 Tea & Tao Magazine Mountain山隘口 Pass
    GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 May 2019 超 越 平 工凡 的 恩 夫典 實 驗 Gongfu Experiments GLOBAL EA HUT ContentsIssue 88 / May 2019 Tea & Tao Magazine Mountain山隘口 Pass For a long time, we have been planning a few is- sues on gongfu tea, starting with this collection of experiments. We cannot wait to explore one of the Love is most amazing ways to prepare tea and to create and conduct experiments together. For that, we changing the world will, of course, need a wonderful oolong to see us over the pass and down into the sunny valley. bowl by bowl Features特稿文章 17 23 17 The Origins of Gongfu Tea By Wu De (無的) 23 The Ten Qualities By Shen Su (聖素) 31 Gongfu Experiments By Editorial Department Conducted by you at home 59 Special Light Meets Life 03 Offer: Evenflow Tea 2018 Light Meets Life Traditionally-processed Taiwanese Oolong Teas Traditions 03 Tea of the Month Mountain Pass, 2018 Traditional Oolong, Zhu Shan Village, Nantou, Taiwan 31 61 TeaWayfarer Marcel Kempf, Germany © 2019 by Global Tea Hut 傳 All rights reserved. 統山 製 recycled & recyclable No part of this publication may be 作 reproduced, stored in a retrieval sys- 隘 tem or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or other- 口 wise, without prior written permis- Soy ink sion from the copyright owner. n May, the weatherFrom is very warm in Taiwan. Wethe start utilize tea as a healthyeditor beverage. To that end, we try to translate tasting the first Taiwanese spring teas and get some sam- articles written by tea experts from various points of view, and ples from the mainland to begin understanding which to cover tea-growing regions and tea culture around the world, Light Meets Life fundraiser cakes we’d like to press.
    [Show full text]
  • Wine Bar by Concours Mondial De Bruxelles
    Bottle By the glass 50 ml. 100 ml. 150 ml. in situ Vigne Matte Spumante Brut · Vigne Matte · 2018 $220.00 $ 900.00 Glera | Conegliano Valdobbiadene Prosecco DOCG, Veneto, Italy É Chardonnay · Vitivinícola Emevé · 2019 $100.00 $185.00 $240.00 $ 750.00 Chardonnay | Valle de Guadalupe, Baja California. Mexico Sophie Blanco · Vinícola Santa Elena · 2019 $100.00 $185.00 $240.00 $ 750.00 Viognier, Chenin Blanc | Pabellón de Arteaga, Aguascalientes. Mexico Blanco Bajío · Vinaltura · 2019 $ 85.00 $160.00 $205.00 $ 650.00 Ch. Blanc, Sauv. Blanc, Riesling, Chardonnay | Colón, Querétaro. Mexico Atempo Rosé · Bodegas De Cote · 2018 $ 80.00 $145.00 $190.00 $ 600.00 Merlot | Ezequiel Montes, Querétaro. Mexico Rosea · Casa Origo · 2020 $100.00 $185.00 $240.00 $ 750.00 Grenache | Valle de Guadalupe, Baja California. Mexico Gastone e María · Bodegas Pinesque · 2015 $120.00 $220.00 $280.00 $ 900.00 Syrah, Cabernet Sauvignon | Chihuahua, Chihuahua. Mexico San Juanito Reserva Especial Malbec · San Juanito Vitivinícola · 2014 $110.00 $205.00 $260.00 $ 850.00 Malbec | Tequisquiapan, Querétaro. Mexico 12 e Mezzo Malvasia Nera del Salento · Varvaglione · 2017 $ 85.00 $160.00 $205.00 $ 650.00 Malvasia Nera | Salento, Puglia. Italy Alorna Touriga Nacional · Quinta da Alorna · 2016 $110.00 $205.00 $260.00 $ 850.00 Touriga Nacional | Do Tejo DOC, Tejo. Portugal *Our "by the glass" selection changes weekly and is subject to availability. SEPTEMBER 20th, 2021 1 *All our prices include taxes and are in national currency (MXN). Wine Bar by Concours Mondial de Bruxelles. Copenhague 23, Juárez. CDMX Bottle Sparkling Mexico in situ Espuma del Valle de Bernal Rosé · San Juanito Vitivinícola · NV $ 600.00 Malbec, Syrah | Tequisquiapan, Querétaro.
    [Show full text]
  • CSAA Newsletter 43
    the newsletter chinese studies association of australia number 43, june 2012 csaa newsletter number 43 june 2012 contents 1 News round-up 7 Workshop report: Happiness and Sadness: Taiwan society and its emotional textures Paul Farrely 8 Literature in the Teaching of Chinese as a Foreign Language Vivien Xiuming Chen 9 Harmonising Creativity: Building Chinese Soft Power Michael Keane 11 New research by emerging scholars Scott Writer, Monash University Kenneth Kai-Chung Yung, University of Sydney 14 New publications by CSAA members 15 China Policy: Notes on a China Studies Startup Philippa Jones 16 News from the National Library of Australia Dipin Ouyang On the cover... 澳 The Chinese Studies Association CSAA Council 2011-2013 The Chinese Studies Association of of Australia (CSAA) Newsletter is a Australia (CSAA) is the professional A pine tree clings tenaciously biannual publication that aims to President: Dr Mark Harrison, UTas association for China specialists and to a sheer cliff face at keep CSAA members informed about Secretary: Dr Ayxem Eli, UNSW post-graduate students in Australia. Its Huashan in Shaanxi province. the latest developments in the field Treasurer: Dr Isabel Wang, UTas membership includes most Australian of Chinese Studies in Australia. Immediate Past President: specialists in the fields of anthropology, Photograph: John Pretty Professor Richard Rigby, ANU economics, geography, history, We welcome submissions from CSAA language, law, linguistics, political Council Members; members on topical issues of broad science, sociology, literature and other If you would like your Dr Luigi Tomba, ANU interest to the Chinese Studies aspects of Chinese society and culture. photograph featured on community.
    [Show full text]