TAKEOUT MENU TUESDAY, MARCH 17, 2020

PLATOS BOTANAS

ARROZ A LA TUMBADA / 27 ENSALADA DE AGUACATE / 15 Market fish, mariscos, brown , sofrito, avocado, cucumber, pepita vinaigrette, herbs, squid ink aioli watercress, popped amaranth

COSTILLA DE RES / 18 EMPANADAS DE DE POLLO / 10 bison short rib, tortillas, rajas, macha, roasted tomato- braised goffle road peanuts, crispy leeks amish chicken, tomatillo crema

QUESADILLAS DE SETAS / 15 mushrooms, corn truffle, queso chihuahua, caramelized onion, hoja santa, salsa cruda (served with a side of papas fritas) DE / 15 AHOGADA CON CAMARÓNES / 17 crispy tortillas, -marinated chicken, queso battered shrimp, baguette, avocado, salsa cotija, habanero pineapple crema, salsa cruda ahogada, tomato, pickled chiles, pinto bean, crema, pickled red onion & CHIPS / 12

CHILORIO / 16 SALSA & CHIPS / 7 pulled heritage berkshire pork, baguette, “holy trinity” adobo, habanero crema, SALSA + GUACAMOLE / 16 avocado, pickled red onions

TACOS ACOMPAÑAMIENTOS (two per order) FRIJOLES REFRITOS / 8 VERDURAS / 12 refried pinto beans, crema, seasonal vegetables, toasted spiced pepitas, avocado, chicharrones sofritos, crema / 5 PESCADO ESTILO ENSENADA / 15 Seasoned brown rice beer battered pollock, chipotle mayonnaise, pickled red cabbage HOUSE TORTILLAS / 4 three warm house made tortillas TINGA DE POLLO / 11 roasted tomato-chipotle-braised goffle road amish chicken, queso fresco, crema, cilantro

CARNITAS / 13 berkshire pork, onion, cilantro,

GRAN ELÉCTRICA works directly with local farmers and only serves products that are sustainable & responsibly sourced.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.